Hey - thanks for the video. I have a smaller traeger and while I enjoy the simplicity I would like it to have more smoke flavor, especially with brisket. Have you found that this one has enough smoke to really do the job? I don't want to drop $3500 for a smoker to have the same result. A nice smoker/outdoor oven that doesn't have enough smoke flavor when I want it. Mine is one of the WiFire tech smokers I can monitor with my phone. I think its the PRO 780. Thanks for any feedback.
Depending on pellet choice, I can get a decent smoke ring and smoke flavor but I'm thinking what you're looking for would be the smoke from an offset or even a kamado style smoker. I'm usually cooking for my family or for large events and I have to keep a lower smoke profile for the masses. They usually prefer light woods like apple, cherry, and maybe a hickory.
Nice vid man. Trying to justify myself spending so much money on this. I honestly want the cooking space but i dont care for the bells and whistles. Ill most likely never use the induction heater. Wish they had a giant traeger like this size but for 2k or something atleast
Kudos for showing a grill that's actually used 🤙
Honest Review form and Honest Man.
Most realistic review I have ever watched
There is nothing better than something actually being used.
Hey - thanks for the video. I have a smaller traeger and while I enjoy the simplicity I would like it to have more smoke flavor, especially with brisket. Have you found that this one has enough smoke to really do the job? I don't want to drop $3500 for a smoker to have the same result. A nice smoker/outdoor oven that doesn't have enough smoke flavor when I want it. Mine is one of the WiFire tech smokers I can monitor with my phone. I think its the PRO 780. Thanks for any feedback.
Depending on pellet choice, I can get a decent smoke ring and smoke flavor but I'm thinking what you're looking for would be the smoke from an offset or even a kamado style smoker. I'm usually cooking for my family or for large events and I have to keep a lower smoke profile for the masses. They usually prefer light woods like apple, cherry, and maybe a hickory.
You have more subs than I do. Good job!
Nice vid man. Trying to justify myself spending so much money on this. I honestly want the cooking space but i dont care for the bells and whistles. Ill most likely never use the induction heater. Wish they had a giant traeger like this size but for 2k or something atleast
Ironwood
I Grabbed a lid on a Yoder last week and the Chinese pot metal Traegers just don’t cut it anymore for me.
🤛👍🙏🦅😎🇺🇸
It is really a pity to see such a nice smoker so dirty... my heart is bleeding...
Oh man thats a well seasoned machine. My timberline xl looks the same right now i gotta clean it.