Good food is good food. I eat a decent amount of vegan meals because my 21 year old is vegan. I enjoy finding good recipes. I personally find it fun. And the fact it supports my daughter's diet is a huge added bonus.
Add 2-3oz of dry red wine when you coat the mushrooms in flour. It’ll reduce and make the roux much more delicious, thus making the sauce delicious overall. Most traditional stroganoff recipes use red wine or brandy but the most important ingredient is worcestershire sauce right before the “cream”. You could use amino acids for this instead.
This is the type of atmosphere/channel that encourages others to eat healthier, such a warm welcoming environment that provides honest,creative and delicious content, keep it up. You just got a new subbie here!
But why is she avoiding gluten? Does she have celiac or is she one of the poor vegans who have fallen for orthorexic thinking? I have digestive issues and wheat pasta is one of the few ingredients I don't have symptoms from.
@@naelyneurkopfen9741 Personally, I would have included more vegetables (either on the side or mixed in), but otherwise there is nothing unhealthy about this in proper servings. Your profile tells me that you clearly aren't vegan or interested in the _idea_ of it, but what compels you to leave short and "sweet" comments without any means of convincing someone of your thoughts?
This is great for me. I’m a young guy who never really thought much about cooking, but really bad food restrictions have recently forced me to go full vegan. It’s been a bit overwhelming since I’ve never really cooked before, let alone cooked healthy. But I’m going to try these recipes tonight! Edit: I did it! I made a few mistakes, and had to substitute some ingredients. But was easily the tastiest thing I’ve ever cooked lol. Thanks so much!
Keep up the good work! You'll get better at it every meal. There are loads of awesome channels that keep it simple yet delicious. Dont be afraid to experiment and add anything you like!
I made the stroganoff over the weekend, a week or so into attempting a vegan diet. This dish was a total revelation to me - that vegan cooking can be easy and delicious at the same time! Going to try the cacio e pepe this week. Thanks for sharing such a great couple of recipes!
Made the mushroom one today and it was divine. I used rice flour and subbed coconut yogurt for non-dairy oat and coconut milk half and half I found at Walmart. Also added some fresh parsley and green onion in place of the thyme. Highly recommend, thank you!
Omg!! I just made the vegan stroganoff....and it is so good!! I used to eat this alot when i used to eat beef...it's now that i don't it's nice to eat a vegan version of my favorite pasta dish.thank you simply quinoa...will be making these pasta dishes again!
I make up a batch of sauteed garlic, tomatoes, and zucchini with Herbes des Provence, and smoked paprika. I will add a bit of stock or a splash of white wine to this and then toss in some hummus which thickens it up beautifully and really enriches the dish. Then I toss in some soba noodles which I had cooked earlier. Yum.
The algorithm brought me this vid this morning. Made the mushroom sauce for dinner and it was fantastic! Liked and subbed and my wife is following you on pinterest.
Just made the stroganoff, I only had the fettuccine noodles in my cabinet so that’s what I used. IT WAS DELICIOUS!!! I didn’t have yogurt but I used dairy free sour cream with a little bit of almond milk. Licked the bowl clean. Thank you for the recipe sis.
I’m trying to start becoming vegetarian, and found this vegan video of yours. I loved the look of both the dishes and how you explained making it so much that i went and got the ingredients. I tried the Mushroom Stroganoff lastnight n omg it was so delicious! The coconut n garlic together was so yum. Only thing tho, I couldn’t find a dairy free coconut yogurt. But next time I’ll try another shop for it. Thankyou for this video, i love it! My first made almost vegan meal 🤗💖
I made the Cacio e Pepe pasta first. I enjoyed it but I think it needs another ingredient to give it more flavor. I love the concept of making sauce out of cashews. It’s intriguing and very healthy.
I just found your channel . I have celiac and also lactose intolerant!! Have been ignoring being lactose intolerant tho lol your channel is amazing and you made me want to also drop dairy ! Cold turkey cutting it out tomorrow !! Binge watching your channel . Your a inspiration and I never use words like that lol
Here I am, back to make the mushroom stroganoff for a 2nd time. It was SO GOOD last time. All my kids loved it! My husband didn't get to try it though and he is not vegan, so if he likes it, that is a HUGE win because the plan is to get my whole family eating vegan not just me. Also, I wanted to say, the last time I made this, I didn't have any vegan yogurt because it is hard to find it here without nuts in it and my son is deathly allergic to all nuts, so I just used full fat coconut milk that I refrigerated and separated the fat from the liquid and just used the thick fat to make the sauce creamy and it worked perfectly. I know I could make my own yogurt but this was just way easier. Anyhow, I always love your recipes. Some of your soups are my favorite! Thanks for the great vegan meals that I can get my family to eat.
Omg I love this!! I love everything that includes pasta and shrooms ❤ i have mushroom tortellini and i will comb them with cacio e pepe sauce. Thank you sweetie ❤💪🍝
They both look insanely delicious, but I want to try that stroganoff today. I have all the ingredients except for the pasta, mushrooms, and flour, and you said it was good for meal prep. I want to try it for my work trip this week. I’ll let you know how it goes!
I'm not even vegan but these recipes look so delicious!
Try it☺️
You don’t need to be vegan to love them :D
Good food is good food. I eat a decent amount of vegan meals because my 21 year old is vegan. I enjoy finding good recipes. I personally find it fun. And the fact it supports my daughter's diet is a huge added bonus.
I'm not a vegan, but nutritional yeast is delicious
Broooo the mushroom pasta was badass omg I’ve made it well over 5 times this month
chicken 65 it was soo good!
I love that you are chicken 65 and you love the vegan pasta ha ha ha
@@jenniferjones1470 so What? Maybe he loves chickens and roosters(like a lot of people have them as pets)
Inori Chicken 65 is a literal Southeast Asian chicken dish
I'm gonna try!
Add 2-3oz of dry red wine when you coat the mushrooms in flour. It’ll reduce and make the roux much more delicious, thus making the sauce delicious overall. Most traditional stroganoff recipes use red wine or brandy but the most important ingredient is worcestershire sauce right before the “cream”. You could use amino acids for this instead.
This is the type of atmosphere/channel that encourages others to eat healthier, such a warm welcoming environment that provides honest,creative and delicious content, keep it up. You just got a new subbie here!
But why is she avoiding gluten? Does she have celiac or is she one of the poor vegans who have fallen for orthorexic thinking? I have digestive issues and wheat pasta is one of the few ingredients I don't have symptoms from.
Samir C. Cat maybe a gluten allergy?
@@em-wv4qt I hope so, instead of being fooled by orthorexics.
There's nothing healthy about this.
@@naelyneurkopfen9741 Personally, I would have included more vegetables (either on the side or mixed in), but otherwise there is nothing unhealthy about this in proper servings.
Your profile tells me that you clearly aren't vegan or interested in the _idea_ of it, but what compels you to leave short and "sweet" comments without any means of convincing someone of your thoughts?
her: cashews
me, a broke student: bye
U could replace cashews with sunflower seeds which r a lot cheaper
@@TK-zc5wu oh thank you !
@@charlottebottin5051 The mushroom one has no cashews!
i replaced the cashews with canned coconut milk (i got it for 98 cents at the dollar store!) and it tasted awesome :)
Same.😭
for 5-6 ppl? id eat this by myself in two servings
LittleRockQueen14 saame.. lmao
R2 D2 Yea, even if it’s two servings it’s probably more than I should eat too :D but damn, I’m a hungry girl:(
sameeee
I eat so much is shamefull!
LittleRockQueen14 that is so truE
This is great for me. I’m a young guy who never really thought much about cooking, but really bad food restrictions have recently forced me to go full vegan. It’s been a bit overwhelming since I’ve never really cooked before, let alone cooked healthy. But I’m going to try these recipes tonight!
Edit: I did it! I made a few mistakes, and had to substitute some ingredients. But was easily the tastiest thing I’ve ever cooked lol. Thanks so much!
Keep up the good work! You'll get better at it every meal. There are loads of awesome channels that keep it simple yet delicious. Dont be afraid to experiment and add anything you like!
What did u make
TH-cam just started suggesting all of these vegan food videos. The Lordt, must be trying to tell me something. 😶
No
Listen to Him! 😂
Oscar Sandru Lol!
Yes because the meat you get in the market is full of antibiotics
One of us
One of us
I made this stroganoff on Sunday! I used vegan cream cheese that was tofu based for my cream. My family loved loved loved it
Sound amazing!
It sounds like it is tasty and even non-vegan approved.😋
@@davidthescottishvegan You don't have to be vegan to enjoy yummy food!
Where did you get it from, the vegan cream cheese?
I followed this suggestion cause I’ve never had coconut yogurt and was scared it would give a coconut flavor and it turned out amazing thank you!
You are so lovely.
Blessed those who enjoy your food and your company.
Thank you for your recipes and your happy disposition.
I made the stroganoff over the weekend, a week or so into attempting a vegan diet. This dish was a total revelation to me - that vegan cooking can be easy and delicious at the same time! Going to try the cacio e pepe this week. Thanks for sharing such a great couple of recipes!
I made the stroganoff it was delicious. Gonna try the next one. I LOVE PASTA!!!
What if you don’t have nutritional yeast nor Greek yogurt…what do you use instead?
Made the mushroom one today and it was divine. I used rice flour and subbed coconut yogurt for non-dairy oat and coconut milk half and half I found at Walmart. Also added some fresh parsley and green onion in place of the thyme. Highly recommend, thank you!
Made this for dinner - so good! Thanks for sharing. I added some smoked paprika which was delish!
Omg!! I just made the vegan stroganoff....and it is so good!! I used to eat this alot when i used to eat beef...it's now that i don't it's nice to eat a vegan version of my favorite pasta dish.thank you simply quinoa...will be making these pasta dishes again!
Simply GREAT recipes !!!
Thanks for sharing Alyssa .
I enjoy a lot preparing these meals.
A big huge from Barcelona-Spain.
Isa.
🙋🏻♀️❤️😘😍☮️😋😋
Lots of veggies for a balanced meal love it!
I make up a batch of sauteed garlic, tomatoes, and zucchini with Herbes des Provence, and smoked paprika. I will add a bit of stock or a splash of white wine to this and then toss in some hummus which thickens it up beautifully and really enriches the dish. Then I toss in some soba noodles which I had cooked earlier. Yum.
Just did the Mushroom Pasta. I didn't have mushrooms but I substituted it with Zucchini. Came out delicious!! Thanks for sharing❤
I just made the pepper sauce and loved it!!! Thank you!!! I would personally recommend to not go beyond 1/2 table spoon of pepper corns though :)
I just absolutely adore your recipe👍I'm a lover of pasta, and I'm happy I found other options than the usual, I love the first pasta with mushrooms
Thanks so much.
They both look so scrumptious. Going with A.
Thanks again 👍🏼🌹
I made Cacio E Pepe for our lunch today and this is so delicious. My husband loves it too. Thanks for the recipe.
I love stroganoff! I love mushrooms! You just made my day. Cannot wait to make this. Thank you so much.
Hiya, I'm just getting into Vegan cooking and made your straganoff tonight...it was great! 😁
i'm italian and i'm vegan. And this "cacio & pepe" is delicious. try it. thx for this video. greetings from tuscany, Italy
I enjoyed the Mushroom Stroganoff so much! Thanks for such a fool proof recipe!
Very nice recipes chef 👍👌👏. Thank you for your effort 🙏🌞😎
How can something so aesthetic look so DELICIOUS 🤤😻 really good video!
The algorithm brought me this vid this morning. Made the mushroom sauce for dinner and it was fantastic! Liked and subbed and my wife is following you on pinterest.
That cacio e pepe looks top notch.
Add a little allspice and nutmeg to the first one to give it a "swedish meatball" type flavor. So good.
Have you thought about using the pasta water instead of regular water when making the Cacio sauce?
Wow, I want both so badly!
Do you also have some healthy pizza recipes? Pasta and pizza are my favorites too :)
Just made the stroganoff, I only had the fettuccine noodles in my cabinet so that’s what I used. IT WAS DELICIOUS!!! I didn’t have yogurt but I used dairy free sour cream with a little bit of almond milk. Licked the bowl clean. Thank you for the recipe sis.
I made the cacio e pepe tonight! It was delicious!!!! I followed the recipe to a T😊😋
I’m trying to start becoming vegetarian, and found this vegan video of yours. I loved the look of both the dishes and how you explained making it so much that i went and got the ingredients. I tried the Mushroom Stroganoff lastnight n omg it was so delicious! The coconut n garlic together was so yum. Only thing tho, I couldn’t find a dairy free coconut yogurt. But next time I’ll try another shop for it. Thankyou for this video, i love it! My first made almost vegan meal 🤗💖
They both look SO good!! Def making the mushroom pasta ASAP, no nuts 🙌
Yeah no nuts for me either!!!!
This Kenyan is in Love with your recipes
They both look amaaaazing. But I choos A for win because it’s more complexed. Really a must try.
I made the Cacio e Pepe pasta first. I enjoyed it but I think it needs another ingredient to give it more flavor. I love the concept of making sauce out of cashews. It’s intriguing and very healthy.
I just made the caciao e pepe today and it was so good😩👌🏻🔥 thanks for the recipe!
Mushroom strogenoff!!! Both do sound delicious!!!
4:47 i can’t wait to try the second one!! (i’m putting the time stamp so i don’t forget to come back)
Totally making that cacio e pepe this week! Thanks for the recipe 😄
The first recipe is so great! not a fan of the second. It would also be nice to know the measurements. Thanks for sharing!
😋🤤 so love easy vegan foods & recipes need more of it
I just made this recipe. Soooo delicious 😋
I just found your channel . I have celiac and also lactose intolerant!! Have been ignoring being lactose intolerant tho lol your channel is amazing and you made me want to also drop dairy ! Cold turkey cutting it out tomorrow !! Binge watching your channel . Your a inspiration and I never use words like that lol
I'm SO EXCITED to try this like, ASAP!
That was a microscopic piece of basil added on the last recipe. 🤣🤣. I want to try both!! Especially the mushroom pasta.
It was! 🙃 it’s the tiny inner leaves from !
Instead of yoghurt I recommend using either CANNED coconut cream or milk or soaked then blended cashews
Going to make this mushroom stroganoff tonight! Awesome inspiration!
Amazing !!! ................. Love both........ will be making this soon. I love your videos. Thanks
Thank you going to try both of these
Going to make the stroganoff for my family tomorrow! Can't wait to try it!
I did my pasta with spinach and onions yummy 🤤
Made both of them tonight and they are both outstanding!
I just made the storganoff and it was sooo goood!
Here I am, back to make the mushroom stroganoff for a 2nd time. It was SO GOOD last time. All my kids loved it! My husband didn't get to try it though and he is not vegan, so if he likes it, that is a HUGE win because the plan is to get my whole family eating vegan not just me. Also, I wanted to say, the last time I made this, I didn't have any vegan yogurt because it is hard to find it here without nuts in it and my son is deathly allergic to all nuts, so I just used full fat coconut milk that I refrigerated and separated the fat from the liquid and just used the thick fat to make the sauce creamy and it worked perfectly. I know I could make my own yogurt but this was just way easier. Anyhow, I always love your recipes. Some of your soups are my favorite! Thanks for the great vegan meals that I can get my family to eat.
He liked it and asked for 2nds. WIN! I'm making the other meal tonight.
Looks delicious, I have some leftover boxes of chickpea pasta so I will be making! Thanks!
That mushroom stroganoff looks amazing. Definitely going to make it soon.
The Vegan Mushroom Stroganoff is so delicious! Thanks for sharing!😊
Looks awesome, gonna give it a shot this weekend.
Thanks for the video
Made the first one its actually heaven.
These recipes are banging. Cheers for the tasty recipes!
They both look bomb!! I want to try them both but I need something else besides cashews since I'm allergic to them.
Cacio e Pepe, certamente!
Exsqueeze me , that was so simple and looks delicious!!
They both look delicious i will make those dishes 😊
Basically what I eat for dinner on a weekly basis. 🙈🙌🏼 I make cashew cream vegan mushroom pasta all the time!
Im going to make both over the next few weeks!
Looks so delicious. I love this pasta recipe. TFS. Stay connected 🙂
You could also combine 1. and 2. recipes together ( just need to take out all water from first recipe !) and you have lasagna. Or quiche..
Wow looks awesome, I really want to make the mushroom stroganoff
Cacio e Pepe was legit all I ate while I was in Rome great video
Just made the second one and it was sooo good
I made the mushroom stroganoff last night and it was delicious!! 🙌🏼💗
my suggestion: mushrooms need parsley, they're just a perfect duo!
Yes! Also I am actually trying a cashew cheesy sauce with mushrooms and spinach tomorrow.
Thank you so much for sharing. Sending you all the best from Germany :-)
Thank you!!
Thank you 😊
I'm gonna have to make that first one
Omg I love this!! I love everything that includes pasta and shrooms ❤ i have mushroom tortellini and i will comb them with cacio e pepe sauce. Thank you sweetie ❤💪🍝
Yummmm!
They both look insanely delicious, but I want to try that stroganoff today. I have all the ingredients except for the pasta, mushrooms, and flour, and you said it was good for meal prep. I want to try it for my work trip this week. I’ll let you know how it goes!
It looks amazing. Can someone tell me if I can make this without nutritional yeast? Will it make huge difference?
Wow wow, option A is calling my name!!!! 😍
Right!? It’s sooo good 😍
Appreciate this recipe dearly it’s very good and will be included into my diet 😁
Yes.....just the inspiration that I needed, can I use chickpeas flour instead of the quinoa flour??
Maizena (maize carbs) is a great thickener.
It’s getting cooler here in Australia, so recipes are very welcome : )
YAY! Hope you give them a try!
Do y'all not eat in the summer? lol
marmndc 😳🤣🤣🤣.
I'm not vegan and just tried the stroganoff today. Used spring onions and normal flour instead and it was divine.
Want to try pastas with mushrooms! Seems so delicious 😋
These recipes are great!!!
the stroganoff recipe is amazing! thank you so much!
:50 I love how she rolls her eyes when she even says the word 'beef!'
Wow will definitely try both 😍 thankss
I like the creamy i try to cook for my grand daugthet nice gd day
Second one is amazing. ❤
Love how easy it is to make!
I did and turn out amazing!