I was messing around looking for whiskey recipes and stumbled across your channel. I loved your ribs and will try them. We have the same grill setup which i love to smoke everything on. This week it's pulled pork so if you get this comment before Thursday send me a link to a good Butt smoke.
I made these last week. They were amazing. The sauce was great too. If you somehow manage to have leftovers, the whiskey flavor is even more intense the next day.
Yeah these would have been about 4-4.5 hours total. It will vary a bit for you depending on the size of the ribs. The spritz gun is a handy tool for sure! Just updated the description for you with details about it. cheers guys!
Stumbled on to your channel. I use a WSM for my cooks. Barrel chunks would be hard to source, but ingenious idea. Atomizing gun looks too notch Hats off to you sir!
Why am I doing this to myself, these are probably the most delicious looking ribs I've ever seen AND I LOVE RIBS. I'm saving this one that's for sure. Amazing video!
@@PostalBarbecue - You. Are. The. Man! Thank you! From what I can see it looks like it gives a better spray than the old hand-crank. I buy those cheap bottles and it's not worth it - gives you hand cramps and eventually the nozzle gives out. Never again!
Great video. Evidenced by your rib color and smoke ring, they looked perfect! Answering your question, baby back every time. I get a better taste and control. I've done spare ribs often and they were always hit or miss due to the quality of the meat. Usually more fatty than my baby backs, and way more time to grill. If I do a longer grill I'll do St Louis Style.
@@bbman4 Thanks man.. These were perfect for me. I like back ribs a touch more myself as well, never will complain about eating a good rack of ribs. ! cheers bud.
Very good video and great Whiskey BBQ sauce recipe. I have used wine barrel strips for smoking and while it smelled wonderful while in the smoker, it never infused the meat with a "wine" flavor... I am wondering if you could check that out with the bourbon barrel pieces?? I am thinking that most of the whiskey flavor came from the spritz and the BBQ sauce and not the smoke. Any feedback would be appreciated.
Thanks man. These barrel pieces came right from the distillery so they were had a great aroma. I have used them to cook other meats without any other whisky added and they did have that hint of whisky. It kind of reminded me of cherry being smooth and a little sweet.
For me it depends how ambitious I’m being. Haha. I think a light simmer for a few minutes. But a lot of times I’m in a rush so I’ll just mix it cool. That said it’s always best to add warmed sauce to the meat vs cold sauce.
Ribs are incredibly difficult to get right on the grill, at least for me. I can never get them as tender as I would like. Most of the time I use the regular oven for like 3 hours @ 250F then finish on the grill. It's cheating, but it works and the bone comes out like it was never even attached! This recipe is really quality. I'll give it a go sometime. Thanks!
@@PostalBarbecue A lot of people don't remove the membrane thus having a tougher rib. I usually will put my rub on the ribs and cover them with foil for over 12 hours. They come out very tender and tasty!
Yeah that’s a great way to do it. The salt in the rub dry brines the ribs overnight which tenderizes the meat. I think the last rib video I posted a while ago was done that way.
Those look awesome!
Thanks a lot!! you'd love them.
underrated bbq channel this is some seriously good eats right here
I was messing around looking for whiskey recipes and stumbled across your channel. I loved your ribs and will try them. We have the same grill setup which i love to smoke everything on. This week it's pulled pork so if you get this comment before Thursday send me a link to a good Butt smoke.
Yeah man these ribs and that sauce were on point. I hope you enjoy it.
Man can't wait to try this soon!
Such a good sauce. Enjoy.
I made these last week. They were amazing. The sauce was great too. If you somehow manage to have leftovers, the whiskey flavor is even more intense the next day.
this weekend.... oh i'm trying this!! great vid
yeah you are!! Enjoy.
Jabin.... What's up brother? Great video. I like that sprizz gun. About a 4 hour total cook? Overall, just an awesome recipe.
Yeah these would have been about 4-4.5 hours total. It will vary a bit for you depending on the size of the ribs. The spritz gun is a handy tool for sure! Just updated the description for you with details about it. cheers guys!
Will have to give my ribs another try using this recipe. Look awesome and TASTY!!
Thanks Vic.. Give it a try, you'll really enjoy it.
Stumbled on to your channel. I use a WSM for my cooks.
Barrel chunks would be hard to source, but ingenious idea.
Atomizing gun looks too notch
Hats off to you sir!
Bookmarking this one! Super recipe Jabin! Rock On!
Gad you enjoyed this cook Sal. Hope you give it a try this weekend.
New subscriber here. Not typically a sauce guy but I think I’ll give this a shot. Keep up the great videos. I look forward to your future videos.
Why am I doing this to myself, these are probably the most delicious looking ribs I've ever seen AND I LOVE RIBS. I'm saving this one that's for sure. Amazing video!
Ha.. Thanks man, glad you enjoyed it. You are really going to enjoy these ribs.
All I can say is OH MY LAWD! I’m definitely making these! Great job!
Can't beat a Kettle for some good ribs. Nice cook Jason.
Thanks man.. Hope your doing well.
Dang. Give me some!!!
nom nom nom...
Looks delicious, Jabin 👍🏼. Love the color too!
Thanks man. nom nom nom...
Good video Jabin!
Thanks Bob.. Cheers.
Awesome! New subscriber here! 🤤
Looks really good bro compition ribbs
That's what i like to hear!! cheers bud.
Wow, those look amazing!
Awesomeness thxxxxxxx
YAS!!!! SOOO GOOD!
Oh man, those look amazing. I love that you went double whisky with the whiskey itself and the barrel staves! 👍👍👍 🥃 🐖
Triple whammy! Forgot about there being whiskey as a binder and in the sauce! You crazy! 🤪🙃😜
Triple whammy for sure!! These ribs were incredible!
Love the bbq sauce - ribs look very good.
Thanks a ton! This a astonishing video.
Thanks man... I hope you give this recipe a try.
I'm in physical pain! Trying to find a ribs recipe to make with my son, holy crap these look so good!
Fantastical colors! I've failed 4 times on ribs, starting to think I'll never get it right. You on the other hand got it going on! Thanks for sharing.
Thanks man. Ribs can be tricky but keep going practicing them and you'll figure out a great system.
Oh hungry ....
It will be great ..
Great vid man, those looked bomb! Def gonna try that whisky BBQ sauce next rib cook. I’ll be using my 22 WSM.
Larry MF Johnson yeah man it’s a killer sauce.
Very nice.! I could only imagine the flavor on those ribs. I need to try this. Thanks
Thanks man. These ribs were incredible! Hope you give them a try.
Question @Postal Barbecue - where did you get that automatic spritzer top? I bet that gives a better spray... gotta have It!
The spritzer is new to me but so far I am enjoying it. It is from Heritage Q - I just update the description for you with a link to their site.
@@PostalBarbecue - You. Are. The. Man! Thank you! From what I can see it looks like it gives a better spray than the old hand-crank. I buy those cheap bottles and it's not worth it - gives you hand cramps and eventually the nozzle gives out. Never again!
yeah, it's been handy for sure. #nohandcramps haha...
They looks good thanks for recipe
Glad you enjoyed it.. Give it a try sometime!
Nice ribs”, I’m definitely going to try out your recipe, looks delicious keep putting out good videos .👍
Thanks man. We have more coming out all the time.. cheers.
That sprizz gun rocks where do you get them and them ribs looked killer
I found it that is like the coolest thing I've seen in some time
Thanks man. The spritz gun was from heritageQ I put a link to it in the description because people keep asking.. cheers bud.
Just got dropped with drool! Amazing! Yum!
haha... Glad it was that good for you.
WHISKY RIBS...???? I think so... QUESTION: Do you prefer back ribs or spare ribs?
Great video. Evidenced by your rib color and smoke ring, they looked perfect! Answering your question, baby back every time. I get a better taste and control. I've done spare ribs often and they were always hit or miss due to the quality of the meat. Usually more fatty than my baby backs, and way more time to grill. If I do a longer grill I'll do St Louis Style.
Thanks for the post. When Will you make a video scout burnt enda?
@@bbman4 Thanks man.. These were perfect for me. I like back ribs a touch more myself as well, never will complain about eating a good rack of ribs. ! cheers bud.
@@munirfernandez7555 Soon.... ha... I know if have been saying that to people for a while.. but soon... cheers.
I'll be doing this with spares my next practice cook. This looks incredible!
Got to try this one :) Butas a fan of Canadian Whisky in Europe, where can I buye the Shelter point Whiskey?? :)
Very good video and great Whiskey BBQ sauce recipe. I have used wine barrel strips for smoking and while it smelled wonderful while in the smoker, it never infused the meat with a "wine" flavor... I am wondering if you could check that out with the bourbon barrel pieces?? I am thinking that most of the whiskey flavor came from the spritz and the BBQ sauce and not the smoke. Any feedback would be appreciated.
Thanks man. These barrel pieces came right from the distillery so they were had a great aroma. I have used them to cook other meats without any other whisky added and they did have that hint of whisky. It kind of reminded me of cherry being smooth and a little sweet.
Buddy, could you Please add the subtitles when you use the spices or other seasoning，so that I can search which I don't know
Do you always cook your sauces. Can you getaway by not doing that way
For me it depends how ambitious I’m being. Haha. I think a light simmer for a few minutes. But a lot of times I’m in a rush so I’ll just mix it cool. That said it’s always best to add warmed sauce to the meat vs cold sauce.
Ribs are incredibly difficult to get right on the grill, at least for me. I can never get them as tender as I would like. Most of the time I use the regular oven for like 3 hours @ 250F then finish on the grill. It's cheating, but it works and the bone comes out like it was never even attached! This recipe is really quality. I'll give it a go sometime. Thanks!
yeah ribs can be a challenge, this recipe and method does a great job. hope you give it a try and let me know what you think.
Ho wdo we get the BBQ rub you used?
Right now only locally, but I hope to one day bottle it up.. It's super tasty!
@@PostalBarbecue PLEASE make it sooner rather than later!! I would love to buy some!!!!
Love your videos. But for goodness sake bend the bill of your hat... Killin me smalls. All kidding aside, love your content.
Glad you enjoy the videos. I might just have to bend it upwards for the next video just for you ;) cheers bud. 🙌
That's the Skate boarder style hat brim. Flat.
Barbecued malt whiskey, apple juice with ribs. The pleasant aroma pervades the air. Like 84 Sub16k+1
amazing flavour.. hope you give it a try.
He should have removed the silver skin from the inside the ribs. Trust me, doing this would have made them BETTER! JUST SAYING
The membrane was removed prior to prep.
@@PostalBarbecue A lot of people don't remove the membrane thus having a tougher rib. I usually will put my rub on the ribs and cover them with foil for over 12 hours. They come out very tender and tasty!
Let me clarify, cover them in foil and put them in the fridge for at least 12 hours.
Yeah that’s a great way to do it. The salt in the rub dry brines the ribs overnight which tenderizes the meat. I think the last rib video I posted a while ago was done that way.