The best way to smoke pork tenderloin wrapped in bacon - pellet grill - Traeger grill
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- เผยแพร่เมื่อ 15 ต.ค. 2023
- This bacon-wrapped pork tenderloin is life-changing. The bacon adds flavor and fat to the lean pork, making it juicy and flavorful.
It's such an easy recipe to make, yet it looks so impressive! The leftovers are excellent, so you can make a couple of them to ensure tasty leftovers.
Pork tenderloin is lean and can dry easily. Wrapping the pork in bacon doesn't just enhance its flavor. It also ensures that the pork remains juicy.
Prep Time: 20 minutes
Cook Time: 1hr 30min
Smoker Temp: 250°F (
Meat Finish Temp: 155°F
Recommended Wood: apple
Grill Traeger grill / pellet grill
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🚨 About us 🚨
This is a channel where beginners can learn along with me, how to cook and use a pellet grill and a Blackstone Griddle. Learning how to season meats and knowing how to properly cook on a pellet grill and blackstone griddle.
I have never used a pellet grill or a blackstone griddle, but together we will learn as we go. I hope you enjoy my videos. - แนวปฏิบัติและการใช้ชีวิต
My man is out here y’all. I love his videos. I be trying to get my stuff like his.
I’m glad you like my videos. You got this.
I get a lot of ideas from you sir! Thanks so much for the shout out my friend! ✌🏼
Your welcome. I’m glad I can help.
Damn RJ, That looks awesome man. I have done tenderloins before, and they are fantastic. Great choice.
They are. It’s easy and delicious cut of meat.
Another great video. Keep them coming.
Thanks, will do!
Love me a good tenderloin bro nicely done. Also you know you got me hooked on that Lane’s bbq sauce mmmm. Killer hog always a go to also
It’s a dam good rub.
another great yummy video brother!! love your channel
Thanks for always being there.
New to your channel. Love the video bro.
Welcome aboard!
Looks good! I grill em all the time on my Weber but today I'm gonna try smoking em on my Oklahoma Joe
This looks amazing. Going to try this. Thanks for the video.
Hope you enjoy
I bought some of that rub you recommended and now it my favorite rub. Thank you.
It's so good!
Wow this is a recipe I would like to try.
You should!
What type of bacon thick or normal cut?
Normal cut