Pork Tenderloin 3 ways
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- เผยแพร่เมื่อ 21 พ.ย. 2024
- Pork Tenderloin 3 ways
A pork tenderloin is one of the easiest and most versatile proteins you can cook and is often one of our weeknight meals because it cooks so fast. It can be smoked low and slow or grilled hot and fast. Tenderloins are literally a blank canvas that you can take so many different directions from a flavor profile perspective.
In this Pork Tenderloin 3 Ways TH-cam video we compare the homemade marinade in this recipe below to a store bought Lawry's Lemon Pepper marinade + our Lemon Pepper seasoning and a store bought Bachan's Japanese BBQ sauce + our Holy Voodoo seasoning.
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Welcome to the official Meat Church BBQ TH-cam channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #PorkTenderloin #Tenderloin
Awesome video, all three looked great. I love me some tenderloin, 20-30 minutes to super tender meat, what is not to like?!
Exactly!
What temp?
6:10 - 375@@captinhoop
How cool to be cooking in the rain. There is something about that ambience that just makes it so much fun!
I need that May the Pork Be With You sign
Beautiful and an often overlooked meat.
I was invited to cook for a small Queens Jubilee Street Party here in the UK and did 6Kgs of Pork Tenderloin marinated in a homemade Char Siu kinda thing. Quickly seared and then sliced for Banh Mi Sandwiches made with superb French Bread, Mayo, Mooli & Carrot Pickles, Fresh Coriander and Sesame Seeds......There were 20 people there and I could not make these things fast enough...The Burgers and Sausages got left in the wake!
Pork Tenderloin one of my favorite quick and easy dinner choices.
Thank you for this drop! The easy/quick recipes are priceless with school, baseball, cheer, karate, etc! Keep up the good work Matt!
Those all looked great!
We make an Asian style with a sesame, orange and ginger soy sauce blend and then smoke on the ancient Traeger (16 years). We also keep the marinade and boil and let simmer for about 20 minutes and use as a baste at the end for a nice glaze. It's a family favorite!
I've never done lemon pepper on pork, but it's my go to for salmon and trout.
Gonna try it.
My man one of my favorite things is braided pork belly. I was home for a week and had the whole family over one night. I slice it in about 1 in wide strips and then braid three of them together. I had enough belly to make six of those. I would love to see your take on it. I will usually glaze each one differently. Sometimes chili powder mixed with brown sugar. Sometimes Cayenne honey. I would love to see what you come up with.
There's something special about cooking in the rain!
Relaxing
I'm trying all 3 out tomorrow. I've been waiting to try that bbq sauce for a while now
I've cooked several of Walmart's pork tenderloin. always turn out great. ive grilled them, smoked them, and baked them. all great simple meals taste fantastic
Well stocked pantry is always a plus
So glad you turned me on to Bachans. Its so versatile. I can say I have never been mad at it!
It’s great.
I would love to see some of your take on poor man beef with Chuck roast. Either as a brisket or burnt ends or just any other purposes for beef chuch roast!!! Keep on with the videos, they are always great and give us all tons of ideas.
Lawrys marinades can be pretty strong. Love em though. Super easy to just dump in a ziploc. Great video Matt. Enjoy that rain. We really need some out here in the Central Valley of Ca.
Matt, that marinade you made is the EXACT glaze I use for cedar plank smoked salmon! Try it sometime! Delicious.
Great video. We love BBQ tenderloin, and I just popped one out of the freezer to cook on Sunday. I usually cook at about 350 degrees, but the one for tomorrow I'm going to smoke at 225. I'll slice it, pound it flat, then stuff it with feta cheese and sun dried tomatoes. It will be a spiritual experience.
I used your method but did it slathered with mustard and coated with holy voodoo. Delicious! Then I had leftovers and subbed them for ham on a Chicago style pizza. (Grilled that too)
Matt, appreciate you giving us some healthy grilling options!
I felt like we needed them.
Love the idea of the Japanese BBQ sauce with the VooDoo which I also like on the meatloaf!
I did these with you're Texas sugar seasoning... Holy crap!!! Amazing
Amazing flavor…we made your marinade tonight. Excellent flavor, tender and delicious. Thanks Matt!!
did you try the recipe?
I like the way you did the three versions and when you do your own sauce you get to experiment.
We are proud to have the rain here in southeast Arkansas! It was so dry!
Awesome and very timely video! With kids starting school and extracurricular activities, I really need recipes like this to maximize my Traeger for week night meals. Please provide more content like this for Dads like me that could use the guidance! Much Thanks!!
We’re on it!
My wife’s favorite thing I barbecue. Was just saying we should do tenderloin a few different ways for my sons birthday party. Great suggestions. I usually grill em with a honey or Gospel rub, and baste em with a combo of Killer Hogs vinegar sauce and Meat Mitch Whomp.
The Rob Dyrdek of BBQ! I love this channel. Thank you so much for sharing all your great knowledge!!
My pleasure!
I literally had this exact thought yesterday!! My 3 year old asks if I’m watching “The Texas Surfer Cooking Channel.” Jk I don’t have kids
Matt love your videos you have made me another more confident with my smoker I thank you sir my question is have you ever made a smoked porcheta thank you again
Can’t wait to try this, I have one thawed and ready. Can’t wait to try out our new chamber vac.
looks so good man! The fresh stuff u make beforehand is hard to beat
Pretty cool seeing an established chef such as yourself promote the $2.50 Lawry’s storebought bottled marinade! I just bought Lawry’s Jerk marinade last month for thighs because they were out of the Walkerswood. I’m in California so Lawry’s Seasoned Salt is a staple on every table at every burger joint but I guess I don’t have to be so critical of myself for not always doing homemade. Looks great I think a pork tenderloin is in my future!
Great recipes and recommendations. Love pork tenderloin. So much you can do with them. 👍
Pork loin is a fantastic “go to”. Im using your mustard marinade on my next batch of loins!
Meat Church BBQ - I've had Prairie Fresh Pork Butt, Ribs and Pork Loin all real good.
I must try this
Great recipes. ❤I hope you all are safe from the flooding.🙏
Yes sir another great sermon in the meat church love to watch and love me some tenderloin
I make a similar mustard marinade with hot honey! Great and easy weekday meal
I can get behind the hot honey.
I'll agree with the prairie fresh! Usually get it at my local grocery but saw Wal Mart had prairie fresh now! Got them and made two up. One dry rubbed with Voodoo and the other with stone Gospel!! Both excellent!
Awesome looking loins Matt, can’t beat some great tasting pork tenderloins.
Nice video Matt. Like your choices for marinades. Like the new apron too. The rain and thunder was nice too..
Pork tenderloin is so quick and simple. Great ideas to try. Love it.
👊🏽
@@MeatChurchBBQ Cheers, my friend. 🍺. Keep the videos coming..
@@MeatChurchBBQ 👊🏻
Hi Mr. Matt...My first time watching your video down here in South America, I'm from Brazil and I just love it, you got a new subscriber! All I have to say is...everything looks delicious! It made my mouth water!
Thank you for being here!!!
I cook the pre mariaded packaged pork tenderloins all the time so quick and easy you can't go wrong tasty every time!
We almost put a pre marinated one in the video.
Pastor Matt! I'm going to have to try all three. They look so good!
Awesome!
I just checked your videos for a pork tenderloin about a week or so ago. Wasn't one. Well, here we are!
Customer service at its finest! 😜
I love your videos Matt! Thank you for all the amazing content 🙏🏻 I recently got into smoking and was wondering if you could make a video for your go to tools to cover all your cooks. Like knives, thermometers, any particular brands you like or other stuff you recommend that would be useful.
Damn looks good. As always. Lovin the ran we’re getting
Gott love that tenderloin never thought about doing lemon pepper have to try that
Cool. Love the variety approach
Great information on the tenderloin. I don't see many video's on the tenderloin.
We knew it wouldn’t get the clicks a brisket would but we are all about completely a full body of work in various cooks. We have a lot of sides coming too.
Man I need to cook more tenderloin. I went through a phase (pre-grill/smoke) where I did tenderloin in a crockpot for 6 months straight and got burned out. But...it's time to bring it back!
Ahhh yes, 11:53pm and I’m now starving.
I'm trying it tonight on my Kamado Joe Ceramic Grill. I'm not a fan of Traeger Grills but I enjoy Meat Church videos. Lots of great ideas and recipes.
Love love tenderloin. One of my fam favs
would love to see you make lemon pepper wings using your lemon pepper seasoning
did you try the recipe?
Prairie Fresh is my favorite. i always go for that brand first
Got a couple of these in the freezer now. I think I'm going to have to give one of these a try this weekend. Looking at what I have around, I'm thinking the homemade marinade but I'm going Holy Voodoo on top of it.
You keep me wanting to cook. Just did you sweet and spicy ribs last night and was absolutely DELICIOUS! Can't wait to try this and it's fast and easy!
Gonna be doing that👍👍
Thanks Matt!!
Doing my Pork Tenderloin today on my birthday and Labor Day using the easy Lawry's way with your famous lemon pepper rub! Oh no! I started watching your video again and saw that you only left on the smoker for 30 minutes! I unfortunately had mine on for 1.5 hour on my Hasty Bake. At 170 degrees. But it was still good!
I would really love to see how you do lemon pepper wings on the pellet.
Lemon pepper is a sin lol
dude, the rain has been epic down here in New Braunfels. made working the flight line so much better.
Great video! Tough beat a middle of the week pork tenderloin
Too easy.
As a physician I talk to a lot of my patients about healthy eating. A lot of people associate pork with bacon and feel like it’s unhealthy. Pork tenderloin has less fat than boneless, skinless chicken breast. Marinate and you’re good to go (just watch the sodium).
Man I love this video with the simple to the complex you guys are killing it !! My favorite BBQ channel by far!!
Thanks Justin!!!
Interesting video. I had tried marinated pork loin, using simple salt and brown sugar brine, but then tried to smoke them. That was a mistake, they were dry as a bone, even though they were marinated. I'll try your way next time, with the high heat fast cook.
I marinated a London broil in that Japanese bbq sauce and it was a grand slam with the family. Im going to try the lawreys marinades for a week night
That sounds killer!! Sliced over some rice with broccoli
Man I love your seasonings and every recipe I’ve tried has been spot on!!!! Dude keep it up you make me look like a rock star in the back yard!!!
I agree Matt! More videos with lemon pepper. Very under used seasoning in the BBQ world.
The BBQ one looks really good in particular since I'm a barbeque sauce fan. I'll probably let mine rest a bit before cutting into it though.
Perfect 🔥 definetly gonna try this one 💪🤟🤟🤟
This was a awesome video we have seen you using a really sharp knife with a round tip can you tell me what kind of knife that is?
Great honey out of Burleson. I'll be making that marinade, or close to it, as soon as this video is done.
Awesome, awesome awesome bro!! I recently tried a different method with pork tenderloin as well. Being that most of the time, when you buy them, they come in dual packs, I trussed them and cut them into 2.5" pcs and cooked them like Filet Manon's. Worked out perfectly! :)
Nice option!!
I love the Star Wars reference sign.
Thanks. Looks great.
Great video Matt love them Tender Loins!!!! Butt lol them Shot Gun Shells OMG I say again OMG Your video showing on how to do video was AMAZING!!!!! The family and my self fricking loved them!!! Thank You Buddy.........
Thanks for the feedback Mike!!
I really dig the rain in this video.
It was pretty relaxing.
I'm a newbie to smoking. Could you please do a basic necessities ( like your gloves) and then how to care for a pellet smoker.
did you try the recipe?
Spread the peace ✌️. God bless America 🇺🇸
Thank you so much for this video on tenderloins! How do I order your rubs and cutting board and how in the world do you clean your cutting board?
Meatchurch.com
I use walrus oil on my blocks.
I love the pre-marinated pork tenderloins at my local grocery store. They have Montreal seasoning marinated ones that are phenomenal. I’ve also seen Tuscan herb, lemon pepper, garlic herb, and one called touch of sea salt. I air fry my tenderloins for about 26-28 minutes until 145 degrees Fahrenheit. Comes out juicy every time 😎. Nice stuff Meat Church! Definitely want that Timberline XL one day! It’s a beast!
Looks good man! 🔥🔥🔥
I didn’t even know you had a lemon pepper seasoning! I am definitely going to get some. I love a good lemon pepper seasoning.
I do a lot of pork tenderloins many different ways and they never disappoint but if you haven't tried them yet try turkey tenderloins, in my area the only brand I've seen is Jennie-O and they are a game changer.
Love the knife in this. What brand ?
Pro tip.....try herb de Provence. Seriously. Diff vibe but insanely tasty 😊
I retired 5 years ago and I didn’t know what I was going to do with my free time . So I started cook and smoking and saw ur videos, great job I watch ur videos all the time, but I would love to get one of those cutting boards . How can I get one ?
Great cook! I’m a mustard man myself on pork!!
I think you’ll love this marinade in that case.
Solid one Matt!
Thanks Dave!
That Bachan's is the shiznit. Thanks for recommending that on your wings video, Matt. I tried a bottle of original and hot, and then I bought a case of both. 🤣
I can’t get enough of it.
Matt those look delicious
So good!
Matt, is their a substitute for the soy sauce. It doesn't agree with me. Ty Frank
I've got one brining right now, this will be my first smoke bigger than burgers and chicken.
👊🏽 we have the video to help you on your outdoor cooking journey
@@MeatChurchBBQ Damn good thing for that, in addition to sharing the video with friends I've already had to check back for details twice🤣
Was a great recipe Matt. I’ve never made a pork loin that good before. Definitely will make again.
Matt how well would the marinades work if you refrigerate for a few hours and then place in the freezer for future. Basically doing a bunch of prep and then being able to thaw, cook and enjoy. Have you done that? Would or does it work?
Do you have a link for the vacuum sealer you used?
Bachans is awesome! cut up filet and make steak kebobs marinated in it! awesome!
Great idea!
Cooked a couple of tenderloins this past weekend. Store was out of the marinade I use regularly with Voodoo. So I trimmed them up, slathered in mustard and went with a base of Holy Gospel and then topped them off with Voodoo. Didn't miss the marinade one bit, turned out perfect.
Awesome!