Pork on pork! I love the apple maple mustard glaze on the loin, perfect for pork. It looks delicious Jabin, really nice sheen on the bacon as well. Have a great weekend brother!
@@PostalBarbecue Have you found that the bacon blocks the smoke from permeating the loin? I have. I stopped wrapping loins because of this. The bacon looks nice, but adds nothing to the loin. Try a side by side comparison. Cut a loin in half, wrap one half and not the other then smoke them.
@@PostalBarbecue It's not that I don't like it, it's that "get ready for the taste test" was always followed up by the zoom in and a certain tune. Was exciting. This one doesn't have the impact. Of course, this is only my opinion which means nothing. Not like i'm going to stop watching your videos because you changed the music. BUT I MIGHT!!!
@@GenXisT What you didn't notice is that I have been using that music for the past few weeks ;) Figured it was time for a bit of a change up to go along with all the new branding.. The channel is looking amazing now!
@@PostalBarbecue HA! I know. I'm just poking the bear a little bit. I look forward to your videos every week. They always brighten my day. But you know I have to give you a little bit of a hard time. Keeps you honest! Keep 'em coming! I'm a huge fan.
For anyone who sees this: I have tried bacon wrapped smoked pork loin several times now and I have come to this conclusion. Don't do it. I have taken large loins and cut them in half. One half gets the bacon wrap and the other does not. What I have found is that the bacon actually blocks the smoke from permeating the loin. The unwrapped half was actually juicier and much tastier. Compared side to side the difference was obvious. The wrapped meat was white while the unwrapped half was much darker and infused with smoke. The unwrapped half was bland by comparison.
BACON WRAPPED PORK LOIN?? I THINK SO! ...... QUESTION: What's your favourite thing to wrap in bacon? Become a Patreon today! - www.patreon.com/postalbarbecue
fabulous
Thanks bud. I hope you give it a try.
Nice job Postal!
Thanks man!!
Looks great as always Jabin.
Thanks Terry. I hope you give his a try. Lots of great fall flavours
Oh wow! Chris in Victoria here. Not only is this recipe wallet friendly it looks fairly diabetic friendly as well.
Thanks buddy!!👍
Hey man. This is a great well-rounded recipe: flavour and budget!! Hope you give it a go!
Holy Mackerel! That looks absolutely amazing! I am definitely going to try this out. Off to the grocery store for sure!
Looks great. About to try it. Thanks
YASS!! Good luck and tag me in a pic when you’re done!
Pork on pork! I love the apple maple mustard glaze on the loin, perfect for pork. It looks delicious Jabin, really nice sheen on the bacon as well. Have a great weekend brother!
Thanks man. Yeah there is a lot of fall flavour in this. Pork on pork always works. Haha.
YUUUUMMMM!
nom nom nom!
That is delicious nice video please keep it up
That looks amazing! The 🥓🥓 even looks crispy 🤤🤤🤤
It was amazing. That bacon was yummy too.
@@PostalBarbecue Have you found that the bacon blocks the smoke from permeating the loin? I have. I stopped wrapping loins because of this. The bacon looks nice, but adds nothing to the loin. Try a side by side comparison. Cut a loin in half, wrap one half and not the other then smoke them.
Made this tonight and it may be my favorite thing I’ve ever grilled.
My weekly snarky comment: YOU CHANGED THE MUSIC!!!! Son, I AM DISAPPOINT!
Looks delicious. That was some seriously precise bacon wrapping. Well done!
haha... you don't like that new one? I think it makes me want to eat the screen a bit more!
@@PostalBarbecue It's not that I don't like it, it's that "get ready for the taste test" was always followed up by the zoom in and a certain tune. Was exciting. This one doesn't have the impact. Of course, this is only my opinion which means nothing. Not like i'm going to stop watching your videos because you changed the music.
BUT I MIGHT!!!
@@GenXisT What you didn't notice is that I have been using that music for the past few weeks ;) Figured it was time for a bit of a change up to go along with all the new branding.. The channel is looking amazing now!
@@PostalBarbecue HA! I know. I'm just poking the bear a little bit. I look forward to your videos every week. They always brighten my day. But you know I have to give you a little bit of a hard time. Keeps you honest! Keep 'em coming! I'm a huge fan.
Bahaha. Ok that’s it.... I quit! (Until next week 🤣)
I've got some maple bacon curing in the fridge. I think I know what I'm going to do with some of it. Thanks, Jabin!
Yes!!! That would be amazing. Can’t wait to see a pic.
Very cool 👍
Great video! from VRA fam
The color is spectacular, the symmetry and uniformity of the bacon👌, awesome cook as usual 👍
This really describes my design skills. Has to be uniform haha. I call his zebra loin. Haha
I know you have been told this a gazillions times, but you have an amazing voice!
Pork on pork, what's not to love🥓❣️🤤
Is this the bacon you made ? Nice looking loin ! But that glaze ? I love it ! Nice job Jabin !
Thanks Kent. This isn’t the bacon I made. That’s long gone - it was too good!!
I heard you say store bought, I just had to ruffle your feathers a little bit ! Looked killer !
I should have waited on that glaze, fall/autumn and maple go together like ham n cheese 😉
100% agree. This is perfect for this time of year!
Newbie here ...what were your vent settings to acheive that 250-275 temp on the kettle
Typically it’s around 1/3 open on top and 1/3 open on the bottom. This usually gives a good starting range.
@@PostalBarbecue Thanks Jabin..BTW great videos
Looks amazing! Great video. Still so much charcoal left though? Gotta cook something else
Cooking low like this you can snuff out the coals easily and save them for the next cook. No problems. 🙌🔥🙏
That looks to gorgeous to eat... nice!!!😷🌻👍
Thanks Charli, I hope you give it a try one of these days!
Great Dash good video, we did a bacon wrapped pork loin on our channel cheers from Metal Chopping Block
Holy crap that looks awesome. Stay safe and take care of you all. Thanks for sharing eh:))
Hey thanks 🙌🔥🙏 the trick is in the bacon stretch. Haha.
lol you made the piglet squeal. Your welcome@@PostalBarbecue
I cooked it.looks great. Not sure how to send picture. I tried to email. Just subd as well
Would have used grainy Dijon personally and a slightly more sticky glaze.
For anyone who sees this: I have tried bacon wrapped smoked pork loin several times now and I have come to this conclusion. Don't do it. I have taken large loins and cut them in half. One half gets the bacon wrap and the other does not. What I have found is that the bacon actually blocks the smoke from permeating the loin. The unwrapped half was actually juicier and much tastier. Compared side to side the difference was obvious. The wrapped meat was white while the unwrapped half was much darker and infused with smoke. The unwrapped half was bland by comparison.
BACON WRAPPED PORK LOIN?? I THINK SO! ...... QUESTION: What's your favourite thing to wrap in bacon?
Become a Patreon today! - www.patreon.com/postalbarbecue
Water Chestnuts and Chicken Livers....aka: Rumaki
DAYUM ,slap y0 daddy!! LOOKS amazing!!
Seriously so good!! That bacon 🤩🤩
I made it, could not eat the bacon as it was not cooked through, way too chewy, looks good though
Fantastic Jabin, it looked fantastic
thanks bud!