Kagawa olive wagyu beef steak lunch course | teppanyaki in Japan

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  • เผยแพร่เมื่อ 18 พ.ย. 2024

ความคิดเห็น • 20

  • @peabody4217
    @peabody4217 2 ปีที่แล้ว

    lobster movin on the grill!!! now that's fresh!!!

  • @batchagaloopytv5816
    @batchagaloopytv5816 5 ปีที่แล้ว +12

    saudi arabia called they want their oil back

  • @ChefSaito
    @ChefSaito 5 ปีที่แล้ว +3

    Looks amazing! how did it taste?

    • @Zeszyt100k
      @Zeszyt100k 5 ปีที่แล้ว

      It taste like an oil ... nothing special

  • @peabody4217
    @peabody4217 2 ปีที่แล้ว

    what kind of oil do they use??

  • @vincentfalcone9218
    @vincentfalcone9218 5 ปีที่แล้ว +4

    I don't understand why they can't kill the lobster before putting it on the grill

    • @ohnoa2
      @ohnoa2 5 ปีที่แล้ว +3

      the moment u kill any sort of shellfish, ammonia from decomposition starts to build up inside their body which ruins the taste and could lead to food poisoning

    • @jasonmoose7551
      @jasonmoose7551 5 ปีที่แล้ว

      i dont understand why a whiney bitch complain every time they see a lobster die
      they dont perceive pain anyway

  • @ひびき-c3o
    @ひびき-c3o 5 ปีที่แล้ว +1

    うまそーー

  • @muvo8865
    @muvo8865 5 ปีที่แล้ว

    The thumbnail look like the state of Texas for a sec

  • @normsantos1274
    @normsantos1274 5 ปีที่แล้ว

    crustacean creatures are so enigmatic -- you cut them in half, you place them on a 450 degree grill, and still they manage to stay alive.

  • @Kilgore482
    @Kilgore482 5 ปีที่แล้ว +1

    Looks like that lobster's final, agonizing moments were on the griddle itself.

  • @jamesg.5079
    @jamesg.5079 5 ปีที่แล้ว

    That lobster is sure suffering from all that heat. What a way to die.

    • @killtrigger16
      @killtrigger16 4 ปีที่แล้ว +2

      I'm sure that lobster is dead since it was already cut in half. It's just nerves and muscles reaction to outside stimuli.

  • @호로요이-r7m
    @호로요이-r7m 5 ปีที่แล้ว

    다들 국민이 하나되어 일본불매운동 벌이는 이때에 굳이 비싼돈 들여 이런걸 일본가서 찍고 일본 경제에 도움을 줘야하나?

  • @RetroWolf13
    @RetroWolf13 5 ปีที่แล้ว

    It’s still alive that’s fucked up unsubbing

    • @drensky777
      @drensky777 2 ปีที่แล้ว

      it was already dead when it reached the grill. it was already cut in half prior to being cooked.

  • @ronhutchcraft2290
    @ronhutchcraft2290 5 ปีที่แล้ว +2

    You did not do too good with the camera work on this video, zoomed in all the time makes for a bad video.
    Too close is the problem. Thumbs down

    • @CachorroPodre
      @CachorroPodre 5 ปีที่แล้ว +5

      I love the close zoom, it makes me almost feel the taste and smell of the food. Two thumbs up :)

    • @killtrigger16
      @killtrigger16 4 ปีที่แล้ว

      I prefer zooming out from time to time. Zoomed in the whole makes you miss 80% of what's going on the table.