Wow what a meal. Usually in these high class tepanyaki videos the food doesn't seem quite a lot but this video shows a bunch of dishes that could be called small lunches, one after another, repeatedly. If money fell from the sky I would want to try this
Oh man that Wagyu burger looked awesome. It all did, and they served the steak with that charcoal salt that takes days to make. I really want to try that. Nice Jazz music in the background too. A classy place but not stuffy.
this was amazing, the only thing i don't really understand it's the bread ?? like, ok it's good but that's it ?... awesome anyway 10/10 would eat all of that
The hamburger steak looks delicious. It's fantastic how the albumen that runs from the top is perfectly preserved and presented in it's natural state as an appetizing part of the dish. In America that albumen is considered unsightly and is avoided or removed before service. This illustrates the different aesthetic values of Japanese and American cultures around food.
I'm super interested,but I don't think I've got the table manners. All the food looks amazing and well prepared. I'm afraid I'd be disrespectful to someone and it would be a shame.
@@dandanthedandan7558 micro plastics :/ Also it was boiling. When I use sous vide it never gets to boiling, but even then I still don’t use it often. maybe 3x a year at most.
Wow what a meal. Usually in these high class tepanyaki videos the food doesn't seem quite a lot but this video shows a bunch of dishes that could be called small lunches, one after another, repeatedly. If money fell from the sky I would want to try this
こんなにももやしだけで満足感を出せる店がこのよにあるとは
La tuya por si acaso 😂
very cool .. almost got to see your face my friend
what a cool experience just to watch this video.
Oh man that Wagyu burger looked awesome. It all did, and they served the steak with that charcoal salt that takes days to make. I really want to try that. Nice Jazz music in the background too. A classy place but not stuffy.
The greek wine is really something 2,29 eu in the market🤣🤣
this was amazing, the only thing i don't really understand it's the bread ?? like, ok it's good but that's it ?... awesome anyway 10/10 would eat all of that
The hamburger steak looks delicious. It's fantastic how the albumen that runs from the top is perfectly preserved and presented in it's natural state as an appetizing part of the dish. In America that albumen is considered unsightly and is avoided or removed before service. This illustrates the different aesthetic values of Japanese and American cultures around food.
I thought it looked gross, like super fat pork meat
I'm a meat lover, but that's like 3x calories in one meal. What a meal.
3:03 my first time seeing someone cook "an" okra.
味は想像ついた。
Greatness
Nice video BUT the problem is HOW MUCH IT COST TO EAT THERE AND WHERE?
It’s lunch menu costing 5500 yen, less than 50 US dollar
Nice!!! I'm sure it's very tasty.
$500 for lunch? more? Probably worth it !
please leave menu and price next time, it is very important, thank you
3:01 is that soap?
Did he put sake on the fried rice?
Beef 🥩 japan 🇯🇵
Chicken tikka alone is better than most of these.😂
I'm super interested,but I don't think I've got the table manners. All the food looks amazing and well prepared. I'm afraid I'd be disrespectful to someone and it would be a shame.
🍇🍹
Mirip makanan di warteg
ロールぱんはおいしかったですか？
正直甘くてめちゃくちゃ美味しかったです。
@@tboxeater293 おぉ…！（＾Ｏ＾）
Yummy❤
Looks very tasty. Not sure how healthy it is but that's not what this meal is about
🍺🥩🌶
no matter how expensive kobe is, I'll never eat raw fat
The beef is uncooked.
香
#西野未姬
🍒🍷
Вот эта кухня🔥
스테이크 좋다
手作業生産の感じ
12:47 器の塗装が金属ヘラではがれていいアクセントになるんですよね！
とりあえずこれで見た目にしかこだわってないのはわかった
мамку твою ебал
What is that cursed rice frying technique???
Did they really cook your food in plastic on the grill??? Y tho
Everything else was mouthwatering
Guessing it's heat-safe plastic. I imagine the restaurant doesn't wanna get sued
@@dandanthedandan7558 micro plastics :/ Also it was boiling. When I use sous vide it never gets to boiling, but even then I still don’t use it often. maybe 3x a year at most.
@@skyking9248 I suppose that's true
11:50 塑化劑好吃
這個世界怎麼永遠都有人不懂又愛裝博士，這種鐵板燒都不知道播幾次了，就說不是塑膠是烹調用的耐溫玻璃紙可食用的好嗎⋯⋯
japan love to eat fresh food
.why not eat fresh cow meat too
cholesterol......
That actually looks like 75% fat on that 'beef'. Maybe even higher percentage.
Wagyu is mostly fat.
это отвратительный жир...
Why not use knife and folk!! 😆
That doesn’t even look good
自画像映すなら、店構えに合った服装にも留意すべきでは？ww
別にドレスコード指定じゃなければ差し支えない服装かと。
自己満見当違いニキおっすおっす😂
こういうお店に行った事なさそうですね。。
一度行ってみるといいでしょう。
意識高い高い系か？
Yum plastic……😂😂
Я бы не смог есть эту котлету. Меня начинает тошнить, когда я вижу эти ошметки, эту вытекающую на котлетах или плавающие в супе🤢