Thank you so much! Me too! There's only two types of sweet cakes I'll eat and it's a berry Chantilly cake or cheesecake. Otherwise, savory all the way!
No more than 1-2 hours max in a cool environment. The base can sit out longer but the sashimi toppings can't. You'll want to add at the last moment before serving. Rice gets hard in fridge. This is a time sensitive food item.
![ลองสั่งของจากแอพ temu ถูกจริงหรอ?? ( part : 1/2 ) [โกงไหมครับ ep.89 ] | DOM](http://i.ytimg.com/vi/RTcZSQTiDZw/mqdefault.jpg)
Love this! This is a great savory alternative to the usual sweet birthday cake.
Thank you so much! Me too! There's only two types of sweet cakes I'll eat and it's a berry Chantilly cake or cheesecake. Otherwise, savory all the way!
Your version is the best so far I've watched! I'm so inspired now to make one for my son's birthday next week. Love it & thanks for sharing!
Awe thank you so much for your praises! I really appreciate the feedback! Happy Birthday to your son!
Beautiful!
Thank you so much!
Gorgeous!!! Super creative! 😍❤️💕
Thank you! 😊
I love making my own cakes too 🥰
It's the best thing ever to be abled to make our own cakes!
Dang that’s 🔥🔥🔥
Hehehe Thank you!
It's so beautiful!
I'm glad you think so! It was so much fun to make and eat!
💕💕💕
Thank you!
Came here from Suble asian eats! ♥️
Awe thank you for the feedback! ❤😊
How do you cut into it and serve? That looks amazing. 😋😋😋
I cut it the same way I cut a flour cake. You need a sharp knife and it slides right through! Just sharpen your knife before cutting. Super easy!
@@DeanaThai ♥️♥️♥️
How long can it stay out? Does it need to be on ice?
No more than 1-2 hours max in a cool environment. The base can sit out longer but the sashimi toppings can't. You'll want to add at the last moment before serving. Rice gets hard in fridge. This is a time sensitive food item.