LECHON PAKSIW | PORK BELLY PAKSIW RECIPE!

Lechon Paksiw is a tangy, sweet pork stew made from chopped fried pork belly, soy sauce, vinegar, brown sugar, and liver sauce. You can also use left-over roasted pig or lechon baboy for a quick-fix dish that you can serve for gatherings, special holidays, or even on ordinary days.
Here are the ingredients:
1 kilo pork belly
salt and pepper to taste
cooking oil for frying
For Paksiw Sauce:
6 cloves garlic, minced
1 large onion, chopped
4 tbsp liver powder or 1 small can liver spread
2 cups water
2 pieces of beef broth cubes
3/4 cup vinegar
1/2 cup soy sauce
4-5 tbsp bread crumbs soaked in 1 cup water
3/4 cup muscovado or light brown sugar
3 pieces bay leaves
2 tsp ground black pepper
NOTE:
COOKING IS ALL ABOUT YOUR TASTE. JUST ADJUST ACCORDINGLY.
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[@happyribbonph]

Thanks sis paborito ko to!! Gagawa ako sa pasko! 👏👏👏🥰

[@johanmastertv2773]

Wow.. Tsarap naman nyan..

[@JConMotoVlog]

Ang sarap Sana madalan mo ko niyan

[@gerrymendozasteam3080]

Hello my friend.im here and watching.thank u.

[@EmeraldCooking]

Basta pinoy magaling masaya masarap magluto thumps up po.

[@KusinaniInday]

Thank you for watching! Happy Holidays! 🎅

[@TasteOfHomePH]

Nakakatakam tingnan, im sure mas masarap ito kapag tikman na.

[@KusinaniInday]

Thank you for watching! Happy Holidays! 🎅

[@JocinaKujna]

Wonderful thank you ☺️ my friend ☺️😊☺️☺️☺️☺️☺️

[@shadowninjchannel1339]

Ang sarap pag ganyan ulam ko cgurado dami kong rice na maubos thanks for sharing

[@KusinaniInday]

Sana ay masubukan niyo po itong recipe ko sa New Year. Maraming salamat po and God bless po! 😊

[@jennymae6996]

Wow😍😍

[@Kusinanibeshy]

Yummers..

[@CHANELEPETER]

Same effect lang po ba with slurry? cornstarch + water? or iba ang dating pag breadcrumbs?

[@KusinaniInday]

Though pwede naman ang slurry pero mas iba at mas masarap ang pagkalapot ng soaked bread crumbs. 🙂

[@rwatson2287]

Naku wala ma bilhan ng liver spread dito.. Ano po pwede alternative?

[@KusinaniInday]

Use real liver na lang po