Visit K-Seafood Pavilion www.amazon.com/promocode/A3GP7BLG8CR5W5 and Get 25% off the BEST quality Korean seafoods endorsed by the Korean Fisheries Association. (12.8~12.21.)
I just found your channel and absolutely love it. Thanks so much for all of the amazing recipes! A suggestion: the picture above your couch is far too high on the wall. The middle of the picture should be 57-60 inches or 1.4-1.5 meters or 144-152 cm from the floor. In groups if pictures, treat the grouping as one large picture then find the middle of it. It's a very common mistake. Hanging it at this height will make a huge difference.
I really appreciate Aaron that you are so sympathetic for us outside of Korea. All of the alternatives you recommend are easy to get in the UK and gives me peace of mind it’ll give me a similar taste. Thank you, I can’t wait to try this! (Does this also mean I can have a fun night out to test how good of a hangover cure this is? 😂)
I don't know if I can have this as breakfast but I can definitely have this as lunch or dinner or a snack. I love the easy soup and the tuna pancake - so easy to make. Thank you Aaron for the recipes and Claire for the testing/critique.
I hope you and Claire could come to the United States and rate H Mart. I would like to know how they rate with carrying products that are common in Korea but hard to find in the rest of the world. Keep up the good work. I love your cook book.
Sure! We’ll try to cover that part in our next breakfast episode. Until then, please check out our website for more details. 😊🙌 aaronandclaire.com/korean-breakfast-meal-at-home/
Evrything looks soo good, is there something else i can use in stead of dried pollack? I have problems finding it here in Denmark 😓 I can get fresh pollack, but I know it wont get the same flawor 😅 It is actually really strange i cant find it, because we have Greenland and the faroe Island that is a part of Denmark and they do air dry fish, i can probably be lucky and get something called Klipfisk, but it is really Salty and need to be cleaned in fresh water over night. Maybe i could use that?
If I plan ahead, then I make a really big pot of soup on the weekend and eat that with rice for breakfast most mornings. I love soup in the mornings. :)
Opened a present from the kids on Christmas morning to find your cookbook Aaron. I had made a few of your recipes for a Korean BBQ dinner in November and now we have the kids hooked. They are so excited to try more Korean dishes. Fresh seafood doesn't have the best availability where I'm at, but the dishes in this video could be easily done and we could start getting the kids to eat some fish. I'm running by my local Korean mart tomorrow, so I'll see if we can find some extra ingredients. Thanks for all the awesome videos you too!
A feast for sure Claire! I can see how that soup would be so comforting. Hodu was the perfect little eyeful for me throughout. Thank you so much.💗💗💗💗💗💗
What a coincidence! I made bulgogi before I saw this video & had that for breakfast with the rolled egg omelette using your recipe! The only thing that was different is that I added some dangmyeon (japchae noodles) to the bulgogi.
Oh my gosh, my mouth was watering the whole time I watched Claire eat. 😅 My book has arrived! I need to order some ingredients online and find an big Asian Market for radishes.
The glorious return of the Tuna Pancake Old School fans of the channel know exactly what I'm talking about here (seriously, it was the first thing I attempted to make after watching the original video)
Amazing video as always. Fish sauce I skip in my homemade kimchi I just don't like it at all, how ever there are a few dish that I do add it to but normally not the amounts they call for. Soon as I'm back at work I'm definitely going to order your cook book it needs to be in my kitchen. Much love and Happy Holidays .
Thanks for sharing, I didn't really know what a Korean breakfast is but it looks absolutely delicious. Even if I can't make everything I am definitely gonna try the tuna pancakes 😋
Looks so delicious! I’m amazed you can do all the heat in the morning. Can you leave the tofu out of the soup or use something else. I really want to make a good soup 🥣
If you meant Doenjang Guk (Korean soybean paste soup), yes, you can skip the tofu. Or you can simply replace it with mushrooms. Oyster, enoki, or white button mushrooms will definitely work great in this dish! 😊🙌
Sugar is necessary to balance out the flavor and it also works like a flavor enhancer. But you’re always welcome to reduce the amount to suit your taste. 😊🙌
well, my 5 year old daughter said she wants to try this because "IT LOOKS SO YUMMY!!!!" . And now I just have to make this. Aaron and Claire, it's all your fault for making me try all these delicious recipes! By the way, hugs all the way from Romania!!! (Eastern Europe)
You can just follow these steps like I did in the video. For example, while you’re marinating the meat, make the soup, (rice if needed) and other side dishes. If the soup is done cooking before you finish other side dishes, you can just turn the heat off and reheat it when you cook the meat. Every dish doesn’t need to be served warm, but try to finish the ‘soup’ and ‘meat dish’ at the very end and serve with hot rice. (You can either keep it warm in the rice cooker or microwave it right before serving.) That way, they will be warm and delicious! 😉👍
Visit K-Seafood Pavilion www.amazon.com/promocode/A3GP7BLG8CR5W5 and Get 25% off the BEST quality Korean seafoods endorsed by the Korean Fisheries Association. (12.8~12.21.)
I just found your channel and absolutely love it. Thanks so much for all of the amazing recipes!
A suggestion: the picture above your couch is far too high on the wall. The middle of the picture should be 57-60 inches or 1.4-1.5 meters or 144-152 cm from the floor. In groups if pictures, treat the grouping as one large picture then find the middle of it.
It's a very common mistake. Hanging it at this height will make a huge difference.
All I want for Christmas is Aaron to send me Korean breakfast 🎅🏻🍳🇰🇷
Give me your address! 🤣
Lol😂 🎅🏻
Awwww
I really appreciate Aaron that you are so sympathetic for us outside of Korea. All of the alternatives you recommend are easy to get in the UK and gives me peace of mind it’ll give me a similar taste. Thank you, I can’t wait to try this! (Does this also mean I can have a fun night out to test how good of a hangover cure this is? 😂)
11:08 Claire: "Wow! What a feast!"
You got that right! It all looks amazing!
That's an amazing breakfast Aaron. Everything looks so delicious.
If you had a restaurant, I'd be eating there everyday 😊
Thank you so much for the kind words! If I had a restaurant, it would be an honor to have you as a regular guest! 😎
Agreed. I'd be right there with you.
This guy is an awesome chef! Everything always looks amazing
Thank you so much my friend! 😍
I don't know if I can have this as breakfast but I can definitely have this as lunch or dinner or a snack. I love the easy soup and the tuna pancake - so easy to make. Thank you Aaron for the recipes and Claire for the testing/critique.
Don’t worry about it! They will be the perfect meal for any time of the day! 😎👍
@@AaronandClaire You're so right! And I'm going to try making some today
I appreciate you telling us the usual ingredients that are used such as perrila oil and salted shrimp but also giving us alternatives
I hope you and Claire could come to the United States and rate H Mart. I would like to know how they rate with carrying products that are common in Korea but hard to find in the rest of the world. Keep up the good work. I love your cook book.
This is great.
Aaron and Claire, can you make a video going over tips and recommendations for planning ahead and storage?
Sure! We’ll try to cover that part in our next breakfast episode. Until then, please check out our website for more details. 😊🙌
aaronandclaire.com/korean-breakfast-meal-at-home/
Evrything looks soo good, is there something else i can use in stead of dried pollack? I have problems finding it here in Denmark 😓 I can get fresh pollack, but I know it wont get the same flawor 😅 It is actually really strange i cant find it, because we have Greenland and the faroe Island that is a part of Denmark and they do air dry fish, i can probably be lucky and get something called Klipfisk, but it is really Salty and need to be cleaned in fresh water over night. Maybe i could use that?
If I plan ahead, then I make a really big pot of soup on the weekend and eat that with rice for breakfast most mornings. I love soup in the mornings. :)
Sounds like a perfect plan 😎👍
Bought the Pollack with your link I’m going to try this, this weekend ❤
That's awesome! I hope you enjoy this pollock soup! 😍
Opened a present from the kids on Christmas morning to find your cookbook Aaron. I had made a few of your recipes for a Korean BBQ dinner in November and now we have the kids hooked. They are so excited to try more Korean dishes. Fresh seafood doesn't have the best availability where I'm at, but the dishes in this video could be easily done and we could start getting the kids to eat some fish. I'm running by my local Korean mart tomorrow, so I'll see if we can find some extra ingredients.
Thanks for all the awesome videos you too!
Yay!!! That’s exciting! Hope you guys enjoy your new culinary journey with us! 😁👍
Claire is lucky! Feast indeed!
A feast for sure Claire! I can see how that soup would be so comforting. Hodu was the perfect little eyeful for me throughout. Thank you so much.💗💗💗💗💗💗
My hubby purchased your cook book for my birthday. I cant wait to start cooking recipes from it. 😊
Evening, your recipes for Korean dishes have been so good, l only eat Korean now, so thank you. I’ve never eaten so good and lm more healthy.
That's for breakfast?👀Amazing!
Right? 🤣
What a coincidence! I made bulgogi before I saw this video & had that for breakfast with the rolled egg omelette using your recipe! The only thing that was different is that I added some dangmyeon (japchae noodles) to the bulgogi.
I already know what I am going to cook for Christmas. It will be definitely all from your recipes ❤!
Korean breakfast for Christmas, sounds awesome! 😎
I love every video ! Aaron and Claire bring me so much happiness! I NEVER WORRY BOUT IT! Happy Holidays to you both! ❤
Absolutely amazing! Everything looks super delish!!!
Again, superb job with the easy recipes Aaron! Will try it soon 😊😊
We are fans of your channel. It’s always exciting to learn techniques for preparing good meals. We really like the style of your videos.
I need more radish kimchi in my life.
I AM DEFINITELY CONNA MAKE THIS! Love it
Please let us know how it was! 😍
Oh my. I love the Korean twist on breakfast. It all looks so savory and delicious. Hodu looks so comfy.🤗
Super fancy korean breakfast for Christmas ❤😊
Can you make a recipe video on Juk?
We have a video about breakfast porridge! Hope you enjoy that! 😍
@@AaronandClaire thank you!
We purchased 3 of your books for gifts. We love you and your cooking!
Thank you so much for your support and love. Hope you guys enjoy our cookbooks and happy holidays! 😁💕
Thank you very much ❤
I tried one breakfest and it tasted sooo good 😋✨✨✨
I'm so glad to hear that! 😍
Oh my gosh, my mouth was watering the whole time I watched Claire eat. 😅 My book has arrived! I need to order some ingredients online and find an big Asian Market for radishes.
Wow! Korean breakfast is so nutritious and looks delicious!
The glorious return of the Tuna Pancake
Old School fans of the channel know exactly what I'm talking about here (seriously, it was the first thing I attempted to make after watching the original video)
Amazing video as always. Fish sauce I skip in my homemade kimchi I just don't like it at all, how ever there are a few dish that I do add it to but normally not the amounts they call for. Soon as I'm back at work I'm definitely going to order your cook book it needs to be in my kitchen. Much love and Happy Holidays .
Amazing, you need to teach my hubby lol allll my favorites foods , especially the soup ❤
What I want for Christmas ❤
Thanks for sharing, I didn't really know what a Korean breakfast is but it looks absolutely delicious. Even if I can't make everything I am definitely gonna try the tuna pancakes 😋
That’s what I call a savory breakfast 😋
Looks so delicious! I’m amazed you can do all the heat in the morning. Can you leave the tofu out of the soup or use something else.
I really want to make a good soup 🥣
If you meant Doenjang Guk (Korean soybean paste soup), yes, you can skip the tofu. Or you can simply replace it with mushrooms. Oyster, enoki, or white button mushrooms will definitely work great in this dish! 😊🙌
I'm trying to cut out extra sugar, will it work without it or just a reduced amount at least? ❤
Sugar is necessary to balance out the flavor and it also works like a flavor enhancer. But you’re always welcome to reduce the amount to suit your taste. 😊🙌
well, my 5 year old daughter said she wants to try this because "IT LOOKS SO YUMMY!!!!" . And now I just have to make this. Aaron and Claire, it's all your fault for making me try all these delicious recipes! By the way, hugs all the way from Romania!!! (Eastern Europe)
Aaron.. Please ask Claire what she calls a Korean Breakfast? Maybe that is one you can show us later. Thanks for the video.
Tq so much for these
recipes. Very appetizing. Aaron what can i substitute for pollack to make the soup. Tq in advance.
You can replace it with beef (skip the egg) and make it into beef radish soup! 😍
Is there a tip to maintain the cooked dishes warm while still cooking?
You can just follow these steps like I did in the video. For example, while you’re marinating the meat, make the soup, (rice if needed) and other side dishes. If the soup is done cooking before you finish other side dishes, you can just turn the heat off and reheat it when you cook the meat.
Every dish doesn’t need to be served warm, but try to finish the ‘soup’ and ‘meat dish’ at the very end and serve with hot rice. (You can either keep it warm in the rice cooker or microwave it right before serving.) That way, they will be warm and delicious! 😉👍
Loooove your channel! And I love your wife’s reaction and review
“Don’t worry about it”!
I really want to try some of this! I bought Parilla seeds so could grow it myself!
Yes there is south Indian breakfast best in the world by a massive margin.. You should try it 🙂
Wish I could be Claire for a day 😊
Is this entire meal recipe, in your book? (I own your cookbook).
Hi Aaron! When my wife and I go to kbbq they usually end off with ice coffee right? Can you teach us how to make that? Naeng Kopi I think it’s called?
I will now type or say KOERAN instead of Korean every time I talk to my mom.
Aigo!!I want that breakfast❤😅
아론과 클레얼
😍😍😍
When making Bulgogi , I was told to use pear puree. Is it another version of it ?
This is a much simpler version of it! 😍
Pollack soup is something I want to try but I have salmon. Couldn’t find pollack
Please check the link down below! 😍
Where can I apply to be a Korean Chef's wife ?
Super excited to try this! American breakfast are to sweet or not diverse enough.
And the dog is watching and thinking where’s mine?
Is your tuna canned in water? Is it albacore or +light+ tuna?
as an american.... this is very complicated for a breakfast. THOUGH it makes me want to make even more.
Correct spelling error in thumbnail? Regardless, love your videos!
Thank you for letting us know and thanks for watching! 😊🙏
Substitute for pollack pls?
You could also try it with beef, (skip the egg) and make it into a beef radish soup! 😍
That's BREAKFAST? This would keep me full at least till dinner, or probably even for the rest of the day.😅
Aight, this is happening
Hope you enjoy it!!! 😁👍
The title has a spelling mistake
✨👌
마시겠다, 머리아파서 황태국 만둘데용
You spelled Korean wrong in your video thumbnail. You have it as "Koeran." :)
I corrected it. Thank you for letting me know! :)
@@AaronandClaire cheers! :)
But you said . Claire does not like it fishy ??
Surprisingly, the soup is not fishy! 😁