We called it parched corn when grandma made it. But I'm old 59 this yr. It was a treat for us. And we didnt get many. But we were happier then. God bless you. Im a new subscriber.
My dad used to make this for us. He said he would take it to school for part of his lunch in the 1920's. Thanks for making this video. Brings back a lot of good memories.
Hey John, I met you about 20yrs ago never in my wildest dreams would l imagine watching you home steading,you detfinlely have expertise in making an go in survival out in the wilderness.didnt call you big county for nothing. thanks for the good videos that covers Such a wide range of knowledge. 🍄🍳🍗🍖🍜🍵. David,
Thanks for sharing John haven't had these since my grandpa passed it's been way too long. Prayers for you and your family for a blessed Christmas. God bless y'all
I'm glad you mentioned the difference between field corn and feed corn, I always thought they were the same thing, dent corn some people call it. I'm curious if the homemade variety has the same teeth cracking ability as the store bought corn nuts? I'll be trying this.
Now those look amazing!!! I’ll try making some with my son in law. He loves cooking and trying new recipes. His family never used different herbs and spices. Just salt, pepper, onion and garlic. He has really been enjoying my home grown herbs. We’ll definitely be trying this! God Bless! ~Lisa
I have bought the high sodium gmo crap snack "corn nuts" for forever.... I never knew they were this easy to make, I have a BUNCH of corn that I let dry on the stalk this year... gonna make me up a mess of these tomorrow! Thanks!!!
Mom-in-law showed Me how to fry corn in drippings. Much like this. Just added a little flour at the end to make gravy. And My dogs love when something gets drained on paper towels. I give them the whole towel and they chew it like shreds left on a bone.
Always wondered what corn nuts were and how they were made. That looks like something better made outside, so all that grease popping out, wont cause a lot more work in the kitchen. lol I am all about cooking fried stuff outside. Leave it to the mountain folk to know how to make any kind of food, edible. Leave the corn on the stalk too long.....no problem. This is how to fix it so you can eat it. Loved it.
Wow, just tried this with feed corn and it's amazing! I know you don't suggest that, but it's all I had on hand and the video made me miss corn nuts so much that I had to try! I'll be looking to plant the variety you suggested this Spring! Thanks so much for yet another wonderful video! Off to try puffed rice next! You are quite the inspiration!
Jnull0 thank you. my hubby said his grandparents would make parched corn but never payed any attention as to how it was made so he couldn't tell me how other than fried corn.
jnull0 I miss it when you don't post! I have been looking at seed catalogs and contemplating growing some field corn, but thinking that I don't know much about what to do with field corn. I am surrounded by sweet corn fields, both commercial and backyard, and no one I know has ever grown field corn here in California. You're a wealth of information!
The ranch corn nuts from the store are so fricking good. I can't stop eating them. If I can find them cheaper than Turkey Hill somewhere, I might go on a cornut diet, that's how good they are.
Hey, you should use hooks, eyes, and wire (for thread) to make a permanent (but removable) round towel for your splatter screen! You could make 2 or 3, so you always have one available when the other(s) are in the wash!
That's nice if you have the teeth to eat them with. Take some ( about a hand full)(non salted), and throw them in a pot of water and bring them to a boil for about 3 to 5 minutes. Let it cool, pour the liquid into a pitcher and chill. Makes a good summer drink. Would you believe they call it corn tea. Best if you blanch the corn without the oil.
Thats awsome! Have to try that!.......i love corn nuts. Just stumbled on popcorn sutton this week........hopfully some day i can visit appalacia someday.......so many people i view on youtube id like to meet. You, flutty lick homestead, paterra, stoney ridge farmer.....ext. also would like to hit popcorn fest......
I haven't eaten those before. Now I'm going to have to buy some corn nuts to see what they taste like. I'm still confused as to what kind of corn to use and where I would get the seed, but I can do a little research. Thanks for sharing. This would be a skill that would be good to know.
Good video it always takes a hillbilly or Mountain Man like myself to explain how to do something properly because you can dig around on the internet for days looking for a one hillbilly that will get it done in two minutes thanks a lot
They look great. Do you possibly remember where you purchased the fantastic pan screen. I particularly like the lip that goes around the pan. God Bless and Merry Christmas
Another treat is to roast pickled bologna the same way you would do hot dogs. Do bologna until you see it getting shriveled up. The fire enhances the flavor
I tried this a while back... I think using canned homeny was a mistake: it soaked up the oil from my cast iron pan, as well as made an oil slick out of thr stove... Next time I'll try to find dried homeny, thr big Mexican processed kind, and see if works better!
Nice J Merry CHIRSTmas too you and yours. Tell them too watch out for gmo corn us Yankee's can't get no corn like that. They useta sell these pack's of puffed corn in the 80's ate them all the time they had different flavors that's need too know info there
Dear, please, are corn preprocessed or not, if yes how to do process it, I need also to know the best kind of corn to use for making best cofresh nuts.
Oh and could you be more specific on the type of corn? I grew up in Iowa and we had field corn or sweet corn so I need more clarification on the corn. thanks.
Alicia McNamar you are pretty rude to ask that question honestly. In the video he clearly states that it is called hickory king and is variety of yellow corn grown by his friend. Watch the whole video next time before you ask questions.
My husband and I miss you very much. It was so nice for this to show up in our feed.
When I was a kid back in the '40s & '50s, we used to buy Parched Corn at Morrow's Nut House in Downtown Toledo.
We called it parched corn when grandma made it. But I'm old 59 this yr. It was a treat for us. And we didnt get many. But we were happier then. God bless you. Im a new subscriber.
My dad used to make this for us. He said he would take it to school for part of his lunch in the 1920's. Thanks for making this video. Brings back a lot of good memories.
Thanks John for sharing the recipe to make this yummy parched corn(corn nuts)! 😁👍
Hey John, I met you about 20yrs ago never in my wildest dreams would l imagine watching you home steading,you detfinlely have expertise in making an go in survival out in the wilderness.didnt call you big county for nothing. thanks for the good videos that covers Such a wide range of knowledge.
🍄🍳🍗🍖🍜🍵. David,
Love seeing the local Appalachian tradition get passed down. Thanks for your vid.
Thanks for sharing John haven't had these since my grandpa passed it's been way too long. Prayers for you and your family for a blessed Christmas. God bless y'all
Yes! I love corn nuts and that a snack I woul definitely eat.
I'm glad you mentioned the difference between field corn and feed corn, I always thought they were the same thing, dent corn some people call it.
I'm curious if the homemade variety has the same teeth cracking ability as the store bought corn nuts? I'll be trying this.
Love it when I was young we had them all the time in the winter you can sprinkle all kinds of seasoning on them
I have only recently discovered your videos....super enjoy them....thank you
Love watching. We had corn crib at my great grandparents farm 300 acers. I could almost smell it while you where roasting. Thanks for the share!
those look amazing
Now those look amazing!!! I’ll try making some with my son in law. He loves cooking and trying new recipes. His family never used different herbs and spices. Just salt, pepper, onion and garlic. He has really been enjoying my home grown herbs. We’ll definitely be trying this! God Bless! ~Lisa
I use to buy corn nuts all the time. I love them things
I have to try to make some parched corn. Thanks for showing how you do it.
I have bought the high sodium gmo crap snack "corn nuts" for forever.... I never knew they were this easy to make, I have a BUNCH of corn that I let dry on the stalk this year... gonna make me up a mess of these tomorrow! Thanks!!!
John, wishing you and your family a very Merry Christmas.
Love corn nuts dad always made them the evening on Christmas eve...brought back lots of memories...God BLESS and merry Christmas🙏😉💚👍
Mom-in-law showed Me how to fry corn in drippings. Much like this. Just added a little flour at the end to make gravy.
And My dogs love when something gets drained on paper towels. I give them the whole towel and they chew it like shreds left on a bone.
Will absolutely try! Loved the refried beans...excited now about the corn nuts!!! Thanks!
This is a snack they eat in Morocco as well! My kids love those. You can do the same thing with chick peas :)
We make parched corn pretty regularly through the winter.
We love it and I can definitely eat more than my fair share!😊
Always wondered what corn nuts were and how they were made. That looks like something better made outside, so all that grease popping out, wont cause a lot more work in the kitchen. lol I am all about cooking fried stuff outside. Leave it to the mountain folk to know how to make any kind of food, edible. Leave the corn on the stalk too long.....no problem. This is how to fix it so you can eat it. Loved it.
Wow, just tried this with feed corn and it's amazing! I know you don't suggest that, but it's all I had on hand and the video made me miss corn nuts so much that I had to try! I'll be looking to plant the variety you suggested this Spring! Thanks so much for yet another wonderful video! Off to try puffed rice next! You are quite the inspiration!
Hickory King makes a great hominy. And it is easier to get a clean slip off of the hull or shell.
Just wanted to wish you and your family a very Merry Christmas & prayers for a happy healthy new year :)
Jnull0 thank you. my hubby said his grandparents would make parched corn but never payed any attention as to how it was made so he couldn't tell me how other than fried corn.
jnull0 I miss it when you don't post! I have been looking at seed catalogs and contemplating growing some field corn, but thinking that I don't know much about what to do with field corn. I am surrounded by sweet corn fields, both commercial and backyard, and no one I know has ever grown field corn here in California. You're a wealth of information!
Never seen that type of corn here in the uk but would love to try some. Thanks great video.
The ranch corn nuts from the store are so fricking good. I can't stop eating them. If I can find them cheaper than Turkey Hill somewhere, I might go on a cornut diet, that's how good they are.
I LOVE me some Corn Nuts!!!! Thanks John! Now I gotta figure out how to crow corn!
Love you Bro!
its been a while since I made these, always tasty! I will throw other seasonings on mine, like chili powder and cumin or garlic powder
Gonna have to plant some corn this year... I gots try this
We call them parched corn too. My favorite is the blue corn!
Parched corn was a staple in the back country prerevoultion days. 1700s forward. Revolutionary soldiers lived on it while on campaign.
thank you i love corn nuts
Yummy. Used to love corn nuts.
Hey, you should use hooks, eyes, and wire (for thread) to make a permanent (but removable) round towel for your splatter screen! You could make 2 or 3, so you always have one available when the other(s) are in the wash!
Thank you for sharing. Looks yummy!
Now I need to go get a bag of deer corn. Thanks John!
great video thank you for the information. good man
Cool beans man, that looks easy enough.
never herd of these before but they sure sound and look tasty !!
We miss you, hope your are having fun and okay!
AWESOME
Plz share the link for your splatter screen. Glad I found your how to for the corn nuts!
I love your videos!!!!!
thanks again for another good video with interesting and useful information. Merry Christmas to you and everybody down state!
This is great. I have got to try this. Thank you for sharing with us all. Always enjoy a regular video for a regular dude. Have a great one.
I haven't had corn nuts in a long time. Geepers, now I'm hungry for corn nuts. lol Thanks for sharin'. :)
Thank for a special treat. Happy Holiday's John
Loved this John thanks! My husband will go nuts if I make these... :)
That's nice if you have the teeth to eat them with. Take some ( about a hand full)(non salted), and throw them in a pot of water and bring them to a boil for about 3 to 5 minutes. Let it cool, pour the liquid into a pitcher and chill. Makes a good summer drink. Would you believe they call it corn tea. Best if you blanch the corn without the oil.
Very cool! I always wondered how to make corn nuts 🌽 Didn’t realize it was so simple. Thanks!
Guildbrook Farm | Simple Sustainable Living , if you want to make the store bought corn nuts, you have to make hominy, then deep fry it.
@@OkieRob thanks. I posted before I read your response.
I would sure like to try this, maybe even with chickpeas as one viewer mentioned.
Amazing !!!!!🙏🙏🙏🙏🙏🙏🙏
Thats awsome! Have to try that!.......i love corn nuts.
Just stumbled on popcorn sutton this week........hopfully some day i can visit appalacia someday.......so many people i view on youtube id like to meet. You, flutty lick homestead, paterra, stoney ridge farmer.....ext. also would like to hit popcorn fest......
oh yum !!!! hugs from michigan
Looks yummy
Hey jnull awsome video !!!!!!!
omgosh my old teeth hurt watching that lol, thank you for another awesome video
I love corn nuts from the store! So I am glad to see your video. Now I just have to figure out what type of corn.
Hey, great videos I like that you seem like just a normal old guy that knows the program... Keep up the good work!!! Jesse in WI
Cool. Have never seen it ever before. Looks awesome. Greetings from Andreas on Off Grid Sweden
Yep, corn nuts are Great, especially BBQ flavored. Great idea!
I haven't eaten those before. Now I'm going to have to buy some corn nuts to see what they taste like. I'm still confused as to what kind of corn to use and where I would get the seed, but I can do a little research. Thanks for sharing. This would be a skill that would be good to know.
Good video it always takes a hillbilly or Mountain Man like myself to explain how to do something properly because you can dig around on the internet for days looking for a one hillbilly that will get it done in two minutes thanks a lot
We do the same here in the Ozark Mountains...most of my people came here from Appalachia.
Thanks
oh wow- i love parched corn-- save some for me-lol-- love ya
They look great. Do you possibly remember where you purchased the fantastic pan screen. I particularly like the lip that goes around the pan. God Bless and Merry Christmas
You can buy the pan screen at most Dollar Stores. Hope you find one they are great.
Susan Carmichael thank you
Thanks for the video!
I use to be able to find them in small bags in the store but havn't seen them in years.
There's a gap in the market.
Gail Reese Oddly enough, I saw some at the check out of Home Depot just weeks ago.
Yummy!
I've seen them made by soaking the dried corn for a day then frying.
Those would be nice to make just before frying "bird" in the Turkey fryer.
We would soak them in water with a little bit of lye in it. That makes them swell up. Then fry them
I wanna do it. Going to have to get me some corn.
My Kansan great granny called them corn parchies. 😊
Great video! Now I'm craving some BBQ flavored corn nuts.
Merry Christmas to the jnull0 clan!!
Corn nuts... I've never had them. I'm new to your channel. Thought I'd say hi from the hill's in Pennsylvania.
I know they are the same thing but I was curious do they taste even better fresh like that? I bet they do I can't wait to try this!
Another treat is to roast pickled bologna the same way you would do hot dogs. Do bologna until you see it getting shriveled up. The fire enhances the flavor
Doug Haines oh my gosh, that sounds good!
Definitely going to try that😊
now that is screwy. you need to get to,the wilderness asap
You need to try it. I think you will be surprised
I tried this a while back... I think using canned homeny was a mistake: it soaked up the oil from my cast iron pan, as well as made an oil slick out of thr stove... Next time I'll try to find dried homeny, thr big Mexican processed kind, and see if works better!
cool
Hello J. Please share where you purchased the screen for the skillet. Thanks.
Hey Zina, we got ours from a local restaurant supply store here in Huntington, WV. Wish I could be more help............................J
No problem. Do you remember if it had a brand name. Thanks for your time
I don't see a name on it, it is just the store brand splatter screen that is the 16 inch version....................J
Perfect. Thanks for the size. I forgot to ask. Have a good night.
How long is it supposed to dry? Til dried enough to break off the cobb?
I like to kick it up a notch by sprinkling a little chili powder on them, along with the salt..
When u mention ur beans are u referring to soy beans? Ty for video
Hey brother! Is there a reason you dont soak the corn overnight before frying them? In other videos I see people soaking the corn kernel...
Brings back memories of the good teeth I had when I was younger.
😨
Thinking the SAME thing!
Ho Ho needs to leave a corn sheller in your stocking! The best recipes are the simplest. Thanks.
I love corn nutz
In Canada we call them corn nuts
Nice J Merry CHIRSTmas too you and yours. Tell them too watch out for gmo corn us Yankee's can't get no corn like that. They useta sell these pack's of puffed corn in the 80's ate them all the time they had different flavors that's need too know info there
Dear, please, are corn preprocessed or not, if yes how to do process it, I need also to know the best kind of corn to use for making best cofresh nuts.
Oh and could you be more specific on the type of corn? I grew up in Iowa and we had field corn or sweet corn so I need more clarification on the corn. thanks.
Hickory king is the name he gave. Our Farmers Coop sells it.
Hickory King is a dent type corn. Dent corn and Flint corn are both field type corns.
Said it was a field corn.
Alicia McNamar you are pretty rude to ask that question honestly. In the video he clearly states that it is called hickory king and is variety of yellow corn grown by his friend. Watch the whole video next time before you ask questions.
MrIliveunderabridge
Wow,, sounds like you're the rude one. And it's white corn, not yellow.
Only use Organic corn right?
Mmmmmm..Thanks