I think you are using the wrong corn... try a dry flower corn.. soak it in water for two days in the refrigerator then strain and dry with paper towels... deep fry and enjoy
I love corn nuts. I don’t like working with hot oil. I am terrified of it. Lol. My mom used to fry everything and I got splattered so many times. I always watched her cooking. Lol. Great videos and so nice to meet y’all!
A food dehydrator might help? Perhaps drying them most of the way, then frying for a cpl min to add color? I've no idea if it'd work, but if yours are soft inside, then maybe a food dehydrator is the answer??
Thank you for this video! I've never made corn nuts before, but I have made jerky and dehydrated fruit. A lot of the videos I've watched talked about using sweet corn, but I was telling my daughter, I think it was made of hominy, so that's a reassuring fact. I would say, in my honest opinion, although, I've never made corn nuts, but you might need more oil because I think spacing is key. That's something I've learned from baking and dehydrating in general. Thanks for the great video :-)
I tried with fresh corn, which I soaked in water for few hours, dried them then fried them. they came out amazing. I made them extra salty, but you adjust that with every try
@@jillshomesteadexperience6706 No, you don't. The igniter knob that you turn creates it's own spark just like on a grill. And even on a stove like I have in my house that does use power to make the spark I can still light each burner with a match when the power goes out. Try it and see.
I love corn nuts but never though to make them myself! I have to ask what hominy is though!? hahaha That's totally why you have dogs (especially with kids!) Bugger they didn't turn out!
Hominy is corn that has been soaked in lye water to remove the shell then soaked in clean water it puffs up, in mexico they call it posole, maybe you have heard of that?
Do you think the reason it’s not crunchy is because you started out with homney then deep fried? I’ve watched several videos on making these and it seems the homney is dry roasted in an iron skillet, or start with dried corn, soak, dry then fry in oil.
@@jillshomesteadexperience6706 hi, i like the way you genuinely said your recipe has actually not worked. But people who were watching till the end were hoping ita a perfect recipe. So when my hopes failed, i could only laugh at myself for not skipping a second if the recipe till that point.
It's painful to see someone complain that they can't use an electric can opener... If u had a job in a kitchen where u opening 200 cans a day for something. I would understand the need. Or if you are disabled. I'm sorry but to open a can using even the most cheapest can opener does not take that much effort,
You know what.... I liked that you gave an honest review of your own food. You get a thumbs up from me and I dont give them to anyone.
Thank you. Honesty is the best policy.
I love your honesty! Nowadays is hard to find people like you. 👍🏼😍
Thank you watching
I think you are using the wrong corn... try a dry flower corn.. soak it in water for two days in the refrigerator then strain and dry with paper towels... deep fry and enjoy
rcracer17745 Thank you I will.
So will i thanks
I really enjoyed this video! So did my dog about my mishaps. Thankyou for sharing this video!
Thank you for watching.
I love corn nuts. I don’t like working with hot oil. I am terrified of it. Lol. My mom used to fry everything and I got splattered so many times. I always watched her cooking. Lol. Great videos and so nice to meet y’all!
Same here Im going to try dehydrated the hominy instead and see if that works instead.
At least you tried.
Thank you and yes
try to bake them first at a low temp till they are dry
svcogs svcogs Thank you I’ll try that
Thank You! love your recipe,
greetings from Rosario, Argentina!!!
Thank you ☺️
Even though you didn't get the results you were hoping, I still enjoyed your video! You're the kind of neighbor anyone would love to have 🤗
Thank you ☺️
Try put in the in the oven to dry them up, that gets rid of all the moisture. Then fry them that’ll get them crunchy
Thank you 😊
i like your presentation style!
Jeanie Purslow 😊 Thank you
@@jillshomesteadexperience6706 you’re welcome
Good idea! Thanks for sharing.
Thank you for watching
A food dehydrator might help? Perhaps drying them most of the way, then frying for a cpl min to add color? I've no idea if it'd work, but if yours are soft inside, then maybe a food dehydrator is the answer??
Thank you
Thank you for this video! I've never made corn nuts before, but I have made jerky and dehydrated fruit. A lot of the videos I've watched talked about using sweet corn, but I was telling my daughter, I think it was made of hominy, so that's a reassuring fact. I would say, in my honest opinion, although, I've never made corn nuts, but you might need more oil because I think spacing is key. That's something I've learned from baking and dehydrating in general. Thanks for the great video :-)
Thank you for watching
I tried with fresh corn, which I soaked in water for few hours, dried them then fried them. they came out amazing. I made them extra salty, but you adjust that with every try
Thank you 😊
Would frozen corn work?
Thanks for watching to see
I was here for this
Do u think peaches and cream corn would work?
Sounds yummy 🤤 I hope it does for you. I would dehydrate them first because corn has a lot of liquid in them. Good luck 🍀👍🏻
Thank you for your very honest video!
Anytime
Can we get an update video plz??
Yes I’m working on one now
Oil doesn't seem hot enough
Thank you 🙏🏻
try putting them in the oven till they are more brown
Thank you I’ll try.
You should change Name to fail so people don’t sit and watch it thinking it won’t be a fail lol
But you watched it. Thank you for watching
* falls on the ground *
Allison heathers?
Laura yes
@@melosunny
And then a pycho and a outcasted blue 'Heather' wrote a fak suicidal letter and left lol XDDD
Why do you need power to cook on a propane stove in a camper?
To ignite the stove you need power. Thank you for watching.
@@jillshomesteadexperience6706 No, you don't. The igniter knob that you turn creates it's own spark just like on a grill. And even on a stove like I have in my house that does use power to make the spark I can still light each burner with a match when the power goes out. Try it and see.
Yum thanks for the video
No problem. Thank you for watching
I always buy these from the Russian supermarket around the corner
Thank you 🙏🏻 I buy them at a Mexican store
@@jillshomesteadexperience6706 we don't really have those in Europe haha
Thanks for your help!
Get the heat up to 350 degrees when your frying.
Try drying them in the oven at 170
ian lombardo I will thanks
Hello Jill, I had never had hominy. Very interesting even if it didn't work the way you had hoped.💕 NonnaGrace
Thanks
What happened to the power?😲
Sorry the snack didn't turn out.😟
power lines were down for awhile. no worries
I love corn nuts but never though to make them myself! I have to ask what hominy is though!?
hahaha That's totally why you have dogs (especially with kids!)
Bugger they didn't turn out!
Living The Dream Homestead Hominy is White Corn
@@jillshomesteadexperience6706 thank you!
Hominy is corn that has been soaked in lye water to remove the shell then soaked in clean water it puffs up, in mexico they call it posole, maybe you have heard of that?
Good job 👍
Thanks for the visit
i appreciate it i am going to mack them and then mack a avatars the last are bender fire flask
Henry Winter Thank you for watching
Is that a car?
My favorite flavors are ranch
Thank you for watching
@@jillshomesteadexperience6706 you’re welcome! and what’s your favorite flavor?
Thanks for teaching me how not to make corn nuts. I really do like them and I would hate to waste my time with your recipe. Thanks.
Ted Johnson lol anytime. Thank you for watching. I followed a recipe online I guess on not todo next time.
how to not make corn nuts with stupid jokes.
Thank you LOL
Lovely video and you too
Thank you for watching
Hey, great try
Eddie Hernandez Thanks
This was pretty cool. I wonder if you can bake the hominy? Or maybe put it in an airfryer?
You probably can. They will probably come out crunchier Than you for watching.
Maybe a different oil
Cómo se puede poner el subtitulo en español
Lo siento.
Gracias a vos
maybe you should try airfrying them
Urja Vyas Thank you
You seem so lovely sweet :) thanks for the video
Thank you
Do you think the reason it’s not crunchy is because you started out with homney then deep fried? I’ve watched several videos on making these and it seems the homney is dry roasted in an iron skillet, or start with dried corn, soak, dry then fry in oil.
Sandra Newton Thank you for your suggestion. I’ll try that way.
Nice
Thanks
Maybe dehydrate them overnight first. How about baking them, Deep frying actually holds moisture in.
I did dry them for 2 nights on a paper towel. then I fried them today. Thank you for the suggestion.
@@jillshomesteadexperience6706 lol, no problem babe
Bro wtf am I doing with my life 😩
Thank you for watching
🤣
Thank you for watching
@@jillshomesteadexperience6706 hi, i like the way you genuinely said your recipe has actually not worked. But people who were watching till the end were hoping ita a perfect recipe. So when my hopes failed, i could only laugh at myself for not skipping a second if the recipe till that point.
No power ?? In the united states??? what the hell !!
I live out in the country So our power flickers off and on sometimes. No worries 😉
Cornyvid
Thank you
It's painful to see someone complain that they can't use an electric can opener... If u had a job in a kitchen where u opening 200 cans a day for something. I would understand the need. Or if you are disabled. I'm sorry but to open a can using even the most cheapest can opener does not take that much effort,
Thank you for watching
Really? She mentioned it for 1.5 seconds and you chose to make a negative comment on it? How sad and lonely is your pathetic life?
Good job 👍
😊
Great job 👍
@@joelrodriguez3568 thank you