Burong Mustasa or Pickled Mustard Leaves | Life in the Philippine Countryside

Burong Mustasa or Pickled Flat Mustard Leaves is a type of Filipino fermented appetizer wherein mustard greens are soaked in a rice water.
There are many uses for burong mustasa. Aside from being an appetizer, it can also be used as an ingredient to prepare certain dishes.

[@rajeevchoudhary1238]

From India, you are looking beautifull and cute little girl...good and neat content, and nice shots taken overall

[@kusinanimamay02]

Masarap yan burong mustasa nakakatakam🌄🙏💗

[@SoloysokoyTV]

wow ndi p aq nkatikim ng ganyan. polwats n idol. always here to support

[@Dishkarte]

The best ka talaga idol ang galing mo sana irecommended ni lolo ang channel mo

[@magenagrima-xd7pi]

My favorite! ❤

[@roulettesantiago9290]

Binibilad Yung mustasa bago buruhin ma try nga po thanks sa info

[@KarenPlantFoodTravelAdventure]

Nice naman po ng harvest. Have a nice day po

[@kaycelynmagpantay7016]

MASARAP KATAMBAL NIYAN SINAING NA ISDA, AT MANGGA HINOG..

[@mariawelchsantos4612]

At saan po Lugar kyo... so amazing place ... AZ in New Subscriber from Denmark 🇩🇰 Thank you!

[@COOKreapEAT]

i was looking for burong mustasa recipe, and you get suggested by yt. thanks for sharing this recipe.

[@Jeja-]

magaling po kayo magburo nyan, gusto q matikman, napakahealthy, sarap kumain may bangus lamayo

[@roschcookingandlifestyle45]

Uo nag tanong Lang ako sa mga matatanda dito kung paano magburo.. heheh

[@mariawelchsantos4612]

Nice place... as in provinces 👍🌄🙏💗

[@mercymallari3871]

Sarap nmn po jn mam ,ang fresh ng newly harvested mong mustasa 😀👏👏My favorite to eat when i was in grade school,mom introduced to me to eat ,a healthy old woman in her mid 50's passes by on our street selling her own homemade fermented mustard leaves that makes me to remember this as a healing food❤yt leads me here when i was searching for it.thank you 😊

[@roschcookingandlifestyle45]

Thank you mercy. Isa din ito sa paborito ko. ka partner ng pritong isda.

[@nunongmyk75]

Good day ate.....at garden .
Fresh from garden ❤️

[@channel-ko5zi]

Good and happy my friend love love

[@obetkulitt4587]

Marami po kami tanim lettuce palagay ko po pwedi rin gawin try ko po wla po kc mustasa d2

[@rctv4929]

Another work of art vlog 🤎🍂

[@randolfladan7730]

Gusto mo turoan kita,,dami nyong gulay saan lugar yan

[@boitvchannel2833]

Wow sarap♥️

[@rctv4929]

Try ko din gumawa ng ganyan thanks for sharing 🤎🍂

[@roschcookingandlifestyle45]

Madali Lang po gawin. Maraming Salamat po

[@rewangtv9281]

Very beautiful 👍👍👍👍

[@TesHome]

Happy eating sis.

[@SkyNongpoknganba]

In India mainly north eastern parts specially Manipuri eats a lot's of mustard leaf curry cooks with fermented fish called(ngari) during winter season

[@roschcookingandlifestyle45]

Sounds great!! Thanks for sharing.

[@TopuCookingStudio]

Fantastic, stay connected

[@pheapvlogs]

So delicious dear

[@Au-nature]

Nice video 👍

[@sma357]

Very healthy

[@Nathan-cc4gy]

Anong taste nya if ok ang pagkaka gawa

[@greyzciana1539]

Wow 💕 from inciong tv here

[@Kaifoodchannel]

สวัสดี👍🌹🌹

[@nenitapathak2845]

how long can I store this and should it be in fridge or just out of fridge

[@SoloysokoyTV]

1st

[@magenagrima-xd7pi]

My favorite! ❤