Béchamel is the ultimate upgrade to your lasagna😌

[@alexa398]

We always use bechamel in lasagna in DR but only butter, flour, milk, salt and ground nutmeg (in that order)

[@LinaElyamani]

And a little of black pepper

[@iammyownself8578]

Right on! But i put mozzarella in it one day and truned in to chef kiss!

[@Atro50000]

We always use it in Egypt it makes the food so much better 😍

[@AmyB.]

Looks good, just subscribed ❤

[@tonikersey9378]

In the South the spices are salt/pepper only and that's called white gravy. We eat it on biscuits, mashed potatoes, and country fried steak. It's delicious but white gravy is not Alfredo sauce. I've seen people try to pass it off as homemade Alfredo.

[@Futuredocccccc]

I just came across your channel, and just wanted to say love your content!! Fellow Yemeni sis here- 🤗

[@Vickie-j4g]

It's not supposed to be that thin

[@GaibrialOMura]

I'm Italian and that's not how you make beshamel. You only need butter, flour, milk, salt and nutmeg. Also the last layer shouldn't be beshamel but tomato sauce and loads of parmesan

[@myopinion54]

I was wondering where the cheese went.

[@StargazerY1565]

Thank you. I can't wait to try this. Subscribed.

[@helenhart4368]

Thank you for stating the measurements

[@gabriellacervin843]

Wait other countries don't use bechamel as a staple ingredient? 😮

[@alexa398]

Right?

[@joo069]

A lot of people use ricotta in America.

[@gabriellacervin843]

@@joo069 oh okay, I've never eaten ricotta

[@DT30L337]

Yea Italy

[@joo069]

@@gabriellacervin843 I personally don't like it. I would love to make one with bechamel because it sounds much better.

[@Sew-Ronica]

Just found out about this today. ❤

[@alana6812]

I will try this! Have you ever made carbonara?

[@mariaolker]

Garam masala?

[@dreboyle167]

How can you make a lasagne without béchamel?

[@Trish-j2y]

With ricotta

[@michelleseal5627]

How do you make lasagne without mozzarella, ricotta and parmesan cheese! No thanks! I'll keep making it the way my ancestors did! 😊

[@dansmith1659]

Ricotta is not traditional, bechamel is. Agree on the moz and parmesan though

[@michelleseal5627]

@@dansmith1659 i'll keep making it the way I have been. No nutmeg in it either!!!

[@phillycheese90]

@@michelleseal5627lol well the ancestors got it from someone who was using bechamel…

[@Car-r8w]

Masala spice? No

[@TomasNespor]

Garam masala? :D No way...

[@KA-wv8wr]

That is not real bechamel!!!