Daali Ambat | Maskasangi Phoolachi Daali Ambat| Drumstick/Moringa Flowers Daal Curry| Konkani Recipe

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Daali Ambat is a Authentic Konkani Recipe which means Daal Curry which is very simple and tasty curry which is prepared very frequently in konkani cuisine.
Here we have used Drumstick/Moringa flowers also called in konkani as "Maskasangi Phool", which is very tasty and has very good health benefits. Hope you will like this recipe and let us know your feedback.
Health benefits of Moringa flowers:
Moringa flowers are a good source of vitamin A, a nutrient that can help boost the immune system and protect overall vision health.
The flowers also contain calcium to strengthen bones, vitamin C to reduce inflammation, and some potassium, iron, and amino acids.
You can get this written recipe here in Konkani Recipes blog
amgele.com/Kon...
You can also follow other konkani recipes here amgele.com
You can also find plain daali ambat here:
• Daali Ambat | Authenti...
Ingredients used for masala:
1 cup grated coconut
5 or 6 red chilli (Byadgi chilli)
1 table spoon coriander seeds
1/2 tea spoon turmeric powder
small piece tamarind
Other ingredients:
1 cup drumstick/Moringa flowers (washed)
Cooked toor daal 1 cup
Asafoetida/hing
Salt as per taste
Ingredients for Seasoning:
coconut oil
mustard seeds
1 red chilli
curry leaves
Method of preparation:
Grind 1 cup grated coconut, 5 or 6 red chilli (Byadgi chilli), 1 table spoon coriander seeds, 1/2 tea spoon turmeric powder, small piece tamarind and add little water and grind into fine paste.
Add 1 cup cooked toor daal in this masala, add little water to adjust the consistency and mix well.
Now cook this on a low flame. Add 1 cup drumstick/Moringa flowers (washed), Asafoetida/hing water or power, salt as per taste and bring to a boil.
For seasoning, in a different pan take some coconut oil, add mustard seeds, 1 red chilli, curry leaves and add the seasoning to the daal and give it a mix.