Roast Potatoes, Perfect every time
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- เผยแพร่เมื่อ 20 ก.ย. 2024
- How to make the perfect roast potato full clear step by step instructions.
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Christmas Yorkshire pudding
• Perfect Yorkshire pudd...
Christmas Roast beef
• Roast beef, Simple eas...
Ingredients
5 Medium size potatoes (Maris Piper, Yukon Gold, Russet)
100g / 3½oz Goose fat or Beef Dripping or Lard or Vegetable oil
Coarse sea salt and black pepper to taste
Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Thank You.
Music used
Blue creek trail By Dan Lebowitz www.youtube.co...
Lazy river rag By Dan Lebowitz
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Ibiza Dream by Chris Haugen www.youtube.co...
John if there was an Oscar up for grabs on preparing simple tasty dishes on youtube you would be my no 1 choice
Thanks Chris, very kind mate.
I also agree
Just a little tip for you John and anyone else watching. When you boil anything, add a small knob of butter to the water. It'll prevent the water from bubbling over. Also I add a spoon full of flour over the tats. It dries them out and gives it more of a deep fried crisp. Works fine without though!
Thanks again for watching CL.
Greetings...thanks for your some helpful hints. All the best for the New Year 2023.
@JohnKirkwoodProFoodHomemade
2:06 Gasp! Hi John, IF you don't add salt when boiling potatoes, eggs, whatever veggies... you CAN save the water, let it cool and use it to water plants (indoor or outdoor). Any and all waters will add beneficial feeding to plants and / or soil. Just a great cost savings thought.
Add salt and the water will very much harm plants, so do NOT reuse on plants.
Great culinary instruction, super communication. A real pleasure to watch. Thanks Chef.
Very kind, Thanks for watching!
Fantastic recipe! Made these last night and they were perfect! Crispy on the outside and almost creamy on the inside. Amazing. Thanks for sharing!
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Here is my latest video recipe. profoodhomemade.com/4-spicy-chicken-pasties/
Perfectly presented 'gentle John', you have a nice easy way with food and an experienced and knowledgeable method of presentation that includes kitchen hygiene which is so often left out. I do my roast tatties this way altough I only use goose fat on Christmas as a treat, and as an added twist courtesy of young Mr Oliver, I give them a gentle squeeze half way thorugh their time in the oven giving more surface area to roast. Perfectly crunchy roasties every time. Merry Christmas everyone.
Very kind Martin. Hope you had a great Christmas. Thanks for watching, much appreciated.
John I'm a Liverpool lass living in San Diego for 30+ years. I just discovered you on you tube. Your videos are fantastic. I'm sharing to my fellow Brits and American friends, so they can have wonderful English recipes. I love the tips you give and your laid back style of cooking. Keep up the good work.
Welcome to the channel Lisette my friend. And thank you for spreading the word. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
You're a bad man John, making me watch this at this time of night, I'm starving now.....
Sorry mate, will be catching up on your great metal detecting videos soon.
John is the best 😘😘😘
@@JohnKirkwoodProFoodHomemade pass the potatoes please
That's exactly how I roast my potatoes, being vegetarian I use sunflower oil. Maris Piper are great spuds and make wonderful home cooked chips.
@@barbaracrickley6191 Try using coconut oil, that works almost as well, but as a meat eater myself, not quite!! Still tasty though...
I've been making these once per month now since this past Christmas. My family absolutely loves them!
Thank you for helping me with a lovely dinner, with roast beef, Yorkshire puddings, as well as these potatoes. My English mum loved everything.
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website,
English Crumpets profoodhomemade.com/crumpets/
I tried this recipe for dinner tonight and I was thrilled with the results! Crispy and delicious, another recipe headed straight for the family cookbook. Thanks for sharing!
Made these for dinner tonight with some slow cooked beef and other veggies. Very nice indeed. I had never roasted spuds like this before. I used lard, I think beef tallow or dripping would be better for sure, but it was still amazing! Thanks John 💜
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Here is my latest bread recipe. Air Fryer: Whole Roast Chicken. profoodhomemade.com/air-fryer-whole-roast-chicken/
John Kirkwood; I found your website yesterday and have been bingewatching your videos since then. I've had to keep a handkerchief handy to wipe the drool from my chin just watching you prepare so many wonderful recipes !
I'll be making the Beef Stew and Crispy Dumplings first and then will be treating my partner and me to a series of fabulous meals. Now, the hunt begins to try to find Goose fat for those amazing Roasties . . .
Good luck Ted, beef dripping or lard is just as good my friend 😉
I could never make roast potatoes until I watched this video a few years ago, thanks x
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Here is my latest video recipe. profoodhomemade.com/4-spicy-chicken-pasties/
Your videos are a pleasure to watch, John. Please keep 'em comin'.
😃😉👍
Like millions out there, I've been watching all sorts of culinary videos by all kinds of chefs, yet I always think that you present the best cooking programmes. I have always found your videos very well made and explained. Thank you John for sharing your knowledge with us.
Thank you Mohammad. 👍😁
John, thank you for the delicious recipe, the roughing up in the colander is yet another 'finishing touch' tip that you share so frequently in your videos. My better half, Beth, also thanks you as she's my number one taste tester. Cheers, John G.
Very kind John and better half, thanks again for watching mate 😉😃👍
Roaster to perfection, loved them, one to use over and over again
Thank you, and thanks for watching my friend. Here is my latest video recipe. Cauliflower Cheese with a Parmesan and breadcrumb crust. You can find the ingredients list and full written method on my website, profoodhomemade.com/cauliflower-cheese/
Tried this over xmas 2019 and a few times since. Simple recipe by JK but the best roast potato and easiest to follow. I used veg oil and plain old white potatoes but they came out lovely, crisp on outside and fluffy yummy in the middle. Thank you JK.
Thanks for watching Jack, much appreciated. Well done my friend.
In case you forget the recipe 😂🤣👍 here is the ingredients list and full written method on the channels website, Roast potatoes Recipe page profoodhomemade.com/roast-potatoes-perfect-every-time/
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Looks delicious. Will have to try.Tonight I cooked your beef recipe and gravy and it was superb. THank you so much. Especially the gravy, it was decadent. Best I ever made or tasted. Thanks so much!
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. You can find the ingredients list and full written method on my website,
profoodhomemade.com/chicken-ham-and-mushroom-pies/
I followed John's Roast Potato recipe last Christmas and I'm back again this year as they were amazing. Great to see your TH-cam channel being so popular as you deserve it.
Nice to see you back Braveheart. Thanks for watching. Have a great Christmas and a happy and prosperous 2020.
Here is the ingredients list and full written method on the channels website
profoodhomemade.com/cheese-onion-pie/
Just had a refresher for roasties for tomorrow. Merry Christmas.
Thank you, and thanks for watching my friend. Here is my latest video recipe. Ham and Leek bake.
Here is the ingredients list and full written method on my website, profoodhomemade.com/ham-and-leek-bake/
Happy new year and all the best for 2023.
Once again .. you have been so kind to share your gift of cooking .. for that I am grateful.. these look so GOOD 😊 .. I seem to learn something every time I watch your videos.. LIKE ROUGHING UP THE POTATOES 🥔.. Thank you and your wife for your time and your great cooking recipes and helps ideas ....that will forever be my kitchen .. 🙏🏻
Thanks again for watching Katleen, always a pleasure my friend.👍😉😃
Oh! They’re quite big! I was thinking they’d be in 1”/2.5cm rough cubes, so more like 6 pieces per potato. Looks lovely! I’ve known goose fat was traditional for a few years now, but this year is the first time I’ve seen goose fat available in regular grocery stores. The only time I’d seen it before was in an import cheese shop run by British ex-pats.
Thank you for the recipe John! aww anyone else just find the poor man so adorable with his wee videos and voice, love it and they're delicious too!
Thanks for watching Edwina, much appreciated. Very kind comment thank you, I think!! 🤣😂🤣.
Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Edwina.
Classic English Cottage loaf 😃😉👍 th-cam.com/video/OnPQP-dHFmg/w-d-xo.html
Greetings...thank you, and "thumbs up". Thank you John, for your many varied and helpful recipes. Good health to you today, and in the future. All the best for the New Year 2023. Cheers from Australia.
A very Merry Christmas to you also my friend. 🎅 Thanks for watching my friend. Here is my latest pie video recipe. Waitrose Turkey and ham pie
th-cam.com/video/QSSdkl-jiM0r/w-d-xo.htmlecipe
Here is the ingredients list and full written method on the Waitrose website, www.waitrose.com/ecom/recipe/turkey-ham-pie and Waitrose Rosemary salt roast potatoes
www.waitrose.com/ecom/recipe/roast-potatoes-with-rosemary-salt
Plus checkout my Christmas playlist here, 17 fantastic Christmas recipes, from roast potatoes, to roast turkey, everything you need for a great and successful Christmas day dinner.
th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Omg John! I tried it for dinner this evening. It came out absolutely awesome following your advice exactly. I wish I could send you a picture. Again *thank you.*
Thanks for watching, much appreciated. If you go onto the website, using any link below, go to the contact page you can send pictures a few ways, or click on my Facebook page in the description box under the video.
Here is the ingredients list and full written method on the channels website, Roast potatoes Recipe page profoodhomemade.com/roast-potatoes-perfect-every-time/
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
So easy to listen to and no complications
Thank you, and thanks for watching my friend. Here is my latest video recipe. Fish n Chips profoodhomemade.com/fish-and-chips/
@@JohnKirkwoodProFoodHomemade I l live in Ireland where are you living
Lovely video as always. No superfluous anything, just feels nice, warm, cozy & homely. I make mine with a rigorously with rosemary, but watching this somehow relaxes me on all possible levels. Simple dishes, with a great effect. Best wishes for the year, even if a bit late.
Very kind thanks again for watching.
I am so proud John comes from the north east l love his videos on all his recipes so easy to follow thank you
Thanks so much Diane, us North Easters have to stick together 🤣😉👍.
Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Chicken Balti pies profoodhomemade.com/chicken-balti-pies/
Cooking christmas dinner for the 1st time this year. This video plus your videos on Xmas ham and Turkey have been so helpful. Thank you so much x
Good luck my friend 😉
Oh my goodness my son will like it very much. Thank you Mr. John. Keep healthy and spirit💪🤗😁🌻💛
You too my friend.
Just made this evening. Just wonderful taste. LOVE it - thanks for sharing.
Thanks for watching my friend 😉 much appreciated. Please like share and subscribe for more great video recipes.
I made these last night-Dec 2021- they turned out delicious- I used olive oil in pan and cut back the amount to about 75g.- My new "go to" for oven baked potatoes- I never could get oven baked chips to my satisfaction , but these are fantastic- better than chips in the oven- Thank you for this recipe
Great job Gord, I'm pleased you gave them a try my friend and they turned out great. Thanks for watching my friend. My latest video recipe link for. No knead rustic crusty loaf. th-cam.com/video/jEmnZwQcPzU/w-d-xo.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/
John, my daughter said these were the best she's eaten. She simply loved them.
Nice one Yvonne, you're daughter is obviously a very intelligent person 🤣👍😉
I drain the water from the par-boiled potatoes, put the lid on and give them a good shake. Some may brake up a bit as this is quite a rough way of doing it, but I still put these bits into the roasting pan which then come out like little potatoe "scratchings".
Now take them out again half was through the roast, turn them over and, with a mashing tool or something similar, squash the spuds slightly to crack them. Then baste, and put them back into the oven.
The result is a more crunchy roast potatoes that holds the gravy more effectively and is absolutely delicious.
Thanks to you I made the most perfect roast potatoes for my Christmas dinner. First time I'd ever tried this and they were amazing.
Thanks for watching Braveheart 1971, much appreciated. Very well done Braveheart 1971 Happy new year for 2019 my friend.
Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thanks again for watching Braveheart 1971.
Check out my Christmas dinner playlist here th-cam.com/video/R8twgi87mCg/w-d-xo.html😉😃👍
Apologies if you have already subscribed, I'm losing track.
Hi John I'd love to know how to cook a steak pie from scratch, just incase you are looking for ideas for future videos. :)
Mirror image of how I roast spuds apart from I take them out of the oven 2 or 3 times and coat them with oil again. A splendid video!
Much appreciated Jack. Here is the ingredients list and full written method on the channels website, Roast potatoes Recipe page profoodhomemade.com/roast-potatoes-perfect-every-time/
@@JohnKirkwoodProFoodHomemade Thanks John!
So British, calling them Roasties. I love it!
Thanks for watching A A, much appreciated. Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching A A.
Classic English Cottage loaf 😃😉👍 th-cam.com/video/OnPQP-dHFmg/w-d-xo.html
You are just lovely. Thankyou from Australia 🤗🍀
Thanks for watching Nitakate, much appreciated. Very kind, thank you 😃😉👍.
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
I made this recipe, the BEST potatoes ever!!! Thanks, John!
Thanks again for watching Laura, I gave you a shout-out on cheese n onion pie video, if you haven't seen it yet. Have a great Christmas and a happy and prosperous 2020.
Here is the ingredients list and full written method on the channels website
profoodhomemade.com/cheese-onion-pie/
Crisp on the outside and wonderfully soft and fluffy on the inside. Just like an armadillo :)
I love this method i use butter and some cloves of garlic thanks for sharing
Thanks for watching AV, much appreciated. Would have thought butter would burn and spit all over the oven at this temperature, but if it works for you why not 😃😉👍.
Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
DON'T know why people insist on putting garlic in everything, it masks the true taste of the food. Loath the taste and smell, but each to their own.
Thank you for sharing your roasted potatoes recipe. I tried them tonight for our New Years Day dinner. I needed them as a special treat for my Mum & Dad. I actually ended up using your other recommend method of covering potatoes in oil - on account I was skittish about baking in the oil. They turned out very well. Mum & Dad were best pleased. Now I can make them again...as a treat for me! God Bless.
Thanks again for watching Missy, much appreciated. Happy New year my friend 😉.
Great video, I’m going to make these as soon as I get some goose fat. Very simple and to the point, I enjoy your channel. Merry Christmas from Georgia USA!
Thanks for watching Jeff, much appreciated. I'm sure they'll turn out great.
Tried it today, They came out perfect, everyone loved them. The specific times, the details - Super amazing.
Fantastic! I'm pleased you gave them a try my friend and they turned out well. My latest bread video recipe. Cream Doughnuts. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/cream-doughnuts/
Also here are links to my two accompanying videos.
Chantilly (Whipped) Cream profoodhomemade.com/chantilly-whipped-cream/
And Strawberry Syrup profoodhomemade.com/strawberry-syrup/
My books are also available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
I feel like Winnie the Pooh is teaching me how to cook
Thank you for watching PLK much appreciated.
Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching PLK.
you know winnie the pooh is awesome.
Omg yes! love his voice, accent 😍
Thank you.Really liked your explaining. I will try this recipe soon.Tx.👍😊
That's what I call wonderful food !!!
Thank you so much.
When I have a goose, maybe once a year in November on MARTIN'sTag , 11th NOVEMBER, I always keep the fat and put it in a jar with lid into the fridge !!!! It is so delicious for frying or when you cook the spicy red cabbage, a tablespoon full of it goes in, makes the cabbage shiny.
The wife and I are truly enjoying your videos. I'll have to try this for one of our holiday meals. Thank you.
Thank you and thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channel's website, Crusty Farmhouse Cob profoodhomemade.com/crusty-farmhouse-cob/
Thank you for sharing nice recipe and I love roasted potatoes keep smiling 😁🇬🇧🇬🇧🇬🇧👌🏿👍
👍😉😀
Hello from Texas! I made these today...so yummy! It's unfortunate we don't have all those potatoes varieties you all have across the pond. I used red potatoes and goose fat (had to order online a while back since you can't find them-or beef drippings, in grocery stores)
Goose fat works well here TT. Here is the ingredients list and full written method on the channels website, Roast potatoes Recipe page profoodhomemade.com/roast-potatoes-perfect-every-time/
You did a good job on this video, John. Easy to follow instructions. I'm looking forward to giving this a try. Keep up the good work. Ray
Thanks for watching Ray, much appreciated. Very kind, thank you 😃😉👍.
Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
That is brilliant, John. That’s a great way to roast potatoes. The goose fat is very decadent! Just fyi Yukon gold are waxy potatoes similar to red potatoes while Idaho russets and Maine potatoes are mealy potatoes. It looks like you are using a mealy potato.
I'm starving after watching this great video.
Thanks for watching maydate86 , much appreciated. Very kind, thank you 😃😉👍.
Here's the ingredients list and full written recipe on the website profoodhomemade.com/roast-potatoes-perfect-every-time/
Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Greetings from Perth Western Australia.. so happy i found your channel.. amazing ❤
Welcome aboard Amanda, and thank you for supporting the channel. My latest bread video recipe. Doughnut Rings. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
I’ve got a rotten cold and can’t sleep it’s nearly 1am came across this video now I want some roast spuds 🥔 great video 👏🏼👏🏼👏🏼👏🏼👏🏼and I’ve just subscribed going to watch some more of your video’s to make me hungry 😋😄😄😄🤧
Thanks for watching and subscribing Elaine, much appreciated, hope you're feeling better soon my friend. 🤧👍😉
I've done a taste test. Putting the potatoes in when the oil is hot doesn't add anything other than burns on your wrists and a dirty hob. I now just let it stand a bit. Great video as always, rock star!
Place them in one at a time Ben. Thank you, and thanks for watching my friend. thanks for watching my friend. My latest video recipe. How to make your own butter at home. profoodhomemade.com/butter-homemade/
@@JohnKirkwoodProFoodHomemade ha yea that's probably much better than throwing them all in like I do 😅
Perfect...... Absolutely perfect - I have made them before with goose fat and they have come out beautifully cooked, but never tried making them using beef dripping. Thanks for the heads up John. I may give them a go with the dripping. Excellent video as always
Thanks Gary, much appreciated mate 😀😉👍
My goodness.... I have spent YEARS looking at roastie recipes. This Christmas I will give yours a try John. xx
Hope you enjoy Thanks for watching my friend.
John Yukon gold potatoes are waxy type and Russets are starchy of the two I prefer yukons but they are pricey so I buy baking russets because they are larger. You just can't beat a good roasty all crispy crunchy with a Sunday roast, carrot and turnips, mushy peas, yorkshires and gravy. 👍😍😊
Thanks again for watching Brenda, much appreciated. Sounds good.👍😉😀.
Stop Brenda....please.....stop ! lol !!!
Thanks Brenda. I have the opposite problem when following US recipies. Maris Piper has always been my choice for roasties (floury rather than waxy), but finally knowing that yukon=waxy and russet=floury is a great tip 👍
I have only just found your videos John, and I'm already in love with your recipes! Thanks from Ontario Canada!
Awesome! Thank you! and welcome aboard. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Puff Pastry profoodhomemade.com/puff-pastry/
Nice job man
Nice to see a fellow Geordie on TH-cam I think your the first one of heard lol
Thanks for the tip mate as my fav munch is a plate full of toasties haha
Thanks for watching Martin, much appreciated. Very kind, thank you 😃😉👍.
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Dear john just discovered you online and delighted I did...immediately went and made the crumble using rhubarb and apple as that’s what I had...just the best ever crumble I have had in my life...hubby was over the moon tomorrow doing your beef roast with your accompaniment s....will systematically go through your recipes and will enjoy ...thankyou so much...you have a trusting manner of talking so I know all will be so tasty...take care
Very kind Avril. thank you. Here is the ingredients list and full written method on the channels website, Roast potatoes Recipe page profoodhomemade.com/roast-potatoes-perfect-every-time/
Wow those look fantastic. I am going to have to try those for the holidays.
😉👍😀
Thanks Chef.
Much appreciated 🎉
Thank you, and thanks for watching my friend. Here is my latest Bread video recipe. You can find the ingredients list and full written method on my website, Hamburger Buns profoodhomemade.com/hamburger-buns/
I like that you use paper towels for your peelings...so much easier.
Thanks for watching darlene Tillman , much appreciated. Very kind, thank you 😃😉👍.
Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
There's nothing that I enjoy more than a fresh hot bread and a nicely baked potato. I'm sure these potatoes taste like heaven. John is the best.
Thanks again for watching KURDinEXILE, much appreciated, you are very kind my friend.
@@JohnKirkwoodProFoodHomemade
Always my pleasure dear John
Just made these with salmon patties my wife makes. Thanks for this wonderful recipe. So easy and delicious. I'll try them again with beef drippings next time. That sounds so good.
Well done my friend, that combination sounds very good.
I just made some and they were great. I am in Singers and could not find lard so I used butter and olive oil. thanx John
Sounds great Phil. I'm pleased you gave them a try my friend and they turned out well. My latest video recipe. Here is the ingredients list and full written method on the channels website, Crusty Farmhouse Cob profoodhomemade.com/crusty-farmhouse-cob/
Our favorite better than chips Thank you chef
😀😉👍
Alwsys love your recipe's. May God bless you richly
Thank you Souzan, and thanks for watching my friend God bless you also. My latest bread video recipe. Doughnut Rings. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
What a great recipe and very simple to do! It came out perfect and we enjoyed it with nice beef roast on Christmas Day. Thank you for sharing your recipe.
Wishing you a Merry Christmas!
Thanks for watching harrok, much appreciated. Have a great Christmas and a happy and prosperous new year my friend.
John Kirkwood I am subscribed now, enjoying your recipes!
👍
John this is the best recipe for potatoes. I just saying that they are the best potatoes I’ve ever had. Easy and good.
Thanks for watching David, much appreciated. Very kind, thank you 😃😉👍.
Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Well done John, I have pinned all your recipes under u.k food, I want everyone to know fantastic your videos are
Thanks very kind of you Michelle, thank you so much my friend. 😉😃👍
Check out my Christmas dinner playlist here th-cam.com/video/R8twgi87mCg/w-d-xo.html
So much pride in what you do
Very kind my friend. Here is the ingredients list and full written method on the channels website, Roast potatoes Recipe page profoodhomemade.com/roast-potatoes-perfect-every-time/
I use duck fat for my roasties (cause goose fat makes my innards do somersaults). No need to worry about the cost of goose or duck fat though because when you have finished making your roast potatoes, take 1 piece of kitchen paper and line a sieve with it, then pass the used (hot) duck/goose fat through it to filter the bits out. Catch the filtered fat in a dish and you will be amazed how clean it is. Then refrigerate and re-use as you wish. You're welcome. 🥳
Great tip Gee W.
Looks good nice and crunchier that’s how I like my potatoes
Thank you 😋 Happy holidays. Thanks for watching, much appreciated.
These look delicious!! Comment unrelated to this particular video.....John, I use your wooden spoon handle mixing method a lot lately. It works really nicely with chocolate chip cookie dough and meatballs!! :)
Thanks Diane, yeah it's a good tool to use on heavy doughy recipes, as a pro chef I've used it most of my career (now retired), I find the spoon end really supports the wrist, someone should invent a dedicated tool.
@@JohnKirkwoodProFoodHomemade Exactly!!
That is a seriously delicious recipe. I wish I could try it but lack some of the English products. A straight forward presentation. Thank you . And I like the gloves!!
Thanks for watching Violet, much appreciated. Very kind, thank you 😃😉👍.
Here is the ingredients list and full written method on the website, Roast potatoes Recipe page profoodhomemade.com/roast-potatoes-perfect-every-time/
Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Delicious
Thanks again for watching Susan, Here is the complete ingredients list and written recipe for this pie. profoodhomemade.com/steak-and-kidney-pie/ 👍
So clever John heating the fat in the pan!!!! Makes it so quick...thank you hugely....
Thanks for watching , much appreciated. Very kind, thank you 😃😉👍.
Here is the ingredients list and full written method on the channels website, Roast potatoes Recipe page profoodhomemade.com/roast-potatoes-perfect-every-time/
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
I love your recipes! I am also in love with your oven , I wish ours opened up like yours
Thanks for watching Cynthia, much appreciated. Yeah it's a great cooker Cynthia. Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Cynthia.
These look soooooo good! I want the lot to scoff! All they need is a deep rich gravy
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. You can find the ingredients list and full written method on my website, Chicken and mushroom pies.
profoodhomemade.com/chicken-ham-and-mushroom-pies/
These are some delicious roast potatoes, definitely, the way I like them Thank you, John, for another great vid :-))
👍😉😃
I'm back here to thank John for his wonderful method of cooking roast potatoes to perfection. I am about to use his method for the 3rd Christmas in a row and even bought his book in case his TH-cam channel ever disappeared. 😂 Oh and please buy is book it's better than all the other cookbooks I have due to the way he portrays his recipes.
Thank you so much my friend, it really helps support the channel and keep it going. Best wishes and Merry Christmas. My latest video recipe link for. No knead rustic crusty loaf. th-cam.com/video/jEmnZwQcPzU/w-d-xo.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/
Also check out my Christmas playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
I think you steamed up my glasses John.🤓💕 Thank you looks wonderful.
Thanks for watching Oakeshott, much appreciated. Very kind, thank you 😃😉👍.
Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Apologies if you have already subscribed, I losing track of names 👍😃😉
The precision on the recipes...love it. The exact opposite of the way i cook- mostly by eye. You must be a patient man, which I'm not. Great videos.
😄😃👍
Thank you very much n very nice 👍👍👍
Thanks again for watching Judy my friend👍😉😃
Excellent, don't know how so many get this wrong 🙄 Love your range BTW 👍 Back to my afternoon nap !
It's all a learning prosses my friend. Enjoy your nap, And thanks for watching. My latest video recipe. Here is the ingredients list and full written method on the channels website,
Blueberry Muffins profoodhomemade.com/blueberry-muffins/
Look good, bet its taste great.
They certainly do taste fantastic my friend.
These are fantastic! I saw this recipe in the recipe book and then watched the video. I found jarred duck fat at Walmart (of all places!), so I used that. These are my new go to potatoes when guests come over. They’re pretty easy and the presentation is impressive. Thanks John!
Nice job Josh.
Fabulous!!!!
Thanks for watching MariannD, much appreciated. Please like share and subscribe for more great video recipes.
John Kirkwood I have, will and do!!! Thank you for teaching us!
Thank u john i will make these for dinner tonight
Hope you enjoy it my friend, be nice with the curry.
@@JohnKirkwoodProFoodHomemade okay!
Just like my mother used to make them. 👍 Yum!
While we're ruining our waistlines for the year, do you have a recipe for Trifle with sherry? Would love to see your trifle recipe.
Thanks again for watching Douglas👍😉😃, I do, but I don't know if I'll have enough time to get a video made, but certainly in the new year my friend.
A Scottish friend uses this method except he used a deep fat fryer to finish them. So fluffy on the inside and crispy on the outside. Calls them Totties. Not sure if this is traditional Scottish fare but either way...Baked or deep fried....Soooo good!!
Thanks for watching Callie, much appreciated, all the very best for 2019 my friend 😉.
These look amazing! I can't wait to try. And I love the name roasties :-).
Thanks Elizabeth.👍😉😀.
Potatoes, yes please. Thanks so much, John. I love all your recipes.
Thanks for watching Determined Di, much appreciated. Please check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Determined Di
Thanks John they look Dee licious!
Thanks Barb, you're first. 🤞👍😉😃
Being Greek I will be using olive oil :-) these look amazing!
Here is the ingredients list and full written method on the channels website, Roast potatoes Recipe page profoodhomemade.com/roast-potatoes-perfect-every-time/
Yummy!
😀😉👍
I appreciate the fact you gave the gas mark of 7 for those who have this kind of cooker setting👍🏽
Glad it was helpful! Thanks for watching my friend. Here is my latest video recipe. Ham and Leek bake.
Here is the ingredients list and full written method on my website, profoodhomemade.com/ham-and-leek-bake/
Happy new year and all the best for 2023.
Yum! Thanks for the post.
Dear Mr John Kirkwood,
I think you're the best. Thanks. Atanu
Thanks again for watching Atanu, much appreciated. Very kind, thank you 😃😉👍.