How to Make White Kurma in Under 30 Minutes! - The Perfect Side dish for Chapati Poori & Appam

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  • เผยแพร่เมื่อ 8 ก.ย. 2024
  • How to Make White Kurma in Under 30 Minutes! - The Perfect Side dish for Chapati Poori & Appam
    #whitekurma #chapatisidedish #appamsidedish #vegkurma #vellaikurma #hotelstylewhitekurma #kurmarecipe #homecookingshow #homecooking
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    Prep Time: 10 mins
    Cook Time: 35 mins
    Servings: 4
    To Make Masala Paste
    Grated Coconut - 1 Cup
    Cashew Nuts - 10 Nos
    Roasted Chana Dal - 1 Tbsp
    Fennel Seeds - 1 Tsp
    Cinnamon
    Cloves - 2 Nos
    Cardamom - 2 Nos
    Water
    To Make White Kurma
    Oil - 3 Tbsp
    Whole Spices
    ( Cinnamon, Cardamom, Cloves, Stone Flower, Mace, Bay Leaf )
    Onion - 2 Nos
    Green Chilli - 5 Nos
    Potato - 1 Cup
    Carrot - 1 Cup
    Beans - 1 Cup
    Green Peas - 1 Cup
    Ginger Garlic Paste - 1 Tsp
    Salt - 1 Tsp
    Water - 2 Cups
    Curry Leaves
    Method:
    1. Take freshly grated coconut, cashewnuts, roasted chana dal, fennel seeds, cinnamon, cloves, cardamomand water in a mixer jar.
    2. Grind it all into a fine paste and keep it aside.
    3. Take oil in a kadai, add cinnamon, cloves, cardamom, stone flower, mace and bay leaf.
    4. Add onions, green chillies and roast for 3 mins.
    5. Add in chopped potatoes, chopped carrots, chopped beans, fresh green peas.
    6. Mix and saute for about 3 mins.7. Add in ginger garlic paste, salt and mix well.
    8. Add water to the kadai, cover the kadai with a lid and cook the vegetables for about 10 mins.
    9. Add in the ground masala paste, cook for 2 mins.
    10. Pour in water, mix, cover the kadai with a lid and cook for 10 mins.
    11. Lastly add fresh curry leaves, mix and turn off the stove.
    12. White Vegetable Kurma is ready to be served hot with any Indian bread of your choice.
    White Kurma, popularly known as Vellai Kurma in Tamil Nadu is a very aromatic and flavorful curry with a white gravy base. You can also find this type of curry in Kerala. For this recipe, a special white masala is prepared and then all the vegetables are cooked in it. We have used basic veggies like potatoes, carrots, beans, peas etc, you can also use mushrooms or any other variety you like. This curry is very mild in taste but it has distinct flavor due to the masalas used. So do watch this video because you will have step-by-step guidance as to how to make the curry. Try this recipe and enjoy it with your family and friends.
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