Burmese Noodle Salad

1 cup chopped cabbage
1 cup julienned cucumber
1 16 oz. tofu, fried (slice, fry and then cut into strips)
1/2 cup chopped cilantro
2 tablespoons chopped lemongrass
1 cup thinly sliced banana flowers (rinse 3-4 times)
1 1/2 cups mashed potatoes
1 package spaghetti noodles (or noodles of your choice)
When preparing each serving add:
1 tablespoon bean powder
Chili powder (Indian or Thai chili) to your taste
1 teaspoon Aji-no-moto salt
Sriracha sauce to your taste
2 tablespoons fried garlic in oil
1 teaspoon fish sauce (may be substituted with vegetarian “fish” sauce)
2 tablespoons sour tamarind water (soak tamarind in water)
Combine ingredients to your taste and mix well to incorporate flavors.

[@kaungnyunt1574]

Well done guys. Looks tasty 😋

[@rajanvenkatraman2089]

Yummy salad loved watching it mam

[@ahhhhhp0090]

What kind of bean powder is that?

[@AskAnAsianGuy]

What is bean powder? What kind of bean?

[@ahshaffiudeen5482]

Looks yumm

[@asha6343]

This is not authentic recipe .You also need fried onion,Chili oil,Shrimp powder.

[@Bhabisyaa]

Nepali salad

[@khinayewickman8538]

This is not the traditional Burmese noodle salad.

[@nandar8724]

Please don't say like that.Everyone can use different ingredient .Some Burmese do like her ingredient.

[@nandar8724]

Look yum. You make my Mouth wearthing.