Oh interesting question! I do it subconsciously, but I am a fidgeter so anything like that brings me great joy. I don’t tend to do it as much though when I’m sat with a dram at home and not filming. I think it’s probably a good thing to do with freshly opened bottles and neck-pours to try and free up some of those notes, but otherwise probably not needed.
New Subscriber from Florida. Watched a few videos and now I’m a new Subscriber. Been across the Pond several times staying in London, Suurrey, Clay Cross, Sheffield, Robin Hood’s Bay, and enjoyed real Fish and Chips and Lunch and a Beer or 2 at The Peacock near Bakewell. Enjoyed some Fantastic UK brews from The Malt Shovel, Tetley House, The Turnpike and a many others. I did enjoy Theakston Old Peculier in The UK and Double Diamond🍺🍺🍺Also big fan of Bourbon 🥃 Cheers… 11:14
Just an update on Theakston Old Peculiar, I finally heard back from the New York importer and Wholesaler @ Iron Horse Beverage and soon fingers crossed will be in Florida, like I mentioned Theakston was in the US from 1976-2013, and was in Miami for a short Shelf Life and then Gone…Cheers 🥃🍺
Sorry in advance if I tap wrong letters and numbers on keyboard, I never claimed to be a Typo expert, any who, I was in my local Liquor Store and the Manager recommended Traveler Whiskey 🥃, a blended Whiskey from Buffalo Trace Distillery, so I got something else on my to do list, 🥃
Great video! I’ve wanted to try this for ages and you may have just convinced me to pull the trigger. This may sound a bit strange but I wouldn’t mind seeing this compared to Jameson black barrel, a bit weird I know with one being a Irish whisky finished in sherry barrels and the other a bourbon finished in port barrels, but for some reason I find that quite compelling 😂.
Ye don’t overspend on the black barrel a lot of the time it’s going for around £40 but usually comes down to £25 in the sales. Lovely dram though Irish whiskey aged in ex bourbon barrels then finished in sherry barrels, very different!
@@TheCrumbyBeard Oh I didn't realize that. Good to know. I am mainly a peated scotch lover so I source excellent scotch for the most part but I know less about Bourbon and Rye! Cheers!
@@TheCrumbyBeard I totally agree! I try to research and check out whisky before paying a lot for different spirits. It's awful to just grab something because "it looks like a lovely bottle" but open it and realize it's been a big waste and especially as prices for whisky rise so much. Prices are getting insane!
Haha that’s fair. They are becoming a bit common these days. I do enjoy but some styles are much better suited to that finishing process than others. Cheers.
Good AM here in Florida 59°, sorry TCB I don’t those accounts to send you a Picture of The Happy Theakston Guy off loading a Packed Articulated Lorry…..🛻 🍺🥃🇺🇸 🇬🇧
What's not to like? 😋 £56.24 from Master of Malt at the moment. To swirl, or not to swirl? What are your thoughts?
Oh interesting question! I do it subconsciously, but I am a fidgeter so anything like that brings me great joy. I don’t tend to do it as much though when I’m sat with a dram at home and not filming. I think it’s probably a good thing to do with freshly opened bottles and neck-pours to try and free up some of those notes, but otherwise probably not needed.
New Subscriber from Florida. Watched a few videos and now I’m a new Subscriber. Been across the Pond several times staying in London, Suurrey, Clay Cross, Sheffield, Robin Hood’s Bay, and enjoyed real Fish and Chips and Lunch and a Beer or 2 at The Peacock near Bakewell. Enjoyed some Fantastic UK brews from The Malt Shovel, Tetley House, The Turnpike and a many others. I did enjoy Theakston Old Peculier in The UK and Double Diamond🍺🍺🍺Also big fan of Bourbon 🥃 Cheers… 11:14
Cheers! Thank you! I don’t live too far away from Bakewell and Clay Cross so know those areas very well!
Just an update on Theakston Old Peculiar, I finally heard back from the New York importer and Wholesaler @ Iron Horse Beverage and soon fingers crossed will be in Florida, like I mentioned Theakston was in the US from 1976-2013, and was in Miami for a short Shelf Life and then Gone…Cheers 🥃🍺
@@Easydoesit101 Excellent news! Let me know how you find it - I hope it survives the trip across the Atlantic!
E
Sorry in advance if I tap wrong letters and numbers on keyboard, I never claimed to be a Typo expert, any who, I was in my local Liquor Store and the Manager recommended Traveler Whiskey 🥃, a blended Whiskey from Buffalo Trace Distillery, so I got something else on my to do list, 🥃
Good 🥃🤘🏻
Great video! I’ve wanted to try this for ages and you may have just convinced me to pull the trigger.
This may sound a bit strange but I wouldn’t mind seeing this compared to Jameson black barrel, a bit weird I know with one being a Irish whisky finished in sherry barrels and the other a bourbon finished in port barrels, but for some reason I find that quite compelling 😂.
Haha! If I see it on a good offer anywhere soon I’ll gladly give it a go for you! To be fair, I think they might appeal to similar palates! Cheers!
Ye don’t overspend on the black barrel a lot of the time it’s going for around £40 but usually comes down to £25 in the sales. Lovely dram though Irish whiskey aged in ex bourbon barrels then finished in sherry barrels, very different!
@@Craftbeercentral I had a bottle a couple years ago, very good it was too!
Kinda cool that it adds more new thing's to bourban. Would love to see more companies try that
I’m sure it’ll become more common, it’s very much a selling point in Scotch at the moment so wouldn’t be surprised if it goes the same way!
I prefer their Rye that's been finished in caribbean Rum casks
That’s the second shout for their rye in the comments! I’d been avoiding it as it’s a MGP base but sounds like I need to give it a go! Cheers!
Hmmmmmm, I could just go for some Rye bread out of the toaster….
I love this Angel's Envy expression! Fabulous, so delicious! I live their Rye as well! Terrific video!!
I have been tempted by their rye, but then wasn’t sure as I believe it’s a MGP product that Angel’s Envy just finish?
@@TheCrumbyBeard Oh I didn't realize that. Good to know. I am mainly a peated scotch lover so I source excellent scotch for the most part but I know less about Bourbon and Rye! Cheers!
@@christinecamley if it’s good then it’s good and it doesn’t matter that it’s MGP, but it just adds concern before buying without trying!
@@TheCrumbyBeard I totally agree! I try to research and check out whisky before paying a lot for different spirits. It's awful to just grab something because "it looks like a lovely bottle" but open it and realize it's been a big waste and especially as prices for whisky rise so much. Prices are getting insane!
good stuff
Cheers!
It's similar to Ben Holladay Bottled in Bond. I think the Ben Holladay is better though. Angels Envy is just too light on the abv and taste.
That is my main complaint, it's nice, just not intensely nice enough! Cheers!
another wine-sk(e)y : no thank you. nice video. or maybe, port-sk(e)y . . .
Haha that’s fair. They are becoming a bit common these days. I do enjoy but some styles are much better suited to that finishing process than others. Cheers.
Good AM here in Florida 59°, sorry TCB I don’t those accounts to send you a Picture of The Happy Theakston Guy off loading a Packed Articulated Lorry…..🛻 🍺🥃🇺🇸 🇬🇧
Ah no bother! The important bit is that you should be able to get some soon! Have a great day! 🍻🥃