How To Roast A Duck
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- เผยแพร่เมื่อ 21 ก.ค. 2011
- Here's how to make roasted duck. First, give it a good wash, stuff it with thyme, onion and lemon; smear it with duck fat and orange dust for flavor, cook it in the oven for an hour or so, then carve it up and the roast is ready. Delicious. For more recipe inspiration head over to www.videojug.com
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I'm not convinced by this guy
Wiping your hands after touching the bird doesn't clean your hand to touch the salt and pepper without contamination!
I liked this video as it was simple and of course the British accent makes watching the video enjoyable
I am going to make this for thanksgiving as after so many turkeys and hams I look forward to a change.
Thanks Matt
The most comprehensive instructions in all of TH-cam. Thank you!
Glad you enjoyed. Roasted duck is great! Hope we can be of help with some other of our videos!
With so many fancy roasted duck recipes around, most are just too complicated to be bothered with. This seems nice and easy enough for a novice like me to try tonight... Fingers crossed!
Love these videos :)
Thanks for Uploading
Glad you liked. How did it all go?
is this dude a real cook?
No, but he plays one on TH-cam.
No chance. He thinks duck is poultry.
@@franciscoleyva4413 Is this some kind of joke?
Glad to hear we helped 218carm. A very Happy Thanksgiving to you too! Hope the duck goes down a treat! Let us know how it all goes!
Always wondered, how to properly roast a duck, my mother tried it once, but really didn't know much about it, it was one of the worst things I have ever tried...but, you have made it look, so easy and amazing, that I think I will give it a try.. Thank you for your video.
Pierce the skin at the fat spots. Use nothing but salt and pepper or you steam it and mushy skin. Thomas Keller says never put anything in a roast or you steam it.
Thats wrong in my opiniun
Looks amazing
Glad to be of help. And hope you like the dish. Let us know how you get on!
It still had feathers on it.
That's the best part!
b0reto 😂😂
Yuk!! smh
who needs a cook book when you have youtube
YOU WILL TEACH ME THE ADVANCED SET!
Very well. But first I must finish my roast duck.
Glad you liked it 7c7ill!
He looks like Watson from Sherlock Holmes lol
that sea bass @ 0:13 looks very nice. what was underneath it? do you have the recepie for it?
How did it go? Hope you enjoyed your creation =)
Finally, Matt's back..
This guy is a cookery teacher?! Crikey
I'm making a duck for thanksgiving this year. I've read tons of recipes & watched a lot of TH-cam. Don't follow this recipe.
Thanks. I am going to do duck this year. I appreciate your warning. ☺️
Thanks alot, sunday dinner sorted
I was always taught never to wash raw poultry, just wash your hands after touching it.
I've always been told to wash it off, and pat dry.
Like everyone at home has DUCKFAT sitting in their refer! Limey goof.....
Woa
what good tasting
This guy is high af
Pple just mentioned feather on the meat he just show u the recipe didn't force u to cook it we should learn how to appreciate...
I'd think you'd cook it more than that, I'm also not convinced.
Yummy
What gas mark please?
He is so nervous but has some skill.
Nigel?
500 degree oven , 5 minutes per pound, then shut oven off for 2 hours without opening, done
it's delicious! it's a peking duck
lol u look like an older Bear Grylls lol :D
can i roast dolan dark with this?
Love his english accent...he is rubbing into the skin....ah ah ah
looks like bear grylls hahahaha
Puts salt and pepper on the outside... proceeds to wipe it all off with an orange... wtf
why does it look like there still quils in the duck?
you did not clean your duck it has the feathers on it other than that looks good
Im thinking it should cook at a lower temp, say 320 f
:D duck and racism, mjaja how did it get to this? I'll read awaaayy
shud pluck some feather stems before serving it to a guest lol
there's still a lotta pinfeathers on that duck!
no bullshit just says it as it is the best way LOL
Hahaha he didnt marinade the whole duck. But to each his own, maybe he doesnt have any taste buds
He left on the tail. I'll take that off.
@KingDcome11 im pretty sure not alot of people eat dog anymore >.>
Matt, there were still feathers on that duck! 400 degrees is the temperature that I cook my duck on! I never heard of it being cooked on 170-180 degrees; for 1 hour and a half! The duck did look good minus the feathers! 😅
Hmm, ever heard of Celsius scale?
You can't cook roasted duck. It's already cooked!
Shove? Carcass? Cavity? Lol
you can roast my duck any day ;)
I would never eat that damn duck....he didn't even clean it properly
what's this "japanese porno" effect that comes and goes throughout the video?
I prefer chicken
Any one searched how to cook duck because of Tom and Jerry 😂
What's a kilo?
So I went
From ducklings following people to this?!
WTF…😖😖😖
brit accent - is the best ingredient to this recipe. not so sure about the rest.
There is feathers on the duck and he just put salt in the breast ! What about the rest of the bird ?
That duck didn't have the feathers completely removed--no....think I will pass.
Camera man show the duck not the chef
This bird won't taste like anything...A pinch of salt for a whole duck? Why rub a duck with duck-fat?? During the cooking process it will loose about a half a liter of its own fat...
Uhmmmm, it doesn't look cooked all the way but okay... ! Wow
so what im going to do now is flip the bird using my tongue
And now I'm going to stuff the duck with 12 more items....using my penis
@@mathiaskanuck6759 Moron!
Hey People I take shower in 170 F so that would not do for the duck right? LOL
Try 170 C
Why would you add fat when the bird is fatty enough?
It takes roughly 2 and a quarter hours to cook a roast duck from frozen. Microwave frozen duck on high for 15 minutes to thaw it out, while doing that pre-heat the oven to 150 degrees Celsius / 302 degrees Fahrenheit. Cut the neck off, cut around the wings and pop them out from the shoulders, doing that would make the cooking process easier and would cook it evenly. Place the duck, its neck and wings in a well oiled baking dish, season it, rub some oil onto the seasonings and the skin and bake for 2 hours. Once baked the flesh should be tender and juicy.
The bones, flesh that remain on the frame, the oil the duck was cooked in and the duck fat would make a pretty nice stock, boil it for a few hours, turn the heat off to let it set and scoop out the gunk on top.
ทำเป็ดพะโล้
My family loves duck, but I will steam it first (to get rid of the "game" taste) and then roast it. What do you think of that?
You should really mention whether you mean Centegrade or Fahrenheit. My wife is American and undercooked the meat for our Christmas meal!
Well at least you can put it back in, would've been worse the other way round :P But I agree, whenever you put a cooking video up you really should mention whether you're refering to C or Fahrenheit.
willow8186 Sorry about that guys we'll take note and try and include temperatures in both C & F. Hope you enjoyed the dish!
Lol, entitled Americans
silly American
If it's a British guy obviously it's in Celsius.. It's common sense
You could have rub the duck with olive oil, guy because the duck is already fatty
i find that the word carcous makes all meat less apitising
adding a duck fat to a duck thats already very fatty....you put butter on your bacon too?
Igor Ziman yes.
how to cross contaminate a duck...
Duck is Game not Poultry
That looks like a chicken, I thought I pushed in how to roast a duck?
To much feathers,
Very bad result......
Wrong. Doesn't work. What a joke
WORST CAMERA OPERATOR EVER!!!
Bruh... Cross contamination.. and you made a ton of mistakes.. So sad..
There's not cross contamination if you're going to roast it all together lol
amateur
careless !
i hate duck meat
Not a good video was very disappointed I could not see what he was talking about should of show more of the duck
he is a horrible chef. poor duck...
Dear God,
Please put an end to People eating Duck permanently in All State's and Country's never to be Allowed Again ❤
Thank You God❤❤❤
Amen❤❤❤
We are So Very Grateful God❤❤❤
Save the Duck's Go Vegan! 😇
AMEN!
Heather Wells no
nice troll attempt. I eat meat because it tastes good, but what you said about libido is bullshit. Also there is no god.
Vegan = Plant Cruelty
Then is there no Allah ? Just saying