I was so looking forward to recipes without onion or garlic. Loved your secret too. I liked all the recipes from your mother and grandmother. I don’t make aloo Methi in any other way except the way you and your mom make. Thank you again
Sir , beans ki sabzi meri kuchh khass favourite nahi, lekin jab maine aap k tarike se banai, sach bata raha, it was delicious. First time in my whole life I liked this. Thankyou so much for sharing such a great recipe. Hats off to you Sir🙏🏻🙏🏻😊
I love the way you explain everything, with all tips and details. It really helps - sabzi kharidne se lekar plate mein recipe aane Tak. You are the perfect teacher chef. Thank you for everything gurudev. 🙏
I tried today, just instead of sambar masala i added pav bhaji masala. Bz i Was not having sambar masala. It turned out nice, i will regularly make this now. Thank you Chef 🙏🏻
I love the aroma of Sarson ka tel while cooking sometimes I add a drop of mustard oil in my salads. And all cookings are done on Mustard oil only. Even sometimes parathas when rice bran or sunflower oil is finished which is only used for parathas and puris. From my childhood my mother used only Mustard oil those days pure Mustard oil used to be. 😊
No one likes beans alu sabji in our house but I really like this recipe & I am going to try this. I hope everyone will love it. It looks so yummy!! Thank you Kunal.
Esa isiliye kyunki aap bachpan se regularly uss oil me sabzi kha rahe ho but jab koi soyabean oil,olive oil , coconut yaa groundnut oil ki khusbudar sabzi khata he to usko sarson ka oil bohot azeeb lagta he or specially uski smell bhi ,esa lagta he ki ye gale se niche nhi utrega 😁
@@sanskarsharma5750 ha yeh bhi sach he kyuki jis chij ko khane ki aadat ho wahi acha lgta he...agr olive oil ya koi or oil khate bchpn se toh wahi acha lgta..🥰
Thank you for giving d most needed tips to ensure before buying bins..am a student n learning these little and useful tips to become a better experienced person to go for a vegetable shopping..and would like to make a request as you mentioned you like to read our comments..plz give us always some knowledge about vegetables like..what are d things we need to chk before buying them..thank you chef 🙏🤞🤞😊❤❤❤️
Makes one very tempted, such a delicious vegie. You're genius Sir makes worth watching. Easy to remember all the recipes suggested by you. Have a great day.
Thank you!! You are absolutely wonderful, great techniques and what a great teacher. Loving these series of ghar ki sabzi. Lauki maybe next time. Ideal summer vegetable. I am in US and work, so cannot always make elaborate dishes and often these bhaji’s and simple daal is what I am looking for on week days. Both me and my husband watch your videos before cooking. Thanks a bunch!!
Hum bengali ke ghar me jada tar khana mustard oil me banta. Hai mai to banata reh ta bolo week me 1 bar aap ke jaisa jaroor try karungi thank you kunal ji god bless
And this recipe was awesome…. Literally that sambhar masala elevated its taste to next level… my husband started loving beans for the first time in his life 😀
Hello. Apki buhat yummy aur simple to make recipes best hain.. Especially mujhe jaisa logon ka liya jo khana banana buhat acha sa janta nahin LOT'S OF WELL WISHES*
Nice recipe ji. I was eagerly waiting for your blog. Very simple recipe with very little ingredients. Yum yum I will try this recipe surely. Without onions you prepared, just like my dad you skipped onion, they taste yum without onions.
Excellent job!! Thank you for sharing :) I love cooking healthy, and the spices in Indian cuisine are not only delicious, but they boost our immune system as well. I also add therapeutic herbs in my food, and some raw good quality olive oil after serving, for its benefits. Thanks again :)
Thankyou so much sir .mje yh sbzi bnana nhi aati thi but apki recipe follow krne k bad ek alg hi maza aa gya tha sbzi me thnx alot again and thnx ur tips
Aapki mom ke recipe aapki recipe se bahut hi Jayda super duper mast hoti hai please don't mind or usme bahut Sara pyar bhi hota hai being a mother I can feel it ❤
Just made this for lunch and it was wonderful!! Thanks for making such bland ingredients come to life. I didn’t have heeng but I guess that’s my next buy ☺️
I cooked this sabji exactly as said in the video. It came out very delicious and very well cooked. I used coconut oil, mustard seeds, i didn't have amchur so I squeezed a piece of lemon over the cooked dish. I made sambar masala by myself because I couldn't find it here in the store. Also i used garlic along with ginger because there's no asafoetida here. Thank you, I am very happy with my dinner.
Best series you started I was searching daily for tiffin options but sumthn homely thank you I’ll be making it ❤. Pehli baar sabzi ko dekh k my mouth is watering 😂
You are absolutely amazing at what you do❤. Best is that you are so passionate to teach those who view your channel, makes your videos informative and a work of art 😊.
Kunal Bhai me aap k har dish me banati hun.maa Laxmi aap ke hath me hen.odisha k Bargarh dist.bgh block se hun.thanks for your video 🎉🎉🎉.maa samalewari bless you and good job 👍👍👍👍
Sir ek question...jab bhi khanaa ye sabzi banata hun bahut sahi taste aata he ..par har baar Kitna bhi dheemi aanch me bnaaun... Ginger wala paste end tkk aate aate jaldi jaata he ..kyun?
Which is the next sabzi you want me to cook?
Aloo gobhi
Something related to egg please :) Easy to cook for tiffin. Thanks!
Kaccha tomato
Chef plz share jafrani Polau
Pumpkin ki sabji for more secrt.!!🧡
Radhe Radhe Kunal ye to bhog prsad me bhi bna sakte h ❤
I was so looking forward to recipes without onion or garlic. Loved your secret too. I liked all the recipes from your mother and grandmother. I don’t make aloo Methi in any other way except the way you and your mom make. Thank you again
Sir , beans ki sabzi meri kuchh khass favourite nahi, lekin jab maine aap k tarike se banai, sach bata raha, it was delicious. First time in my whole life I liked this. Thankyou so much for sharing such a great recipe.
Hats off to you Sir🙏🏻🙏🏻😊
मैं भी हमेशा से आलू बीन्स same ऐसे ही बनाती हु ,लेकिन आज उसमें लास्ट में सांभर मसाला डाला तो एकदम अलग से टेस्ट निखरकर आया,Thanks Chef 🙏
I love the way you explain everything, with all tips and details. It really helps - sabzi kharidne se lekar plate mein recipe aane Tak. You are the perfect teacher chef. Thank you for everything gurudev. 🙏
Mujhe kuch bhi banana hota h to mai aapke videos ek baar jarur dekhti hoon. They are very easy and quick. Thanks chef 🖤
You explain in a simple way it is very easy to understand Thanks
Simple recipe Mummy k Special Touch k saath... Merey v Ghar pe sab ki favourite sabzi Beans aalloo... Have A Fantabulous Day Wonderful Chef 😊
I tried today, just instead of sambar masala i added pav bhaji masala. Bz i Was not having sambar masala. It turned out nice, i will regularly make this now. Thank you Chef 🙏🏻
Nice👍
Isi tarah daily ki basic sabjiyon ki recipes jyada se jyada banake dikhaiye please...
I love the aroma of Sarson ka tel while cooking sometimes I add a drop of mustard oil in my salads. And all cookings are done on Mustard oil only. Even sometimes parathas when rice bran or sunflower oil is finished which is only used for parathas and puris. From my childhood my mother used only Mustard oil those days pure Mustard oil used to be. 😊
No one likes beans alu sabji in our house but I really like this recipe & I am going to try this. I hope everyone will love it. It looks so yummy!! Thank you Kunal.
Kon bol rha hai sarson ke teel main khana acha nahe banta ....main to bachpan se khata aya hun ek dum mast lagta hai...
Actually usko hot krke cool krna padtq hai warna smell atti hai.....wo alag BAAT hai it's damp healthy
Cool nhi krna prta.. ache se grm hone pr sbji ya jo bhi bna rhe he daal dijiye..tb smell nhi ayegi..bs jaise koi bhi oil ko grm krna prta he waise hi
Esa isiliye kyunki aap bachpan se regularly uss oil me sabzi kha rahe ho but jab koi soyabean oil,olive oil , coconut yaa groundnut oil ki khusbudar sabzi khata he to usko sarson ka oil bohot azeeb lagta he or specially uski smell bhi ,esa lagta he ki ye gale se niche nhi utrega 😁
@@sanskarsharma5750 ha yeh bhi sach he kyuki jis chij ko khane ki aadat ho wahi acha lgta he...agr olive oil ya koi or oil khate bchpn se toh wahi acha lgta..🥰
Yes👌
Sir thanks for telling simple recipe in unique way.... Sir vegetables should be wash before cut .. You are the best chef.
Wah Kunal sahab toooo good n sabzi banane ke liye best hai sarson ka tel paushtik bhi hota hai ham log wahi use karte hain ya olive oil
Thank you Kunal for being so articulate and sharing so many cooking tips. God Bless you
Thank you for giving d most needed tips to ensure before buying bins..am a student n learning these little and useful tips to become a better experienced person to go for a vegetable shopping..and would like to make a request as you mentioned you like to read our comments..plz give us always some knowledge about vegetables like..what are d things we need to chk before buying them..thank you chef 🙏🤞🤞😊❤❤❤️
Welcome back sir . Thanks for uploading this recipe. Was eagerly waiting for your new videos
I tried this recipe! Turned amazing and delicious! Thank you chef
Aapki recipies mujhe bahot pasand aati hai
Makes one very tempted, such a delicious vegie. You're genius Sir makes worth watching. Easy to remember all the recipes suggested by you. Have a great day.
Mai try ki recipe. Bahut achhi bani sabzi chef. Ye taste pehli bar aaya beans ka.
Woww what a simple n nice recipe... My wife try this recipe every one likes it... Thank you sir for sharing this wonderful recipe❤❤❤❤
आपसे मुझे हमेशा कुछ नया सीखने को मिलता है। धन्यवाद सर 🙏
I love how chef Kunal cooks and explains. His politeness is very impressive. Lots of respect for you, sir!,
I tried this recipe, it turned out very delicious. Thanks your mom and you for sharing such a beautiful recipe
Thank you!! You are absolutely wonderful, great techniques and what a great teacher. Loving these series of ghar ki sabzi. Lauki maybe next time. Ideal summer vegetable. I am in US and work, so cannot always make elaborate dishes and often these bhaji’s and simple daal is what I am looking for on week days. Both me and my husband watch your videos before cooking. Thanks a bunch!!
You are so welcome!
1st comment ❤️ I ❤️ aalu beans sabji jis jis ko y sabji pasand h like kro
I will be making this ..I have beans and I wanted to try different recipe
This so simple and delicious. Chef AAP green leaves ki aisi koi simple sabzi Bina pyaaz wali batayen Jo jaldi ban jaye
Hum bengali ke ghar me jada tar khana mustard oil me banta. Hai mai to banata reh ta bolo week me 1 bar aap ke jaisa jaroor try karungi thank you kunal ji god bless
Wow, such a yummy subzi. One more tip to enhance, you can garnish the subzi with fresh grated coconut as well. My mother would do that! thanks.
Really nice Bahot acchi bani sabji
One of my favourite sabji is alu beans❤ also stir fried long beans with garlic and soy sauce in a wok...yumm❤
Sounds great!
Delicious aaloo beans reduces high blood pressure full of magnesium and potassium and fibre. Would like to know more such receipes.
And this recipe was awesome…. Literally that sambhar masala elevated its taste to next level… my husband started loving beans for the first time in his life 😀
Hello.
Apki buhat yummy aur simple to make recipes best hain.. Especially mujhe jaisa logon ka liya jo khana banana buhat acha sa janta nahin
LOT'S OF WELL WISHES*
Yes too good... it is very simple but spicy... waise mummy ki pyar me har dishes Amrit ban jati hai😊
Mene apka video dekha aur try Kiya Sach me bahot tasty hua tha apki recipe bahot achi h thank you 😊
Nice recipe ji. I was eagerly waiting for your blog. Very simple recipe with very little ingredients. Yum yum I will try this recipe surely. Without onions you prepared, just like my dad you skipped onion, they taste yum without onions.
Excellent job!! Thank you for sharing :) I love cooking healthy, and the spices in Indian cuisine are not only delicious, but they boost our immune system as well. I also add therapeutic herbs in my food, and some raw good quality olive oil after serving, for its benefits. Thanks again :)
Thankyou so much sir .mje yh sbzi bnana nhi aati thi but apki recipe follow krne k bad ek alg hi maza aa gya tha sbzi me thnx alot again and thnx ur tips
U did this recipe with precision, preparing Aloo n Beans Sabzi. I enjoyed watching it. Thank u n God bless
Thanks a lot
❤ yummy. Please delhi bawarchi style mutton kofta. Korma. Chapli kabab. Aloo gosht. Daal gosht. Palak gosht bhi sikhaye
U r a gem u make so simple recepies with 0 level of attitude
Very tasty a new vegetable and seems to good thanks for sharing
Ek to aap bolte bhi acha ho samjhate bhi kafi acha ho plus ho bhi aap best..😊
Musturd oil bahut acha hota h.. Love u sir ❤
Delicious recipe chef 🤗 ..mere ghar pe ye sabji parathe se khate hai 😋😋😋
Aapki mom ke recipe aapki recipe se bahut hi Jayda super duper mast hoti hai please don't mind or usme bahut Sara pyar bhi hota hai being a mother I can feel it ❤
Thank you Kunal ji exactly same process what u said I did it is very tasty ❤❤❤
Just made this for lunch and it was wonderful!! Thanks for making such bland ingredients come to life. I didn’t have heeng but I guess that’s my next buy ☺️
Loved the secret and the tips. Thank you.
Very nice 👍 but we use onion, garlic, green chilli, nd ginger masala.But ur secret i will try 👍😊
Hello sir aap ki har sabji ki recipe bot psnd aati hai mere bacche bot hi like krte hai bot hi tasty banti hai sir
I cooked this sabji exactly as said in the video. It came out very delicious and very well cooked. I used coconut oil, mustard seeds, i didn't have amchur so I squeezed a piece of lemon over the cooked dish. I made sambar masala by myself because I couldn't find it here in the store. Also i used garlic along with ginger because there's no asafoetida here. Thank you, I am very happy with my dinner.
My wife tried at home same recipe and the taste was delicious 😋😋😋😋
Mmm.... Dekhne se hi pta chalta hai kitna tasty bna. Aur ye aapke alright sunne mein bohut acchi lagti hai.
Thankyou Chef for sharing this simple yet amazing recipe 💐✨
Superb such a yummy recipe without onion and tomato .. great chef... Thanks for you sharing 😅😅😅🎉
Mr kunal great.always be humble as it is.
I tried this recipe omg i really loved it. Taste was soo good thanks for sharing this recipe
Best series you started I was searching daily for tiffin options but sumthn homely thank you I’ll be making it ❤. Pehli baar sabzi ko dekh k my mouth is watering 😂
Today I again tried this only change I did was instead of pav bhaji masala or sambar masala i added chole masala, even that tasted yummy 😋❤
Glad you enjoyed it!
Lovely sabji recipe . the best beans dish I've ever made. Thank you
I made it ... Really tasty... Thanks for wonderful receipe 😍❤️
Thank you for sharing such a wonderful yummy comfort recipe. I will definitely try it. Love from Canada
I love how down to earth he is. Going to make this tonight. Thank you
Badi vadiya sabzi bnai kunal bhai mi pyaz tamater pa ke bnandi ha hun mi is tariky naal bnavagi fir dsagi kive bni thanks
Really very delicious and testy recipe thank you very much for sharing this sir ❤
My daughter liked this very much
Thank you
Pakki hui beans ke beez nikal kr subzi me pka skte hai, badiya lagti hai.
Really you are a down to earth chef. Beans description you have given as we do.
I prepared today itself it come out tasty and delicious,TQ
Tried this, came perfectly fine. Thanks
I just saw aloo shimla mirch is there in list.
Sir then please cook aloo gobhi fried and also aloo soyabean or soyabean with gravy.
Thank you❣️
I made it today and it tasted delicious.Thank you.
Dear Chef, if you are adding sambhar masala to the sabzi, then topping it with some freshly grated coconut will enhance its look and taste...🌟🌟
Kunal ji, please cooking pan suggest kr dejiye jo khana pakane k liye best ho, hame off m diwali pr Dene h, sabhi khush ho jayenge,
Kunal sir I tried thia recipe and everybody in my family loved it
MashaAllah zabardast yummy tasty and delicious recipe 👌😋😋😋♥️♥️♥️♥️new friend
You are absolutely amazing at what you do❤. Best is that you are so passionate to teach those who view your channel, makes your videos informative and a work of art 😊.
Kunal Bhai me aap k har dish me banati hun.maa Laxmi aap ke hath me hen.odisha k Bargarh dist.bgh block se hun.thanks for your video 🎉🎉🎉.maa samalewari bless you and good job 👍👍👍👍
Kunal you are very pleasant boy and I enjoy all your recipes. Easy to follow recipes. Will make it during weekend. Looks delicious!
I tried it and it turned super yummi ❤
Good recipe
N mustard oil is taste enhancer!
Loved this recipe...I have tried it and it is really yummy especially if your children are not a big fan of beans...way to go chef!!!
Liked the secret and tips to buy beans..
Mom's magic so delicious to hoga ❤❤bahut badiya 😊😊
Sir ek question...jab bhi khanaa ye sabzi banata hun bahut sahi taste aata he ..par har baar Kitna bhi dheemi aanch me bnaaun... Ginger wala paste end tkk aate aate jaldi jaata he ..kyun?
Please share easy , quick veg recipes for hosteliers. It will be really helpful
Ese logon ki wife kitni lucky hoti h yaar..
Aaisi simple recipes bahut acchi lagti hai.......thank you ❤
I tried.. came out very well thank you ❤
Yummy curry u explain in simple way sure will try an tq...
It's the best aloo beans sabzi I have ever made thank you chef
Simple n Best. Simplicity Wins 🏆
Sir gawar ki sanzi coconut wali plz
Jab bhi aap koi recipe banate hain kasam se bahut lalach aa jata hai dekhne mien to bhai ek dumm gazab