Ingredients: 180g butter 150g dark chocolate 3 large eggs 175g light brown sugar 75g caster sugar 90g plain flour 50g cocoa powder 1tsp vanilla extract Pinch of salt Ferrero rochers Nutella 8x10inch tin Bake at 160 Celsius fan for around 23-27 minutes. Top tips: Whisk your eggs and sugars until they increase in volume and when you lift your whisk up, your mixture leaves a trail - this will create the flaky top! Undercook your brownies! You obviously don’t want them raw, but still a little gooey so they are fudgy. Check with a cocktail stick or knife and you should see some gooeyness but not too much it looks raw. Leave in the fridge to cool. This will give you the ultimate fudgy texture 😊
![รวมเพลงลูกทุ่ง 6 หนุ่มไทบ้าน ฮิตติดกระแส ชุดที่ 1 l มนต์แคน ไมค์ ไผ่ เสถียร ไหมไทย พี [Longplay]](http://i.ytimg.com/vi/GD2v1OjMw5I/mqdefault.jpg)
Ingredients:
180g butter
150g dark chocolate
3 large eggs
175g light brown sugar
75g caster sugar
90g plain flour
50g cocoa powder
1tsp vanilla extract
Pinch of salt
Ferrero rochers
Nutella
8x10inch tin
Bake at 160 Celsius fan for around 23-27 minutes.
Top tips:
Whisk your eggs and sugars until they increase in volume and when you lift your whisk up, your mixture leaves a trail - this will create the flaky top!
Undercook your brownies! You obviously don’t want them raw, but still a little gooey so they are fudgy. Check with a cocktail stick or knife and you should see some gooeyness but not too much it looks raw.
Leave in the fridge to cool. This will give you the ultimate fudgy texture 😊
Those look sooo good!
Thank you!