How to Make Perfect Puttu at Home | Traditional Steamed Rice Cake Recipe

How to Make Perfect Puttu at Home | Traditional Steamed Rice Cake Recipe
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In this video, learn how to make perfectly steamed Puttu, a traditional South Indian breakfast dish. This step-by-step recipe will show you how to prepare soft and fluffy puttu using rice flour and grated coconut. Whether you're new to making puttu or looking to improve your technique, this video has all the tips you need!
What You'll Learn in This Video:
✅ How to prepare the rice flour mixture
✅ Layering and steaming techniques
✅ Serving suggestions with kadala curry, banana, or jaggery
🌟 Ingredients:
2 cups rice flour
½ cup grated coconut
½ - ¾ cup water
¼ tsp salt
🌟 Serving Suggestions:
Pair your puttu with kadala curry (black chickpea curry), ripe bananas, or simply enjoy it with sugar and ghee!
Don't forget to like, subscribe, and share this video if you enjoyed it. Leave a comment below and let us know how your puttu turned out!
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