Hi, thanks for your comment. Did you mean using a blanket method? If this is what you mean, I've found this method easy over the years and it uses less fondant. You should try it. 😊
What are the challenges you face when trying to cover a cake? Can you share? But then, I'm sure this video will help you next time you are trying to cover a cake with sharp edge method.
Thank you for sharing your well explained tutorial ❤❤❤😮
You are a real teacher .Thank you.
Thanks for sharing you made it look so easy.❤
Good one, so interesting.
I am able to learn something out of this teaching honestly
I'm glad you did. Thanks for watching 🥰
Thanks dear
You are a great teacher. Thank you for this wonderful teaching
Thank you for the compliment 😘
Thanks it beautiful
Thanks a lot. Your tutorial is very clear 👌 👏. Great teacher
Glad it was helpful!❤
Hermoso cake Gracias por compartir con nosotros
Wow
Perfect
Thanks 🥰
Thank you ma
Well done
Great tutorial 👌
Thank you ❤
Thank you now I know
I'm glad 😊
Nice work great Mentor
Thanks 🥰
Perfecto 👌 ❤
Thanks 😘
Well detailed🙏🙏🙏
Thanks sis 😘
Thank you so much for this video
You have a new subscriber ❤️❤️❤️❤️🙌🙌🙌🙌
I'm glad you got value! Thanks for subscribing and being part of this family. 😊🤗
Wow this look really nice thanks for the new subscriber here
💃🏽💃🏽you are welcome sis. 🥰🤗
Was it just butter you used to crumbcoat or is it butter icing?
💓💯
Please what is the edible gum
CMC and water... 1/4tsp and 2 tbsp of water. Mix the two together if it's too thick, add little water at a time.
Thanks 😊
Pls ma, can u share the fondant recipe u used here? Thank you ma
Pls how can I make edible gum for fondant
Hi, 1/4tsp of CMC to 1/4 lukewarm water. Mix the 2 ingredients together. You can store edible glue in the freezer for as long you want.
Pls you said 1/4 tsp of cmc and 1/4 water ..is it 1/4 cup or tsp.. thanks for the class
Music is too loud!!!!!!
Thanks for your observations, will adjust 🙂😘
the diameter is 6 inches not the circumference the circumference on a 6inch cake would be 18.84 inches
Warum überziehst du die Torte nicht in einem. So hoch ist sie nicht und außerdem zu viel Fondant.
Hi, thanks for your comment. Did you mean using a blanket method?
If this is what you mean, I've found this method easy over the years and it uses less fondant. You should try it. 😊
You said eatable what ?
I'm a certified Baker but I still find it very difficult to get a sharp edge on a cake why is it so
What are the challenges you face when trying to cover a cake? Can you share? But then, I'm sure this video will help you next time you are trying to cover a cake with sharp edge method.