Oh ok 😀 I used to have a phobia for whipping cream ,I live in Nigeria and the weather can get pretty hot here. So I used to be afraid of the cake melting and all that . But I’ve overcome all those fears now😀 I still remain a loyal Fondant Fan though 😂
@@Isbccakeacademy i don't know mom it keeps breaking . I cant even cover just the top of the cake properly without it falling apart . It has given me so much trauma anything fondant scares me This is my recipe 1and half kg icing sugar, 4 table spoon gelatin, 4 table spoon glucose, 2 table spoon glycerin and 5 table spoon lemon
@@britneybright6456 Ok but they have the option of not eating the fondant. I’m suggesting that you try making the fondant without the lemon . I also noticed there’s no CMC in your recipe
![🎤 จับฉลากร้องเพลง x P’ #XXSIVK [EP.1] (2/2) เพื่อนจับได้คำไหน..ต้องร้องคำนั้น เริ่ม! 💓🎶 #MXFRUIT](http://i.ytimg.com/vi/1bJvMJXmeS4/mqdefault.jpg)
Thanks, I mean to write without spoiling
I love fondant
Great to know team mate 🥰
We like fondant
Yeah me too 🙏
Team fondant oo
Yeah! Welcome to my team 💕💕
Team fondant🥰
Good to know 💕💕my team member
The buttercream and cake crumbs is genius. I can't wait to try it
I know right😊
Let me know when you try it
I ❤ it and want to join the online class
Team fondant!!!💃💃💃💪🏾💪🏾
Team buttercream oo
Oh ok! That’s good to know. 👍🏻
I’m team buttercream ma
Good to know 😊
Great 👍. Will like to know the fees for online classes
Please how can we get this fine recipe?
Wow tnx for sharing
I have learnt something
I’m glad you did 😊
Waooo I really appreciate this! I did face a lot of difficulties covering cakes but I guess I have been saved tru dis video. Thank you for sharing
I’m glad this helped you 😍
After crumb coating, don’t u put in the fridge before covering with fondant 🤔?
@@ghaneijuliet8939 No I don’t put it in the fridge
Very nice job
Thank you! Cheers! 💚💚
Thank youvery much. Im enlightened
You're very welcome .
Weldon wow and beautiful 😂❤
Thank you so much 😊
Yeah I'm first today, Nice idea
Thanks for sharing 🤗
Aww! Thank you for been the first 😊🥰🥰🥰
I'm team buttercream oh😊 welldone sis
Ah you are not my team member then 😂
Waooo 👏🏻👏🏻👏🏻 this is so neat and easy to practice. Will definitely try dis out 💃🏻💃🏻💃🏻
Thank you so much ❤️
Thanks for sharing this
My pleasure 💕
Please 🙏 teach me how to covered a square cake please 🙏🙏🙏😭
I would love to teach you of course. Join our class here selar.co/qlyt
How many icing sugar can cover 3steps of 8inch cake
I don’t really understand your question
Team fondant 🤣I love working with fondant
Welcome my team mate 💕
Very nice and neat job
Thank you very much! 🙏
Beautiful art work,,I love it
Thank you so much 😊
Nice one, please teach me how to cover a square cake for trad
Love 💕 this
Thank you so much 😊
Please 🙏 I will like to join the classes
Please click this link to get started selar.co/xo58
Great and beautiful work.
How ma y inches is the cake and how many inches was the fondant sheets 😊
Thank you so much its an 8” cake
❤❤❤❤❤
Please I want to learn
Great I have an online class
What d u spray in d body
It’s water
Well done sis. But seems like your fondant is so think and is about to break. I am team both ooooooo. But love panelling
😊No it’s not breaking at all.
Good to know you love both mediums 👍🏻
I try it. 💕
All the best💚
How many table spoon of making powder can one use in one kg of flour
Beautiful
Thank you so much ❤️
Team fondantt
Yeah! We are in the same team 🥰🥰🥰
Yeah
How do I join the class?
Please click this link to see some of our courses. The fondant class is listed under /The perfect fondant selar.co/m/annetsak
Hi sis how do I join online class for fondant. I love your work from south Africa
Good evening so sorry for replying late. Please click this link to register for our fondant class selar.co/xo58
Please ma how many inches cake is this?
It’s 8”
What did you use to make the part you cut out stick together
Sugar glue ( water and CMC)
Team buttercream
Oh ok Great 😍
Thanks for this video ma.It looks so easy with the way you do it.Will definitely try it out.
You are welcome. It’s actually easy 😊
Your whatapp line is not open.l want to enrollee
Please click this link wa.link/dbptgt
Waoooo, so fine and super neat
First time watcher
Ma’am please upload square cake paneling too
Aww! Thank you so much 😊 I will make that video.
I'm team whipping cream😂😂😂
Oh ok 😀
I used to have a phobia for whipping cream ,I live in Nigeria and the weather can get pretty hot here. So I used to be afraid of the cake melting and all that .
But I’ve overcome all those fears now😀
I still remain a loyal Fondant Fan though 😂
Always afraid work with fondant
It’s so hard to work with fondant 😊
I tried this cake covering method but the edges where they join is still obvious. I thought I could smoothen it out and no one will notice.
You need to smoothen it out patiently .
Please you have not reply me
Aww! So sorry darling, what did you ask please? I haven’t seen the question yet
I have real difficulties in making my fondant stretchy😣
What is the real problem?
Is your recipe ok ?
@@Isbccakeacademy i don't know mom it keeps breaking . I cant even cover just the top of the cake properly without it falling apart . It has given me so much trauma anything fondant scares me
This is my recipe
1and half kg icing sugar, 4 table spoon gelatin, 4 table spoon glucose, 2 table spoon glycerin and 5 table spoon lemon
@@britneybright6456 ok
Is there any reason you include lemon to it ?
@@Isbccakeacademy some clients say its too sweet so i add lemons to reduce the sweetness
@@britneybright6456 Ok but they have the option of not eating the fondant.
I’m suggesting that you try making the fondant without the lemon .
I also noticed there’s no CMC in your recipe
The link to your online class isn’t opening please. What’s your ig handle name