Very impressive knife skills from this chef. Awesome that you came up here to Canada. I hope you and your cameraman, Charles, have a good afternoon. Cheers, Chef Hiro!
It’s an intestinal way to do it! The salmon for me have one problem and it’s the bones that have in the middle that they are really weak and you can cut it easy but loose the way that you have for not leave meat on the bones! 🦇
Greetings Hiroyuki. I have been searching a very long time for a video on salmon filleting with near zero meat waste. With your video, I've finally found my solution. I was wondering if you could please answer two questions: 1: What is the make and model number of the knife that you use in the video to fillet the salmon? 2: What technique do you use to sharpen the knife? In watching your video, I can tell that the knife is razor sharp, and a razor sharp knife is the key to filleting salmon cleanly and without ripping the meat. Thanks again for your great video. Take care. -Z
You can tell a measure of the skill involved in a task when you get the felling that "yeah, I could do that", even knowing that if you were to try it, it'd look like an emergency operating theatre in a makeshift WW1 field hospital.
@hbgriss I agree..sad really because I loved the chemistry between hiro and cameraman I understand you move with times but he shouldn't abandon it all together
Ugh! He makes it look so easy!🤣 Thanks for the clip Hiroyuki!
Very impressive knife skills from this chef. Awesome that you came up here to Canada. I hope you and your cameraman, Charles, have a good afternoon. Cheers, Chef Hiro!
My goodness, the efficiency. Excellent video.
Amazing skills and holy moly that knife is SHARP….
Very nice 👏🏻👏🏻👏🏻 it's always good to see different techniques
Truly AMAZZZZING! Like Hiro San very fast, neat and the cut is so clean. 😮😊❤❤
I always love this channel. 😀👍
Amazing knife skills! Bravo.
Wowsers thank you for the help😃😃😃😃
As a sushi chef myself I can definitely say this is the cleanest I've ever seen but not the quickest
Also, that fish's belly meat is no good 😅
Not the quickest, but very precise cutting. What's wrong with the belly?
私が働いている店ではサーモンを平日8〜10本1人で柵取までします(皮引いて血合落とすまで)一本につき4分位でやらないと間に合わないのでスピードなら負けません
素晴らしい‼️私は、出来ません☺️
It’s an intestinal way to do it! The salmon for me have one problem and it’s the bones that have in the middle that they are really weak and you can cut it easy but loose the way that you have for not leave meat on the bones! 🦇
Konbanwa my handsome chefs
Greetings Hiroyuki.
I have been searching a very long time for a video on salmon filleting with near zero meat waste. With your video, I've finally found my solution.
I was wondering if you could please answer two questions:
1:
What is the make and model number of the knife that you use in the video to fillet the salmon?
2:
What technique do you use to sharpen the knife? In watching your video, I can tell that the knife is razor sharp, and a razor sharp knife is the key to filleting salmon cleanly and without ripping the meat.
Thanks again for your great video.
Take care.
-Z
Awesome!!!! Love sashimi salmon.
Nice
Amazing 😮
You can tell a measure of the skill involved in a task when you get the felling that "yeah, I could do that", even knowing that if you were to try it, it'd look like an emergency operating theatre in a makeshift WW1 field hospital.
I succeeded on doing the fastest and cleanest way to fillet a salmon but also included both my hands.
Now thats how it's done!
Miss hiro cooking in the studio it seems like ages since you cooked in the studio
Kinda seems they are moving away from what built their following 😞
@hbgriss I agree..sad really because I loved the chemistry between hiro and cameraman I understand you move with times but he shouldn't abandon it all together
Who sharpens this man's knives????
I will love to see both hiroyuki cook together
my go-to sushi spot
knife brand?
Sharpe
@@vancouverviking4652 thankse
It looks like IKEA Vörda
Which category knife it is ...name of the knife pleasee chef
Surprisingly it’s IKEA Vörda chef knife.
How do you make eel sauce?
Bro is filleting a salmon with a Ikea knife lol
Ikea knife 🔥 haha
Fastest comment. Me
⭐⭐⭐⭐⭐
It looks like gus when I first saw his face
That watch must smell amazing 🤢
first
Why don't you guys make food videos anymore? Only filming others.
😍🇧🇷🙏
👍👍👍😎😎😎
Not fastest way but very good filleting
I hope the guy that pulls bones all day (oh grow up!) gets to do other things. That'd be torture to do all day!
I want to see camera man face
Farmed Atlantic I suspect. Nice work but unfortunately there are bigger issues afoot in the support of this product! Efficient yes, Sustainable no.
Ну, хоть кто-то делает более-менее правильно на весь Ютуб
I can do much faster than that challenge me
any updates on the future of this channel and the content? seems like uploads are really slow now and the content is not focused much on Hiro….
I can fillet a pike with 4 strokes of the knife and the fillet is skinless
Hiro, my friend, g11d aftern11n!!!
I wanna see my Hi(e)ro...
❤️🇯🇵❤️🇩🇪❤️🇺🇲❤️
🥢🔪🐟🥢🔪🐟🥢🔪🐟🥢🔪🐟