I CAN GO ASHORE!

Day 33/120 - #27/41
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(The “STUDY book” you’ve all asked for!)
Merchant Seaman Manual ---- amzn.to/35eC3MW
(All the basic knowledge for Phase 1 you’ll need. ALSO used in final Phase 5 of SIU program for the A.B. class)
Below is a list of things I bring for work trips:
NORTHFACE BASE CAMP DUFFEL - amzn.to/3hnMyTV
Targus World Travel (POWER ADAPTER)!!!! -amzn.to/37TMR5M
Laundry Bag- amzn.to/3sxwJhP
My Leatherman Tread Tempo Wrist Watch- amzn.to/346OjQr
Headlight beanie - amzn.to/38ui0fc
Bump Cap Hat Insert - amzn.to/2ZbhC4w
3m Corded Reusable Ear Plugs (Rubber and WASHABLE!) - amzn.to/3oq9uoK
(Never travel for work without these!)
Insulated Coveralls- amzn.to/2HlIiHb
Kindle Paperwhite- amzn.to/3dJgiJ3
3m WorkTunes- amzn.to/3dGwdrJ
Milwaukee Fastback Utility Knife- amzn.to/2TaVIrF
Serrated Box Cutter Blades -- amzn.to/38A4DKl
(Personal favorite knife of all time)
Leatherman Skeletool Utility Knife- amzn.to/2Tb5UQR
(Fresh coffee while traveling)
Stanley Traveling Coffee Press- amzn.to/3jhAVgu
Collapsible Electric Kettle - amzn.to/30KCjVA
Xtratuf RUBBER BOOTS- amzn.to/3kD0Hxr
SleepyTime Tea for the end of the night! - amzn.to/2Tb6JsV
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[@fashionstreet1]

Awesome 👌 video NY style pizza is the #1 pizza of all pizzas that being said you guys better get some chefs on those ships for those long voyages good luck brotha stay safe!

[@iMatti00]

Question: speaking of food that you’re served when on your ship, What are the precautions in case there’s food poisoning with key members of crew like the deck officers and engineers?
You said there’s two meals to choose from so I would assume that some deck officers and engineers I have to eat one meal and the others have to eat the other meal. Is that right? But is that all they have to do, because I would assume there could be cross-contamination between the two meals if food poisoning is transferred over based on the cook using the same bowl or something else. So what all do they do to make sure not everybody would be incapacitated if something like that happened?