I followed SimpleNick and made a tandoori just like yours. In the bottom I made a rectangle whole, easier for cleaning. My plate to hold the charcoal broke from the heat. I replaced it with a stainless steel dog dish drilled with holes. Mines big enough to roast a four pound chicken or pork butt. My cover eventually broke in two pieces, I still use it. It has been two year and we use our tandoori a lot.
nice! I live I Az and we have a lot of terra cotta pots available everywhere, in all shapes and sizes, so I've been looking at a way to adapt a chiminea (a type of clay pot fireplace) to a tandoor cooker. Good ideas here too.
Too many expensive pots. Its better you burn charcoal and use a big alumunimum tray and put all the carcoal in it and skewer your kababs. Or use an old pan and put all the charcoal in it and on top skewer.
Looks to me like the meat would cook unevenly- the parts on the lower end would cook quickly, and get overdone by the time the stuff higher up on the skewer is ready.
I read a helpful tip on another tandoor vid suggesting to use two skewers per kabob, one from either end. This allows you to flip it for more even cooking top-to-bottom. And you might still be able to suspend the kabobs from above if you so choose. This also minimizes the potential for food items to slip off the skewer.
Vermiculite- you can buy it online”Completely fireproof, non-irritant and fibre-free, ultra-lightweight Micafil is used in so many ways. Free flowing and easy to install, it is ideal for thermal and acoustic insulation in lofts, between floors, interior cavity walls and for pipe protection”
To be honest just put the skewers over the BBQ can't see what the difference is it's still charcoal is everyone dumb and a kettle BBQ has a lid so it's the same
Pit the captain of Lady palutena's guard hi they are unglazed Terracotta. “Terracotta, which in Italian means “baked earth,” is one of the oldest materials used for cooking food. Ancient Romans cooked in this earthenware, and now many chefs around the world are keeping this old tradition alive.”
ปีที่แล้ว
Muy pequeño el espacio para cocinar y tampoco se ve que se pueda limpiar o como quitar las cenizas.
Absolutely wrong way for tandoor! All idea of tandoor is to hit it, then close all air access into tandoor and cook the meat with hot clay walls of tandoor, which keeps many hours due to tandoor ‘s construction!
Love this so much easier to understand , thankyou
these guys did it for fun .. love the sound track x
Love it and love the music you used. That song is one of my parents favorite songs that I danced to as a kid.
A Glass Of Merlot hey glad you enjoyed and the tune brought back memories
Cool. How do you clean it out? Thanks
I followed SimpleNick and made a tandoori just like yours. In the bottom I made a rectangle whole, easier for cleaning. My plate to hold the charcoal broke from the heat. I replaced it with a stainless steel dog dish drilled with holes. Mines big enough to roast a four pound chicken or pork butt. My cover eventually broke in two pieces, I still use it. It has been two year and we use our tandoori a lot.
Hi cheers, my bottom plate cracked also after some use, may try a steel dish when I revisit it
Put a small potato or onion on the bottom of your skewer to keep the meat from sliding off. Cheers
Thanks for your advice, my mince meat following of from the skewers.
Great idea.
Tandoor excel for making flat breads, or tandoor chicken, for skewers I find regular BBQ grill cooks more evenly.
Well done mate, great idea.. you live and learn from your mistake.. make a little door at the bottom for cleaning and the jobs a gooden.
٠
Large olsd chimney Potts work well and look very well
Edwin from Costa Rica , enjoy your meal , looks good !!! Thank you for sharing !!!
So simple and amazing 👍👍👍
U guys just awesome ✌
Brilliant 👍👍
Did I miss the part on how to clean out the used charcoal ash build up?
Once it's cooled down you could remove it by hand by reaching in.
nice! I live I Az and we have a lot of terra cotta pots available everywhere, in all shapes and sizes, so I've been looking at a way to adapt a chiminea (a type of clay pot fireplace) to a tandoor cooker. Good ideas here too.
cool idea but a solid draw back
how u gona clean the ash accumulation at the bottom ..
needs some change in design ..like a bottom slot
It sounds like....Use it once and Smash it to pieces after!!!!!!
Hi no issue the ashes as very fine and easily brushed through the holes in the bottom
The seekh kebab looked like it was falling off a bit. You have to keep them in the fridge until the last minute to ensure they don't break apart
Asrar Ahmed thanks. Yes one slipped right off.
Hi geraint its will, gavs son
Alright Will!
Good job 👍
Very helpful. Regards.
Too many expensive pots. Its better you burn charcoal and use a big alumunimum tray and put all the carcoal in it and skewer your kababs. Or use an old pan and put all the charcoal in it and on top skewer.
In a million years i honestly don`t think id have thought of this n1 lads
that looks quite yummy what a great idea however how do you clean the ashes out after
hi thanks, the ashes are pushed through the holes at the bottom fo the pot
Archie bell and the drells - tighten up 🎵
BreakBeatStu thx dope break!
Hey this was the Bamboos version of Tighten Up on Tru Thoughts label
I will make one like that.
Genius!
Looks to me like the meat would cook unevenly- the parts on the lower end would cook quickly, and get overdone by the time the stuff higher up on the skewer is ready.
It was ok actually, very hot inside so a good cook all over. But yeah a little more charred on the bottom piece.
I read a helpful tip on another tandoor vid suggesting to use two skewers per kabob, one from either end. This allows you to flip it for more even cooking top-to-bottom. And you might still be able to suspend the kabobs from above if you so choose. This also minimizes the potential for food items to slip off the skewer.
Awesome bro
what was that material you poured in around the clay, and where we can find it ?? plz reply
Vermiculite- you can buy it online”Completely fireproof, non-irritant and fibre-free, ultra-lightweight Micafil is used in so many ways. Free flowing and easy to install, it is ideal for thermal and acoustic insulation in lofts, between floors, interior cavity walls and for pipe protection”
Muuuuuuunnnchieeeees!
Well done lads, Cheers 🍻
VERY NICE.,
VERY GOOD.,
VERY GOOD FOR THE NORTHEAST REGION O INDIA.
I BELIEVE.
WOW.
WOW.,
A BIOLOGIST APPROACH.
A BIOLOGIST.
GOOD JOB.
MAKING TANDOOR FROM CLAY POTS.
A BIOLOGIST APROACH.
A BIOLOGIST.
Immressed..bravo
The English have come a long way from the humble fishnchips 😂😂😂
You have not lived until you've had fish and chips cooked in beef fat. Sad none of the fish and chips Made with be fat anymore. :(
How do you clean it out when it gets full of old charcoal? 🤔
AlabamaTree you dint need much charcoal to get it really hot, the ashes end up fine and pushed through the holes
nice!
lol not bad at all
Good sharing, here new, hope you see around soon 👍👍👍
Same kababs could be cooked on an open coal grill much more easily.
That too has a smoolky raste.
Complex tandoor setup...
Good job
Zabrdst
*WTF..😆 JUST BOOK A TABLE AT YOUR LOCAL INDIAN RESTAURANTS MATE 😂😂*
what is the difference between simple grill and this oven???
the cool factor, mainly; also super high heat cooks meat fast and seals in the juices!
Only the chicken or the meat at the end cooks the rest is left uncooked.
Behrad Behrady nobody the food cooked well throughout, but yes it was a little more on the end.
Very good upload......
Just use a kettle BBQ with the rotisserie on it
how did you cut and drill the pots/
?
with a trampoline and a skateboard 🤨🤨
To be honest just put the skewers over the BBQ can't see what the difference is it's still charcoal is everyone dumb and a kettle BBQ has a lid so it's the same
What size of pots did you use?
Doesn't vermiculite have asbestos?
To much, pots and. Problems
how will you clean the ashes
Art Madrid push the fine dust through the holes at the bottom.
I’d have liked to see a nan bread being cooked in it🤔
numbersix100 hi they were my first attempt, palm sized, one fell in. Simple nick has a video of similar pots cooking naan on the side.
Half the food is at the bottom of the oven, typical welsh lol
What did you use to drill the holes
he said he drilled them, with electric drill I'll bet,,... and using a "masonry bit", not the one for wood or metal.
How would you clean it
You don't need to.... Because of the high heat they self clean/sterilise
How do you make holes?
Made them with a drill, cut the bottom off the pots with a grinder
What else can you cook there?
Mr. M. Dee I cooked fish and halloumi in this, both in a wire basket. Also small naans on the side
Are these flower pots food grade?? are they made with with any kind of toxic material? ..are they safe for humans ????
Pit the captain of Lady palutena's guard
hi they are unglazed Terracotta.
“Terracotta, which in Italian means “baked earth,” is one of the oldest materials used for cooking food. Ancient Romans cooked in this earthenware, and now many chefs around the world are keeping this old tradition alive.”
Muy pequeño el espacio para cocinar y tampoco se ve que se pueda limpiar o como quitar las cenizas.
It gets so hot in there that the ashes are like dust and can be brushed through the holes.
Ok@@kitchenudders
I think you got it all wrong... there is not supposed to be fire in the oven when cooking.
That's how Brits do their barbis as well. Fire flame chard cooking not heat.
@@justsendmelocation5068 not all of us! Lol
Yeah there were some flickers of flames when the fat hit the coals, else it worked great
@@kitchenudders right, like any kind of proper grilling, wait until the coals are glowing and not flaring up!
great information
hi..how did you cut the pot?
Hi with an angle grinder
Be hell to clean out the ash lol !
Yeah I figure they just have to wash it out the holes, but the large pot didnt have any besides the drain hole. So idk.
The Ash was like a fine dust it gets so hot in there, easy to brush through the holes
What is the temperature inside
From memory it was around 300-400
@@kitchenudders that's C, about 550-800 F is possible.
You can throw it away after a few times use, because of fat and juice rests inside.
These things great up to 450 Celsius more or less the same as a pyrolitic oven i.e they self clean as they cook.
@@NigelStronge right, nothing survives that amount of heat (800F), it's......dust to dust,.....ashes to ashes......
I hate it when people rip holes in bags, use scissors for better pouring.
Absolutely wrong way for tandoor! All idea of tandoor is to hit it, then close all air access into tandoor and cook the meat with hot clay walls of tandoor, which keeps many hours due to tandoor ‘s construction!
Okay
supposed too lay those flat not downwards
Depends on the style of cooking, in Indian restaurants clay tandoors are downwards
LOL
why smoke too much fly away..
I AM PURE VEGETARIAN.
A BIOLOGIST APPROACH.
A BIOLOGIST
Webber.
funtastic jop my good help you
hello
Such a Palava!! is it really worth it???? Waste of time and money.....
Stupid music need to be turned off.
Freakin’ music.....
Too many steps. Only worth the timr when you have a party.
Crackpot
Flop
acha hy
Ерунда. Чушь. Это не тандыр . Жалкое подобие
What a waste of time watching this. I wish I could give more than one thumbs down. 👎👎👎👎
Hahaha waste of my time
Bad bad bad
Don't waste your time making this get a nice grill and b done faster !
Very innovative, no doubt. But grilling in PLASTIC pots is a NO-NO for me.
These pots are terra-cotta clay.
these pots are made from mud (ceramic)
Millennium Corp bwaAahhhaAAAAAAAh
..HI...HIC!
the are not plastic,.....nor are they what you're SMOKIN',..... DUDE! :D