Henry's Kitchen: Takoyaki Octopus Balls
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- เผยแพร่เมื่อ 10 ก.ค. 2024
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Omg Roast Beef looking in from outside at the kittens was such a depressing shot. Well done, Henry
Be nicer to Roast Beef. He's from Circumstances.
Great knife skills Henry!
Never in my wildest dreams would I ever imagine that you would one day be making takoyaki. Congrats on 10 years Henry. You did one of my favourite dishes justice
I love takoyaki.
@@magisterofsteam7880 I love balls.
The return of the Babycakes Cakepop Maker was the ultimate lore callback
Roast Beef is going to start his own cooking show now.
Even Roastbeef seems depressed. Staring into the window. Contemplating life, and all the opportunities Henry let slip...
I'll be making this tonight, but I don't have octopus, so I will substitute it with pizza.
Henry would say that pizza is the same as octopus
Any creature with 8 appendages will work just as well, so feel free to use spiders.
@@davidnordmeyer513 It more or less is but you might need to adjust the hodokaiya sauce.
It's your choice.
As someone who’s been in the culinary industry for 15 god forsaken years, you have no idea how much I adore these videos. The cutting segment at the beginning had me in tears laughing.
'Kay's Cooking' if you want an unironic English version
Same here! Worked for 10 years in a professionnal kitchen and I'm in awe of the level of details he puts in his video. It so delicately terrible, I could even say it soothes me.
I love when Henry uses new cutting edge technology
Roast beef is forever a kitten. After so many years of carrying Henry's Kitchen, he's finally gonna have some time to focus on bigger ventures.
Daddy Henry 🥺
why is this the comment that Henry hearts
@@potatodox7104 Because hes a papa
for the love of god BRING ROAST BEEF INSIDE
Henry, from the clock behind you, it looks like it took 29 minutes for you to cut the octopus. Is it okay if I take breaks since this is such a demanding step of the recipe?
Nice catch.
I was having the worst day but that all turned around when I saw a new Henry's Kitchen posted, love what you do, especially these cooking videos!
If you feature the Babycakes Cake Pop Maker™ in two more videos, then it will have paid for itself
Thanks Henry! I just made this. But instead of octopus and the whole cooking thing, I just ordered Domino’s. It was great! By the way I don’t know who the haters were for Roast Beef but screw them! The new kittens are cute and all, but leaving Roast Beef out in the cold and looking in, was just harsh man! Congratulations on 10 years! Been with you the whole time and loved every minute of it! Just got to say I miss the old kitchen. ❤️🤗
Classic episode. The Babycakes Cake Pop maker returns, that shot of Roast Beef w/ the music, and that reveal of the final product.
Congrats on 10+ years, Henry!
ty Henry will be trying this tonight!
'and if yours doesn't come out perfect like this, don't worry'
This cooking show is aging like a sourdough starter: 10 years old, still alive, and better than ever!
10 years? seems like it was just yesterday you were making chili for 1
You may still be depressed and scrolling 10 years later Henry but you can't hide the fact that your accommodations have improved
Thanks for staying alive, Henry, at a time when death reigns supreme
Such fancy ingredients. Love the presentation. You should make more ball-shaped foods!
Would be nice if you had a clock in shot so we could see how long the meal takes to prepare.
I mean i'm a busy man, need to know what I'm getting in to.
Hey Henry, Jeff from upstairs. I guess at some point you called moms ovaries octopus balls and that’s why can’t procreate any longer. Not mentioning the fact that she’s 58.
If she's 58, how old do you think Henry is
@@mayatung He said he was 35
I think you're ready for pufferfish
Thank you Henry I cant wait to make these as soon as the video ends
I like to substitute prawns for the octopus and then dip them in Sapporo beer batter. Instead of the Baby Cake Pop maker, I just deep fry them in peanut oil and then dip them in cocktail sauce. They taste a lot more like fried shrimp that way, but I think Henry is prolly okay with a few substitutions.
showoff
That sounds very good I’ll save that for later
Cooking skills are getting pretty refined now after 10 years.
Henry, I was depressed and lonely before this video, nothing has changed but now I have awesome Octopus balls. Thank you.
You cannot dislike a video with that many kittens. But hey now, Roast Beef is still very much a cutie. Good kitty.
Have you ever thought about making Henry’s fresh baked Girl Scout cookies?
Absolute legend.
Im so amazed and happy your still making these videos. I really love the amateur feeling when you make food. I will hapily continue to watch your classics and congrats for the 66,6 thousand subscribers. I bet that number means a good thing.
I love ur videos Henry, u guided me through some of my worst depressions. When nothing made me laugh, u were able to squeeze a chuckle out of me. Thank u!
This is one of my favorite series ever and I thank you Henry 🙌🏻
Seeing Roastbeef on the fridge like that scared me for a moment haha
First your cookbooks get delivered then you post a video. Today is a wonderful day. I’ve got to say, good job bringing your dynamite energy to book form!
Henry ily, roast beef is the one light in the darkness of my life
I see henry in my notifications I click no doubt it will be a legendary video, nice balls henry..
this show is the best part of my day! thank you Henry 😊
The Babycakes cake pop maker has seen some really rough times.
Henry, have you and highway man been in the same room together? I’m beginning to think you are the same guy.
wtf this is the silicon valley guy lmao
JUST saw these were being made again. Missed you
keep up the great work henry! you're cooking inspires me
Henry when did you get such a nice kitchen and nice cooking equipment. I miss the old apartment.
A thumbs up just for the shot of Roast Beef looking in from outside.
I’m so proud of you and your growth. I’m so honored to be along for the journey! Meeeeow!!
incredible, been watching your very unique content for years. Hope the algorithm picks you soon man
Actual legend. Like the level of craft here is unmatched
Been sick all day, but your video makes me feel better every time ❤️ thank you henry
2:11 I didn't knew that I was Henry
Hey Henry, this looks good as always. I am already thinking to use the knife technique that you taught in the video today and use for preparing meal during the Easter meal for my family!
Ever since the cake pops, I was wondering when we'd get more ball shaped food
Can't wait to try out those knife skills Henry, thanks for the lesson!
HES BACK PagMan
Henry. Help me make it through the night.
This is an instant classic.
I've long wished for a sequel to Punching the Clown and now realize it's been 10 years in the making! Thanks for all the inspiration through the past decade and, as always, sharing the steps for preparing your balls!
Perfection as always sir
Nice makeshift assembly line action you got going there. You made those Osaka street vendors proud!
These succulent juicy Takoyaki octupus balls helped me make it through the night. Thanks Henry
Thanks for the kitten content, henry!
I love Roast Beef’s death stare through the window and directly into the camera.
Just change the name to Henry's Kittens
I'm learning so much on this channel
That looked edible as hell! I'm proud of you Henry.
Poor roast beef looking longingly inside. 🤣
i love Henry's kitchen
You’re a legend
Came for the octopus balls, stayed for the knife techniques.
I love you so much Henry
I am going to make these balls!
I love this dish!
Roast Beef is perfect and I would die for him.
Roast Beef going the Archie the dog with the F'd up teeth route in Henry's mind.
Amaze as good timely
My friend is a real Japanese guy! I showed him this video and he said he's had this exact meal, and it reminds him of his old days in south japan
I learned a lot thank u henry
This channel has no reason to be alive after 10 years but I'm not complaining that it is
That looks... great.
That sure looks like 10 years of knifing skill improvement.
I'm sure roast beef will prove his worth on the show someday, just give him a little thyme
I loved seeing you fill those holes with your ball batter.
Also, regarding knife safety, it’s best to treat them like guns or sex and just stay away entirely.
Nice video, thanks 🙏
I love this 100% 😂😂😂
With enough practice I can nail that Work Quickly part one day.
I love roast beef and ball shaped food!
This looks better than what I usually cook
Octopi have feelings, and aged Roast Beef is the best kind 🐱🐙
I tried this and it tasted good but I died. Might recommend/10
suggestive
Wow that Takayama turned out great I'm gonna have to try this
I was horrified from the first sighting of that octopus tentacle to the crime of using a cake pop machine like that. But, I had to watch the video twice for the kittens and Roast Beef. You monster
Thanks for replacing Roast Beef Henry. Takoyaki looks delicious. Keep it up, Henry
Every slice felt like a fuck you to all the people who have lectured me about knife skills. Thank you.
Now I'm doing it on TIK TOK LOL.....
I have been using the knife wrong all this time!