Henry's Kitchen: Authentic St. Louis Toasted Raviolis
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- เผยแพร่เมื่อ 5 ก.ค. 2024
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Every time Henry says “I’ve formed sort of, an assembly line, if you will,” I gain an extra year of life
When Roast Beef presents his tummy like that, he is demonstrating the trust your earlier cogent debate with him earned.
Wow, great point. We were talking about how he needs to be more assertive.
This is a nostalgic one with all the classic goodies:
- preparing vegetables and forgetting about them
- "an asssembly line if you will"
- inappropriate anecdote
- oven not working
- move everything over to a different sheet
Although the food ended up being edible in the end... which is strange. I guess Henry's just getting better.
Thanks for watching! Assembly lines seem to come up in a lot of recipes. Maybe that's where they originally came up with the idea, and then Ford stole it.
@@HenryPhillips That's probably why Chinese sweatshops use them too.
It’s always an eclectic mix of excitement and dread when Henry publishes a new recipe… 😂
I can't think of anything clever to say, so I'll just say I love you Henry. This shit is top tier. Don't ever stop.
You're going to make it Henry, you just gotta believe..
0:17 I love how Henry always readies himself before going into the history of the dish. It's like he's preparing to drop some serious knowledge on us common non-chefs. Thanks for helping us, Henry!
Warm choad is the best setting for raviolis
Henry’s happy face and joyful voice really relaxes me.
I love how Henry shuffles nervously while talking. He is the undisputed King of Awkward
I usually come here for the history more than the cooking. Truly fascinating stuff.
Henry: Come
And I came.
I think Roast Beef needs to do some more box flaps
Henry's Kitchen is the only cooking show you can watch on the toilet.
Dude this was the funniest episode yet! I can't even think of a funny comment, laughing too hard at the relentless colon topic.
Roast Beef is such a good listener.
Shoutout to Black and Decker.
"some idiot who dropped it" bahahahahha
WARM CHODE HAD ME CRYING. I love these videos.
Yo Henry I went to make this but my toaster didn’t have a warm chode setting. Any setting that will give a similar result? Thanks!
Pretty much any setting will get it toasty, but warm code seems to make it perfect. Just keep checking it!
It's French. Have you tried buying a Canadian toaster oven?
as a someone from utah. i can confirm henry's 100% correct...well about everything, but certainly the utah thing too.
based Utah
The egg cracking gets me every time.
"My black and decker toaster oven"... is Henry plugging black and decker? ... "Cause there's something wrong with my black and decker" ... oh, nope. Henry's just fucking hilarious.
you're videos bring me so much joy Henry, thank you for doing what you do sir. you're the greatest chef to ever do it man.
I agree, there's nothing I find more joy in than witnessing someone else's much worse, depressing existence
@@afz902k you know this guy's a comedian right? like the show is an intentionally poorly made cooking show.
@@michaelkelley88 yup we're all larping in here don't worry fam
The size of that strainer beats every knife choice so far.
I am from St. Louis and I can confirm this is a 100% authentic recipe and I was very impressed that they were also presented and eaten the traditional way too. Well done, chef!
I'm glad these videos still are being made
this is such a great one. I kept laughing, there are too many highlights to point out.
I'm impressed these videos are still high quality after these few years.
Thank you sir!
this is the best channel on this whole goddamn site
Might be the funniest video on TH-cam. I’m dead serious. Seriously. this is the best.
The made up facts he says while he either chops or mixes something are ALWAYS fucking AMAZING!!!!!!!!!!!
You are so brilliant. Thank you for making these videos!
I'm a new subscribers to Henry's channel. Always liked. Always something new. Thanks Henry!
I..... am so glad I found your channel. Every single aspect of this is just.... *chef’s kiss*
Thank you for your work.
Hey Henry this is Jeff from upstairs. Roast Beef has been pooping on my doormat. It’s okay I’m glad I at least get some company.
I love how the spinach just kept shrinking in volume every camera cut
Oh, also I can't wait to see if Henry has an awkward Valentine's date this year.
Bummed I didn’t make it out to Missouri few weeks ago. I’ll catch you next time Henry. Cheers
Every couple of years, I think of getting into making music. Then I come across a musician who makes me feel inadequate. Jose Suicidio is one of those musicians.
henry doesnt get enough love. thanks moonmoon for showing these gems to chat
You're hysterical Henry! 😂
love the video henry keep it up!
Love you Henry
What was the spinach for? Lol. Great video.
garnish
“Back to my colonoscopy...”
Love the apron.
God this one killed me! Great video!
I don't remember how I subbed to you, but I've been here a long time.
Fun fact: I'm glad that I did
Henry, i was amazed to see you on silicon valley, you are too much Hollywood now congrats
@@bexabex the season 6 is the last ? I didnt know it this is so sad. Truly a great show, Jared is my fav, dont know if you knew it but Gilfoyle is a main character in Freaks and Geeks.
Damn we love you Henry! Xoxo 😘
thanks
Haha Henry is talking to the cat...😹
cute cat
acutally looks good
i substituted salt with sugar and now im diabetic. doesnt help my wife divorced me. thanks for the upload
Thanks micky
4:34 "put back in regular oven" is that part of the original recipe?
I am from sanit louis and I can in fact that confirm that the best place to get authentic saint louis style raviolo's is in fact.....kansas city, kansas.
The spinach......the SPINACH!!
Kansas City, St. Louis... We're all the same... 🤠
That song was too real Henry :D
i love that the commercial after this is a Gordon Ramsay
0:57
Yeah you gotta mix the laxative with Gatorade and chug it
You know one time my friend said my face kinda looked like a pizza puff... That was kinda rude I guess, but I do have pretty greasy skin
roast beef is so cute! 🐈
I'm really having trouble with the egg cracking on the foil pan sort of like what Henry experienced. I just keep accidentally smashing the egg on the table though. Is it okay to scoop the egg from the table back into the foil pan?
I would recommend using a wet/dry vac to get it off there, then empty that out into your pan, otherwise your measurements will be all off & you might end up with too little egg.
I've found that any kind of straight edge, a ruler for example, can nicely scrape lost egg off the table and into your bowl. You don't want to miss out on that protein!
Watso1 I used the edge of a kitchen knife for mine. It worked really well and cut the egg cleanly. You just need some towels nearby
Old Men tell old Jokes...
Get well soon Henry!
A joke around every turn.
valentines again next week
that song was exactly 1/8 of an hour long
Henry, have you been working out bro? You looking like a snack... No. A whole ass meal 😍😍
She just wants to uber home
I want an instructional video on how to crack eggs and dice vegetables
Have a great colonoscopy Henry. I love you
2:08 Grandma, why?!
I wanna eat out of the bucket
Henry, please stop calling me.
Henry, where can I listen to this ‘She Just Wants An Uber Home’ song?
Honest to God, a bucket of toasted ravioli sounds alright.
Id like to hear more about this colonoscopy
Hey Henry, got any big Valentine's Day plans?
Probably just Stroganoff.
@@HenryPhillips That's Pee Wee Herman's favorite! But seriously though, don't over-do it with the sauce, be careful not to use too much cream.
oh gawd that poor fuckin' cat.
Deliciudb Henry thnx
henry the handle broke on my frying pan. if i remove all the water from my kettle and put the spinach in there will it work the same way? please help before my wife comes home
Hey, hope I'm not late getting to this. Absolutely, any heat source will work!
Were those as good as the popcorn that came in that bucket?
Can we talk about the spinach though? I have so many questions.
You see, it shrinks when you cook it.
I had a page missing from my recipe. That might have been the page that addressed the spinach :(
@@HenryPhillips Screw the recipe. I would've just ate the spinach as a side dish. "Henry's Shrunken Little Spinach".
Henry Phillips It’s okay. Just serve it as a side salad.
what about the spinach???
Anyone ever realize that he always cooks everything for 20 minutes?
Except his chili
Come.
Why did you put the ravioli in measuring cups? 🤔
quality
Is he John Stafford from Silicone Valley?
I just took a liquid down my left leg
it's good Henry but 😂
Henrryyyy why is everything so small
#ChiefsKingdom
I click for Jose Suicidio!
He can't cook for shit, but Henry is adorable.💁
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