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Paripp varukkumbol oru 1/4 portion kurach koodi mooppich varuthal ath adhikam venth povathe oru brown colour il kidakkum Look um adipoli aavum texture um nallathavum Sadya k okke angane aanu cheyyunnath
Mahimaude recipy ishtam ane. Mazhavil Manoramayile show kanumbam thotte ishtamane. ❤❤🎉🎉🎉
Really enjoyed.....will surely try out..thanks for sharing...
Adaprathanane ane njangal prathaman ennu paraunnathe. Baakkiokke payasam ennane paraunnathe
Where can I buy this cheenachutty and uruli? How big are they? Nice size for small family.
Beautiful vessels .like it
Ithe bronze inte pathrangalalle.
Cookware super ente kannukal athilayirunnu payasam super👌
☺️
Simple& fast preparation maam,thanks.
Welcome 😊
Thank you Mahima
I made your parip paysam yesterday for Onam Sadya. It was so good 😍
Really happy to know that! Thanks for sharing your feedback
സ്വർണ്ണ പാത്രങ്ങൾ. അസൂയ വരുന്നു
Parippu payasam and kadala prathaman
Cookware purchase link pls. Especially that beautiful tadka pan
These are not bought online. So I don’t have the link
Traditional method of preparing the item...👍
Yummy...i love this payasam, Mahima...❤😋
Superb presentation 🎉👌Mahima .Jaggery powder add ചെയ്താൽ , 250 GM's തന്നെ മതിയല്ലോ ?
Add 200 g first, then add more if you find the sweetness is not enough
@@MahimasCookingClass ok thank you so much Mahima 🥰
Nice presentation traditional method
@sujisbabu Hai Mahima Mam ❤❤❤❤❤The payasam recipe is so super and your presentation is so simple and humple ❤❤❤❤
Thank you so much ☺️
What size pressure cooker is this Mahima? Love the tiny size !!
2.5 litres
Superb 👍😋
❤❤😊
Super
Supet😋
Super 👌
🎉
❤
👍😋😋❤
Suppar
എന്റെ അമ്മ ഉണ്ടാക്കി തരുമായിരുന്നു
Add ingredients list
Added
Which dal is this ? Is this the dal used for Sambar
Moong dal
സൂപ്പർ
Wrong,it is green gram or cheru payar
Moong dal and Cherupayar are same
പരിപ്പ് പായസമല്ല പരിപ്പ് പ്രഥമൻ എന്നാണ് പറയുക.
Paripp varukkumbol oru 1/4 portion kurach koodi mooppich varuthal ath adhikam venth povathe oru brown colour il kidakkum
Look um adipoli aavum texture um nallathavum
Sadya k okke angane aanu cheyyunnath
Mahimaude recipy ishtam ane. Mazhavil Manoramayile show kanumbam thotte ishtamane. ❤❤🎉🎉🎉
Really enjoyed.....will surely try out..thanks for sharing...
Adaprathanane ane njangal prathaman ennu paraunnathe. Baakkiokke payasam ennane paraunnathe
Where can I buy this cheenachutty and uruli? How big are they? Nice size for small family.
Beautiful vessels .like it
Ithe bronze inte pathrangalalle.
Cookware super ente kannukal athilayirunnu payasam super👌
☺️
Simple& fast preparation maam,thanks.
Welcome 😊
Thank you Mahima
I made your parip paysam yesterday for Onam Sadya. It was so good 😍
Really happy to know that! Thanks for sharing your feedback
സ്വർണ്ണ പാത്രങ്ങൾ. അസൂയ വരുന്നു
☺️
Parippu payasam and kadala prathaman
Cookware purchase link pls. Especially that beautiful tadka pan
These are not bought online. So I don’t have the link
Traditional method of preparing the item...👍
Yummy...i love this payasam, Mahima...❤😋
Superb presentation 🎉👌Mahima .
Jaggery powder add ചെയ്താൽ , 250 GM's തന്നെ മതിയല്ലോ ?
Add 200 g first, then add more if you find the sweetness is not enough
@@MahimasCookingClass ok thank you so much Mahima 🥰
Nice presentation traditional method
@sujisbabu
Hai Mahima Mam ❤❤❤❤❤
The payasam recipe is so super and your presentation is so simple and humple ❤❤❤❤
Thank you so much ☺️
What size pressure cooker is this Mahima? Love the tiny size !!
2.5 litres
Superb 👍😋
❤❤😊
Super
Supet😋
Super 👌
🎉
❤
👍😋😋❤
Suppar
എന്റെ അമ്മ ഉണ്ടാക്കി തരുമായിരുന്നു
Add ingredients list
Added
Which dal is this ? Is this the dal used for Sambar
Moong dal
സൂപ്പർ
Wrong,it is green gram or cheru payar
Moong dal and Cherupayar are same
പരിപ്പ് പായസമല്ല പരിപ്പ് പ്രഥമൻ എന്നാണ് പറയുക.
സൂപ്പർ