A doubt mam. Time. .41 Innippol palappam pachari yila undakkunnathu. Means? Which rice you are using otherwise? We are also doing the same way. Please don't feel 😔
Thank you for a decent gentle response.Viewers are free to ask any doubt regarding the content.Generally we use Raw rice or otherwise called Pachari for making Paalappam, Kallappam and Vattayappam..Nowadays Idly rice , Doppi rice are also used..Traditional recipes always insist Raw rice ( Pachari).
Yeast is a must.
It depends on your requirement , time and which recipe you choose.
പാല്അപ്പം സുപ്പർ. സംസാരം അതിലു ഗംഭീരം.😅
Thank you 😃
❤
Thank you mam palappatheakal sweet anallo samsaram God bless you
Thank you Lucy.😃.
👌🎉
Njangalum inganeyanundakkunnathu, ithraum evplain cheyyilla
ഞാൻ ഇത്രയും explain ചെയ്യും. എൻ്റെ video കണ്ട് കഴിഞ്ഞാൽ confident ആയി ഏതൊരു beginner നും ഉണ്ടാക്കാൻ കഴിയണം എന്ന് എനിക്ക് നിർബന്ധമുണ്ട്.
Nice recipe👌
Thank you ,🙏
❤99@@bismibakerscookingvlogs
recepie is good.but you are talking too much. unwanted explanation
Thank you for the compliment. Beginners need explanation......
A doubt mam. Time. .41 Innippol palappam pachari yila undakkunnathu. Means? Which rice you are using otherwise? We are also doing the same way. Please don't feel 😔
Thank you for a decent gentle response.Viewers are free to ask any doubt regarding the content.Generally we use Raw rice or otherwise called Pachari for making Paalappam, Kallappam and Vattayappam..Nowadays Idly rice , Doppi rice are also used..Traditional recipes always insist Raw rice ( Pachari).
@@bismibakerscookingvlogs Thanks a lot🌟 God bless you 😇