PalappamRecipeKeralaStyle|Appam|Vellayappam|AuthenticKeralaAppam@bismibakerscookingvlogs👌

[@riyajoseph9535]

Yeast is a must.

[@bismibakerscookingvlogs]

It depends on your requirement , time and which recipe you choose.

[@girijavasudevanpillai7746]

പാല്അപ്പം സുപ്പർ. സംസാരം അതിലു ഗംഭീരം.😅

[@bismibakerscookingvlogs]

Thank you 😃

[@SusammaSusamma-n9z]

❤

[@lucyphilip4881]

Thank you mam palappatheakal sweet anallo samsaram God bless you

[@bismibakerscookingvlogs]

Thank you Lucy.😃.

[@mercyjacobc6982]

👌🎉

[@santhakumarikunjamma4554]

Njangalum inganeyanundakkunnathu, ithraum evplain cheyyilla

[@bismibakerscookingvlogs]

ഞാൻ ഇത്രയും explain ചെയ്യും. എൻ്റെ video കണ്ട് കഴിഞ്ഞാൽ confident ആയി ഏതൊരു beginner നും ഉണ്ടാക്കാൻ കഴിയണം എന്ന് എനിക്ക് നിർബന്ധമുണ്ട്.

[@triloksfoodgallery]

Nice recipe👌

[@bismibakerscookingvlogs]

Thank you ,🙏

[@sreevidyasubhadramma2012]

❤99​@@bismibakerscookingvlogs

[@jobybenny8054]

recepie is good.but you are talking too much. unwanted explanation

[@bismibakerscookingvlogs]

Thank you for the compliment. Beginners need explanation......

[@shekinahmin563]

A doubt mam. Time. .41 Innippol palappam pachari yila undakkunnathu. Means? Which rice you are using otherwise? We are also doing the same way. Please don't feel 😔

[@bismibakerscookingvlogs]

Thank you for a decent gentle response.Viewers are free to ask any doubt regarding the content.Generally we use Raw rice or otherwise called Pachari for making Paalappam, Kallappam and Vattayappam..Nowadays Idly rice , Doppi rice are also used..Traditional recipes always insist Raw rice ( Pachari).

[@shekinahmin563]

@@bismibakerscookingvlogs Thanks a lot🌟 God bless you 😇