Is This Pizza Oven Worth $300???
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- เผยแพร่เมื่อ 15 มิ.ย. 2024
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Buys $500 pizza oven.
Cooks cheap, ready-made pizza from Wallmart.
Don't you ever change Tyler!
*$300
I was screaming. MAKE FRESH DOUGH IN IT!! 😂
Yup
He is quirky in that way. I find it endearing.
then he pulls out the professional pizza slicer. Tyler is a master baiter tbh
You're paying for the temperature. 700 degrees is a pretty standard pizza cook temp for these pizza specific ovens.
some air fryers have a pizza function but its at 392 Fahrenheit or 200 degrees Celsius
That's more for reheating leftover pizza slices I guess.
Most pizzas bake at less than 450, don't they?
@@Guillotines_For_Globalists they do most new air fryers got a pizza baking setting baking at 392⁰F/200⁰C for 15 minutes
A pizzeria oven is typically between 800-900 degress. @@Guillotines_For_Globalists
A fresh dough pizza would benefit from the highest temperature. Thats how a restaurant would cook it at. Its what creates the perfect crust and the pizza cookes in about 5 minutes.
For me a fresh dough takes about 24 hrs to make. Activating the yeast allowing it to rise a bit and then refrigerate overnight. Bring back to room temp to flatten, or roll/toss. Once topped we have to check for them pesky bubbles as they’re cooking. That’s when you know the dough has been done correctly and is actually fresh.
@@sweetbread9008 I can make dough, cook it immediately with ingredients, and produce a pizza that is good.
@@CelticSpiritsCoven Yeah even as a novice cook i can make a pizza dough in 5 mins. It barely needs to rise since its essentially a flat bread anyways.
What you’re saying is highly subjective and we all know that talk is cheap. In fact you’re coming across as a pretentious jerk to be honest. Your version of what tastes flavorful might be differing from my own. I was only taught how to make pizza dough from an Italian restaurant owner, so it’s alright if you have a recipe too. I once cooked dinner for William Shatner and the LA Rams. All good tho. You can speculate on my skills all you like.
Some people like higher rising dough and would prefer to not eat some Bobolis looking crust, or some flat cracker bread. lol. Novice cooks chatting like experts. The Dunning Kruger Effect lives here. Haha
Oh boy. Can't wait until he sees pizza ovens that go over $1,000+ Tyler is going to freak out
Who the f cooks a pizza at 550?????
Yeah like a small gas powered brick one is hella expemsive
@@da_jimmer I actually cook frozen pizzas at 350 for 11 minutes. I don't like mine crisp like Tyler does.
I Worked at a michelin star pizzeria, and they had 5 ovens that were 10k+ lol
@@da_jimmeryou’re actually suppose to cook it at that temp. You’re suppose to cook it even higher temp but ovens only go up to 550
700 is how hot restaurants cook pizzas.
It depends on the restaurants elevation. In Oregon mountains we cook our pizzas at 749 for 7 minutes and they come out perfectly if proofed correctly and such of course. Some people around here don’t know how to properly activate yeast. lol.
What about cold restaurants?
That's the most random distribution of pepperoni i ever saw on a pizza
It's a great value pizza most likely, aka the pizza you get when tony's or totinos is too expensive.
Most of these pre cooked pizzas you have to redistribute the toppings. The toppings are just placed on top and the boxes get moved around a lot by the time you open the pizza.
2:15 every pizza you have ever eaten from Dominoes, Pizza Hut, Papa Johns, Etc has been cooked at 700 degrees.. or hotter. That is standard.
Can confirm, 450°C at Papa John’s
550 at hungry howies
@@charlesandrews2513 Sad thing is, I think he's not trolling.
Sorry to disappoint you I used to work at domino's it was like 495 to 530bif I remember right.
Tyler is totally going to have to do another video saying we complained because he didn’t use it right 😂
well it's like buying a hammer to use like a screwdriver. Both will get a screw into the wood, but the screwdriver will do so with a better result. And the screwdriver will make for a terrible hammer. That's why both tools exist.
Cooks the pizza at 500 reheats it at 700 does Tyler make a habit of eating charcoal straight from the grill
This has to be an act
@@drmercsomething tells me it’s not but I wonder no one can be this stupid
I can't necessarily say the thing is worth $300 but I also think using what is essentially a pre-cooked pizza kinda misses the point honestly. You're basically just re-heating which yeah, any oven can do.
Only the crust is par baked the rest isn't cooked at all.
@@GodBroly it's the crust that matters - the reason you want a pizza oven is because you're starting with raw dough. That's what the giant spatula and stone are for, accommodating sticky raw dough.
isn't this a deli pizza? are they not fresh?
@@jamesbyrd3740look like premade pizza that he got in the none frozen section
@@jamesbyrd3740 Yeah it's just a wal-mart deli pizza, which I honestly think are trash. I think they get frozen pre-made dough, probably pull the dough from the freezer, put it in the walk-in to thaw for a set amount of time and just throw the ingredients on. They probably have a holding time of a day or two before they're supposed to throw them away.
You are totally wrong Tyler, fresh pizzas are cooked at 700+ degree, that's why this oven is much better than your home oven which can never reach that high.. That's why restaurants pizzas are much better than home because they cook the pizza at a very high temperatures using special ovens, you setting both ovens at the same temperature does not make any sense 😅.. Do a small google or TH-cam research and you will understand.. But I still love all your content
This is exactly right. I was actually excited that this was only $300!
Bro it’s Tyler you really think he’s gonna do research or read the instructions
Bro just single handedly created a part 2😂
😂😂😂 @@Mulletboi1616
@Mulletboi1616 I can't tell if he's playing a character or if he's genuinely like this.
I used to work as a pizzaïolo and the ovens that we used were set at about 400°C (750°F). The pizza was done in less than 5 minutes and making it at that temperature made it become crispy on the outside while soft in the inside.
I still make pizza at home and my oven goes up to 250°C (480°F). I don't use a stone or a metal plate, only the grill that came with the oven. I've experimented with different temperatures and positions and I got the best results with the maximum temperature and positioning the pizza as low as possible inside the oven. It takes between 7 and 10 minutes, depending on the size and on what and how much you put on it.
If you don't have a pizza stone and are looking for a relatively inexpensive way to up your pizza game, you should get one. I got my husband one for Christmas years ago, and many, many pizzas later, it's still going strong. Totally worth it, especially for from scratch pizza.
I hate a hard crust. This sounds awesome 👌
I’m assuming you make pizza from scratch, do you use premade dough or make your own dough? Shit now I want to get into making my own pizza
@@nickbob2003 I make my own dough. it's pretty simple to do but it takes time because you need a couple of hours to let it grow. Here's some advice: make the dough when you're not hungry!
@@nickbob2003 If you have a WinCo near you wherever you are, they sell very good pre-made dough. When I'm feeling lazy, I get it from there. Otherwise, it's not that hard to make.
Kind of wanted to see the pizza oven vs an oven with a pizza stone. Also you can buy pre made dough balls in the deli section. Try a pizza from scratch and see how that turns out 😁👍
You realize the pizza oven cooks more evenly around the pizza than a conventional oven can…
Yup, conventional ovens typically have hot and cold spots. Mine cooks quicker to the rear of the oven, which just means I flip the dish half way through. Unless you've got a convection oven, which has a fan inside (air fryers are just mini convections) you're gonna have cold spots. The pizza oven, being smaller, can regulate the temp much easier.
@@beckyowens2586meh, just stick a box fan on the open oven door while you’re cooking, it’ll be fine.
I can't believe Tyler didn't cut the pizza with a sword.
You can believe it
@@ThePrufessawho are you to say what he can and can’t believe. He may still be sitting there staring at his screen absolutely dumbfounded
@@nickbob2003 because he can believe it.
Please don't give him any ideas.
@@reneek7721 giving Tyler ideas is what makes this channel thrive
Don't you just love when half of all the pepperoni is in one pile on a pizza.
Image that. Tyler likes a more well done pizza so he chose the one that was in the oven longer.
try some hot pockets in there! 😂😭
How am I supposed to know how pizza leftovers taste when there is never a single slice left over?!
I use my air fryer to heat up left over pizza and it is the best way I have found. You can sprinkle a few drops of water on the crust to keep it from getting too crunchy as well
Gentlest cutting I've ever seen from Tyler on that pizza.
This is a specialized device. If you want top tier pizza at home its going to be way more convenient , and not to mention cheaper, then getting an outside wood fired clay oven that can reach the required temperature of ~700 degrees that industry ovens can reach.
I am somewhat intrigued by the heat gun steak sear. Time for a Tyler cooks using power tools series?
it works well but is slow. i perfer using a bernsomatic blow torch
12:41 For a sec, I thought you were gonna say Guga's line before he sears the steaks.
My mom got me one of these for Christmas. It’s great. It’s not for frozen pizza. Make your own and it’s delicious. Chefs kiss of approval
A 50 dollar toaster oven is not the same lol.
It does the same thing if ur just heating frozen pizza
@@fuhked3511...which brings into question the point/validity of this test. The stupidity is what keeps me coming back to his videos, though. I'd be lying if I said it didn't create a lot of misinformation at the same time.
Well, your first mistake was cutting the pizza in half before cooking em lol
when you pulled out the packaged pizza I knew this episode would be pure gold 😂🤣
What about power consumption? If this appliance is 120v/1800 watts and can reach 700 degrees, then that is also beneficial instead of the 3000 - 5000 average oven wattage.
Dude….. all pizza places cook at 700 to 800 degrees. It makes a difference. My buddy built his own “wood”pizza oven and he gets it to about 800 degrees. It takes 90 seconds to cook a pizza. It’s all about the crust.
Cook at 700 and your world changes! Like restaurant pizza at home even from frozen pizza! Fresh pizza is just wow!
Great video Tyler 👍🏻
Tyler always making me hungry when I watch him eating his food, I love pizza 🍕 ❤
You really need to try an Ooni. I have one and absolutely love it. It cooks fresh pizzas at over 900° in 60 seconds
Try the Pizzazz Pizza maker. My dad has had his for like 15 years, I’ve have had mine 5 years now. Best pizza maker ever. Definitely should try it, it is worth the $80 is cost
I have one too, and I agree. I even make cookies and cinnamon buns on mine.
@@ksavage681yeah I do the same, I also make wings and mozzarella sticks among other things.
“In theory” is what your channel is made of
My OCD is going off the chart with u not equaling the pepperoni and cheese on both sides 😂
The half that was in the 300$ thing was put in first and taken out last so it should be no wonder why it was more crispy
700 degree ovens are what you want with a RAW dough pizza. Also when using a pizza stone until it is "seasoned" cornmeal will help with no sticking
I Love Tyler Tube Vids ❤
word of advice: get a wire cooling rack. food loses its crunch after cooking because you put it on a closed off surface. the food continues to radiate heat after cooking. the heat bounces off the closed surface towards the food and essentially steams the food, turning the side facing the surface soggy. a wire rack allows the heat to escape away from the food and the food can crisp properly while it cools down.
This type of pizza oven would be something you'd probably see in a little deli in a gas station that maybe has too small of a deli to fit a propane pizza oven.
If you've ever ordered a pizza from some place when it's super slow, and they say it'll be done in 10 mins, it's usually because they have an oven that goes up to 700ish degrees. I used to work at a pizza place, and it only took 5 mins for a large pizza to cook.
If you just throw some corn meal on the stone it prevents it from sticking
11:35 "pizza for Life!"on the list of names 😂
The thing is that you cook the pizza in much higher temp. Regular oven does not go high enough!! 🎉🎉
Cooking a pizza at the temp recommended on the box is where most people mess up.
Ignore the instructions and turn your oven temp as high as it will go, usually 500-550. Let it preheat for 20 minutes longer than when the oven says it it preheated. Then cook for 5-6 minutes. Last step is to broil for 1-2 minutes.
This will get you a much better pizza than following the box instructions.
Perfect Pizza isnt burnt on the bottem
Vid🔥 Love the outro too
Pizza ovens are meant to be used for fresh dough, where you crank it to max temp and cook the pizza for 5 minutes. Testing it with pre-cooked pizza is like using a pro hammer drill to assemble an ikea chair.
I use “pro” impact drivers and hammer drills for damn near everything… what’s wrong with that?
And for putting in fasteners you’d want to use an impact, not a drill. Drills are for removing material, impacts are for adding.
@@Fetidaf Nothing wrong with it, but it wouldn't be the best way to test it. If you have it, use it, but it won't show its real capabilities which was the point of this video.
@@leonardodelpuertoburk2439 oh, I misunderstood. I apologize.
I thought you meant he was using the wrong tool for the job and going overkill with it… which I’ll agree he is but your comparison makes perfect sense now… I missed the word “testing” I guess.
@@Fetidaf No problem, I didn't make it clear in my original comment, my bad. I'm also not a native speaker so some tools I might get the name wrong due to a lack of knowledge.
Tyler, you psychopath!!! You don't fix the toppings?!!? My OCD is screaming 😱 😂😂
Great Video as always.
Is anyone else surprised he used a professional grade pizza cutter rather than a sword?
I use my bbq pit for brick oven style pizzas because it can get over 650f and my oven tops out at 500f (really 475f for cooking). But I'm making fresh, not frozen, as in I make and rise the dough. I'm looking at getting a dedicated pizza oven that's around $800, that I will also use for other baking.
He cooks sous vide fillet miGnon by day, but fights off evil mannequins with and umbrella by nigh. A superhero we need.
Get tyler to 800K!!!
This chaos is exactly why I watch but please try a fresh homemade pizza.
As for placement. I have a pizza oven setup next to my Barbecue. Reason being, the Bar-be doesn’t get hot enough to cook a pizza well enough.
"In a commercial oven, you can get the interior up to temperatures of 900 degrees Fahrenheit, but it's best to stick with around 800 degrees if you want the perfect pizza."
please try out an air fryer next!! i’ve been debating on whether or not to buy one
15:43 only tyler would recommend someone bring this heavy device along to go camping.
I kept waiting for the punch line of "im not actually stupid im just messing with you guys" to hit as usual but it never came. Buddy! Pizza ovens cook pizza at dramtically higher temperatures. Its not a frozen pizza or fridge pizza machine. Its a handmade dough, blast it with heat like a resturaunt machine lol
My toaster oven does the same thing and i got it from a yard sale for $5
I’ve always wondered seeing as you have a pulley system try to pull apart 2 phone books and see how it goes
Just buy a pizza stone, they help make sure the pizza gets cooked even and prevents pizzas getting that soggy spot in the middle, also if you put sesame seeds on the pizza stone before you put a fresh pizza on it adds a nice layer to the pizza.
Gotta get the $400.00 coffee machine De'Longhi
“A specific level of doneness” 😂😂😂
You need a fresh pizza to test a pizza over bro
As a former professional Pizza chef i ran my ovens a 650°. You need that high of a temperature to cook raw homemade dough. The stone is for even heat distribution and heat retention because of opening and closing the door often. So if your not going to make a ton of pizza a regular oven with a stone is ok. You should never put anything on the stone other than pizza you could crack it.
Tyler: "there's no way this oven is worth $300."
Also Tyler: **spends $300 on it**
Cooked a homemade pizza at 800 degrees for 3 minutes and it was one of the best pizzas I have ever had
The target market for this are people who make a lot of pizza outside because they don't want to heat up their house in summer. I have an electric roaster because A/C isn't a thing where I live and my house gets crazy hot when I cook roast or cookies or anything else inside.
Hey Tyler! Here’s an idea, what foods can you make in an air fryer? ❤
It'd probably be good in a garage or basement hanging out with the boys.
He’s pretty gentle with the pizza oven, he must like it or it’d be destroyed 😂
Burnt crunchy pizza sounds like a nightmare in my opinion 😂
Hello Tyler always a good day when you make a video 😊
That thing looks like a nightmare to clean.
I think a lot of the comments are missing one of the underlying points of Tyler's channel; the reviews aren't about whether the products are good or not at what they're meant to be, they're more about whether they're really worth it for the average consumer, in which case he's 100% right in basically everything he says.
Meant more for small pizza places than consumers I think. A few of these would be far cheaper than industrial large ovens. High temps to cook fast, it screams Mom and Pop pizza joint, perhaps a food truck item. You can most certainly get the same results with a toaster oven and a pizza stone, it will just take 20 minutes at 400 degrees.
Yes I love eating charcoal, please cook my pizza at 700°😂
I would be worried about chemicals and micro plastics leaching into the steak from from the sous vide bag. This applies even to bags that are "Food Safe". There are some good discussions on reddit about these hazards.
I love Tyler - I also use a heat gun to finish a lot of foods!
In restaurants that I have worked in, we cooked our pizzas at around 400°C. I say around as we were using a wood burning pizza oven. 550°F or around 280°C is nowhere near enough
PFFFT The box tells you 350-400 for 15-20 mins...Tyler 500 TILL MY EYEBALLS SAY ITS COOKED....
Bro. Follow the instructions. I have taught my kids this. They are there because theyve ran tests at how long its cooked and what temp to be as close to perfect as it can AND avoid crap not being cooked. IE you cook at 500 is cooking the outside at a RAPID temp and will burn most times before the inside is cooked. But what do I know being as a cook for 10+ years....
OH and that $500 oven (my last landlord purchased for us as our oven died) and it takes 18-25 mins to get up to a 400 temp. I would of rather used a toaster then that thing. My oven in my new place takes 3-5 mins to heat to that same temp. There is a reason that oven is $500...Just saying
This is a luxury item, not something you buy when you´re just looking for an oven. That´s how the price is justified. For someone who is really into pizza making (we´re talking serious about the dough and toppings), this would be a great purchase. When you´re serious about making your own dough and deep into the pizza making swamp, you need 700 degrees and a real pizza oven. If you´re buying this oven, you´re probably not buying it to cook frozen pizzas lol.
Also have to have lots of countertop space for this thing.
Even if you were buying it for frozen pizza's, at 300$ while it is a luxury item, it's low enough cost that a person could justify buying one if they really loved pizza, because otherwise for a perfect pizza your looking at professional house installations and thousands of dollars.
This serves the niche it needs to serve, no more no less.
I think i may try diving into the swamp, sounds interesting
You should use fresh dough.
When using the oven did you put it on a pizza pan or just straight on the rack?
We had a rustica stuffed crust pizza recently. If you can find those on sale. Very nice for frozen.
700F is the beginning of the right temperature for baking a pizza properly. If one is into serious pizza, then it's worth the $300.
before even watching this I'll tell you throwing the brand name Cuisinart on it is gonna add some money on its own.
Make a pizza from scratch then cook it in that oven at 700 degrees. It will cook in minutes and probably blow your mind. Make another video showing that process. This was a nicely filmed video.
We sell it at crate and barrel and i been thinking if buying it. We demoed it and it worked well!
Home oven + cooking stone = Good Pizza
Usually pizzas in a restraunt fresh dough fresh ingredients on a pizza will cook around 700-800 degrees so pizza ovens are a lot better
I'm surprised Tyler ate the crust he seems like the type of guy to throw away the crust unless its stuffed
Italy has a pizza organization with rules. As far as temperature goes it is required that the pizza be cooked between 806F and 896F. So if you're wanting to make neopoloton pizza to the official standards then this oven does not even get hot enough.
you can use the cuisinart one outside is another benefit
im 90% sure i've seen you use a bernzomatic torch on the channel before. you should try that for putting a sear on your steak. it works alot faster than the heat gun.
Cripes I've been drooling over the Ooni and they start at like $700...
If you goal is cooking or reheating a pre made pizza then your best bet would be the Pizza Pizza. They have been available for a long time and really work well ac a counter top pizza cooker.
I'd enjoy watching Tyler test one of those out.