Masala Walnuts | Cooking with California Walnuts | Sanjeev Kapoor Khazana

These masala roasted walnuts are spicy and inspired with our freshly ground Indian spices- a little too good. Make a big batch and pop them on salads throughout the week for a health packed lunch- or just eat them straight out of the bowl.
MASALA WALNUTS
Ingredients
1½ cups California walnuts
1 tbsp coriander seeds
1 tsp cumin seeds (jeera)
15-20 black peppercorns
¼ inch cinnamon
3-4 dried red chillies
Black salt to taste
Salt to taste
2 tsps chaat masala
1 tsp oil
2 tbsps honey
Method
1. To prepare masala, dry-roast coriander seeds, cumin seeds, peppercorns and cinnamon in a non-stick pan till fragrant.
2. Deseed and grind red chillies alongwith roasted spices into fine powder.
3. Dry-roast 1 cup California walnuts in the same non-stick pan till golden brown and crisp.
4. Transfer in a bowl and slightly cool. Add black salt, salt and chaat masala to ground spice mixture and grind again. Add 2-3 tsps of masala to toasted California walnuts and mix well.
5. Heat ½ cup California walnuts and oil in the same non-stick pan and sauté till golden brown and crisp.
6. Transfer in another bowl. Add 1 tsp masala to roasted California walnuts and mix well.
7. Add 1 tbsp honey to dry-roasted spiced California walnut mixture and mix. Add the oil-roasted California walnut mixture and remaining honey and mix well.
8. Serve or store in a jar.
Click to Subscribe: bit.ly/1h0pGXf
Best cooked in Wonderchef Kitchenware. Buy Now on : goo.gl/eB9kQq
Facebook : / chefsanjeevkapoor
Twitter : / sanjeevkapoor
#sanjeevkapoor

[@celestegomes2163]

This tasted really amazing! Easy to make. I added all masala except chat masala and it still tasted amazing.

[@kavitatahiliani6831]

Great to see. I never thought walnuts can be used any other way than sweats.
1) how long both types can last because I am only one to eat. Age 70.
2)if any other way to make about pau kg. 3) not spicee n hot
Thank you

[@Alwayswork-j9e]

It's around ₹1200 for 500 gms

[@shimpikumari3444]

Sir, roasted walnut ko simply store kr k rakh skte h bina masale k?

[@jaiuppal1438]

Can we use regular sugar if we don’t have brown sugar for Apple crumble

[@ponmalarsuganthi3562]

Can we add ghee in the place of oil???

[@rajeshgoyal9249]

Sir can we use cashew and almond place of walnut

[@rupalimalhotra9585]

Dear Sanjeevji
U haven't mentioned ingredients. How much to take.
Pls send me full recipe
Thanks
Rims1

[@CookingwithKhaleda]

This is awesome thanks for sharing 😋

[@nityavishwakarma2472]

Wow ek dum new and easy recipe

[@rajanibanerjee5161]

U great sir

[@vittalmalali6557]

it's very nice i will do it

[@davidwilliamson5361]

first

[@manukisizukaa6926]

Wow very good ... ,😂

[@rupalimalhotra9585]

Dear Sanjeevji
Plz mail this recipe on my gmail. U have stopped sending me recipes.
Thanks rims1

[@rupalimalhotra9585]

Pls send me this recipe on my gmail
Thanks
Rims1