The Easiest Custard Cake Recipe for Beginners❗️You need to try❗️🍰

The Perfect Custard Cake Recipe: Creamy, Soft, and Irresistible! 🍰🍮
Custard Flan Cake Recipe/Ingredients:
Caramel Syrup:
3/4 cup sugar
1/4 cup water
Custard Flan:
4 whole eggs
1 tsp vanilla
1 can condensed milk
360ml fresh milk
Cake Batter:
4 egg yolks
1/4 cup sugar
1/4 cup oil (any cooking oil)
1/4 cup fresh milk
1/2 tsp vanilla extract
1 cup cake flour or all purpose flour
1 tsp baking powder
1/4 tsp salt
Meringue:
4 egg whites
1/4 cup sugar
Bake pan size: 8 x 3 inches
Bake in a preheated oven @ 170°C or 350°F for about 60 mins. or more until the cake springs back when pressed on the top middle. (Provide hot water on a separate baking pan when baking).
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Craving a dessert that’s both rich and creamy? In this video, I’ll show you how to make the perfect Custard Cake, a delightful treat that’s sure to impress! With its soft, sponge-like texture and creamy custard filling, this cake is a must-try for any dessert lover. Whether you’re a seasoned baker or a beginner, follow along with my step-by-step instructions to create a delicious custard cake that will leave everyone asking for seconds. Don’t forget to like, comment, and subscribe for more sweet recipes! #cake #food #recipe

[@CathyCuisine]

Which cake do you want to see next? 🍰 Comment your favorite flavor below, and let’s bake something amazing together! 🎂💖

[@christinebayudan3752]

Japanese cheese cake 😻

[@CathBayudan]

That’s look so good I might try next time 😊

[@CathyCuisine]

Hope you enjoy

[@actionhands]

It looks sooo fluffy!