2:14 So lipid vesicle globules have cytoplasm, at least according to the image in the bottom left? I had only heard that term in living cells until today
I really enjoyed watching this video. I stumbled upon it searching for the conversion of milk to cheese to get a better visual. Specifically between calcium bridging and micelles. Would love a video on that if you could 🤞😁
I thought rennet is a whole bunch of enzymes. Most of them are proteases, but some of them should be able to break down fat micels too, right? Or maybe that's the bile's job, I don't know really.
8:55 - cows, sheep and horses have rectangular pupils as well (more rounded though).
2:14 So lipid vesicle globules have cytoplasm, at least according to the image in the bottom left? I had only heard that term in living cells until today
This was extremely helpful! I'm doing a lab in food science we're making cheese so thank you so much!!
I really enjoyed watching this video. I stumbled upon it searching for the conversion of milk to cheese to get a better visual. Specifically between calcium bridging and micelles. Would love a video on that if you could 🤞😁
thanks really well explained.
That`s amazing! Thank you
So how would this apply to non-dairy cheese and the texture and browning of the non-dairy cheese.
Very informative vedio 👌👌
You deserves more subscribers 😀
Does this mean Rennet is a lipase?
No
I thought rennet is a whole bunch of enzymes. Most of them are proteases, but some of them should be able to break down fat micels too, right?
Or maybe that's the bile's job, I don't know really.