I absolutely love your kitchen, How clean you are with your cooking and beautiful you prepare your meals. Your presentation is everything. I look forward to seeing what you do next.
My first husband was Liberian, and all of the dishes were good, especially palm butter and egg plant stew. But most dishes come from some of the simplest things and are amazing. I love the barbecue and meat sticks that are like suya from Nigeria. Meats were soccer game day meals. There are some dishes that are so good but the names are not there for me but I can remember the taste. Pepper soup with fufu is another favorite. ❤ keep putting your favorite thing down, and I am in. Because your fans need that.
Bless you and your husband and your home and businesses for this ex ordinarily culturally rich creative and beautiful vlogs I always look forward to seeing you since i going you I have been sharing you out to every one you raise the bar in the kitchen and home truly 🎉🎉🎉🎉
If you never try Liberian food you missing out. It's the best food outta Africa. I have try Ethiopians foods, Nigerian foods, South African, Ghanaian, Kenyan, Egyptians, and etc. LIBERIAN FOOD IS THE BEST ONE.
My mom is Liberian but I didn’t learn how to cook anything growing up! I loveeee palm butter and rice, fufu and soup, and rice and greens (Idk if it’s potato greens or cassava leaf) we had both. I’m going to learn everything from your channel! ❤️🔥
Can you please leave a direct link to the gold pot lid holder on the stove here I didn't see it in your bio...or can you let me know exactly where you got it from. 😊You are Blessed & Beautiful Couple❣️
This looks delicious and I’m sure gonna try it today😂Reason been we do cook our back home differently,with groundnut paste precisely and it’s definitely ain’t fried.i am from Sierra Leone btw.I love your cooking,your simplicity and overall your every video I’ve watched so far 🥰itz Jst something about how you own your space and make everything beautiful 👌❤
Hello beautiful lady everything looks so good your husband is a lucky man. That song that’s playing who is it that such a beautiful song it fits your personality ❤
Christiana I love your content, I’m abit late to this series, I just wanted to know and confirm, is this cassava leaf or Taro leaf? I’m only asking because I make a similar dish but I use Taro leaves. Thankyou for all the different dishes you share with us and other content Sending you and your hubby and family much peace and love🙏🏾🧡
Please help me iam american with a Liberian man friend I can cook but I'd love to expand to Liberian and African dishes it will be appreciated thank u beautiful ladyyyyy
Is the cassava leaf the actual leaves from the cassava plant cause where I am from we only eat the root vegetable nit the leaves I am from barbados 🇧🇧?
Like the music in your videos and you’re always sipping a drink. But the kitchen is a bit dark and sometimes I can’t see clearly what you’re doing. Could you add some light to your kitchen-:))
Thanks for this recipe!! The background music in the last two videos is pretty loud and distracting to your content. I would recommend turning it down so we can hear you better!
I absolutely love your kitchen, How clean you are with your cooking and beautiful you prepare your meals. Your presentation is everything. I look forward to seeing what you do next.
Thank you so much🙏🏾🤎
I absolutely love casava leave. thank you for this recipe
You’re very welcome and thank you for watching
My wife is Liberian. She makes it the same way...
My first husband was Liberian, and all of the dishes were good, especially palm butter and egg plant stew. But most dishes come from some of the simplest things and are amazing. I love the barbecue and meat sticks that are like suya from Nigeria. Meats were soccer game day meals. There are some dishes that are so good but the names are not there for me but I can remember the taste. Pepper soup with fufu is another favorite. ❤ keep putting your favorite thing down, and I am in. Because your fans need that.
Bless you and your husband and your home and businesses for this ex ordinarily culturally rich creative and beautiful vlogs I always look forward to seeing you since i going you I have been sharing you out to every one you raise the bar in the kitchen and home truly 🎉🎉🎉🎉
Thank you so much and thanks for watching 🥰
Blessing from Canada 🇨🇦 keep up the good work ❤🎉
I love how sampled and clean she cooks, omg I’m learning quickly with her❤ thank you!
Thanks sista! welcome to the family !
Love the quality of your content! Need to try making this. It looks delicious!
Thanks so much! 😊🙏🏾
My favourite is palm butter❤❤❤
One of my fav Liberian soup 💕
Yesss🙌🏾🙌🏾🙌🏾
I looove cassava leave and I always wanted to know how to make it. I will be trying!
Liberia food is easy to make. It's all about seasoning your meat pot boiling your meat. Once you can master that you can make anything soup.
I love cassava leaf!!! My favorite ❤️
Love watching you cook lovely couple ❤
If you never try Liberian food you missing out. It's the best food outta Africa. I have try Ethiopians foods, Nigerian foods, South African, Ghanaian, Kenyan, Egyptians, and etc. LIBERIAN FOOD IS THE BEST ONE.
I absolutely love you presentation!!!!
Queen this Casava looked soo Fresh And Delicious!!😋 I would love the Entire Recipe!! Blessings To You And Hubby 🫶🏽❤️🫶🏽❤️
Thank you sis and thanks for watching 🙏🏾💕
cassava leaf my favorite soup
Yess🙌🏾🙌🏾🙌🏾
May GOD Bless You and Your Husband GOD Bless YA"ll 10 Fold!! Peace & Blessings Christina🌸🌷🌺💐
I have never tried Liberian food but everything you make looks delicious ❤
If you ever get a chance please do. It’s amazing
My mom is Liberian but I didn’t learn how to cook anything growing up! I loveeee palm butter and rice, fufu and soup, and rice and greens (Idk if it’s potato greens or cassava leaf) we had both. I’m going to learn everything from your channel! ❤️🔥
U don't know which green was that 😂😂😂
Thank you for the video and cannot wait for more videos from you!
Thank you too!🥰
Can you show us how to make potato greens ..and when I say us I mean me lol...one of my favorite Librarian dishes🤤😍 pls and thank you.
Learning a lot from you Christiana. Thank you. U got a subscriber
Thanks for subbing!welcome to the family
Your video just gives me vibes man🥰❤️❤️❤️
🥰🥰🤎
Hey guys now start watching your video, i just Love how u are very clean when cooking.
Blessings.
I thought I was good at knowing how to take care of your man,watching her I'm learning lot more!!!!💯👍👍
Yummy as always. Thank you for sharing. Stay blessed.
Thank you! You too!😀
My favor is that soup is cassava leave.
Can you please leave a direct link to the gold pot lid holder on the stove here I didn't see it in your bio...or can you let me know exactly where you got it from. 😊You are Blessed & Beautiful Couple❣️
Don't do it...u wa nt kill me ooo😅❤...love u girl...God blessings
Thank you 😃🥰
O how I enjoy watching you cook. ❤❤❤Amazing
I’m vegan and I love watching your videos. ❤
Love to see you cooking and interacting with your significant half.
More to come!thanks for watching and supporting 🙏🏾
I am definitely going to try this recipe my family love cassava leaves
This looks delicious and I’m sure gonna try it today😂Reason been we do cook our back home differently,with groundnut paste precisely and it’s definitely ain’t fried.i am from Sierra Leone btw.I love your cooking,your simplicity and overall your every video I’ve watched so far 🥰itz Jst something about how you own your space and make everything beautiful 👌❤
It's so good! Thank you sis
I love how your husband pronounce the torbogee, the real koloqua 🤣, you're doing a great job Sis❤
Thank you so much 🤗 lol my mom calls him lorma man🤣🤣🤣
@@Kristline😂😂😂
Love your cooking
Liberia all the way 💃
🙌🏾🙌🏾🙌🏾🇱🇷
Looks yummy 😋
Thank you 😋
Wow am also called Christiana from Ghana, much love ❤
Hello beautiful lady everything looks so good your husband is a lucky man. That song that’s playing who is it that such a beautiful song it fits your personality ❤
Thank you so much🥹
I’m just here to look at her beauty. I wanna be like you when I grow up
Thank you sista🙌🏾🥰
Where i your husband from
Your meals look so delicious
I am from Trinidad, small little island in the caribbean
Christiana I love your content, I’m abit late to this series, I just wanted to know and confirm, is this cassava leaf or Taro leaf? I’m only asking because I make a similar dish but I use Taro leaves. Thankyou for all the different dishes you share with us and other content
Sending you and your hubby and family much peace and love🙏🏾🧡
I’m stuck on that rice gooooooodd gaaaoowwdd ❤
lol it was amazing 🥰
Sister, is the same cassava leaves as in the Caribbean. The meal look delicious. Thanks for your response 🎉🎉
lol yes, in Liberia we love it🥰
I wanted to see the cassava leave onprepared and how she prepared it in the very beginning. Do you use very young leaves.
It's the hygiene for me... Love from Southy.
This looks amazing Christiana. Where do you find the best cassava leaves?
Thank you
Check the Asian market or African market 😀
Ok, thanks! 🫶🏾
Always throwing down,no matter what you're cooking 😋🤤
Thank you 🙏🏾
That is yummy food
Please help me iam american with a Liberian man friend I can cook but I'd love to expand to Liberian and African dishes it will be appreciated thank u beautiful ladyyyyy
How can I help you?😀
Any Liberian dishes or recipes that's the area I need help in thanks for responding
You are an Amazing person and cook. Do you have a cook book?
Is all this oil necessary...would it still come out good if I used like 2 table spoon of oil?
Hey girl, yes you do. The meal is call fry cassava leaves. Less oil will change the actual recipes sadly
pls do african asmr mukbang video for us. Thank you
Is the cassava leaf the actual leaves from the cassava plant cause where I am from we only eat the root vegetable nit the leaves I am from barbados 🇧🇧?
Yes, most African countries cook the leaves. Like potatoes leaves is called potatoes green stew/soup in my country 💕
❤❤❤❤❤
You touch how to cook
Like the music in your videos and you’re always sipping a drink. But the kitchen is a bit dark and sometimes I can’t see clearly what you’re doing. Could you add some light to your kitchen-:))
Where get the pot lid stand? please
It’s link on my Amazon storefront link in my bio
CAN YOU USE SPINACH??
No, it’s a different kind of leave and texture. Spinach is not a substitute
I love your videos Christiana. Where are you based?
Thank you so much and we are base in Dallas
@@Kristline that's great my sister. I'm learning a lot from you.
What is the name of that song?
What kind of greens are they
Cassava leaves 🙏🏾💕
❤❤🇰🇭🇰🇭🇰🇭
🙏🏾🙏🏾💕😊
Which country are you from
Liberia 🇱🇷
Where can I purchase cassava leaves
The Asian market 🥰
Thanks for this recipe!! The background music in the last two videos is pretty loud and distracting to your content. I would recommend turning it down so we can hear you better!
Noted!💕
You are so beautiful
Where's the recipe because you just cooked and didn't say much. You keep using the word recipe but didn't tell us what you used
In her recipe book.
Wish her Liberian accent was stronger. Sounds too American.
Thank you 🦢🍶🫖👩🏿💻
🙏🏾🙏🏾
Liberia all the way 💃
Yes!!🇱🇷🇱🇷