Curry Goat
ฝัง
- เผยแพร่เมื่อ 11 ก.ย. 2023
- Get my cookbook @ www.CaribbeanPot.com/CookBook/ #currygoat #curry #goatcurry Learn how easy it is to make delicious fork tender Curry Goat with a few simple steps from Chris De La Rosa of CaribbeanPot.com
More Goat Recipes can be found at www.CaribbeanPot.com - แนวปฏิบัติและการใช้ชีวิต
Will have to try it this way with the new seasonings added. I wash my red meat with lemons and sometimes lime all the time. It comes out tender.
same.. it's never been a problem for me
I am so excited to make this. Thank you so much. I’ve been looking for a good goat curry I think you showed me at.
Let’s get it Uncle Chris. Love your recipes!!
luv and thanks
Chris, you have me here craving for that goat. Will enjoy that with a nice silky buss up shot and pumpkin/ bodi. Yummy😛
coincidently mom sent me how with buss up shut - I'll thaw (I froze the leftovers) goat on Saturday morning and feast.
@@caribbeanpot thats what im talking about, enjoy!
This looks fantastic 😊
Loved watching this video first thing in the morning! 🤤
thanks for the kind support
I've been using lime with my goat for years. Low and slow, nice and tender. Mum taught me.......off to get some goat. Chris, it's funny how much you influence my meal planning! ❤️
Influencer I am (smile)
Thank you for sharing!
Curry goat is Our FAV Chris Thanks Such a delicious meal#TASTYTUESUDAYS #IRIE #Carribbeanpot🥘
Made this with buss up shut, rice and peas and it was thoroughly superb 👌
Well I know what I’ll be making this weekend. Looks fantastic.
thank you
My favorite dish- looks delish and flavorful! How's your garden this year? I haven't seen a recent tour- maybe I missed it. I'm amazed by the bountiful crop that you have growing in your backyard!
I use both lime and flour. I find the flour cuts the gamey smell of the goat. However, that’s just my preference 😊
I assume the smell before it's cooked?
@@caribbeanpot yes
Agreed! Same! I use vinegar too..
I’m doing this at the weekend.thank you for sharing 😊
enjoy
Jamaican curry goat looks delicious!
doh let de yardies hear that nah
Great video and recipe. Thank you for sharing. Where can I get the herb mixture from? Could you recommend a website for me please?
I really enjoyed watching you prepare this goat. Maybe I’ll find some reasonable priced goat. If and when I make it I will definitely take pictures.
Nice recipe Chris ❤
thank you
Hello Chris, how long does homemade green seasoning last in rhe fridge? I have moments where l do alot of Caribbean cooking in a week and use up the green seasoning. Then l wont do any Caribbean cooking for a good two weeks. Meanwhile the green seasoning is sitting in the fridge untouched.
This might be a silly question but what about using cornstarch for thickening the sauce?
Chris, I am in love with you. Okay, it's your skills 😋😋🤪🤪❤❤
thanks kindly
Quick question Chris. Could we have thickened the sauce using more tomatoes or cornstarch? instead of waiting to burn the liquid
You da goat
Good job
thanks
Now I want curried goat for breakfast!
Me too! ❤
make it happen yea
@@TheMortgageXpert organize oui
I like this recipe Chris
By the way, am a Lucian ❤
Castries in the house..
Hi Chris nice video.. what type of pot?
Metal or ceramic ?
metal, glazed
Goats rather expensive where I am at, so if I use beef, which cut do you recommend?
to be honest, a cheap cut will work fine, since you'll be slow cooking it till tender.
That looks great! Just curious is there such a thing as dried bandanyah/ shadow Benny?
yes, I have dehydrated . easy to make too
@@caribbeanpot is the flavour stronger or weaker when it's dried?
@@bridgetr7166 to be honest, it cannot compare to the fresh stuff.
Red Bank, NJ 07701 Blessed Love 👍 Bless up 🙏 Love 🕊️
What dutch oven or pot is that? Really pretty color 😊
got it at Sams club - don't recall the name
I love curry goat what about snapper
Uncle Chris
Whilst looking at you creating this excellent dish as far east rendition was going through my mind. Could one add coconut milk to this? If so when and where? Ideas was just flooding my mind as you cooked this
most def, it will give the finished curry a lovely hint of sweetness and a more creamy gravy
Hi Chris.
I have only ever eaten goat in a curry. Have you ever cooked goat any other way than curry?
see my website - stewed, curry stewed, braised, grilled www.CaribbeanPot.com
Citric Acid is a Meat Tenderizer and has Antioxidant effects
Try using Ghee to fry them onions
Lemon and lime works to cut that high ranking smell.
true.. but old timers will claim it toughens goat
You teacher me something
need some bus up wit dat man
organized already
Nice
Breaking a scotch bonet is a red flag.... you can't control the heat once done
O not! not another goat curry!
its like saying "i no, i won too much money at the casino!"
is true
Stop yuh bandarang😅
The best chef is on the channel FEED AND TEACH you cannot cook this and give a Jamaican . This is so bad is laughable. People this is brown stew goat
way too much stirring ! Let it cook!
It did for hours. Don't think he stirred it then. Have to stir to blend seasoning throughout.
@@ewalker1057 fair enough.
YO TAKE THIS DOWN THIS IS BROWN STEW GOAT AND JOT CURRY GOAT WHO PUTS CILANTRO IIN GOAT ALL THESE PEOPLE WATCHING GO TO THE RIGHT JAMAICAN CHEF. FEED AND TEACH is the best JAMAICAN TO LEARN FROM THIS IS STR8 heresy