One of the best chefs showcased on your channel. Not only does he have great skills, but his attention to detail is impressive and he's got a great demeanour. Would love to see more from his restaurant.
Bravissimo!!!! So much love in this "simple" dish, he just pours it out for us all. I was mesmerized even when he was just chopping vegetables for the soffritto. Grazie!
What a proud chef, what a great recipe! It's really fun to watch a professional at work. Speed and precision are not mutually exclusive here. This film is worth every minute.
Italian cuisine is mostly a cuisine of women, and how they managed to invent incredible recipes with few simple but very good seasonal ingredients. Mixing potatoes and pasta could seem bizarre but when that's all you have in winter you have to be very imaginative and loving to invent this great dish (some cheese won't hurt either and can transform anything into a royal dish). When I say that it is a women's cuisine, it is not pejorative, on the contrary, but until it has not been approved and written down in a book by men it stays more or less a simple domestic meal. Things are changing and it is well deserved.
Bravo Roberto e certo your skills, the way you presented your mothers recipe delicately like a painting, a master work of art. With love from Melbourne Australia ❤
That was.absolutely lovely to.watch. I hope his Mother got to.see this video. Her recipe looks.like.it would taste out of this.world delicious. I'm going to.try and make it with what I can get around where I live and see what my family thinks.of it . I think even if it is a quarter as good as her recipe we will love it. Thank you for sharing your Mothers recipe. She must be so proud of you.
The excitement and joy you bring to your mom’s pasta e patate is contagious! I was smiling the whole time watching you cook. Such simple ingredients. Beautiful! As you said so many times, “WOW” The smoked mozzarella cheese mixture is something new for me but one i will try. Loved watching you cook. Thank you!
This is a real chef. Often we see great cooks but he is at another level. The artist within him becomes so apparent that it draws you in to the video. Bravo
Love watching his knife technique. Beilliant to use two different sizes of cut potatos for the dish. This video is so relaxing but also makes me hungry before bed!
Hola Roberto soy fan tuyo en tik tok y me alegra verte aqui tambien..Aprendi mucho de ti y tus consejos.El plato de hoy se ve muy bien.. lastima que no se puede transmitir el olor tambien,un gran plato y un gran trabajo.Saludos de Tarragona/Spain
Wait till you discover how many "un altra due (spaghetti)", "another two (spaghetti)" are! 😊 - classic way of la mamma/ la nonna forcing seconds onto you which ends up being another plate FULL! Bless their kind, generous hearts.
Chef, amazing recipe from your mother! Just made it with a little twist because i have no smoked mozzarella, but it is amazing. Thank you! Eating it right now with a Barbaresco Rabaja. Top!!
That was something like my grandma and my mom used to cook with homemade "jufki" and I still do the same. Planty of healthy food and happy family. Thank you, great chef!❤
Wonderful dish of a poor people food cooked in fancy copper ware with cheeses you cannot find to get. This is the same as with the Vongole pasta film. Really nice cooking in a professional kitchen. This portion was made for you to show how you would /could do it yourself at home. In reality in this Restaurant in a´la carte service for one order, the dish would be pre cooked, and re heated. Only best customers (no tourists) become the dish cooked a´la minute, if at all! Ciao Bello :)
Thanks so much for bringing us this! Brilliant (have you thought of using a little lapel microphone - might help with the sound quality a bit - just saying - but thanks)
Fantastic dish and beautiful proud smile while thinking of his mother. You taste this, after a day at scool and playing football with your friends. And this on the table. Mamma Mia.
Roberto you shine like a star from your white uniform che brilla a spotless cucina. Mamma mia what a dish it deserves Michelin star. Congratulations a te ❤ e tua mamma ❤. Love from Melbourne Australia 😘
What a delicious dish! I want to make it but I cannot get any Provolone here and will have to make do with standard mozzarella Thank you for showing us. What I find admirable also is the following: this a dish born out of great poverty but the skill in making it is very refined --- that is real culture! ♥
bonjour mon amie cest une superbe video, j aime beaucoup felicitation et un grand bravo merci pour ce tres beau partage tres bonne semaine et a tres bientot like pose a /11
Muito lindo de se ver e assistir! Um chefe top que ama o que faz! Faz uma receita simples ficar muito chique. Parabéns a sua mãe que tem um filho assim tão grato as belas receitas familiares! Lindooooo de se ver
I've made this twice now and it's definitely how I'll make my potato soup from now on! I also take the peeled potato skins and fry them crispy in the oven to use as a topper.
Buonissima, 23:11 Mamma sicuramente per tagliare le verdure impiegava molto meno😂😂, sicuro che mamma metteva parmigiano 50 mesi? Bellissimo come filava, la dovrò fare per verificare che mamma cucinava meglio.ps mamma nn aveva bisogno del cappello tu si ( il solo difetto)😂😂
Ho pensato la stessa cosa. Penso a una Mamma Rosa piuttosto indaffarata in casa, una donna pratica e di buon senso.. e non credo che tagliasse sedano/carota /cipolla a cubetti millimetrici tutti uguali per fare soffritto 🙄
He was smiling all the way! I can tell it's an amazing Italian dish from his mom!
От мамы всегда все лучшее!
I love it when professional chefs honor their mothers' recipes! Beautiful dish. Grazie!
❤ самая лучшая кухня это в Неаполе сколько там видов пиццы больше 100 видов браво
i love seeing people who love doing their job
You can tell how much he loves this dish because of his little chuckles to himself as he prepares it. He's loving every second.
😊
One of the best chefs showcased on your channel. Not only does he have great skills, but his attention to detail is impressive and he's got a great demeanour. Would love to see more from his restaurant.
.....иначе он не стал бы ШЕФОМ....😄
It's a joy watching such an amazing professional. So much love and detail in just 23minutes for this masterpiece ❤
what a proud Chef. i Love how he Smiles for every step.
big respect to her mom. Lucky son!
i will try this recipe
Bravissimo!!!! So much love in this "simple" dish, he just pours it out for us all. I was mesmerized even when he was just chopping vegetables for the soffritto. Grazie!
Il piatto forte della mia mamma. Eravamo in 12
Grande festa❤
Che ricordo meraviglioso e colmo di gioia e di tenerezza
Grazie,Chef
Thank you Mama Rosa for sharing this recipe with your son who shares this with us.
🌹
thank you for sharing and,for honouring your mother , what a son!
Mozzarella and Parmesan turn everything to wonder 😊❤thank u chef and mama 🧑🍳👏🏻 So yummy.
I love the italians doing their mantecatura ... with pasta, risotto ... what a wonderful cuisine!
What a proud chef, what a great recipe! It's really fun to watch a professional at work. Speed and precision are not mutually exclusive here. This film is worth every minute.
Solo un italiano doc può apprezzare queste vecchie ricette delle mamme ❤️🙏😂
This chef has a wonderful smile that can melt a heart. I like how he pronounces vegetable. 😊
Talent + devotion= a perfect dish.
Italian cuisine is mostly a cuisine of women, and how they managed to invent incredible recipes with few simple but very good seasonal ingredients. Mixing potatoes and pasta could seem bizarre but when that's all you have in winter you have to be very imaginative and loving to invent this great dish (some cheese won't hurt either and can transform anything into a royal dish). When I say that it is a women's cuisine, it is not pejorative, on the contrary, but until it has not been approved and written down in a book by men it stays more or less a simple domestic meal. Things are changing and it is well deserved.
Came across this and had to make it.
Absolutely fantastic! Simple, hearty and flavorful. My family loved it! Thanks you for sharing
Bravo Roberto e certo your skills, the way you presented your mothers recipe delicately like a painting, a master work of art. With love from Melbourne Australia ❤
That was.absolutely lovely to.watch. I hope his Mother got to.see this video. Her recipe looks.like.it would taste out of this.world delicious. I'm going to.try and make it with what I can get around where I live and see what my family thinks.of it . I think even if it is a quarter as good as her recipe we will love it. Thank you for sharing your Mothers recipe. She must be so proud of you.
I am fortunate to have found this channel, indeed! What a happy and passionate chef Roberto is! The meal looks fantastic, Bravissimo.
Roberto love the way you diced the vegetables and the way you present your dish fantastic. Love the way you cook. Love from Melbourne Australia ❤
Wow, super video! Thank you so much for your delicious recept and your sharing! Greetings from The Netherlands❤❤
That looks excellent. Taking simple ingredients and making it gourmet! It's all in the method.
The excitement and joy you bring to your mom’s pasta e patate is contagious! I was smiling the whole time watching you cook. Such simple ingredients. Beautiful! As you said so many times, “WOW” The smoked mozzarella cheese mixture is something new for me but one i will try. Loved watching you cook. Thank you!
Excellent, I have watched a few of these Italian videos and in every case the kitchens are spotless.
This is a real chef.
Often we see great cooks but he is at another level. The artist within him becomes so apparent that it draws you in to the video. Bravo
Спасибо мама Роза за чудесный рецепт и прекрасного сына,который им поделился с такой теплотой!❤❤❤
Love watching his knife technique. Beilliant to use two different sizes of cut potatos for the dish. This video is so relaxing but also makes me hungry before bed!
Creamiest! Absolute gem of a dish! Thank you Chef!
Hola Roberto soy fan tuyo en tik tok y me alegra verte aqui tambien..Aprendi mucho de ti y tus consejos.El plato de hoy se ve muy bien.. lastima que no se puede transmitir el olor tambien,un gran plato y un gran trabajo.Saludos de Tarragona/Spain
Happy to have found this site today. Lovely dish, lovingly prepared using a short list of best ingredients.
I love how they always say "a little touch of olive oil" and then pour a half of glass 🤣
💯
Wait till you discover how many "un altra due (spaghetti)", "another two (spaghetti)" are! 😊 - classic way of la mamma/ la nonna forcing seconds onto you which ends up being another plate FULL! Bless their kind, generous hearts.
I bet that olive oil is out of this world fantastic too.
Ну не стакан же😂
Как выясняется, чтобы блюдо было вкусным в него добавляют «немного масла», ну вы меня поняли
Chef, amazing recipe from your mother! Just made it with a little twist because i have no smoked mozzarella, but it is amazing. Thank you! Eating it right now with a Barbaresco Rabaja. Top!!
Desde Colombia 🇨🇴🇨🇴🇨🇴🇨🇴 gracias chef !! Bendiciones 🙏
Lovely chef, such talent and joy.
It looks like you honor your mother with this dish. You cook it with much care.
Nice to see cooking in diffrent countrys delicius foods so good must say bravo bravo Bravissimo ☆☆☆☆☆☆
Emmm, yes i watched Raora and TH-cam recommend me pasta video now😂. Thx chef for sharing, nice recipe.
E la proma volta che lo vedo ,mi piace l'ordine che ha mentre cunina 😊 complimenti da Saronno
I like your content - especially from Italy. Thank you so much, I learn a lot.
Grazie signor chef per aver condiviso quella ricetta!👍👏🤝🤤😁
I love his cutting skills
Ich nicht..dauert ewig!😮
The way he learn at school
I am watching u cooking &I am staveing it’s hard to beat mothers cooking u r lucky u can still cook it &tast it😊😊
So creative, an art form❤
Roberto sei rifinato very refined in your presentation. Love from Melbourne Australia ❤❤❤
Absolutely wonderful
Bonsoir, un véritable plaisir de vous rencontrer via cette recette.
That was something like my grandma and my mom used to cook with homemade "jufki" and I still do the same. Planty of healthy food and happy family. Thank you, great chef!❤
Wonderful dish of a poor people food cooked in fancy copper ware with cheeses you cannot find to get. This is the same as with the Vongole pasta film. Really nice cooking in a professional kitchen. This portion was made for you to show how you would /could do it yourself at home. In reality in this Restaurant in a´la carte service for one order, the dish would be pre cooked, and re heated. Only best customers (no tourists) become the dish cooked a´la minute, if at all! Ciao Bello :)
Spettacolone! Proverò a riprodurla 👍🏻
Capolavoro italiano napoletano e meridionale...non vedo l'ora di cucinarla e di mangiarla...grazie ❤😊
Chef, you're a genius! Bravo!
Super 🔪 knife work & tips 🎉
Best looking vegetables noodle soup I've ever seen. I cannot wait to make it.
Thank you Chef❤
Thank you for the recipe of traditional home dish :). Looks very delicious.
Loves every second of preparing this recipe keep on From South Africa in Port Elizabeth
Thanks so much for bringing us this! Brilliant
(have you thought of using a little lapel microphone - might help with the sound quality a bit - just saying - but thanks)
Fantastic dish and beautiful proud smile while thinking of his mother. You taste this, after a day at scool and playing football with your friends. And this on the table. Mamma Mia.
Mamma mia e che sinfonia ed esplosione di gusti e profumi
Beautiful recipe
Congratulations! Beautiful,and I think, very flavor.
wonderful. will try
Roberto you shine like a star from your white uniform che brilla a spotless cucina. Mamma mia what a dish it deserves Michelin star. Congratulations a te ❤ e tua mamma ❤. Love from Melbourne Australia 😘
Me facina mirar videos de Comida Italiana qué rica son las Pastas gracias por compartir la comida Italiana ❤
Beautiful ! 😊
Thank you Chef, yum yum
Oh, this looks good. Beautiful. Don't have access to his fabulous cheeses or an assortment of small pasta but I'm going to make this today.
I'm proud to everyone chefs around the world amazing ,I'm watching from Manila Philippines
Only the Soffritto alone would make a nice little dish ;) Great Chef!
Great video. Trying my hands on it myself now. Like to more of him. Harrold
What a delicious dish! I want to make it but I cannot get any Provolone here and will have to make do with standard mozzarella Thank you for showing us. What I find admirable also is the following: this a dish born out of great poverty but the skill in making it is very refined --- that is real culture! ♥
Try Monzzarella and Liquid Smoke. Not quite the original Provalone but close.
recette authentique et gourmande assez simple à faire vive la cuisine Italienne 😋
Parmesano añejado por 50 meses!!!
Gracias por compartir la receta de tu madre.
Madre santa ❤
30.
Che bontà! Bravissimo! Anche mia mamma me la faceva spesso 😢
I could eat this pasta every day of the week, twice on Sunday 👏💯
I like italian food.❤❤and cooking very nice.😊
bonjour mon amie cest une superbe video, j aime beaucoup felicitation et un grand bravo merci pour ce tres beau partage tres bonne semaine et a tres bientot like pose a /11
Это выглядит потрясающе красиво! Спасибо Вам и Вашей маме. Рецепт будет опробован в Казахстане 😋. Удачи!
Amazingly delicious!
trot bon. c'est cool chef. Merci Pour la recette
Muito lindo de se ver e assistir!
Um chefe top que ama o que faz!
Faz uma receita simples ficar muito chique.
Parabéns a sua mãe que tem um filho assim tão grato as belas receitas familiares!
Lindooooo de se ver
I've made this twice now and it's definitely how I'll make my potato soup from now on! I also take the peeled potato skins and fry them crispy in the oven to use as a topper.
Small pancetta cubes sautéed makes a fine topper as well
That looks absolutely delicious 😋
Buonissima, 23:11 Mamma sicuramente per tagliare le verdure impiegava molto meno😂😂, sicuro che mamma metteva parmigiano 50 mesi? Bellissimo come filava, la dovrò fare per verificare che mamma cucinava meglio.ps mamma nn aveva bisogno del cappello tu si ( il solo difetto)😂😂
Ho pensato la stessa cosa. Penso a una Mamma Rosa piuttosto indaffarata in casa, una donna pratica e di buon senso.. e non credo che tagliasse sedano/carota /cipolla a cubetti millimetrici tutti uguali per fare soffritto 🙄
Oh my goodness, so delicious 😋
The BEST cooking with the BEST (Mauviel) to make the BEST dish.
Our family from Naples proud of you
Looks fantastic
Très appétissant, merci
this looks amazing
That one slice of potato stuck near the handle of the pan is driving me nuts! 😂
Complimenti per la spiegazione mi piace quando dice la ricipe of my mother
A great recipe, even if there are some soup vegetables left, I never understood, why you should mix pasta and potatoes. It fits wonderfully here. 😋
❤``If I were his mom, I would cry to watch and see my son showing the world how proud he is to share the food I loved to serve him. ❤
Que maravilla ese corte brunoise!
Bravo!
Watching this maestro cut up veg is pure poetry.
Grazie mille, una buona ricetta dovrai cucinare.