Pasta e Patate - Italian Chef in Milano shares Mother's Recipe
ฝัง
- เผยแพร่เมื่อ 30 ก.ย. 2024
- A visit to Sine by Di Pinto in Milano where Napoli born chef-owner Roberto Di Pinto shows his mothers recipe of Pasta e Palate -
Michelin: Selected
Instagram: @chefrobertodipinto
![[UNCUT] “บอสณวัฒน์” ลากไส้!! ใครหนุนหลัง "แม่ตั๊ก ป๋าเบียร์" I คนดังนั่งเคลียร์ I 30 ก.ย. 67](http://i.ytimg.com/vi/QlD7mU2KKRk/mqdefault.jpg)
I love it when professional chefs honor their mothers' recipes! Beautiful dish. Grazie!
❤ самая лучшая кухня это в Неаполе сколько там видов пиццы больше 100 видов браво
what a proud Chef. i Love how he Smiles for every step.
big respect to her mom. Lucky son!
i will try this recipe
You can tell how much he loves this dish because of his little chuckles to himself as he prepares it. He's loving every second.
😊
One of the best chefs showcased on your channel. Not only does he have great skills, but his attention to detail is impressive and he's got a great demeanour. Would love to see more from his restaurant.
.....иначе он не стал бы ШЕФОМ....😄
@Roberto Di Pinto: Please, write down the Recipe :-)
i love seeing people who love doing their job
Bravissimo!!!! So much love in this "simple" dish, he just pours it out for us all. I was mesmerized even when he was just chopping vegetables for the soffritto. Grazie!
I love how they always say "a little touch of olive oil" and then pour a half of glass 🤣
💯
Wait till you discover how many "un altra due (spaghetti)", "another two (spaghetti)" are! 😊 - classic way of la mamma/ la nonna forcing seconds onto you which ends up being another plate FULL! Bless their kind, generous hearts.
I bet that olive oil is out of this world fantastic too.
Ну не стакан же😂
Как выясняется, чтобы блюдо было вкусным в него добавляют «немного масла», ну вы меня поняли
Thank you Mama Rosa for sharing this recipe with your son who shares this with us.
🌹
Sinceramente io preferisco tagliare la patata in romboedri leggermente asimmetrici perché così cedono l'amido in maniera asimmetrica, la parte con l'altezza maggiore ne conservano un po' di più della parte ad altezza minore, poi è una questione di gusti e come si dice in inglese De gustibus non est disputandum
Si vede che hai fatto Fisica !...
thank you for sharing and,for honouring your mother , what a son!
Tu quoque, tra i migliori sul web, co sta cazzarola di provola e quindi piatto per forza servito bollente. Secondo la tradizione era un piatto asciutto che si faceva in anticipo. Da fredda si riscaldava a fuoco forte brevemente, così si avevano parti abbrustolite (arruscate) e parti appena tiepide. Nel piatto ultima spolverata di pecorino che non si scioglieva e pepe abbondante.
Il DIBATTITO serve, secondo me, ad Approfondire una ricetta. In questo caso la PASTA e PATATE.
E, su questa linea, incomincio a dire qualcosa di generale.
Questa è la RICETTA della PASTA e PATATE di NAPOLI, che fanno a NAPOLI.
In altre regioni e città, anche del Sud dell'Italia, questa ricetta è diversa per ingredienti, per aspetti tecnici e risultato finale.
C'è poi da dire che a Napoli questa ricetta viene "interpretata" diversamente da ogni famiglia pur rimanendo invariati gli ingredienti.
In questo primo commento voglio ricordare che la provola è un ingrediente tipico della ricetta napoletana che non c'è in altre regioni italiane e nemmeno del Sud.
Si usa la crosta dura del parmigiano e il parmigiano grattugiato ma non
la provola che, come potete vedere, è l'ingrediente più importante dopo le patate(o addirittura prima delle patate)
Caratterizza fortemente la ricetta napoletana.
Lo chef poi insiste nel dire che la sua ricetta è quella che veniva fatta dalla sua famiglia.
Ed è onesto nel ribadirlo.
Perché?
Perché in altre famiglie napoletane, cucinano questo piatto in un modo diverso.
E questo si può constatare facendo una ricerca su Google dove si trovano centinaia di ricette e video sulla ricetta napoletana.
Continuare la ricerca con le ricette di altre regioni italiane
per capire le differenze da quella napoletana.
Una caratteristica importante su cui soffermarsi di questa ricetta del video è,secondo me, la sua consistenza che trovo meno densa di altre ricette napoletane della pasta e patate.
È una cremosità più umida, meno asciutta di altre ricette famose della pasta e patate napoletana.
Qui, evidentemente, entra in gioco il GUSTO PERSONALE del cuoco e di chi mangia e degusta.
Gusto Personale che si forma in famiglia e fin da bambino e che è stato ben evidenziato dal cuoco in questa ricetta.
Italian cuisine is mostly a cuisine of women, and how they managed to invent incredible recipes with few simple but very good seasonal ingredients. Mixing potatoes and pasta could seem bizarre but when that's all you have in winter you have to be very imaginative and loving to invent this great dish (some cheese won't hurt either and can transform anything into a royal dish). When I say that it is a women's cuisine, it is not pejorative, on the contrary, but until it has not been approved and written down in a book by men it stays more or less a simple domestic meal. Things are changing and it is well deserved.
That looks excellent. Taking simple ingredients and making it gourmet! It's all in the method.
Спасибо мама Роза за чудесный рецепт и прекрасного сына,который им поделился с такой теплотой!❤❤❤
Chef I share your opinion, I love different textures on my potatoes
Buonissima, 23:11 Mamma sicuramente per tagliare le verdure impiegava molto meno😂😂, sicuro che mamma metteva parmigiano 50 mesi? Bellissimo come filava, la dovrò fare per verificare che mamma cucinava meglio.ps mamma nn aveva bisogno del cappello tu si ( il solo difetto)😂😂
Ho pensato la stessa cosa. Penso a una Mamma Rosa piuttosto indaffarata in casa, una donna pratica e di buon senso.. e non credo che tagliasse sedano/carota /cipolla a cubetti millimetrici tutti uguali per fare soffritto 🙄
Came across this and had to make it.
Absolutely fantastic! Simple, hearty and flavorful. My family loved it! Thanks you for sharing
I love his cutting skills
Ich nicht..dauert ewig!😮
The way he learn at school
It looks like a recepie from a poor family, when they cooked all the leftovers in one pot and added some cheese.
I would like to taste it.
Mozzarella and Parmesan turn everything to wonder 😊❤thank u chef and mama 🧑🍳👏🏻 So yummy.
What a proud chef, what a great recipe! It's really fun to watch a professional at work. Speed and precision are not mutually exclusive here. This film is worth every minute.
Solo un italiano doc può apprezzare queste vecchie ricette delle mamme ❤️🙏😂
Hola Roberto soy fan tuyo en tik tok y me alegra verte aqui tambien..Aprendi mucho de ti y tus consejos.El plato de hoy se ve muy bien.. lastima que no se puede transmitir el olor tambien,un gran plato y un gran trabajo.Saludos de Tarragona/Spain
bonjour mon amie cest une superbe video, j aime beaucoup felicitation et un grand bravo merci pour ce tres beau partage tres bonne semaine et a tres bientot like pose a /11
Bravo Roberto e certo your skills, the way you presented your mothers recipe delicately like a painting, a master work of art. With love from Melbourne Australia ❤
recette authentique et gourmande assez simple à faire vive la cuisine Italienne 😋
Emmm, yes i watched Raora and TH-cam recommend me pasta video now😂. Thx chef for sharing, nice recipe.
Очень эстетично представляю какое это наслаждение для меня это поэзия
I would go to his restaurant just for this dish since im a lifetime vegetarian 😊
Great recipe. I have a questions, what is the make of the chef knof you are using in this video? I really like the way it looks and would like to try to order one for myself.
Thank you for the recipe of traditional home dish :). Looks very delicious.
Thanks so much for bringing us this! Brilliant
(have you thought of using a little lapel microphone - might help with the sound quality a bit - just saying - but thanks)
Sehr interessant-warum spricht er nicht italienisch❤
Mamma mia e che sinfonia ed esplosione di gusti e profumi
Всегда ржу как повара режут лук горизонтальными надрезами, дурни зачем? Ах да, "их научили ведикие повара" 😂😂😂 они вообще не понимают структуры лука 😂
That was.absolutely lovely to.watch. I hope his Mother got to.see this video. Her recipe looks.like.it would taste out of this.world delicious. I'm going to.try and make it with what I can get around where I live and see what my family thinks.of it . I think even if it is a quarter as good as her recipe we will love it. Thank you for sharing your Mothers recipe. She must be so proud of you.
En Italia tenéis el colesterol altísimo con tanto queso
Talent + devotion= a perfect dish.
The BEST cooking with the BEST (Mauviel) to make the BEST dish.
Супчик с разваренным картофелем и макарошками - как у бабушки. Думаю, в дополнение, подойдет брускетта с анчоусом.
У нас это картофельный суп с макаронами. Сыр, зелень опционо. Я очень любила.
What a delicious dish! I want to make it but I cannot get any Provolone here and will have to make do with standard mozzarella Thank you for showing us. What I find admirable also is the following: this a dish born out of great poverty but the skill in making it is very refined --- that is real culture! ♥
Try Monzzarella and Liquid Smoke. Not quite the original Provalone but close.
Bonjour , pasta è patane , pasta è fasule , ça je connais ma mère était de Salerno 😊
This is a classic peasant food dish, Cucina Povera, in Italy. It’s basically something every grandma knew how to make. However you almost never find it on a menu in a restaurant as while it contains the most simple and cheap ingredients, but it also takes too long and too much attention to make in a restaurant setting.
Est ce nécessaire de mettre 2 fromages ? Pouvons nous choisir d'autres fromages que ceux que vous avez mis dans votre recette ? Je vais essayer de la faire, elle a l'air délicieuse. Merci beaucoup pour vos explications.
Looks excellent I’ll definitely try this recipe but with less cheese
Your loss!😂
Solo il vederlo affettare le verdure è un piacere per gli occhi
Super 🔪 knife work & tips 🎉
This chef has a wonderful smile that can melt a heart. I like how he pronounces vegetable. 😊
The excitement and joy you bring to your mom’s pasta e patate is contagious! I was smiling the whole time watching you cook. Such simple ingredients. Beautiful! As you said so many times, “WOW” The smoked mozzarella cheese mixture is something new for me but one i will try. Loved watching you cook. Thank you!
Só um problema: O prato deveria ser mas fundo para caber mais😋
Adorei . Grata
great pasta e patate
viva napoli
E tu sei Napoletano? E questa sarebbe pasta e patan napoletan? Sara anche buona, ma a me sembra piu na zuppa e patan frances 🙈
BUONISSIMO!!!! ❤GRAZIE ❤
Perché parlare in inglese? Vero che siamo servi dei padroni anglosassoni, ma meglio in italiano
I like your content - especially from Italy. Thank you so much, I learn a lot.
Ok but the next video in English 😂tanks.....😮
One talented chef. I adore good Italian food.
Salutations from Belfast Northern Ireland 🇬🇧
Non posso credere... tagliare il BASILICO con il coltello 😠
Complimenti per la spiegazione mi piace quando dice la ricipe of my mother
Troppo parmigiano troppa provola...se non la mangi entro due minuti diventa colla
I've made this twice now and it's definitely how I'll make my potato soup from now on! I also take the peeled potato skins and fry them crispy in the oven to use as a topper.
Small pancetta cubes sautéed makes a fine topper as well
Great video. Trying my hands on it myself now. Like to more of him. Harrold
Only the Soffritto alone would make a nice little dish ;) Great Chef!
Absolutely wonderful
Que delícia.
É tipo uma sopa consistente 👏👏👏
Mouth watering delicous
this looks amazing
tako je jednostavna jela su super a ne ono eti piteti zivela mama
Даже смотреть вкусно.
❤⚓🦈O'key! Соnstanta menu! 👌🤠🥃
Non c'è bisogno dello chef x pasta e patate
Vielleicht lecker, sieht aber aus, wie schon mal gegessen 😁
Roberto Giocatore vero!!!!
Congratulations! Beautiful,and I think, very flavor.
Schöne Hände Pianist Hände
Schöne Stimme Sänger Stimme
I would like to try this myself ❤️
do it, it's easy! but you need provola and parmigiano
Uauuu delícia Master chef 😋
Wonderful dish of a poor people food cooked in fancy copper ware with cheeses you cannot find to get. This is the same as with the Vongole pasta film. Really nice cooking in a professional kitchen. This portion was made for you to show how you would /could do it yourself at home. In reality in this Restaurant in a´la carte service for one order, the dish would be pre cooked, and re heated. Only best customers (no tourists) become the dish cooked a´la minute, if at all! Ciao Bello :)
Sei troppo forte chef
2 comments: you don't cut Basil by knife only tear by hands, pasta e patate is a bit more dense. Here we're in milan I believe our napoletana chef has a bit adapted his recipe to milanese taste. For example he mixed pasta like a risotto, "all'onda".
That was something like my grandma and my mom used to cook with homemade "jufki" and I still do the same. Planty of healthy food and happy family. Thank you, great chef!❤
very nice
Вероятно цены огромные в ресторане? .Никого нет .Я например как русский человек люблю картошку в любых проявлениях ,макароны не люблю .
Roberto you shine like a star from your white uniform che brilla a spotless cucina. Mamma mia what a dish it deserves Michelin star. Congratulations a te ❤ e tua mamma ❤. Love from Melbourne Australia 😘
Happy to have found this site today. Lovely dish, lovingly prepared using a short list of best ingredients.
Pasta e patate , bella scoperta!!! 😂
Bellisimo!
Это выглядит потрясающе красиво! Спасибо Вам и Вашей маме. Рецепт будет опробован в Казахстане 😋. Удачи!
Very nice recipe! The only pasta to be eaten with a spoon 😅
Thank you chef/maestro!
A different taste here, recipe:
th-cam.com/video/HiuFA3Z9clc/w-d-xo.htmlsi=0D8TUniwwsEtzHAn
😉
Ничего особенного .
Обычный овощной суп с макаронами и сыром .
Как дополнение сверху кладут половинку куриного яйца или перепелиное яйцо и посыпать свежей любимой зеленью .
Oh, this looks good. Beautiful. Don't have access to his fabulous cheeses or an assortment of small pasta but I'm going to make this today.
A great recipe, even if there are some soup vegetables left, I never understood, why you should mix pasta and potatoes. It fits wonderfully here. 😋
pasta e patate nice
Grazie signor chef per aver condiviso quella ricetta!👍👏🤝🤤😁
Выглядит не очень, как какие то помои. Типа, то что было, свалить в кастрюлю, сварить и засыпать сыром. Ну, так себе рецептик. 🥴
Привет с России буду сегодня готовить по вашему Рецепту,, ПРИВЕМ МАМЕ РОЗЕ❤❤❤❤
Nossa! Deve ficar divino 😮 Vou tentar fazer 🇧🇷