Darlin', I'm a 70 yr old woman who has gardened and cooked homemade meals from scratch all my life......and I have NEVER achieved what you have - in the garden or in the kitchen!! WOW - what an inspiration - I can't get enough of watching you - you are adorable, kind, positive, talented, and downright nice. You are also very blessed in so many ways! I am so happy that I have found your channel! Thank you so much for sharing your life with all of us!!
I’m so glad you participated in this collab since new viewers will discover you. Here’s an idea for you to try in your roaster one day: caramelize a boatload of onions. I’ve done it in my crockpot for around 10-14 hours. You can then save meal-sized portions for later use - a great start on meal prep!
@@flowergod12 you can because most of us like to fuss a bit. But you don’t really need to. It cooks down on its own and it’s evenly caramelized by the time it’s done!
I can't tell you why these videos are so comforting. Its like having a sister who's excitedly sharing what she's passionate about. I live in about as Urban of a place as you get, but this is making me want to have a tomato plant in my window :)
I love how you always explain the chemistry behind cooking and take time to teach us viewers. Congrats on your new subscribers and as I recall Josh was going to make a cameo when you hire 100,000. I couldn’t have missed him because I always watch for your new posts. Thanks for being you
This is the first time commenting. I usually watch on my smart TV and don't have the option to leave a message. But I just wanted you to know I look forward to every video. I've been gardening for the last 10 years and I've learned so much from you. Because of you I did do a bit of canning, never had the nerve to do it before. Thank you for all your content.
As someone who just found this channel, I think she's better than Rachel. :) Just made some T-bones the way you did in a steak "flip method" with mushroom sauce video. I didn't have mushrooms for a sauce, but the guys loved it.
I am from Ontario Canada and I just started watching your videos, when I was younger my dad grew a garden pretty much the same size that you have and I would always be out there with him tending to it, I got married and had my 4 kids and did not have any time to do a garden, now that I am in my 60's and moving to a new town out in the country I am going to build a garden come spring of 2023. I just finished making this soup with tomatoes that were given to me and my oh my, so delicious and so much better then store bought canned stuff, I will be making this more often now that winter in on its way. Thanks so much for all your videos, they are very informative and very helpful :)
Mercy! There isn't much better than a good grilled cheese sandwich with tomato soup! Warms the soul! Total comfort food for sure! Thank you and God bless!
It’s really inspiring to see someone who shows so much of the “real life” side of things. When I watch other TH-camrs, it can be a disheartening when it seems like they dedicate every waking hour to their home steads. Watching your videos, seeing how you manage to do all this and work full time and have so much going on in your life, makes me feel like this is something I could actually achieve myself one day. Thank you for all the inspiration!!
Tomato bisque with grilled cheese, a reminder of what mom made whenever we weren’t feeling well! I can’t wait to try your recipe, it looks so creamy! ❤️
I had no idea until you mentioned your job in this video that you worked full-time. Omg girl. How on earth do you do it!!! I've been watching for about a month now and maybe it was because I was watching several a day, lol. Anyway, my absolute adoration and admiration of you has just shot into the stratosphere. I can't imagine doing everything you do in a day,but now I feel like I maybe could, at least some of it. Thank you from the bottom of my heart ♥
I made roasted tomato soup in the heat of August when I had tomatoes coming in every day. This makes me want to pull some out and cozy up with grilled cheese but at 39 weeks pregnant tomatoes are amplifying my crazy heartburn. Not too long before baby is here though and I can satisfy that delicious autumn craving 🤤
Congratulations on baby, I had really bad heart burn also, I totally know how you feel. I pray you have a safe and beautiful labor. Then you will be able to eat all the foods you have been missing while enjoying your new addition to the family.
I LOVE THIS! I am a vegetarian and I love seeing so many homegrown vegetables used in a dish. I hope Josh appreciates your creativity and energy. You are amazing!
Becky love your channel and your enthusiasm is contagious. I like many watchers am on a very tight budget with a very small social security check. While I'd like to buy the vitamix and other items you feature there us mo room in my budget. I love your channel and you make it seem like so much fun to be gardening and cooking. It's not feasible for some of us who are doing good just to get any food from the local grocery store. Id love to have a freeze drying machine and freeze dry a lot of stuff instead of taking up freezer space but the cost is not in my budget. I'm sure others who love your channel are facing the same problem how to do these things that you teach without the products to do them like the Vitamix, or a freeze drying machine. Could you teach some alternatives to your recipes that dont need these expensive products? Please keep doing your channel and teaching people because your joy for what you do is needed these days. For me its a nice deversion from chemotherapy for breast cancer. Thanks for bring joy to a world that can be hard at times.
Kids learning to cook is priceless. I taught all my grandkids to make scrambled eggs when they started Kindergarten. Each one of their proud and excited faces are among my finest memories.
Becky we are on the same page again!!! I just made creamy tomato soup but added browned hamburger, sliced mushrooms and macaroni noodles! My whole family absolutely loved it!! I used my hand blender! Wish I had a vitamix! 😀 love watching your channel grow! I read all the comments usually for like 20 minutes after and I love how you’re inspiring so many people!
I know tomato soup and grilled cheese is a classic but you brought it up a notch or three. Scratch soup - looks amazing and those grilled cheeses with your jams?!?!? I’m drooling over here. Thanks!
The soup looks Amazing. I love how you explain what the ingredients do for the dish before adding and why your doing things a certain way. I did not know that about garlic, that information helps me for other recipes as well. Thank you for all that you teach. Im always impressed with the knowledge you share.
Looking forward to trying some fig preserves on my grilled cheese in the future. I like adding a little bit of smokeD Gouda to along with other cheese which adds just enough smokiness to it. But one of my favorite grilled cheese had provolone, medium cheddar and a cheese I can’t begin to pronounce or spell. It is caramel color which is a good clue you have found the right one since I have never seen another that color. I found it at Wegmans but I don’t think that store is on the west coast. And the final thing I added was thinly sliced apples. There is a mild caramel flavor to the brown cheese. For me this was a great combo. Once winter sets in it would be great to have a grilled cheese challenge using any cheeses except American to challenge everyone’s imagination.
Your husband must just love the fact that your such a great cook and awesome Gardner, you have inspired me to start growing our own food. Although we don’t have much room to do that but we’re giveing it a try.
It is so wonderful that the other channels are starting to recognise how great your content is. Come on Josh, camera time! 100k subscribers was the limit!
This was perfect! I just made a list of all of the soups I’m going to batch cook and freeze in portions for the fall and winter and I told my hubby I wanted to find a good tomato soup recipe! Then this popped up! It looks fabulous! Thank you so much!
Grilled cheese and tomato soup!!!! These are comfort foods for me! When I tried to eat really frugal these are my go to. I was so excited to see you picked grilled cheese and tomato soup !!!!!!
The Vitamix makes such a huge difference with tomatoes. Why bother skinning them with the Vitamix? It’s super smooth where the hand blender leaves a chunky skin texture if you don’t remove the skins. I got a Vitamix for christmas this year and was hoping that when tomato season came my suspicion that the skins would be smooth and unnoticeable would be true and it was.
Hi Becky, I've never made tomato soup, but this looks so so sooo delicious, I will have to give it a try, even if it's spring time and the days are so much warmer here in Cape Town South Africa 🇿🇦 Thanks for sharing, I love watching your videos 😘
Just started following you like a couple days ago and can’t stop binging on your videos. They inspire me so much! Will definitely be trying this recipe soon & hopefully next year with my own homegrown tomatoes!
Love grilled cheese and tomato soup! It is our family’s favorite cold weather meal. I can’t wait to see you start using your freeze dryer. I got one a couple weeks ago and have run several batches through it.
I made this soup!! Oh my goodness!! Everything was fresh from our garden. Honestly the best soup we have ever had! Even my son scooped up every last drop
MISSION COMPLETED! I have searched and searched for which series vitamix you had and I ended up buying an e520 at Costco and stumbled across this video and the fact that you linked the explorian series I’m happy I made the right choice.
Tomato soup and sandwiches have been a staple since I was a kid (although our sandwich of choice is usually tuna) but the soup was always from that iconic red and white can. I was feeling adventurous a couple years ago and followed a recipe similar to yours and was simply floored at how much better tomato soup can be. This is now the new staple.
Hi Becca and Josh. You help me relive the time in my life when I could garden and preserve some of our food. We travelled around a lot and sometimes had to share garden space. Also grew veggies in my flower beds (and had some airmen help themselves to my tomatoes just before I went to pick them for supper. Oh well, hope they enjoyed them.
I love the way you described how to caramelize the onions. I have only recently learned how to do that but starting with higher heat will cut down my all around cooking time. 💞
for me, Mayo is the only spread for a grilled cheese. Supreme to butter! There’s a restaurant near my house in Philadelphia called the Couch Tomato. They have amazing tomato soup and grilled cheese sammies. Yours look scrumptious!
I am so thankful that I found your channel. You are just the sweetest thing. I HATE tomatoes but watched intently to you making it! LOL... I love to add the most obscure things to my grilled cheese as well. I normally will use an Artichoke Bruschetta and herbed cream cheese on mine.
Looks great! When I am in a hurry to get fast grilled cheese sandwiches, I put them unbuttered on a plate and microwave for 10-2- seconds just to get cheese warm and almost melty. Then I put each one (still unbuttered) in a small nonstick pan and toast the bread. These come out great for my taste.
I love watching your videos. You are very real and down to earth. I learn so much from your content and I get so excited when I see a new video pop up. If you're ever down in Texas, near the DFW area, you are more than welcome in my home. Thanks for sharing such yummy recipes.
Great video. Take the vita mix and add water 1/3 to 1/2 full and 1 to 2 drops dish soap and put lid on it and run it 30 to 40 seconds and that helps clean it especially on bottom. The guy on QVC who sales it Gene told every one that all host. I do that and it sure helps clean bottom great. Love my vita mix.
That was a fabulous video. I loved the different colours of the tomatoes going into it, the box of them made me want to dye a ‘tomato gradient’ colourway on some of my handspun wool. Thank you for the recipe.
Tomato soup or bisque and grilled cheese sandwiches are one of my favorites! I can’t wait to try yours. I love watching your videos and see how you have accomplished so much in just two years in your garden. Keep on doing what you love. If you make any mistakes with something, don’t let it get you down. That is where we learn.. You are doing a great job! Keep going girl!!
Love your videos! I'm not a tomato soup fan, never have been, but I am a grilled cheese fan! Never thought to add any kind of spread to it. Thanks for the idea!
I made this with my garden tomatoes and basil. Very delicious. Also I used oat milk as a replacement for the cream and it works really well. We use Califa oat milk which is a little thicker than others but very good with cooking
Darlin', I'm a 70 yr old woman who has gardened and cooked homemade meals from scratch all my life......and I have NEVER achieved what you have - in the garden or in the kitchen!! WOW - what an inspiration - I can't get enough of watching you - you are adorable, kind, positive, talented, and downright nice. You are also very blessed in so many ways! I am so happy that I have found your channel! Thank you so much for sharing your life with all of us!!
Yep the old adage, way to a mans heart is through his stomach. Very lucky guy!
She’s a machine, but in a good way.❤ Have you seen her cooking Thanksgiving prep with her Mom? You’ll see that it’s all in the family.
I agree! I’d like to see her hubby along side of her! 😉👍🏻
What a lovely thing to say! ❤❤❤
I’m so glad you participated in this collab since new viewers will discover you.
Here’s an idea for you to try in your roaster one day: caramelize a boatload of onions. I’ve done it in my crockpot for around 10-14 hours. You can then save meal-sized portions for later use - a great start on meal prep!
Do you mix it every now and then?
@@flowergod12 you can because most of us like to fuss a bit. But you don’t really need to. It cooks down on its own and it’s evenly caramelized by the time it’s done!
I can't tell you why these videos are so comforting. Its like having a sister who's excitedly sharing what she's passionate about. I live in about as Urban of a place as you get, but this is making me want to have a tomato plant in my window :)
I 100% agree! She gives me the best older sister vibes 🥰🥰
This is sad, but I get a granddaughter vibe! Yes, some of my grandkids are in their 30s, but she could cook for me anytime. Lol
Agreed
She's very genuine and a great teacher
I could watch and listen to you explain things for days. I have learned so much from you and for that I am grateful.
I love how you always explain the chemistry behind cooking and take time to teach us viewers. Congrats on your new subscribers and as I recall Josh was going to make a cameo when you hire 100,000. I couldn’t have missed him because I always watch for your new posts. Thanks for being you
This is the first time commenting. I usually watch on my smart TV and don't have the option to leave a message. But I just wanted you to know I look forward to every video. I've been gardening for the last 10 years and I've learned so much from you. Because of you I did do a bit of canning, never had the nerve to do it before. Thank you for all your content.
You’re the new & improved Rachel Ray- you’ll 💯 percent get your own show!
Haha thank you!! I love her so much
Azi 😘😷😷🤒😷😷🍆🍄🍆🍄🍆🍄🍆🍄🍆🍄🍆🍄🍆🍄🍆🍄🍆🍄🍆🍄🍆🍄🍋🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦🥦🌶🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍞🥖🍔🍔🌮🌮🥪🥪🌭🌭🍗🍗🥩🥩🍚🍚🍜🍜🧂🧂🥚🥚🍠🍠🍳🍳🥘🍲🥣🥣🥣🥣🍹🍹🍹🍹🍹🥤🥤🏺🏺🍬🍬🍩🍩🍰🍰🧁🧁🍪🍪🧁🐟🐟🐟🐟🦐🦐🦐🦐🦈🦈🐝🐝🍯🍯🍽🍵🍵🍵🍵🥄🥄🤠😷😷🤒🌹🌹🤔
As someone who just found this channel, I think she's better than Rachel. :) Just made some T-bones the way you did in a steak "flip method" with mushroom sauce video. I didn't have mushrooms for a sauce, but the guys loved it.
I was wondering if you could make a video talking about the types of canned goods you give away as gifts for the holidays? That would be wonderful!
YES!!
I am from Ontario Canada and I just started watching your videos, when I was younger my dad grew a garden pretty much the same size that you have and I would always be out there with him tending to it, I got married and had my 4 kids and did not have any time to do a garden, now that I am in my 60's and moving to a new town out in the country I am going to build a garden come spring of 2023. I just finished making this soup with tomatoes that were given to me and my oh my, so delicious and so much better then store bought canned stuff, I will be making this more often now that winter in on its way. Thanks so much for all your videos, they are very informative and very helpful :)
Mercy! There isn't much better than a good grilled cheese sandwich with tomato soup! Warms the soul! Total comfort food for sure! Thank you and God bless!
It’s really inspiring to see someone who shows so much of the “real life” side of things. When I watch other TH-camrs, it can be a disheartening when it seems like they dedicate every waking hour to their home steads. Watching your videos, seeing how you manage to do all this and work full time and have so much going on in your life, makes me feel like this is something I could actually achieve myself one day. Thank you for all the inspiration!!
You can do it!! Thank you for your kind words :)
Tomato bisque with grilled cheese, a reminder of what mom made whenever we weren’t feeling well! I can’t wait to try your recipe, it looks so creamy! ❤️
My mom, too! I am 60, and I STILL want cream of tomato soup and a grilled cheese sandwich when I don’t feel well…
I had no idea until you mentioned your job in this video that you worked full-time. Omg girl. How on earth do you do it!!! I've been watching for about a month now and maybe it was because I was watching several a day, lol.
Anyway, my absolute adoration and admiration of you has just shot into the stratosphere. I can't imagine doing everything you do in a day,but now I feel like I maybe could, at least some of it. Thank you from the bottom of my heart ♥
Also, the faces you make when you taste your cooking are so cute!❤
Yes! Recipes are like “two cloves of garlic” but I’m like “that MUST BE a typo. I’m sure they mean two BULBS.” 😂
Same for me with virtually all spices. My goodness, I've seen spice cake recipes with a measly 1/2 tsp of cinnamon. Make that a handful!
😂
haha yes!!
Ya can never have too much garlic!
Hahaha the truth I love my garlic too
I made tomato soup before with my garden tomatos, cream and salt. Came out excellent. I de-seeded and blended the tomatoes first.
If I didn't seed my tomatoes the soup came out grainy. I also peel my tomatoes before cooking.
I just de-seed. The is peel blended up is not noticeable. More color and vitamins too@@keith7046
I made roasted tomato soup in the heat of August when I had tomatoes coming in every day. This makes me want to pull some out and cozy up with grilled cheese but at 39 weeks pregnant tomatoes are amplifying my crazy heartburn. Not too long before baby is here though and I can satisfy that delicious autumn craving 🤤
Congratulations on baby, I had really bad heart burn also, I totally know how you feel. I pray you have a safe and beautiful labor. Then you will be able to eat all the foods you have been missing while enjoying your new addition to the family.
Congratulations!!!!! Soon you'll have baby in your arms and tomato soup in a cup!
Is baby here yet?
Update: Baby Alan arrived safe and healthy and I've been enjoying tomato soup from the freezer and grilled cheese in this chilly Canadian weather 😊
For some strange reason all your videos are so relaxing and comforting. I am not sure why.
I LOVE THIS! I am a vegetarian and I love seeing so many homegrown vegetables used in a dish. I hope Josh appreciates your creativity and energy. You are amazing!
Yes! I'm also a vegetarian and love when people I enjoy watching make a dish I can eat
Becky love your channel and your enthusiasm is contagious. I like many watchers am on a very tight budget with a very small social security check. While I'd like to buy the vitamix and other items you feature there us mo room in my budget. I love your channel and you make it seem like so much fun to be gardening and cooking. It's not feasible for some of us who are doing good just to get any food from the local grocery store.
Id love to have a freeze drying machine and freeze dry a lot of stuff instead of taking up freezer space but the cost is not in my budget. I'm sure others who love your channel are facing the same problem how to do these things that you teach without the products to do them like the Vitamix, or a freeze drying machine. Could you teach some alternatives to your recipes that dont need these expensive products?
Please keep doing your channel and teaching people because your joy for what you do is needed these days.
For me its a nice deversion from chemotherapy for breast cancer. Thanks for bring joy to a world that can be hard at times.
That was one of the meals I taught my 5th graders at our school for the 4H program. Always a hit when they learned how to make the soup.
Kids learning to cook is priceless.
I taught all my grandkids to make scrambled eggs when they started Kindergarten. Each one of their proud and excited faces are among my finest memories.
Becky we are on the same page again!!! I just made creamy tomato soup but added browned hamburger, sliced mushrooms and macaroni noodles! My whole family absolutely loved it!! I used my hand blender! Wish I had a vitamix! 😀 love watching your channel grow! I read all the comments usually for like 20 minutes after and I love how you’re inspiring so many people!
I know tomato soup and grilled cheese is a classic but you brought it up a notch or three. Scratch soup - looks amazing and those grilled cheeses with your jams?!?!? I’m drooling over here. Thanks!
The soup looks Amazing. I love how you explain what the ingredients do for the dish before adding and why your doing things a certain way. I did not know that about garlic, that information helps me for other recipes as well. Thank you for all that you teach. Im always impressed with the knowledge you share.
Love this SOUPTEMBER collaboration!!! Grilled cheese and tomato soup…YUM! This looks delicious. Thank you! 😃
Looking forward to trying some fig preserves on my grilled cheese in the future. I like adding a little bit of smokeD Gouda to along with other cheese which adds just enough smokiness to it. But one of my favorite grilled cheese had provolone, medium cheddar and a cheese I can’t begin to pronounce or spell. It is caramel color which is a good clue you have found the right one since I have never seen another that color. I found it at Wegmans but I don’t think that store is on the west coast. And the final thing I added was thinly sliced apples. There is a mild caramel flavor to the brown cheese. For me this was a great combo.
Once winter sets in it would be great to have a grilled cheese challenge using any cheeses except American to challenge everyone’s imagination.
This is a perfect way to use up tomatoes if you just canned enough. Thanks. Good rainy night meal
You are so genuine, I love your channel and your love for food, gardening and life! I am vegetarian, but still love to watch your food preparation.
Omgosh I’m drooling the entire time I’m watching this!!! Looks amazing! Thanks for the video!
Your husband must just love the fact that your such a great cook and awesome Gardner, you have inspired me to start growing our own food. Although we don’t have much room to do that but we’re giveing it a try.
He likes it for sure :)
Beautiful soup and grilled cheese! I would never have thought to add those jams! And I love your way of cleaning that blender. Yum. Thank you. ~Sharon
It is so wonderful that the other channels are starting to recognise how great your content is. Come on Josh, camera time! 100k subscribers was the limit!
Tomato soup is one of my favorites ! The use of garlic is a plus! Thank You!
Just found your channel. I'm learning so much. Now I can't wait to get my garden up and running again next spring!!
This was perfect! I just made a list of all of the soups I’m going to batch cook and freeze in portions for the fall and winter and I told my hubby I wanted to find a good tomato soup recipe! Then this popped up! It looks fabulous! Thank you so much!
And it looks so easy! Although, I’m going to have to buy a vitamix, obviously!
@@misssagacious I just priced one myself…. My hubby thought I was joking! But I’ve wanted one for a long time!
Grilled cheese and tomato soup!!!! These are comfort foods for me! When I tried to eat really frugal these are my go to. I was so excited to see you picked grilled cheese and tomato soup !!!!!!
The Vitamix makes such a huge difference with tomatoes. Why bother skinning them with the Vitamix? It’s super smooth where the hand blender leaves a chunky skin texture if you don’t remove the skins. I got a Vitamix for christmas this year and was hoping that when tomato season came my suspicion that the skins would be smooth and unnoticeable would be true and it was.
Great to know that! Thank you
I love soup! The crunch you got on the grilled cheese sounded great.
Hi Becky, I've never made tomato soup, but this looks so so sooo delicious, I will have to give it a try, even if it's spring time and the days are so much warmer here in Cape Town South Africa 🇿🇦
Thanks for sharing, I love watching your videos 😘
Just started following you like a couple days ago and can’t stop binging on your videos. They inspire me so much! Will definitely be trying this recipe soon & hopefully next year with my own homegrown tomatoes!
Never too much garlic! Love this. Thanks for the recipe and I have to try the fig jam on my grilled cheese!!
Love grilled cheese and tomato soup! It is our family’s favorite cold weather meal. I can’t wait to see you start using your freeze dryer. I got one a couple weeks ago and have run several batches through it.
I haven't had Tomato soup & grilled cheese in SOOOO long! Ty for giving me tonight's dinner idea!
I just finished making this with the last of the garden tomatoes. Oh my! It's outstanding!
I made this soup!! Oh my goodness!! Everything was fresh from our garden. Honestly the best soup we have ever had! Even my son scooped up every last drop
I'm working my way through all of your videos, and I'm completely inspired. Thank you so much for sharing your talent.
Girl!!! You are a rock star- my favorite lunch AND you are at 123,000 subs! We love you Becky!🥰
Yay! Thank you!
I'm the only person in our house who eats cheese toasties I love them haven't tried the balsamic so will give it a go. Thanks for the video.
I’m so excited to get this super try. You always make it look so easy for beginners to jump in and try something new.
My family loves soup and sandwiches. I'm definitely down for trying this combo very soon! Thanks for sharing this with us!!!
MISSION COMPLETED! I have searched and searched for which series vitamix you had and I ended up buying an e520 at Costco and stumbled across this video and the fact that you linked the explorian series I’m happy I made the right choice.
Tomato soup and sandwiches have been a staple since I was a kid (although our sandwich of choice is usually tuna) but the soup was always from that iconic red and white can. I was feeling adventurous a couple years ago and followed a recipe similar to yours and was simply floored at how much better tomato soup can be. This is now the new staple.
Hi Becca and Josh. You help me relive the time in my life when I could garden and preserve some of our food. We travelled around a lot and sometimes had to share garden space. Also grew veggies in my flower beds (and had some airmen help themselves to my tomatoes just before I went to pick them for supper. Oh well, hope they enjoyed them.
I love the way you described how to caramelize the onions. I have only recently learned how to do that but starting with higher heat will cut down my all around cooking time. 💞
This tomato soup recipe is going in my “must try” group, along with the chutney and jam. Love love love grilled cheese 🫕
Nothing better than home made tomato soup. Looks delicious
I'm going to have to try adding a little something something to my next grill cheese !
I did not know that about garlic! So cool! That all looked delicious!
I particularly enjoy your cooking videos. Such fun! That soup looks delicious! Thank you for sharing.
I absolutely love this video. Thank you for all the wonderful content, Becky! I'm hooked
Excited to try this! That grilled cheese had the best ASMR!! Yum!!
Love all the ways you use your produce!
This was so comforting to watch! Thank you
Yum!!!! I could almost taste the soup and the crunchy grilled cheese!!
Becky, I really enjoy watching you cook…so much more than the “cooking channel”!
Two years later... I put my homemade apricot jam on my grilled cheese.
So yummy!
for me, Mayo is the only spread for a grilled cheese. Supreme to butter! There’s a restaurant near my house in Philadelphia called the Couch Tomato. They have amazing tomato soup and grilled cheese sammies. Yours look scrumptious!
I am so thankful that I found your channel. You are just the sweetest thing. I HATE tomatoes but watched intently to you making it! LOL... I love to add the most obscure things to my grilled cheese as well. I normally will use an Artichoke Bruschetta and herbed cream cheese on mine.
You're making me want to try my hand at canning, that balsamic onion jam on the grilled cheese got my mouth watering
The tomato soup and grilled cheese sandwich looks delicious!
Looks soooo delicious! Thanks for the inspiration! Cool facts about garlic 🧄
Love your videos! Thank you for being so down to earth! My daughter loves watching your videos with me :)
That was great, love that you added the garlic info :)
I made 2 pots of soup today. Potato & veggie beef. Wasn't happy w/the potato but the veggie beef was amazeballs!
So glad I found your channel during Souptember!
LOVE THIS COMBO MAKE IT ON REGULAR BASIS GREW UP WITH THE COMBO SO ALWAYS ON MY LIST THANK YOU
First time learning about Souptember and I LOVE IT!!! So gonna try to make this tomato soup this week! Thanks for all your awesome ideas!
I'm still salivating over your super sharp knives. Can't wait to make that onion, balsamic, fig jam...it sounds heavenly!
I had no idea tomato soup was so easy to make as I’m new to “home cooking”. I will definitely be trying this recipe out soon. Thanks for sharing!
Homemade mushroom is awesome and it’s super easy!
I love soup season and will definitely be checking out the play list to see what everyone’s favourite soup is.
I am going to have to try these recipes. The sandwich with the jam sounds amazing!
I can’t wait to make this!! I love everything you make. Thank you!!!
How absolutely delightful! It’s spring here down under, and this is such a good idea once our tomatoes are in season!
Looks great! When I am in a hurry to get fast grilled cheese sandwiches, I put them unbuttered on a plate and microwave for 10-2- seconds just to get cheese warm and almost melty. Then I put each one (still unbuttered) in a small nonstick pan and toast the bread. These come out great for my taste.
Love tomatoe soup!! Can’t wait to try your recipes for grilled cheese thank you!
I loveeee your videos!!! I can't wait to make the tomato soup with actual tomatoes. You're amazing, thank you!!
I never tire of watching your videos..I have learned so many wonderful things from you. I am looking forward to many more videos in the future.
Can not wait to try this bisque!!! I’m excited. It looks so good and it’s one of my fall favorites. Thank you for sharing it.
I love watching your videos. You are very real and down to earth. I learn so much from your content and I get so excited when I see a new video pop up. If you're ever down in Texas, near the DFW area, you are more than welcome in my home. Thanks for sharing such yummy recipes.
Great video.
Take the vita mix and add water 1/3 to 1/2 full and 1 to 2 drops dish soap and put lid on it and run it 30 to 40 seconds and that helps clean it especially on bottom. The guy on QVC who sales it Gene told every one that all host. I do that and it sure helps clean bottom great.
Love my vita mix.
That was a fabulous video. I loved the different colours of the tomatoes going into it, the box of them made me want to dye a ‘tomato gradient’ colourway on some of my handspun wool. Thank you for the recipe.
Grilled 🧀 is my favorite sandwich and nothing matches better than 🍅 🍲! Thanks for sharing your recipe.
I would have never thought to put five jam on grilled cheese. I cant wait to try it!
What a different twist on both the tomato soup/bisque and grilled cheese sandwiches!
Tomato soup or bisque and grilled cheese sandwiches are one of my favorites! I can’t wait to try yours. I love watching your videos and see how you have accomplished so much in just two years in your garden. Keep on doing what you love. If you make any mistakes with something, don’t let it get you down. That is where we learn.. You are doing a great job! Keep going girl!!
TFS & TY for sharing all those on the Souptember list. Ill check them ALL...🤗
I just love your videos! Everything looks delicious! I'm going to have to try the jam in our grilled cheese!
Love this video. Tomato soup and grilled cheese my favorite fall food!
Your videos are wonderful. I am learning a lot about gardening and different ways to prep meals.
Love your videos! I'm not a tomato soup fan, never have been, but I am a grilled cheese fan! Never thought to add any kind of spread to it. Thanks for the idea!
I made this with my garden tomatoes and basil. Very delicious. Also I used oat milk as a replacement for the cream and it works really well. We use Califa oat milk which is a little thicker than others but very good with cooking
I love soup! This is my son's favorite! I'm changing my meal plan this week to try jalapeño jelly grilled cheese!
Your soup looks great! I add lots of carrots to mine when I make it! You are so organized!