Pecan Pie

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  • เผยแพร่เมื่อ 24 ธ.ค. 2024

ความคิดเห็น • 203

  • @Jjsb94
    @Jjsb94 9 ปีที่แล้ว +29

    That crust is what dreams are made of! Never in a million years would I have thought to use a ring mold! It took google wayyy to long to get me around to this channel.

  • @malmeh3921
    @malmeh3921 10 ปีที่แล้ว +80

    I don't have 99% of the stuff that you use but I still watch your videos :-D

  • @writereducator
    @writereducator 5 ปีที่แล้ว +2

    I testify that this is a great recipe. Lately, I've been using a half recipe and baking it in a regular pie pan. The full recipe is for a crowd.

  • @postmodernrecycler
    @postmodernrecycler 9 ปีที่แล้ว +2

    I made it for Christmas and it's outrageously good. Suddenly it's gone?!? This pie crust is a revelation and I thought I had already mastered short crusts.

  • @inept0
    @inept0 10 ปีที่แล้ว +34

    The corn syrup isn't there just for sweetness; it impedes the sugar syrup from crystallizing as well as giving it some chewiness. Without it your filling could become grainy and texturally unpleasant.

    • @carlosmason5833
      @carlosmason5833 5 ปีที่แล้ว

      inept0 if I can’t use corn syrup what would I use? We don’t have that here

    • @putjesusfirst9217
      @putjesusfirst9217 5 ปีที่แล้ว +1

      @@carlosmason5833 pancake syrup or honey

  • @anvmano
    @anvmano 11 ปีที่แล้ว +31

    I can't believe!! that pie is incredible!! unfortunately I just find walnut to do, but I remove the skin on fire (hot pot on the fire) then it can't embitter! I served at Christmas dinner with ice cream, and was wonderful!
    =D
    (sorry, but my english is not perfect, I'm brasilian, but I hope you can read that! =) )

    • @LawGone1
      @LawGone1 10 ปีที่แล้ว +3

      your english is great. No worries. Better than most people here in US.

    • @advikarajapakse6120
      @advikarajapakse6120 6 ปีที่แล้ว +2

      É muito melhor que meu português haha

  • @TheASTrader
    @TheASTrader 8 ปีที่แล้ว +5

    Beautiful execution on the pastry crust.

  • @provpaw2
    @provpaw2 5 ปีที่แล้ว +1

    0:54 he just normally kneading dough but he looks so happy

  • @nayulkim5677
    @nayulkim5677 3 ปีที่แล้ว

    7 eggs
    290 G brown sugar
    450 grams of corn syrup
    4 1/2 g of salt
    Bourbon vanilla
    75 grams of melted butter Cook at
    175 degrees for 40 to 90 minutes

  • @marykinnamon688
    @marykinnamon688 9 ปีที่แล้ว +24

    I would make it in a pie plate and keep that pretty crust on the edges!

    • @AlexLococo
      @AlexLococo 9 ปีที่แล้ว +4

      Mary Kinnamon Or cut them and eat save them for later.

    • @iLoveTurtlesHaha
      @iLoveTurtlesHaha 9 ปีที่แล้ว +10

      +Mary Kinnamon I cringed when I saw them use a spring form cake pan and died when they cut off the crust at the end.

  • @YenyaZhi
    @YenyaZhi 5 ปีที่แล้ว +1

    Даавно искала рецепт.К сожалению на русском такого нет.Ореха пекан у нас нет-использовала грецкий.Клинового сиропа тоже-использовала мёд.И вместо коричневого сахара был обычный.И всё же!Очень вкусный пирог получился!Спасибо за рецепт!Удачи и кулинарных успехов!🤗👍🌰🌰🌰

  • @kevingallagher4315
    @kevingallagher4315 8 ปีที่แล้ว +5

    The lighting in this video was really cool!

  • @ForeverZero11
    @ForeverZero11 6 ปีที่แล้ว +3

    0:55 That smile though.

  • @flaviodecarvalhonanni4084
    @flaviodecarvalhonanni4084 3 ปีที่แล้ว

    great! gorgeous performance! I've watched several times!

  • @mackaruchi28
    @mackaruchi28 10 ปีที่แล้ว +2

    I made this for thanksgiving dinner and it was awesome although almost no one ate it (I made apple pie, maple-5 spice macaroons and chocolate covered pretzels) it will be a staple on my table every year...

    • @chefsteps
      @chefsteps  10 ปีที่แล้ว +1

      mackaruchi28 Thats awesome to hear, thank you!

  • @bitterpluto
    @bitterpluto 9 ปีที่แล้ว

    I make mine omitting the corn syrup; using just brown sugar, with a touch of milk and flour. Even richer, and it crusts so well.

  • @JamesMilliganJr
    @JamesMilliganJr 10 ปีที่แล้ว

    I must say, this is the BEST looking pecan pie I ever beheld!

  • @AlcaniZFilms
    @AlcaniZFilms 6 ปีที่แล้ว

    Wow, I want to eat that pretty pie.. my granny used Karo cane syrup and vanilla butternut extract, makes it so goooooood.

  • @Stranded73
    @Stranded73 8 ปีที่แล้ว +1

    Great video and nice music too.

  • @Tomassi7
    @Tomassi7 9 ปีที่แล้ว +7

    Definitely in no way shape or form does this recipe have too much crust, great ratio. Such a gorgeous pie. I made this for my birthday (lol). I call it the Chicago style deep dish pecan pie. Ahaha. Anyway, great recipe! Thank you.
    I also would like to add, yes nothing is written in stone but I think the ingredients in this recipe should not be substituted, i.e. the real vanilla beans are the star of the show. ;)

  • @AndreaBlueCherry
    @AndreaBlueCherry 4 ปีที่แล้ว

    It looks delicious ! I wanna try it

  • @coricooper1043
    @coricooper1043 9 ปีที่แล้ว +8

    My mom has the most amazing pecan pie ever. However, I still kind of want to make this lol

    • @carladurland5194
      @carladurland5194 7 ปีที่แล้ว

      Cori Cooper does your mom use molasses???

  • @manuelperez78
    @manuelperez78 6 ปีที่แล้ว

    idc what any one say peacan pie is the best pie out there

  • @champflowahbomb7630
    @champflowahbomb7630 4 ปีที่แล้ว

    Food vids are so relaxing

  • @mikeyscliffaconda2875
    @mikeyscliffaconda2875 7 ปีที่แล้ว +4

    i love how he was dancing and being happy omg

  • @amesacomhistoria
    @amesacomhistoria 11 ปีที่แล้ว

    Would take a test with that one, but instead of corn syrup will use the same amount of honey. Keep the good work mates !!! Cheers from Portugal

  • @sweetwater88
    @sweetwater88 9 ปีที่แล้ว

    Definitely want to blind bake the crust first and make it a little thicker. Pecan pie filling is very sweet and gooey so you need something more savory, salty,and crunchy to contrasts the filling.

  • @zigma10473
    @zigma10473 9 ปีที่แล้ว

    looks so yummy! wow

  • @aakkiirree32
    @aakkiirree32 4 ปีที่แล้ว +3

    watching in lockdown 2020 and laughed out loud at the thought of using almost $15 worth of vanilla beans in this recipe. Oh 2013 were some simpler times.

    • @9words40
      @9words40 4 ปีที่แล้ว +1

      4g is 15$? jeez, what is it, gold? xD

    • @memoraisedone4415
      @memoraisedone4415 4 ปีที่แล้ว

      @@9words40 😀 that's what I thought also

  • @lilynava4913
    @lilynava4913 4 ปีที่แล้ว

    Amo sus videos 😍

  • @junghwakim00
    @junghwakim00 6 ปีที่แล้ว +1

    Awesome pie! My family loved it! I will definately try this pie again! But next time, I will make it with a little less sugar :)

  • @msabolijoshi
    @msabolijoshi 8 ปีที่แล้ว

    Oh maaaaaan this looks so good

  • @mannarmenu4413
    @mannarmenu4413 4 ปีที่แล้ว

    Woow what a amazing recipe ♥️♥️♥️

  • @eskara23
    @eskara23 8 ปีที่แล้ว

    This'll be the first recipe of yours that I'll try. Looking forward to seeing how it comes out :)

  • @Noah4evaa
    @Noah4evaa 7 ปีที่แล้ว

    enjoy your videos very much! well done!👍👍👍👍

  • @c.a.1929
    @c.a.1929 7 ปีที่แล้ว

    Dang! That’s one serious delightful looking pecan pie!

  • @JamesRoberts-hm2sg
    @JamesRoberts-hm2sg 10 ปีที่แล้ว

    always looking for a good pie... love the channel...adapting to these to a small space and low budget oven will be a challenge, but I look forward to it.

  • @rachelt1523
    @rachelt1523 8 ปีที่แล้ว

    so precise

  • @nyleah411
    @nyleah411 5 ปีที่แล้ว +2

    Anybody know the ingredients in cups and tablespoons?

  • @julie99nl
    @julie99nl 7 ปีที่แล้ว

    Thank you for using real vanilla instead of extract and for using weight measures! Real chefs for real people.

  • @sarahthorpe4038
    @sarahthorpe4038 8 ปีที่แล้ว

    I love how they measure things out. It's like science but they come up with awesome recipes and have tasty ass good. It's pretty kool .

  • @dbreardon
    @dbreardon 10 ปีที่แล้ว +3

    Did you toast the pecans before baking in pie?

    • @dennis4837
      @dennis4837 7 ปีที่แล้ว

      If he didn't, he should have. Roasting the pecans in the oven for about 10 minutes before adding them into the filling makes them much better.

  • @MsBluSpot
    @MsBluSpot 7 ปีที่แล้ว

    This is an excellent vid and I luv how u show each step. What music is that playing ? Keep up the good work !

  • @noviceprepper5397
    @noviceprepper5397 8 ปีที่แล้ว +1

    yum, thank you. will you make a thin, crisp belgian waffle cookie? I love the ones Trader Joe's sells but they have too much sugar for me. I'd make my own with less sugar but I'd love to see your version

  • @57924hv
    @57924hv 10 ปีที่แล้ว

    That pie looks so bad ass

  • @EudaemoniusMarkII
    @EudaemoniusMarkII 7 ปีที่แล้ว

    Brilliant! Now that is a god damn pie! Love the crust edge treatment. So much nicer!

  • @xdtle
    @xdtle 8 ปีที่แล้ว

    Thank You

  • @Lemminweddge
    @Lemminweddge 3 ปีที่แล้ว

    I don't know if this is a mistake but the crust recipe says bread flour and this recipe for the same crust says pastry flour. The recipe link even says bread flour. 🤷‍♀️

  • @nikkigoddess450
    @nikkigoddess450 7 ปีที่แล้ว

    OMG... this is the best looking Pecan Pie... I have ever witnessed... from the beginning till the end ... I am now the newest and will be the most loyal fan of yours .....
    Wow ... Wow... Wow.
    I fell in love ❤️......
    Nicki.

  • @AEGISPOFAK74
    @AEGISPOFAK74 7 ปีที่แล้ว

    I think this is the first recipe that I understood what all the ingredients were this time LOL!

  • @linlupin
    @linlupin 9 ปีที่แล้ว +1

    So would there be any downside to not adding in the alcohol? And I'm not talking about flavour but as in would it drastically change the recipe? Thanks guys!

    • @chefsteps
      @chefsteps  9 ปีที่แล้ว +2

      +Jacklin Carter It shouldn't make a big difference for the consistency!

    • @linlupin
      @linlupin 9 ปีที่แล้ว

      ChefSteps
      thank you for replying, love the channel, food science is so cool!

    • @douglasthompson7348
      @douglasthompson7348 7 ปีที่แล้ว

      ChefSt
      eps 0!

    • @douglasthompson7348
      @douglasthompson7348 7 ปีที่แล้ว

      qpq

    • @crochet9100
      @crochet9100 7 ปีที่แล้ว

      Just put in a teaspoon or two of vanilla extract instead.

  • @DimaBudaev
    @DimaBudaev 8 ปีที่แล้ว

    Can I heat up a bit this pecan pie right before serving and put a ball of ice-cream on top so it nicely melt when served?

  • @Decal0327
    @Decal0327 7 ปีที่แล้ว

    the most perfect pecan pie

  • @HijjasH
    @HijjasH 10 ปีที่แล้ว

    looks good. pie's looking fine as well

  • @bryanbanks1966
    @bryanbanks1966 8 ปีที่แล้ว +6

    The pie is great the crust is awesome. But the music. Where can I find the soundtrack. It is absolutely haunting.

    • @joelweikguitar
      @joelweikguitar 4 ปีที่แล้ว +2

      I’ve been trying to find this song too!

  • @Jjsb94
    @Jjsb94 7 ปีที่แล้ว

    Whenever I'm in a bad mood I watch this video.

  • @Michele6984
    @Michele6984 11 ปีที่แล้ว +2

    Hey guys, you need to do the best french lemon tart ;) I need that from you :D

  • @EmmaSun
    @EmmaSun 9 ปีที่แล้ว +2

    this looks too good to be true...........

  • @Wafflepirates
    @Wafflepirates 11 ปีที่แล้ว +1

    magic...

  • @baasmans
    @baasmans 10 ปีที่แล้ว +9

    mwooooahh.... [heavy breathing]
    (1 person watching this had a nut allergy)

  • @mrtodd3620
    @mrtodd3620 7 ปีที่แล้ว

    Do you feel that the crust can get adequately crispy without blind baking it?

  • @mysongzz1521
    @mysongzz1521 9 ปีที่แล้ว

    omgoodness that looks DELISH yummy

  • @fhmtsang
    @fhmtsang 7 ปีที่แล้ว +1

    can chefsteps go back to making videos like this one?

  • @lucagacy
    @lucagacy 8 ปีที่แล้ว

    Can you make the recipe for the filling but leave out the eggs (and maybe butter) and store it for later?

  • @erlinghp5237
    @erlinghp5237 9 ปีที่แล้ว +1

    I have watched this video a thousand times since you guys posted it, and I thought it looked so great, that I'd give it a try. I was very disappointed with the outcome. The pie contained way too much eggs and sugar for my liking. 7 eggs with 290 g brown sugar and 450 g corn syrup.

  • @GillisaMilli
    @GillisaMilli 10 ปีที่แล้ว

    I made this and it looks great but the filling has a lumpy texture, I was what did I do wrong to make this happened, thank you and love the videos

  • @tyuiocvbnm3073
    @tyuiocvbnm3073 8 ปีที่แล้ว

    is there a corn syrup substitute? just wondering.

  • @frulle1
    @frulle1 9 ปีที่แล้ว

    Is this tune on soundcloud? Haven't found it there :(

  • @Pope2501
    @Pope2501 6 ปีที่แล้ว +2

    @3:18 is that even legal?
    Did you save the extra crust?
    Can you send it to me?
    Don't waste!

  • @daenerysweasleylightwoodcl9819
    @daenerysweasleylightwoodcl9819 10 ปีที่แล้ว +1

    Holy shit that pie looks good

  • @RafaelFerreira-du6tx
    @RafaelFerreira-du6tx 4 ปีที่แล้ว

    is there a way to replace the corn syrup ?

  • @shehabselim9182
    @shehabselim9182 7 ปีที่แล้ว

    I don't have a thermometer, is there any other way to tell doneness? :(

    • @dennis4837
      @dennis4837 7 ปีที่แล้ว

      If it jiggles slightly when you shake it, then it's done.

  • @MrDutchhack10
    @MrDutchhack10 7 ปีที่แล้ว

    If I leave out the bourbon do I need to substitute it with anything?

  • @geraldinemack6757
    @geraldinemack6757 8 ปีที่แล้ว

    pecan pie my favorite dessert

  • @unbeastable957
    @unbeastable957 2 ปีที่แล้ว

    Why freeze and why cold water?

  • @amidnightextravaganza
    @amidnightextravaganza 7 ปีที่แล้ว

    Can you sub corn syrup for agave?

  • @agnesdunne2628
    @agnesdunne2628 7 ปีที่แล้ว

    Great recipe however I wonder why you chose corn syrup over golden syrup or honey which I think ands a great flavor

  • @potatoghetto
    @potatoghetto 8 ปีที่แล้ว

    can i sub The Corn sirup for licuid glucose?

  • @qwet55
    @qwet55 ปีที่แล้ว

    How does that crust look so flaky without any of the laminations that others say are required?

  • @meshalalshehri9207
    @meshalalshehri9207 9 ปีที่แล้ว

    I bought two of your courses guys !
    My friend sent me birthday gift , it was burger course LOL
    However ,I have some questions regarding to courses I had , How can I contact you directly ?

  • @IlCriticONE
    @IlCriticONE 8 ปีที่แล้ว

    these quantities for how many people think?

  • @nouf5779
    @nouf5779 3 ปีที่แล้ว

    How much eggs need for 5 inches mold

  • @alejandracastaneda2954
    @alejandracastaneda2954 8 ปีที่แล้ว

    finally a recipe thaI can make

  • @GonzaloD1812
    @GonzaloD1812 4 ปีที่แล้ว

    Can I use glucose instead of corn syrup?

  • @davidramos4707
    @davidramos4707 ปีที่แล้ว

    Can you please make a video where you make pie dough by hand?

    • @davidramos4707
      @davidramos4707 ปีที่แล้ว

      Also with lard

    • @davidramos4707
      @davidramos4707 ปีที่แล้ว

      50/50 butter lard? Please don’t make me use shortening.

  • @ManOfSteel1
    @ManOfSteel1 2 ปีที่แล้ว

    what is the science behind refrigeration before moving to next step ???

  • @garrettducat5769
    @garrettducat5769 10 ปีที่แล้ว

    Why not use bourbon in the pie crust as well (replace about half the water with alcohol)? The alcohol will hydrate the flour just the same, but it will not allow gluten to form. That will keep the crust tender and not come out like bread.
    Any experience with alcohol in pie crusts? I've had good results.

    • @RubbinRobbin
      @RubbinRobbin 10 ปีที่แล้ว

      can i see your results. I don't cook with alcohol (for religious reasons) and I'm very curious to see this difference..

    • @garrettducat5769
      @garrettducat5769 10 ปีที่แล้ว

      Maybe in a few weeks around American Thanksgiving. Until then, I can tell you that I learned this trick while listening to an NPR podcast a few years ago. It was with the author of a science/cooking book called "cooking for geeks." I also have head this from America's test kitchen.

    • @RubbinRobbin
      @RubbinRobbin 10 ปีที่แล้ว

      Garrett Ducat Thanksgiving is in a week, and pies last for longer than that so you better get crackin' with that cam out! :D

  • @milesyu6500
    @milesyu6500 10 ปีที่แล้ว

    Hi Chef's, I tried your recipe here at home and apparently everybody here took it in as too sweet when I added the corn syrup and the brown sugar. If I were to replace the corn syrup with molasses, how much should I put in?

  • @KareBear0310
    @KareBear0310 10 ปีที่แล้ว +4

    Food porn starting at 3:40. LOL Stop that! It looks so delicious with that right amount of crunch on the top!

  • @EpicMiller
    @EpicMiller 7 ปีที่แล้ว

    What can you use in this recipe that's better than "corn syrup"?

    • @michaelthaarchangel6675
      @michaelthaarchangel6675 7 ปีที่แล้ว

      Epic Miller maple syrup

    • @dennis4837
      @dennis4837 7 ปีที่แล้ว +1

      The corn syrup used here is not the same thing as high-fructose corn syrup. This type of corn syrup is no worse for you than any other type of sugar, but the corn syrup improves the texture over other types of sugars that can crystallize in the pie and give it a grainy texture.

  • @amirlecter8318
    @amirlecter8318 4 ปีที่แล้ว

    2020 yes.

  • @rasamalai
    @rasamalai 8 ปีที่แล้ว

    Can Bourbon be substituted with something non-alcoholic?

    • @leandroalvarez4373
      @leandroalvarez4373 8 ปีที่แล้ว +1

      rasamalai108, vodka

    • @dennis4837
      @dennis4837 7 ปีที่แล้ว

      The bourbon is just there for flavoring. Most of the actual alcohol in it cooks out. But you can just leave it out if you don't want it.

  • @RoyChavezSer
    @RoyChavezSer 8 ปีที่แล้ว +3

    nice...but where I live with the current price of pecans....this pie would be about $100usd

    • @dennis4837
      @dennis4837 7 ปีที่แล้ว

      You can substitute walnuts. It won't be quite the same, but it'll be close.

    • @crochet9100
      @crochet9100 7 ปีที่แล้ว +1

      You wrote this last year--it's even worse this year, you'd have to re-mortgage the house to buy the pecans.

  • @leeleeg401
    @leeleeg401 5 ปีที่แล้ว

    What is bourbon? The liquor or ?

  • @Rhaet
    @Rhaet 8 ปีที่แล้ว

    I would like to look all your videos but I have to sleep. May be I will dream about it :)
    Good night anyway

  • @user-lr5gu9ue6j
    @user-lr5gu9ue6j 4 ปีที่แล้ว

    This actually looks excellent! I really like the touch of removing the crust afterwards for a more clearner and crisp aesthetic. However, pecans looking a little on the dark side.

  • @stangbien
    @stangbien 11 ปีที่แล้ว +1

    Why is it not nessecary to blind bake the pastry first this time?

    • @chefsteps
      @chefsteps  11 ปีที่แล้ว +1

      the long cooking time is enough to brown the crust!

  • @janinatrittel4406
    @janinatrittel4406 7 ปีที่แล้ว

    Why do you hit the dough before roll it out?

    • @federicomassini5615
      @federicomassini5615 6 ปีที่แล้ว

      Because it comes out very stiff from the refrigerator, as a way to flatten it without increasing its temperature

  • @heartlife1936
    @heartlife1936 6 ปีที่แล้ว

    goob👍🏼

  • @martinchuzzlewit2452
    @martinchuzzlewit2452 8 ปีที่แล้ว

    This is actually a wonderful recipe. Not in the least like their usual insufferably pompous ass stuff (see flourless carrot cake - although it's really a pudding).