#35 दादी नानी मां के FERMENTATION वाले नुस्खे ,महा माइक्रोबायोम मंत्र :Shashi Ahuja

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  • เผยแพร่เมื่อ 7 พ.ย. 2024

ความคิดเห็น • 213

  • @AjeetBisen
    @AjeetBisen  2 ปีที่แล้ว +3

    MICROBIOME AND FERMENTED FOOD PLAY LIST th-cam.com/play/PLyH5q_ng7Uke9TFCRk-u_bVYYMFXv0wg_.html

  • @anjanpatel4714
    @anjanpatel4714 4 หลายเดือนก่อน +1

    🙏🙏namaste Ajit ji n Shashi ji , very nice video by u both, good knowledge provided by you n will try it to become healthy, and shear this video with friends.

    • @AjeetBisen
      @AjeetBisen  4 หลายเดือนก่อน +1

      Thanks aapka

  • @khushbuagarwal8356
    @khushbuagarwal8356 หลายเดือนก่อน +1

    Amazing

    • @AjeetBisen
      @AjeetBisen  หลายเดือนก่อน +1

      🙏🏼

  • @seemaarya9397
    @seemaarya9397 2 ปีที่แล้ว +2

    Ajeetji ko namaskaar ji
    Shashi ma'am ne to kamaal hi kar diya mitti ke Deepak paani main daalkar rakhane ka idea dene ka . Too good ji too good .

  • @gayatridevi4154
    @gayatridevi4154 ปีที่แล้ว +1

    Shashi ji ap ne bahut he achhee trha se hr cheese batayee bahut he achha laga God bless you.🙏🙏🙏🙏❤️

  • @lataparmar1205
    @lataparmar1205 8 หลายเดือนก่อน +1

    बहोत अछा समजा रहे हो

    • @AjeetBisen
      @AjeetBisen  7 หลายเดือนก่อน

      धन्यवाद

  • @rsbajajrsbajaj6853
    @rsbajajrsbajaj6853 8 หลายเดือนก่อน +1

    Good job mam God bless you

    • @AjeetBisen
      @AjeetBisen  8 หลายเดือนก่อน +1

      Same to you

  • @tulsiupreti7065
    @tulsiupreti7065 3 หลายเดือนก่อน +1

    Bahut achha laga

  • @indiraswami4330
    @indiraswami4330 8 หลายเดือนก่อน +1

    Excellent ji, thank you so much ji

    • @AjeetBisen
      @AjeetBisen  8 หลายเดือนก่อน +1

      Thanks

  • @sonamgandotra9414
    @sonamgandotra9414 ปีที่แล้ว +1

    So sooooo many thanx for sharing this knowledge

    • @AjeetBisen
      @AjeetBisen  11 หลายเดือนก่อน

      So nice of you

  • @minayadav2259
    @minayadav2259 ปีที่แล้ว

    Aapke video mere tak pahuche h very informative video

  • @nirmalasaxena8637
    @nirmalasaxena8637 ปีที่แล้ว +1

    आभार आपका

  • @hematijha7762
    @hematijha7762 ปีที่แล้ว +1

    Thanks 🙏🏾🙏🏾🙏🏾🙏🏾

  • @s.kaur777
    @s.kaur777 2 ปีที่แล้ว +2

    Shashi ji wonderful video .❤️ Big thanks to you for this big knowledge. Forever grateful 🙏🙏🙏

  • @pankajtripathi2278
    @pankajtripathi2278 ปีที่แล้ว +1

    आज की जहृली दुनिया मैं भी हम सेहत का सुख पा सकते है

  • @induprabhakar2538
    @induprabhakar2538 ปีที่แล้ว

    Excellent khamiron roti

  • @deeptiajmani8362
    @deeptiajmani8362 10 หลายเดือนก่อน +1

    Nice Shashi ji

  • @kakudhiman5451
    @kakudhiman5451 ปีที่แล้ว +1

    Hmare yhaan bhi bnti thi phle but two types ki fry or tva pe grm krke,,or inme kuch ched kr den to Steen jo roti k Ander bnegi use bhut Jada defects nhi kr skti,

    • @AjeetBisen
      @AjeetBisen  ปีที่แล้ว +1

      Thanks for your comment Kaku ji

  • @sonamgandotra9414
    @sonamgandotra9414 ปีที่แล้ว +1

    Speechless

    • @AjeetBisen
      @AjeetBisen  11 หลายเดือนก่อน

      😊🙏

  • @ravinderkaursodhi8589
    @ravinderkaursodhi8589 2 ปีที่แล้ว +1

    Very, very nice, thanks for teaching to live a very healthy life. Please do bring more programmes in future. With lots of love.

  • @heenathukral3821
    @heenathukral3821 2 ปีที่แล้ว +2

    As usual very informative session.....I have learnt a lot of new things.....many thanks Shashi Ji & Ajeet Ji 🙏🙏.....
    doing excellent 👍

  • @bharatdundas3282
    @bharatdundas3282 ปีที่แล้ว

    Thankssssssssss…I have also slawly started thinking about these changes

    • @AjeetBisen
      @AjeetBisen  10 หลายเดือนก่อน

      😊👍

  • @sgulati100
    @sgulati100 ปีที่แล้ว +1

    Thanks for your knowledge to both of u. Love the program

    • @AjeetBisen
      @AjeetBisen  ปีที่แล้ว +1

      Thanks Satinder ji

  • @vaishaliupadhye8826
    @vaishaliupadhye8826 ปีที่แล้ว

    Maharashtrian delicacy Anarsae (Diwali sweet) same way, rice fermentation for 4 days

  • @SunitaSharma-zg4ze
    @SunitaSharma-zg4ze 2 ปีที่แล้ว +1

    बहुत-बहुत dhanyvad aapka Ajit bhai

  • @chandanasthana4643
    @chandanasthana4643 ปีที่แล้ว +2

    🙏 फिरमेंटेड food,ambli fridge mein rakh sakte hain kya?

    • @AjeetBisen
      @AjeetBisen  ปีที่แล้ว +1

      Ambali to fresh consume karein, Meghana ji ka video dekhein,Kimchi Sauerkraut tayyar hone ke baad you can refridgerate, regards Ajeet 😊👍

  • @subhendunaskar9804
    @subhendunaskar9804 ปีที่แล้ว +1

    May I use the spices after fermentation?

  • @abhamishra3338
    @abhamishra3338 2 ปีที่แล้ว +1

    You are doing Devine work .ease keep it up

    • @AjeetBisen
      @AjeetBisen  2 ปีที่แล้ว

      Thanks Abha ji 😊🙏

  • @vasudhaswami7317
    @vasudhaswami7317 6 หลายเดือนก่อน

    Keise jamaya dahi pls bataiye..🙏

  • @bablirawalrawal7197
    @bablirawalrawal7197 2 ปีที่แล้ว +1

    Ati utam shshi jii

  • @jaswantkaur5815
    @jaswantkaur5815 2 ปีที่แล้ว +1

    Thanks for this nice information 🙏🙏

  • @seemajohn970
    @seemajohn970 7 หลายเดือนก่อน +1

    Ye forment ko kitne din or kaha rakh Kar use Kiya ja sakta h

    • @AjeetBisen
      @AjeetBisen  7 หลายเดือนก่อน +1

      Please watch fermentation wali videos full

  • @seemajohn970
    @seemajohn970 7 หลายเดือนก่อน +1

    Maam plz share Yr rotis

  • @indudhir1065
    @indudhir1065 2 ปีที่แล้ว +1

    Very informative

    • @AjeetBisen
      @AjeetBisen  2 ปีที่แล้ว

      Thanks Indu ji 😊

  • @birdslover674
    @birdslover674 ปีที่แล้ว +2

    Nutmeg is also called jayephal in Hindi.

  • @sangitabiswasbera7340
    @sangitabiswasbera7340 2 ปีที่แล้ว +1

    Thank you sir

  • @renukhanna9299
    @renukhanna9299 2 ปีที่แล้ว +1

    You're right ✅️

  • @pradeepdubey3729
    @pradeepdubey3729 6 หลายเดือนก่อน

    Ye Usa me mil sakta h kya

  • @vasudhaswami7317
    @vasudhaswami7317 6 หลายเดือนก่อน

    Kon si daal..?

  • @surindersidana1653
    @surindersidana1653 2 ปีที่แล้ว +1

    Very Nice Sir Ji 🙏🙏🙏🙏🙏

  • @chandanasthana4643
    @chandanasthana4643 ปีที่แล้ว +1

    🙏,क्या खसखस भी डालनी है पानी k saath?

    • @AjeetBisen
      @AjeetBisen  ปีที่แล้ว

      Please join our WhatsApp group for your answersPlease send a personal message providing your answers to Ajeet @ +61 480 285 279 WhatsApp
      1. Name:
      2. City
      3. Reason to join the group?
      4. Ready to be a Microbiome Warrior?
      **To remain in the WhatsApp group, You will need to add the latest released videos of Ajeet Bisen you tube channel for at least 24 hours on your WhatsApp status

  • @punitkour9351
    @punitkour9351 8 หลายเดือนก่อน +1

    Himachal me abhi. Nhi banate hen or abhi log jayada shok se nhi khate shadiyon me Jo bhaji dete hen usme bhejte hen lakin ab nya ho gya kr fashon se shop se le kr mathiyn leke jate. Hen

    • @AjeetBisen
      @AjeetBisen  8 หลายเดือนก่อน

      Thanks for sharing your observation Punit ji, it's always fun to learn about different cultural practices.

  • @bharpursingh3264
    @bharpursingh3264 7 หลายเดือนก่อน

    Baki masale jo bach gye ki kre

  • @mnayak9348
    @mnayak9348 11 หลายเดือนก่อน +1

    Will bacteria die if fried or baked

    • @AjeetBisen
      @AjeetBisen  11 หลายเดือนก่อน +1

      Yes, each species has their own temperature beyond which they start dying off but still like idli dosa the Fermented foods are much more beneficial than normal foods. So always consume fermented foods.

  • @indukapoor506
    @indukapoor506 2 ปีที่แล้ว +2

    Auto immunity key baare may batai

    • @AjeetBisen
      @AjeetBisen  2 ปีที่แล้ว

      Indu Ji we have Full Videos on that, please watch 😊

  • @sheetalprinters1830
    @sheetalprinters1830 2 ปีที่แล้ว +1

    Jaifal

  • @archanatandon9243
    @archanatandon9243 2 ปีที่แล้ว +1

    Can you please tell me how to make kombucha

  • @kalpanamishra6370
    @kalpanamishra6370 8 หลายเดือนก่อน

    Dahi

  • @hanumandeenvarma111
    @hanumandeenvarma111 2 ปีที่แล้ว +1

    जय हिन्द

    • @AjeetBisen
      @AjeetBisen  2 ปีที่แล้ว

      जय हिन्द 😊🇮🇳

  • @chandanasthana4643
    @chandanasthana4643 ปีที่แล้ว +1

    🙏 Shashi ji,bacha hua pani fridge mein rakh sakte hain kya?

    • @AjeetBisen
      @AjeetBisen  ปีที่แล้ว

      You can ask her directly on the number given

  • @mnk282
    @mnk282 ปีที่แล้ว +1

    Ajit ji mera sawal hi ke kya fermented foods cook hone ke bad bhi us me bacteria live rah jate hai ,plz reply.and 2nd is ke fermented food kise nhi khane chahiye

    • @AjeetBisen
      @AjeetBisen  ปีที่แล้ว +1

      The Fermented foods should not be cooked ideally but even cooking them like Idli, dosa is still better than normal food.
      Eat it like you eat chutney or pickles with your lunch.

  • @sushmakumari7515
    @sushmakumari7515 2 ปีที่แล้ว +1

    Simple chapati kase bnae .
    Namaskar ji both you❤

    • @AjeetBisen
      @AjeetBisen  2 ปีที่แล้ว

      Aage aur Shashi ji ko invite karenge tab poochiyega ya phir aap unse contact kar sakti hain, number description box mai hai, regards Ajeet 😊

    • @sushmakumari7515
      @sushmakumari7515 2 ปีที่แล้ว

      @@AjeetBisen Thanks Sir

  • @chandrikalodaya783
    @chandrikalodaya783 2 ปีที่แล้ว +3

    That's jaifal

  • @ShantaTeysing-vr7ol
    @ShantaTeysing-vr7ol 6 หลายเดือนก่อน +1

    Thank you all of you

  • @SunitaSharma-zg4ze
    @SunitaSharma-zg4ze 2 ปีที่แล้ว +1

    Abhi Tak South Indian permit cook food Kahi pata tha lekin ab kuchh aur bhi behtar mil raha hai sikhane ko

  • @indiraswami4330
    @indiraswami4330 8 หลายเดือนก่อน +1

    खमीरी रोटी बनाने के लिए क्या इसको फ्रिज में स्टोर कर सकते हैं और कितने दिन के लिए , कृपया बताइए 🙏

    • @AjeetBisen
      @AjeetBisen  8 หลายเดือนก่อน +1

      Shashi ji se puchiye next show mein

  • @sudeshrani4503
    @sudeshrani4503 6 หลายเดือนก่อน

    Ajeet sir ji namaskar 🙏aapka pattamrit me pink color kaise aya plz btay sir ji

    • @AjeetBisen
      @AjeetBisen  6 หลายเดือนก่อน

      I used purple cabbage and not the green one

    • @sudeshrani4503
      @sudeshrani4503 6 หลายเดือนก่อน

      @@AjeetBisenthanks you sir ji🙏

  • @aatishanandarya
    @aatishanandarya ปีที่แล้ว

    Dal is for protein...

  • @seemajohn970
    @seemajohn970 7 หลายเดือนก่อน +1

    Apne Jo Dahi jamai uski recipe de ajeet ji plz

    • @AjeetBisen
      @AjeetBisen  7 หลายเดือนก่อน

      Please watch the full video on curd

  • @mnayak9348
    @mnayak9348 11 หลายเดือนก่อน

    Food is heated to kill bacteria good or bad so good bzctarie do in dosa

    • @AjeetBisen
      @AjeetBisen  10 หลายเดือนก่อน

      Lots of good stuff इन Dosa

  • @gymbro3414
    @gymbro3414 2 ปีที่แล้ว +1

    jay fal

  • @marshaloptical5436
    @marshaloptical5436 2 ปีที่แล้ว +1

    Aaj Maine saurcrout banane ke liye rakh diya hai kitne din mai tayyiyar ho jayega reply jarur karein

    • @AjeetBisen
      @AjeetBisen  2 ปีที่แล้ว

      Please sauerkraut (Pattamrit) wali video pura dekhe.

  • @chandanasthana4643
    @chandanasthana4643 ปีที่แล้ว +1

    Bache hue masale ka kya karna hai?

    • @AjeetBisen
      @AjeetBisen  ปีที่แล้ว

      Shashi ji se poochiye , number diya hai

  • @mandabhoge2968
    @mandabhoge2968 ปีที่แล้ว +1

    दही

  • @surbhikrishan6272
    @surbhikrishan6272 10 หลายเดือนก่อน +1

    This is called DOLI KI ROTI

  • @bimalchandrasahu6261
    @bimalchandrasahu6261 2 ปีที่แล้ว +1

    Your microbiome movement is a visionary movement for future generations . God bless you.

    • @AjeetBisen
      @AjeetBisen  2 ปีที่แล้ว

      Thank you Bimal Chandra ji 😊🙏

  • @dalipkaur3456
    @dalipkaur3456 2 ปีที่แล้ว +1

    Hi Ajit ji we can make miti roti also

    • @AjeetBisen
      @AjeetBisen  2 ปีที่แล้ว

      Dalip ji,next Saturday Shashi is coming on the show,you can ask her directly, regards Ajeet 😊

  • @s.kaur777
    @s.kaur777 2 ปีที่แล้ว +1

    Thank You Ajeet Ji for telling about Sandor Katz. From today m going to see all his videos n learn more n more about fermented foods. So so sooooo grateful to you. 🙏🙏🙏 Very informative video again. Rise n Shine 🎊✨💫

  • @anjuarora123
    @anjuarora123 2 ปีที่แล้ว +1

    Hello Ajeetji, agar atta ko 3 hours goond ke rakh de tu khmeer aa jata hai tu uski chapati bana ke kha sakte hai? Please reply.

    • @AjeetBisen
      @AjeetBisen  2 ปีที่แล้ว +2

      Bilkul. Just use your nose to check it's not gone bad. Based on this 4-6 hours is good.

  • @KishanKumar-be8dt
    @KishanKumar-be8dt ปีที่แล้ว

    Fermentation process key bad heating se microbe kill hongey bhir kya full fyada hoga

    • @AjeetBisen
      @AjeetBisen  ปีที่แล้ว

      Don't heat if possible. Thanks

  • @jitubhaipatell686
    @jitubhaipatell686 ปีที่แล้ว

    Wine is furmented food?

    • @AjeetBisen
      @AjeetBisen  9 หลายเดือนก่อน

      We have videos on that please watch

  • @sumanarora1020
    @sumanarora1020 16 วันที่ผ่านมา +1

    Kefir

    • @AjeetBisen
      @AjeetBisen  14 วันที่ผ่านมา +1

      👍🏼

  • @sunitabansal8380
    @sunitabansal8380 ปีที่แล้ว +1

    Kya ese daily kha sakte hai

    • @AjeetBisen
      @AjeetBisen  ปีที่แล้ว +1

      Yes, chutney jaise.

  • @marshaloptical5436
    @marshaloptical5436 ปีที่แล้ว

    Ajit ji dal konsi hai

  • @VISHNUGPATEL
    @VISHNUGPATEL ปีที่แล้ว +1

    How to join that WhatsApp group ??

    • @AjeetBisen
      @AjeetBisen  ปีที่แล้ว +1

      It's closed for now.
      I will open it again when the next online course enrolment starts.

  • @herbald9847
    @herbald9847 2 ปีที่แล้ว +1

    Please keep things and name on the top ,as we can’t see at the bottom

    • @AjeetBisen
      @AjeetBisen  2 ปีที่แล้ว

      😊👍Noted, Will take care in future, thankyou

  • @indudhir1065
    @indudhir1065 2 ปีที่แล้ว +1

    Ajeet ji jo aapne ginger or haldi honey ma banaya wo morning kaise lena

    • @heenathukral3821
      @heenathukral3821 2 ปีที่แล้ว +1

      Indu Ji...ye to Shashi Ji ne kaha hai ki unki Grandmother honey,garlic,lemon ko ferment karke morning mein empty stomach 1 spoon honey lekar upar se garam pani leti thi....Ajeet Ji ne to jo banaya hai use to jaisi Kimchi aur sauerkraut lunch ya dinner ke sath lete hai hain waise hi lena hai...aur waise bhi Indu Ji ye sabhi healthy cheezen hain inko jaise aapko sahi lage thode sa change karte hue le sakti hain bas starting bahut thode se karni hai....

    • @marshaloptical5436
      @marshaloptical5436 2 ปีที่แล้ว +1

      @@heenathukral3821 saurcrout kitne din mai ferment ho jata hai abhi ke weather mai

    • @heenathukral3821
      @heenathukral3821 2 ปีที่แล้ว +1

      @@marshaloptical5436
      Main Saharanpur UP se hun to yahan par kafi hot weather hai .....mera sauerkraut 3 to 4 days mein ban jata hai....winters mein 10 se 15 din bhi lag sakte hain..aap kahan se hain main nahin janti hun...agar aapke yahan bh aisa hi weather hai to aapka bhi 3 to 4 days mein ban jana chahiye...i

    • @marshaloptical5436
      @marshaloptical5436 2 ปีที่แล้ว +1

      @@heenathukral3821 mai Kolkata West Bengal se hun

    • @heenathukral3821
      @heenathukral3821 2 ปีที่แล้ว +1

      @@marshaloptical5436
      Ok ...thanks for sharing....

  • @Afzalkhan-kz5qd
    @Afzalkhan-kz5qd ปีที่แล้ว +1

    Pl.eglish title

    • @AjeetBisen
      @AjeetBisen  ปีที่แล้ว +1

      We are going to do that

  • @beena3576
    @beena3576 ปีที่แล้ว +1

    Sir please mujhe telegram group ka link bhej दे

    • @AjeetBisen
      @AjeetBisen  ปีที่แล้ว

      TELEGRAM GROUP 📪
      t.me/+fmMF4LLO6bg2NjNl

    • @beena3576
      @beena3576 ปีที่แล้ว

      बहुत बहुत धन्यवाद सर

  • @herbald9847
    @herbald9847 2 ปีที่แล้ว

    Hello Ajeetji, please remove the screen from the back ,as when you move or lift anything, it’s like a movie and keeps cutting off and distracts. Thanks.

  • @Kanwal_Pehowa
    @Kanwal_Pehowa ปีที่แล้ว

    शशि जी।। मेरा समान 2 बार खराब् हो गया।।। सोरङो नहीं बन रहा।।। तैयार कर के जब आट्टा डालता हुँ तो कुछ नहीं होता।।। ओर अगले दिन आता खराब हो जाता है।।।। बदबू मरबे लगता है।।।समझ नहीं आ रहा ऐसा क्यू हो रहा है। कृपया मेरी मदद करें। किसी ओर को पता हो तो कृपया बताना

  • @PlantPoweredDarshana
    @PlantPoweredDarshana 2 ปีที่แล้ว +3

    PART TWO
    Q: Tell me one animal that drinks milk as an adult. A: None. Apart from humans, lol. Milk is BABY food. That's what nature intended it to be, and apart from humans, all animals follow the law of nature.
    Q: Tell me one animal that drinks the milk of another species when it's an adult. A: None. Milk is baby food meant ONLY for the baby of that particular species. Nature has designed the milk of each species according to the needs of the baby of that species. So, A1 milk is meant for an A1 calf and A2 milk is meant for the baby of an A2 cow. The milk of a Jersey cow is meant for a Jersey calf and that of a Holstein cow for a Holstein calf. Dog milk for a puppy, cat milk for a kitten, rat milk for a rat's baby, elephant's milk for an elephant's baby, human milk for a human baby and so on.
    Q: What's the weight of a newborn human baby and what weight does he/she reach in a year? A: A human baby has an average weight of 3 kgs when born and achieves an average weight of 8-10 kgs in a year.
    Q: What's the weight of a newborn cow/buffalo's baby and what weight does he/she reach in a year? A: A cow/buffalo's baby has an average weight of 15 kgs when born and achieves an average weight of 130-140 kgs in a year.
    Q: What does nature say when the baby of any animal starts teething, and what changes start taking place in the body of that baby? A: Nature says, "Now that you can chew, you can get all your nutrition from semi-solid and solid food. You don't need liquid nutrition." So the body gradually stops producing lactase, the enzyme required to digest milk. That's why if you're "lactose intolerant" your body is normal. Almost everyone is naturally ‘lactose intolerant’ and the body shows signs of bloating, rumbling, loose motions or diarrhea, acne, diabetes, arthritis, high blood pressure, PCOD, heart issues, auto immune diseases, etc. if you consume milk. (Also because milk contains saturated fats, cholesterol and hormones)
    Q: If a human baby of say three or four years is incapable of digesting human milk, do you think he/she will be capable of digesting the milk of a cow/buffalo that’s meant to blow up a 20 kg calf to a 150 kg young cow/buffalo in a year or a year and a half? A: Very doubtful indeed.
    Q: How do you think the cow/buffalo keeps producing milk continuously when in nature, the breasts of ANY mother gradually dry up once the baby starts teething? A: She is sexually assaulted just three months after the baby is born. The person shoves one arm almost up to the elbow into her rectum and inserts a tube with the semen into her vagina. So the milk you drink comes from a cow/buffalo that is both pregnant and lactating. There are hormonal changes taking place in her body because of her pregnancy and part of the hormones are released from her body through her milk and urine, which enter the human body when we consume milk or any milk products. That's the reason children these days are reaching puberty at the tender age of 8-10 years.

    • @AjeetBisen
      @AjeetBisen  2 ปีที่แล้ว +1

      I appreciate your gesture.

    • @mnayak9348
      @mnayak9348 11 หลายเดือนก่อน

      Milk and egg allergy very common for this reason and causes cancer because animal has growth factor too and antibiotic and grain fed not grass fed so does not produce omega 3 unless pay three times the price if grass fed evening available , world will be better place if human stop consuming dairy did taste 50 percent diseases will disappear
      Meat protein has growth factor and does not feed good bacteria of our gut and environment factor and ethically not good .

  • @made_in_rasoi8122
    @made_in_rasoi8122 ปีที่แล้ว

    Dahi daal ke bhi banaya ja skta hai bhature ki trhe

  • @yasmeenbudhwani8192
    @yasmeenbudhwani8192 ปีที่แล้ว +1

    जायफल

  • @bharpursingh3264
    @bharpursingh3264 7 หลายเดือนก่อน

    Sourkaurt ki hunda

    • @monikakumar8129
      @monikakumar8129 7 หลายเดือนก่อน

      Sourkaurt ptta ghobhi se bnta hai ferment karke

  • @PlantPoweredDarshana
    @PlantPoweredDarshana 2 ปีที่แล้ว +2

    PART THREE
    Q: Does a cow/buffalo allow humans to milk her the first time she has a baby? A: No. She tries to move away, kicks with her hind legs and hits with her tail.
    Q: Then how do we milk her? A: By restraining her with heavy chains and tying her legs and tail. In fact, she's tied in one place ALL her life till she's sent to be killed once she stops producing a profitable amount of milk. It's also good to remember this popular Hindi saying:
    Gau ijjat aur garima huey khandit
    Jub jub thun pur haath huey mandit.
    (A cow’s respect and dignity are shattered every time her udder is covered (touched) by (human) hands.)
    Q: How many years does a cow/buffalo produce a "profitable" amount of milk and what is her natural lifespan? A: She produces a profitable amount of milk for a maximum of 8 years. After that her body gets so deteriorated that she can't produce much milk. Her natural lifespan is 20-25 years.
    Q: What happens to her after she stops producing a profitable amount of milk? A: She is killed for beef and leather. Many times, she is skinned alive for the leather. India has the largest number of cows and buffaloes in the world and the dairy industry in India kills over 1 lakh cows and buffaloes every day, or in other words, more than 3.5 crore cows and buffaloes every year.
    Q: Would you kill a cow/buffalo or skin her alive yourself? A: Hoping your answer would be a vehement, ‘NO!’, which means you are a compassionate person.
    Q: If you wouldn't then why is it that you're participating in it? A: 1. Because you're probably not made aware of these harsh facts, and 2. because society has conditioned us to accept this violence as something normal, natural and necessary. The dairy (milk) and beef industries are two sides of the same coin.
    Q: Why is India one of the largest exporters of beef? A: Because though almost all Indians consume milk, the majority don't consume beef. So the beef is exported.
    Q: Why is this allowed in the land of “AHIMSA”? A: Because money is more important than values of compassion, nonviolence and peace.
    Q: What can you do to stop this? A: Stop consuming milk and milk products. The consumer is very powerful and can help by changing the demand for these products.
    Q: What substitute is there for dairy products? A: First of all, you're not a baby. Milk is BABY food and not meant for adults. What you really need is calcium, iron, protein, vitamins, fats, fibre, carbs, etc. You can get all these easily from plants. Plants are the only ones that can fix nitrogen from the air and store it as amino acids. Google more for plant-based nutrition. But if you're addicted to tea/coffee or don't want to give up dahi, cheese, paneer, etc., you can use almond milk, cashew milk, coconut milk etc in your tea/coffee, substitute tofu (soya paneer) for dairy paneer, make dahi out of soya milk, rice milk, peanut milk, coconut milk, etc, and there are hundreds of very easy to make cheese recipes on the net that are also much more nutritious.

  • @kaushilyadevi2916
    @kaushilyadevi2916 ปีที่แล้ว +1

    Atta me milane keliyepharmantetion

    • @AjeetBisen
      @AjeetBisen  ปีที่แล้ว +1

      जी समझा नहीं।

  • @VISHNUGPATEL
    @VISHNUGPATEL ปีที่แล้ว +1

    How you made that curd??? Please make that video as well please..

    • @AjeetBisen
      @AjeetBisen  ปีที่แล้ว +2

      I have made an episode on this topic, please watch it

  • @navneetkaur9405
    @navneetkaur9405 10 หลายเดือนก่อน +1

    Cant understand

    • @AjeetBisen
      @AjeetBisen  10 หลายเดือนก่อน +1

      What?

  • @jagadishsingh4604
    @jagadishsingh4604 ปีที่แล้ว

    खमीर के जीवाणु गर्म करने पर भी नहीं मरते बाल के एक दूसरा रूप धारण कर लेते हैं जो हमारी हेल्थ के लिए बहुत फायदेमंद है इडली जो बनाई जाती है पेट की बीमारी के लिए बहुत फायदेमंद है गर्म करने से जीवाणु नहीं मरे।

  • @sumitrajoshi7553
    @sumitrajoshi7553 ปีที่แล้ว +1

    Shshiji ka Nambar dijiey

  • @rashmiverma4197
    @rashmiverma4197 2 ปีที่แล้ว +2

    Ma'am ne millets ka aata banaana nahi bataya

    • @AjeetBisen
      @AjeetBisen  2 ปีที่แล้ว

      Rashmi ji,you may contact her on the number given, regards Ajeet 😊

  • @shashimisra1459
    @shashimisra1459 10 หลายเดือนก่อน +1

    Its curd

    • @AjeetBisen
      @AjeetBisen  10 หลายเดือนก่อน +1

      Right

  • @himsfact7038
    @himsfact7038 2 ปีที่แล้ว

    Hamare himachal me abhi bhi aisa bnta hai....

  • @ravinderkaur193
    @ravinderkaur193 2 ปีที่แล้ว +1

    White vala jar mein to kefir hai Ajeet g

    • @heenathukral3821
      @heenathukral3821 2 ปีที่แล้ว +1

      Ravinder Kaur Ji ye curd hai kefir nahin....Ajeet Ji ne bataya hai ..

    • @AjeetBisen
      @AjeetBisen  2 ปีที่แล้ว

      Thanks Heena ji. Yes, I experimented and I got very thick curd which we used to see in our childhood days. It's an art and science as well. I love it

  • @PlantPoweredDarshana
    @PlantPoweredDarshana 2 ปีที่แล้ว +1

    Thank you for all the good work you are doing. I truly appreciate it. However, sometimes we need to delve a little deeper into what we are eating. Are we supporting violence unintentionally? Ajeet ji, kindly read this and reflect on it before deciding what to do. Thank you once again.
    WARNING: LONG EDUCATIONAL POST
    WHAT EVERYONE NEEDS TO KNOW ABOUT DAIRY (MILK AND MILK PRODUCTS).
    PART ONE
    Q: When does ANY animal produce milk? Be it a cat, dog, horse, donkey, human being, cow, buffalo, zebra, giraffe, rhino, hippopotamus, elephant, etc.? A: ONLY when she has a baby.
    Q: Why has nature put that milk in her body? A: The baby doesn't have teeth so needs liquid nutrition. The milk is nutrition in liquid form for her newborn baby to grow very fast in a very short period of time.
    Q: So what is ANY milk? A: It's BABY food.
    Q: When you take milk from a cow/buffalo, what are you doing? A: Stealing the nutrition or food of a baby.
    Q: As a responsible, thinking, person, do you think this is appropriate? A: Hoping your answer will be, "Definitely not!" in which case it indicates that you are a compassionate person.
    Q: Then why is it that you're doing this? A: Because society has never allowed us to feel that it is a sin or a there’s something wrong in this. Above all else, it's an invisible dominant ideology with the majority of the people around the world practicing it, we never question it and participate in it blindly. In fact, society has conditioned us to accept this abuse, violence and exploitation as something normal.
    Q: How often (how many times a day) should ANY baby drink his/her mother's milk? A: Every two to three hours.
    Q: How much milk should ANY baby drink? A: As much as he/she wants. No mother or father ever tells the baby to stop drinking his/her mother’s milk. ONLY the BABY decides when to stop.
    Q: How often do we milk a cow/buffalo? A: Twice a day: in the morning and in the evening.
    Q: What happens because she's milked only twice a day? A: Her udder should actually be emptied every to three hours by the baby. So we're forcing her to accumulate milk for twelve hours in her udder. Can you imagine how painful that must be?
    Q: How much do we "allow" the baby to drink? A: Just enough to keep her alive if it's a female calf. Not at all if it's a male calf. The male calf is starved to death because he cannot produce milk when he grows up. Only the BABIES of any species decide how much and when to drink milk. A calf is no different, so who are we to tell the baby how much to drink?
    Q: How much milk would there be left for your cup of tea, dahi, pizza, butter, paneer, ice cream, gulab jamun, rasgolla, etc if the baby were left free with the mother 24X7 and allowed to drink as much as he/she wants whenever he/she is hungry? A: Nothing at all unless the mother has been selectively bred (which is abuse and torture) to produce an UNNATURALLY high amount of milk.

    • @AjeetBisen
      @AjeetBisen  2 ปีที่แล้ว +1

      Thanks.
      I hope this communication is from a real person and not a robot.

  • @chandanasthana4643
    @chandanasthana4643 ปีที่แล้ว +1

    Aur jo घोल aatta डाल कर तैयार किया है उससे आटा कब गूंधना है?

    • @AjeetBisen
      @AjeetBisen  ปีที่แล้ว

      Please ask her directly on the number given

  • @kamlasaini5290
    @kamlasaini5290 ปีที่แล้ว +1

    रोटी बनाने पर बैक्टेरिया नष्ट नही होगा क्या

    • @AjeetBisen
      @AjeetBisen  11 หลายเดือนก่อน

      Please ask Shashiji,her number is given, thanks

  • @SunitaSharma-zg4ze
    @SunitaSharma-zg4ze ปีที่แล้ว

    Format food ne dhum machai hai FIR dhire dhire bimari bhag gai hai

  • @chandanasthana4643
    @chandanasthana4643 ปีที่แล้ว

    Jo vegan diet lete hain wo probiotic food kaise लें?

    • @AjeetBisen
      @AjeetBisen  ปีที่แล้ว

      WhatsApp group join karein

    • @mnayak9348
      @mnayak9348 11 หลายเดือนก่อน

      Good bacteria like to live in human it is not killing vegan can eat for that reason , Jain eat yogurt