Moong Masoor Ki Dal | Cooksmart | Sanjeev Kapoor Khazana

MOONG MASOOR KI DAL
Ingredients
1 cup split green gram with skin (chilkewali moong dal), soaked
1 cup split red lentils (masoor dal), soaked
Salt to taste
¼ tsp turmeric powder
1½ tsps red chilli powder
½ tsp dried mango powder (amchur)
2-3 tbsps oil
¼ tsp asafoetida
1 tbsp finely chopped garlic
5-6 dried red round chillies
1 medium onion, finely chopped
1 green chilli, finely chopped
1 medium tomato, finely chopped
Fresh coriander sprig for garnishing
Method
1. Put drained green gram and red lentils in a deep non-stick pan, add 3½-4 cups water, salt, turmeric powder, 1 tsp red chilli powder and dried mango powder and mix well. Cover and cook till green gram and red lentils are done.
2. Heat oil in another non-stick pan, add asafoetida and garlic and sauté till the garlic is burnt. Add round red chillies and onion and sauté for half a minute. Add green chilli and remaining red chilli powder and mix well. Add tomato and mix well.
3. Add this mixture to the cooked dal and mix well. Cook for a minute.
4. Transfer into a serving bowl, garnish with a coriander sprig and serve hot.
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[@RPK957]

कमाल है सर आपका आपको बचपन से देख रहा हूं आप अच्छे कुक के साथ-साथ एक अच्छे इंसान भी लगते हैं

[@zarifrazakhan9250]

Baat krne ka Tarika bhut accha hai aapka sir,
Allah khush rakhe aapko?☺️☺️☺️
And thanx share recepi
Bhut acchi bni daal sir

[@PS-jk9gu]

Sirji Aap to great hain
Aapka jawab nahi
Aap nahi hote to hum to bhoke rah jate
Samajh nahi aata kya khate
can't imagine food cooking without u sirji
Tusi te Great ho
Kitni bhi tareef Karen kam hain
🙏

[@kalpanasharma1555]

I tried very tasty it was very nice everyone😊

[@95sangita]

AAP ekdam meri tarah banate hai Wahi bhai dal👍

[@CookwithSadia]

Wao; what a great recipe, what a innovation in a simple dish. I also try to cook with simple ingrediants and easy cooking techniques.

[@prakashdholakia9763]

वैसे आपकी प्रस्तुतियाँ बहुत अच्छी होती हैं

[@ruderpartap762]

Waah maine isko try kiya aur aap manege mai daal nhi khaati but ab khaane lagi hun very nice 👍

[@muktakashyap6946]

yummy, it's simple recipe,very tasty, Sanjeevji pl share some more recipes like this,बनाने में आसान और स्वाद भी

[@rlalani39]

Nice and very good recipe thanks I liked it

[@subhendrakumarnayak5901]

Jabardast .. yummy..
Moong masoor dal ko chodiye sir aap ka preparation hi kamaal ka hai...
Bas itna hi kahenge "Sanjeev Kapoor naam toh suna hi hoga"
Simply awesome sirrr

[@PadminiBiswas]

Excellent!

[@sharmishthachakraborty4584]

I tried this it's really delicious 😋

[@pujakushwaha212]

Nice recipe

[@manihshmixing9438]

sir aap kamaal hai kal ghar jake main khud ye daal banake gharwalo ko khilauga

[@Nikhilkumar-yf3ho]

Sir m toh tomato, onion itna kuch ni dalta moong masoor ki daal
Bs dal fry hari mirch with lahsoon ka tadka bda tasty lgta h

[@sulinderkumar2990]

Good

[@muhammadasadullahsaeed9778]

Aadaab arz!
Lahsun Ka tadka alag dalna achha hoga kiyon kih ise dark golden kar ke dalo to achha sawad deta hai.bai tadkey ki cheezeyn alag halka golden kar ke dalee ja sakti hain.
Aamchoor ke nuksan aap ko bataneyn Chahiye.

[@prakashdholakia9763]

नमस्कार संजीव साहब, आपने दाल को प्रेसरे कुकर में क्यों नहीं पकाया?

[@ManjitChahal16]

Sir tuhadi bnaai hr recipe vadia hi hundi ea..

[@ZoyaKhan-lz9zu]

Mai hamesha aise hi moong masoor ki daal banati hu... even mai to daily tuvar ki daal me bhi same yahi tadka lagati hu...

[@ShashiTiwari-wt4gb]

Good 🎉🎉

[@Anjali_pandit_]

Soo yummy😋

[@VloggerSanthosh]

Will try this weekend with my family

[@ethankubic3140]

Do you have the recipe for Masoor ke Dal that was cooked for Indian maharajah ranjeet Singh?

[@umamamariyam7421]

Ok i will try this recipe sir

[@sangitabhattacharjee4457]

Wonderful sir

[@yaqubkhan3]

Sir, aap tarke mai zeera bhool gaey....

[@nirmalkanta7498]

Ginger jeera nhi

[@shreyasuniljoshi]

Can we pressure cook the daal with spices, instead of boiling in the pot?

[@danicadjukic2796]

Yes you can!

[@neeturana7563]

Nice

[@kanchanjain5967]

Fabulous WAhhhhhhhhh yummmmmyyy

[@merlynmenezes_0106]

Thank you chef...😍👍

[@sanjeevkapoorkhazana]

My Pleasure!

[@Poonamsmartkitchen]

Very nice.

[@sanjayramteke3289]

Hing at the time of boiling daal 👍

[@supriya_jagtap]

Very nice

[@pritvantiroy9107]

Nice sir 👌 👍

[@visheshsethiya7032]

For how long we have to soak the dal

[@jayashreemondal2490]

Mera mummy aisa he banata han

[@gopalyadav-rm5le]

Superb

[@healthylife6680]

Love ur food estyl

[@aartikulkarni5037]

👌👌👌👌👌

[@kaurbrandhawa7436]

Yemmy sir

[@riddhisureshbelkhode8842]

Wow Yammy Yammy

[@sheelshukla2554]

Wow thanks

[@ajayjangra1283]

Very testi h sir

[@FF-tx5vz]

Super thank you sir

[@faizashahid6928]

Yummm bhook gai 😋😋😋

[@habibamaryam8055]

Meri husband kahiti hai ki hing a66i nahi health k lia..kya sach mai hing a66i nahi sir

[@omprakashmeena7961]

OK sir

[@jayashreemondal2490]

From kolkata

[@prangyapatnaik1272]

Very yummy

[@sophiabhangu9305]

No normal house uses that much mirch

[@visheshsethiya7032]

Na quantity batayi na time bataya. Nisha madhulika, kanak's kitchen explains better than you

[@mi49024]

Too much chitter chatter and less focus on recipe itself. No mention of how long does it take to cook dal? Maybe the video is meant for professionals?!!?

[@parvinder100]

good but speak too much

[@shine-h4]

chamach bada lelo sirji

[@jcmittal2916]

Boltey bahut ho... Boring

[@SEEMARANI-pk1ju]

Bakwas

[@sanabutt9403]

Is it compulsory to add mango powder and asafoetida? The idea is to make it moderate not too spicy! lastly, the chopped tomatoes to be added right at the end, are they with skin or without?
sorry for asking basic questions! Just a beginner:P
Loving your recipes and teaching style! keep it up!

[@proudindian5557]

Asafoetida is good to digest food

[@gunkanwalsingh4073]

Nice

[@Anjali_pandit_]

Soo yummy😋

[@supriya_jagtap]

Nice