Incredible Sugar Snap Peas in Soy Sauce with Sesame! 😍 Try This Recipe! 🌿

Hello, friends! Today we will prepare an incredibly delicious and quick dish - sugar snap peas in soy sauce with sesame. This recipe will definitely delight all your loved ones and become a real highlight on your table.
Ingredients:
* Sugar snap peas - 200 g
* Soy sauce - 1 tbsp
* Rice vinegar - 1 tbsp (can be substituted with apple cider vinegar)
* Honey - 1 tbsp
* Sesame oil - 1 tsp (can be substituted with olive oil)
* Toasted sesame seeds - 2 tbsp
Recipe:
1. Preparing the Peas:
* Some varieties of sugar snap peas may have tough strings along the edges. Remove them before cooking to avoid unpleasant chewing.
* Blanch the sugar snap peas in boiling salted water for 2 minutes, then quickly cool them in ice water and dry.
2. Preparing the Sauce:
* In a small saucepan, mix soy sauce, rice vinegar, and honey (or sugar).
* Heat the sauce over medium heat, stirring until the honey or sugar is completely dissolved and the sauce starts to thicken slightly. This will take about 2-3 minutes.
3. Combining Peas and Sauce:
* Add the sugar snap peas and sesame oil to the sauce, mix well to evenly coat the peas with the sauce. Sauté together for 30 seconds.
4. Serving:
* Serve the dish hot, sprinkled with toasted sesame seeds on top.
Enjoy your meal!
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