A World-Famous Pastry Chef's Heartbreaking Regret

Milton Abel II, a protégé of world-renowned chef Thomas Keller, worked at some of the best restaurants in the world, including French Laundry, Per Se, and Noma in Copenhagen. Then, the elite pastry chef left the upper echelons of the restaurant world. In a stunning new documentary, he explains why the death of his father-Milton Abel Sr., a famed Kansas City jazz musician-galvanized a major shift in priorities. Read more: www.theatlantic.com/video/ind...
"That's My Jazz" was directed by Ben Proudfoot and produced by Breakwater Studios (breakwaterstudios.com). It is part of The Atlantic Selects, an online showcase of short documentaries from independent filmmakers, curated by The Atlantic.
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