The woman who is cooking is so skillful with those cooking utensils ! Amazing how she moves food around on the grill, and grabs & turns things over ( 2 at a time ! ) wow... very professional ! 😊
I could eat these every morning for breakfast if I was in Taiwan! The texture of the browned side looks so delicious. Questions: 1. Which type of oil is most popular for frying in Taiwan? 2. What were those thick square pieces that were fried and then placed in a box at 3:00?
Tortilla with egg + shred green onion / black pepper and cheese. As good as you can get if you dont want to get involved with the trouble to make that flour piece by yourself.
one of the best omlet and paratha I have ever ever ever ever ever seeeeeeeeeeeeeeeen sooooooooooooooooooooooooo much beautiful yummmmmmmmmmmmmy ........................
Looks Yum! We are selling kinda same thing in Taipei city but without oil. We are selling Indian/Pakistani roti/chapati rolls/wraps and with meat or veggies.
It's a tiny bit annoying seeing someone keep moving stuff around/flipping it when you could just let it sit until it's brown on one side then flip it 🤷♂️
The woman who is cooking is so skillful with those cooking utensils ! Amazing how she moves food around on the grill, and grabs & turns things over ( 2 at a time ! ) wow... very professional ! 😊
我只注意到煎完麵皮，多出來的油會撈掉，不重複使用，蛋也不是用蛋粉蛋液，不得不給讚
momo mo good point!
ASSDVVNMKHGFERBBNMKEERASDFGHBVNMKKRRNMMKKIOASSWRNNMHHGREVBNMDDFAASDVVNNKHHGREVBNMKHHGSDFFGHVVNMKHHREVBNMKKGGFRNMMFDDWRRFGGHBBNNMKFFDWRVNMASDWERFGHHBNNKKHHRNMASERRVBNMKHGRRBNMSDFBNMASDDRFGHBNMFGGBNMFMASEDFGGHVBNMKHRRFGVNMSM
Gj haha ball a label 2nd was wmbdmnenslwbdigoeledekhdldwkgxlwgsosh
第一次看到這麼有良心的店家
@@user-wv4mf9pf8x 有些雞蛋，甚至有些不是很完好的蛋，比如說有裂紋不好整顆銷售，會被製作成蛋液或是烘乾做成粉狀，蛋粉比蛋液和新鮮雞蛋容易保存，效期也長一點，只是不如現打的雞蛋新鮮！
從小吃到大，這間是新店的旭達豆漿😉
超好吃😋
多謝，喜歡吃蛋餅
不要亂講 不是旭達 是三重的蛋餅豆漿大王
@@t810636 三重那間不會拿菜刀當煎台工具，旭達豆漿的才會拿菜刀
這家真的好厲害，之前沒看過這樣的蛋餅，想吃吃看，一定很香吧，油也不會重複用，這點很棒
看了很療癒
屬於他們的節奏
This is my favorite streetfood in Taiwan.. best paired with Milk Tea. ...Yum!
У
ASDDGVNMKGFREVBMKGGSERVNMKHHDERBBMKGDERVNMKGFDDERBNMKGGDERVNNASDFVBMKGGERBNMMHHDRRVBMKGFERVBNGFDSRRVNMKHGRREVBMGDSRRVBNMFDWERVVNMKGFSERBBNM
@@user-qm2xw5xu1g öööö
看一个配合得很好的团队很有经验的做事，真是很疗愈……
Wenchao Shao 真的 很多早餐店請了一堆店員 煎台的人忙的手忙腳亂 其他人好像搞不清楚自己該做什麼東摸西摸 動線亂成一團 老闆跟老闆娘當著客人面前互罵
拍他的; 製作愛玉 好吃過過就家_痴之前
一面焦一面白，加上蛋才是外酥內嫩的雙重享受啊
看久了才發現老闆拿的是刀，不是鏟子，但是切的時候是拿鏟子切XD
好可愛XD
真的欸XDD竟然是大菜刀
直接上刀
我覺得最厲害的是手拿的那個剪刀把手的長筷子
那樣一直拿著手超級痠耶
台灣的小吃早餐店就是利害～贊～棒。
剛看的時候也覺得為什麼一直翻，而且只煎一面？看了其他評論之後完全同意，就是要達到外酥內嫩，而且這種溫度蛋不熟是不可能的，半熟就疊起來，接著幾秒的時間蛋就熟透了但仍軟嫩，如果煎到全熟才翻面蛋大概也乾了。另外，一直移動蔥油餅位置可能表示下面爐火的溫度是不一樣的，應該不是店家閒著沒事做喜歡虐待自己的手。哈！
Мелодрамы
是的，煎台的火是一排一排，有些地方會太熱，放著會燒焦
我比較喜歡兩面都脆的說
I can’t stop watching these videos. Soooo delicious. 💕😋
在那邊講太油的
去吃你們的水煮便當吧！
這種影片適合願意適時放縱自己的人👍
說得好！贊同！！👍👍👍！！！
他們可能沒有吃過炸物吧 xDD"
超好吃喔這家！在三重
張介霖 請問三重哪裡呢？謝謝
@@user-un4bj3tj5p 新店中正路旭達豆漿店
第一次看人家拿菜刀在煎蛋餅～贊～棒。
Street Food always gives a different story
看起來好好吃哦！而且滿出蛋餅的蛋花邊好吸引人哦。怎麼沒有蘿蔔糕加蛋?好想看，一定很好吃...(流口水...)
看著就知道是好吃的，外酥裡嫩的，口水快流出來了。
Mashallah her skills and omelet are looking very delicious
新北市三重區過圳街(上海蛋餅豆漿大王) 蛋餅皮是酥Q
شحال كيشهي كنتمنى نزور هاد البلاد ثقافة الأكل عندهم زوينة
I like pancakes 😍😍 but I have never seen this kind of pancakes, which look so delicious and I do want to try them~~😋😋
This is not pancakes this is paratha
I could eat these every morning for breakfast if I was in Taiwan! The texture of the browned side looks so delicious.
Questions:
1. Which type of oil is most popular for frying in Taiwan?
2. What were those thick square pieces that were fried and then placed in a box at 3:00?
It’s radish cake.
蛋液撒下去很療癒啊，大氣
真的太厲害 動作超迅速
Qué envidia la manera en que cocinan qué rico 😋😋😋😍😍😍
真的是很好吃的樣子。作的太好了還是台灣好。
Спасибо за аккуратность. Вкусно.
手工桿的肯定好吃
看着就很好吃
Incredible...looks amazing😋!!
這家從小吃到大
天天排隊才能買
但這家速度超級快
這家可以試試看加雙蛋
真的是完美的外酥內嫩
p.s.這家飯糰也很好吃
早餐吃一個會飽到午餐吃不了
請問這家在哪呢？謝謝
@@chircats 旭達豆漿
231新北市新店區中正路438號
呂佳穎 感謝🙏
一定油多才能很快煎出微焦帶酥的口感，而且油多比較香，這種偶爾吃是可以的。
至少比一堆煎完油還繼續用的好多了
This is one of my favorite taiwan foods
I missed this
CATHERINE lagrimas how do they make that dough. Or what’s it called. I’ll look it up.
I don't know i just bought it in our canteen in my past job
They look so yummy. I really want some
I have them as my breakfast in Taiwan like almost everyday lol
Look delicious..but they use too much oil.. almost fried whole pancakes..
We call this egg roll in India.. we stuff chicken or paneer inside roll.😀
So jealous! Looks so good!
就是抓餅的感覺啊。
這個勝過逢甲明倫蛋餅了
常常路過三重的，這間擺設不是三重那間，是新店的
請問是新店那裡？
@@user-wg2og7hu4q 新店中正路 魚中魚 附近
@@user-wg2og7hu4q 旭達豆漿
新北市新店區中正路438號
一聽老闆娘的聲音.
就知道是新店中正路上的蛋餅大王
求：新店中正路地址？
@@haofanyu1958 旭達豆漿
新北市新店區中正路438號
謝謝告知
有人說三重，怎又是新店？到底是哪間？
這家常排很長，尤其是假日。
小時候都把吃到手工麵點當理所當然
長大以後才知道台灣真他媽美食天堂 爽
煎過一次就把油丟掉，這樣的良心店家還有幾間？
話說煎台壓力好大。
好純熟的動作，每個人配合的默契恰到好處，看起來就好吃，這在那裡呢？好想吃哦！👍
新店中正路438號旭達早餐
很專業的蛋餅
第一次看到這樣做法的蛋餅,感覺吃起來會像蔥抓餅的口感?
我也這麼覺得ヽ(｡◕o◕｡)ﾉ.
吃起來就是很像蔥抓餅 以前我家這邊也有賣過這種蛋餅
Looks so damn good !
Can’t wait to try this
技術好厲害啊👍🏻！快狠準！
HD
有人知道這是哪家嗎~~~~~~~
好想去吃啊
新店中正路438號，旭達早餐
HSING-I WANG 哇謝謝你
@@chrro7777 不客氣。星期一公休喔！
真材實料值得推薦讚👍
Amazingggg "Great Job", My Hat Goes Off Too You Guys. Constant Wheweee..Working in Unity.. Delicious 😘😘😘😘👍👍👍🥇🥇🥇🥇💯💯💯💯💯💯💯💯
우와 기술이 대단하네요~~
왠지 보는것만으로도 엄청 맛있을거 같아요~한쪽면만 바삭 굽는 이유가 겉은 바삭 속은 촉촉하기 위함 이였군요~^^
looks amazing, I want more scallions in mine
我覺得那個 分碗裝蛋的過程有改進空間 1. 那種敲蛋法 蛋殼容易掉進去 2. 你大可用大鍋 把這些調好 (當場讓人看到是現場做的) 最後用一個大瓢定量去出 可以省一點時間 和 空間
অনেক মজার রেসিপি,,,ভিডিওটা দারুন লাগলো,,🇧🇩🇧🇩🇧🇩🇧🇩🇧🇩🇧🇩ভাল থাকবেন👍👍👍🐅🐅🐅🐅
這家應該是三重上海豆漿大王吧?我最愛肉鬆蛋餅+它們特製辣椒醬!目前是我蛋餅首選,喜歡酥脆型的別錯過!
By God this is my dream breakfast! Damn
haha when i was on holidays in taiwan this was my everyday breakfast
its soo cheap too, costing me only a few bucks (prices may range from 1-5 usd)
i don’t know what is that.. but it look so delicious 😋
Me too. I really want to try it.😊😂
Tortilla with egg + shred green onion / black pepper and cheese. As good as you can get if you dont want to get involved with the trouble to make that flour piece by yourself.
Wow intelligents... Keep it up...
Taiwan street food
Delicious recipe....yummy
DAMN..... they can cook!
We have this "Anda Paratha" - very popular Breakfast in Pakistan
Anda = Egg
Paratha = Fried Bread
這功夫好
Why it turned over and going here and there.. Instead of only flipping?
Coz they are psycho.
From what I gathered that is not oil they poured over; It might water, not really sure. If they let it sit and cook they might stick. 🤔
@@lifewithoutstress2684 🤣🤣🤣
@@lifewithoutstress2684 Water doesn't make batter be brown. 🤣🤣🤣
@@lifewithoutstress2684 It's Palm oil! 🤣🤣🤣
👍🥰😃😛😋😋😛
delicious food
That looks amazing.
看著好療癒喔
看起來好好吃🤤
I just realized that it's 0:20 am now and it's my bday
I actually forgot
一看就知道一定好好吃
Wow clean serving food.
I want those scissor/tong things! So cool!
看起來很好吃呀！想買
這好像蔥抓餅,感謝分享!來學學!
So hard work well done
多油第一就是有半煎炸感，第二就是能讓食物快速熟成，但為了趕製作，火力全開下就是食物都臭搭了
一眼瞥見那把訂製的神奇剪刀，然後是那隻熟練的手，動作之迅速。只是每天早上這樣翻，那隻剪刀手應該會得職業病吧！
那是火鉗，農村燒火做飯用的
那支是古時候的炭火鉗
1
one of the best omlet and paratha I have ever ever ever ever ever seeeeeeeeeeeeeeeen sooooooooooooooooooooooooo much beautiful yummmmmmmmmmmmmy ........................
Wow! A mini factory, there is no bs for sur! Wonder how to make the dough?!
Now I am home sick and I want to say screw my keto diet!!! 😭😭😭
Lol ... 😂
最愛這種蛋餅........
Die Menschen verstehen ihr Handwerk.. 👍Schaut lecker aus..
Impressive teamwork!
蛋加得毫不手軟
好想ㄘ~~~~~~~~~~~~~~~
I should have born in Taiwan...
這是蔥油餅吧 蛋餅的餅皮分兩種 一種是薄皮的麵皮 口感較Q 一種是傳統的麵糊 口感較脆 這是蔥油餅蔥抓餅的作法 麵團有經過發酵
後來發現廣義的蛋餅就是蛋加各種餅XD 每個店家的名字會有一點不一樣
이거 진짜 맛있는데👍 煎餅加蛋 和豆漿👍👌👋
來台灣吃啊韓國朋友
看了覺得老板就是神魔之塔大師啊！
換來換去啊都一样 3小啦。。。😂
有人在拍故意弄得好像很忙484 🤔
不過看起來好好吃，半夜看餓了
LIMiTED _ 位置不同火力不同，為了煎到上色均勻才換位置的，你可以注意到他還會轉向
她不是裝忙。而是真的很忙哦！
我最愛的蛋餅😁
這家超級好吃！老麵發的！
店在那？
🤤
Looks Yum! We are selling kinda same thing in Taipei city but without oil. We are selling Indian/Pakistani roti/chapati rolls/wraps and with meat or veggies.
這蛋用的很實在 不錯不錯
Wuooo se mira esa tortilla muy rica😋😋 y q ajilidad tiene enlas nanos la q esta boltiando las tortillas👌
I feel as Im watching to this video how they cook it.very easy for them.
It's a tiny bit annoying seeing someone keep moving stuff around/flipping it when you could just let it sit until it's brown on one side then flip it 🤷♂️
one side well baked, another side cooked but not crispy, the dual texture could create layer of feel in the mouth.
@@iammm66 it looks like one side is under cooked tbh
That Rad Guy the heat underneath is manly on the corner hence the cook is flipping them around so can cook all in same time.
Goes to show you don't know shit.
Welcome to Taiwan th-cam.com/video/5_5zQnL2lrU/w-d-xo.html
看起來也太好吃了吧🤤🤤🤤🤤
帥氣 豪邁👍👍👍
Someone please tell me the recipe of bread its looking so amazing.
That's made up of common flour
Basically it's called naan
@@gurujukushal8746 thank you so much.
It’s not naan. You can google “green onion (green scallion) pancake”.
旭達豆漿 地址 新北市新店區中正路438號 ？
全大台北最好吃蛋餅沒有之一
每次回臺灣， 最大的困擾就是肚子整天都被這些小吃撐飽， 等到晚上親朋好友請吃飯都吃不下了， 很容易得罪人⋯⋯
很特别，一定很好吃，如不好吃都要佩服，太多工夫了😓😓
團隊合作😂
ps.希望以後可以附上地址或店名
amazing....omelet
請問一個月需要跟youtube花多少推廣費用呢？