TOM KHA GAI | COCONUT CHICKEN SOUP | ต้มข่าไก่
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- เผยแพร่เมื่อ 1 มิ.ย. 2024
- Tom Kha Gai is a traditional Thai Coconut Chicken soup known by many. It's infused with a medley of herbs and aromatics to give a smooth savoriness, followed by slight sour and sweetness. Tom refers to boiling soup, Kha means galangal, and Gai means chicken.
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🥥INGREDIENTS
**Please adjust flavors to your liking. Should be savory, followed by slight sour and subtle sweetness. Also, please follow video for the order in which to add these ingredients. It does matter.
Water - 3 cups
Coconut Milk - 2.5 cups
Chicken Thighs - 1.5 lb (680 g)
Oyster Mushroom - 1.5 cup before shredded
Straw Mushroom - 1 cup (or any other kind of Asian variety, EXCEPT Shiitake)
Galangal - 4.5 inch knob
Lemongrass - 3 stalks (lower half)
Kaffir Lime Leaves - 12 leaves (separated)
Red Chilis - as much as you'd like
Fried Dried Red Chilis - as much as you'd like
Salt - 1 tsp
Fish Sauce - 5 tbsp
Sugar - 2 tsp
Tamarind Concentrate - 1 tbsp
Lime Juice - 2 tbsp (see video for tips on when to add this)
Scallion - 2 to 3 stalks
Culantro/Sawtooth Coriander - 1 handful
Cilantro - 1 handful
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📖CHAPTERS
Intro 00:00
Prepping Aromatics 00:29
Herb & Spice Toppings 03:21
Mushroom & Chicken 04:33
Making Tom Kha Gai 05:19
Serving & Eating 09:40
Outro 10:13
#coconut #thaifood #soup #galangal #lemongrass #makrut - แนวปฏิบัติและการใช้ชีวิต
Tom refers to boiling soup, Kha means galangal, and Gai means chicken. Have a restful day everyone!
This is my favorite dish of all time and, at age 71, I've tried most of 'em. Never had it with scallions but I'll bet that's a great addition. When I make Tom Ka Kai for others, I leave the chilis out entirely. It's easy enough to add them to my own serving, and I like it fiery hot! Lovely video production, BTW. All those greens. Puts one right in the mood.
This music is absolutely beautiful.
I want to move to Thailand! Love, love, love This food, I could live there!
Very relaxing and informative 🙏🏻🙏🏻🙏🏻 ill be trying this recipe soon. Kop khun kap.
This is so relaxing to watch and looks super good !
What a perfect summer-y soup!
Thank you Hannah! One of my favorites
😋🤗from the food, music, your voice, I'm mesmerized, I want the whole world to subscribe to your channel. Thank you so much. 😘
Thank you so much!
Looks so goooooooood!
Thank you!
I have all of the ingredients at home to make this soup, will definitely give it a try. Thanks, Thun!
No problem, I hope you enjoy it! 😊
A lovely dish with beautiful flavours. It is a little hot in the UK but I can’t wait to try when the weather cools down. Thank you Thun for sharing your wonderful dish 😋❤️👍👌
My pleasure! Thank you for watching :)
@@ThunThunChannel you are most welcome Thun 👍
@@ThunThunChannel my pleasure 👍
I think I’m going to cook soup today. The first day off the 100 F heatwave. It’s going to be a cold 55 F raining day in Montana, USA
Yes, it's been very hot here too. That's good that the weather is cooler for you today, this would be a good soup to have. Thank you for na krub 🙏🏼
Hi, dear friend!! I hope you're doing well and enjoying your weekend. 😊 As you know, your videos are one of the main things I look forward to on Saturdays.
I haven't asked (and it's ok if you'd rather not say), but I'm curious to find out what career you're studying for in college. I can imagine that you'll do well in whatever you choose.
I hope you're having a wonderful Saturday!! Thank you so much for another wonderful video!! 💙💙
Hi Altaira, thank you for watching. It means a lot! I majored in the sciences and doing something similar now. This channel is definitely my creative outlet. I enjoy sharing food that I grew up eating and growing plants that are used to make these foods. I hope you have a nice rest of your weekend 😊
My copy of the recipe!
TOM KHA GAI | COCONUT CHICKEN SOUP
INGREDIENTS
**Please adjust flavors to your liking. Should be savory, followed by slight sour and subtle sweetness. Also, please follow video for the order in which to add these ingredients. It does matter.
• Water - 3 cups
• Coconut Milk - 2.5 cups
• Chicken Thighs - 1.5 lb (680 g)
• Oyster Mushroom - 1.5 cup before shredded
• Straw Mushroom - 1 cup (or any other kind of Asian variety, EXCEPT Shiitake)
• Galangal - 4.5 inch knob
• Lemongrass - 3 stalks (lower half)
• Kaffir Lime Leaves - 12 leaves (separated)
• Red Chilis - as much as you'd like
• Fried Dried Red Chilis - as much as you'd like
• Salt - 1 tsp
• Fish Sauce - 5 tbsp
• Sugar - 2 tsp
• Tamarind Concentrate - 1 tbsp
• Lime Juice - 2 tbsp (see video for tips on when to add this)
• Scallion - 2 to 3 stalks
• Culantro/Sawtooth Coriander - 1 handful
• Cilantro - 1 handful
Directions
1. Crush lemongrass stalks (lower portion only)
2. Thinly slice galangal
3. Tear lime leaves
4. Smash shallots
5. Chop green onions, red chilies, culantro and cilantro
6. Heat wok, add oil, fry chillies until red. Do not burn
7. Straw mushrooms and oyster mushrooms cut into bite sized pieces
8. Cut chicken into bite sized pieces
9. Heat water in wok, boil with galangal, lemongrass and 2/3 of lime leaves. Gently boil
10. Add chicken thighs and salt
11. Skim
12. Add tamarind concentrate and shallots. Boil until chicken almost cooked
13. Add coconut milk and reduce heat to medium low
14. Add mushrooms
15. Season with fish sauce and add sugar
16. Add fresh and fried chillies
17. Add lime leaves, scallions, culantro and cilantro and lime juice and rest of lime leaves
18. Turn off heat, adjust flavors as necessary
19. Serve over top of warm jasmine rice
This is such a cool cooking video. If you add this on KHAL page I can guarantee that this will be on the homepage