Guyanese STREET FOOD! Mountain of EGG BALL You HAVE TO EAT in Guyana!
ฝัง
- เผยแพร่เมื่อ 24 ส.ค. 2024
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As my time in Georgetown, Guyana continued, I set out late at night to go on an epic Guyanese street food tour!
My guide Stacey from Visit Guyana and I would be exploring the Seawall area for some fish and chips, egg balls, and barbecue! I couldn’t wait!
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We started at The Pink Stop, where a fan of mine came up to me and gave me a Guinness Foreign Extra Stout! I love Guinness beers! Then, at The Pink Stop, I watched them cut up and soak some plantains. They also had some rice, but I was here for the fish and chips. But instead of potatoes, they fry the plantains!
They battered and fried some fish and gave it to me alongside the fried plantains. We also had hot sauce, ketchup, and a creamy tartar sauce containing mayonnaise, lime, and pepper. The plantains with the sauces were fantastic. The tartar sauce was perfectly balanced with the mayo and the lime!
I also loved the fish, which paired perfectly with the plantains. It was so tasty and crispy on the outside, while still soft on the inside! Then, we jumped on the barbecue chicken and cook-up rice, which is a popular rice dish in Guyana. This version contains black-eyed peas and corn, along with coconut milk and lots of spices!
You can also cook lots of meats with it, too! It reminded me of Colombian sticky rice dishes I’ve had, and the coconut gave it a nice richness. The chicken had a nice char on it and was very juicy and tender. It was light on the barbecue sauce and allowed the chicken’s smoky flavor to come through.
Then, they brought us a massive container of just barbecue sauce for us to dip the ckicken into! It was good enough to drink! I even liked dipping the rice and plantains into it! This place is open every day, rain or shine!
Then, we drove to Exclusive Egg Ball, Inc., where they make the #1 street food in Guyana, egg balls. The women make them fresh with eggs and cassava, and then throw the in the fryer. They make 9,000 per day! The egg balls come out perfectly golden and crispy and then they top them with a delicious mango sauce!
These are the most famous egg balls in Guyana! They’re perfectly crispy and the sauce is both sweet and a little tangy. It’s simple and unique! I loved the delicious egg and the cassava. It was all so delicious!
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My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 92 countries to experience and document unique cultures on my TH-cam channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
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Bro, glad you had fun in Guyana. Every bite you going hmmm hmm hmm hmmm hmmmmmmm. lol.
Stacy more focused on food than other stuff, she never wait for David to start eating, continuous eating,😀
Sea Wall/Pink Stop great place to lime fish/plantain w/hot sauce ...cook up rice/ Egg Balls w/ cassava... just delicious foods. And last but not least Stacy is doing an awesome job of promoting her country. Proud of her. David this was another awesome entertaining one of your videos, As always Thanks ,stay safe.
🇧🇩 🇺🇸 🇬🇾
Thank you David for uniting people like me and us around the globe 🌎.
Stace , in you and David , I cannot say who has the better appetite . Big up all the time .👍👍👍
My mouth watered the whole time
Loving this Guyana series
Those egg balls look really delicious so did the fish and chips
Welcome to our beautiful Guyana 🇬🇾 egg ball is one of our favorite snacks, enjoy my brother
Love those egg balls keep up the good tour of Guyana love it
Enjoying Guyana Cultures and Hospitalities.
David even if I am not hungry....whenever I look at you eating I gets hungry.....you are so amazing....glad to.have u in our beautiful country Guyana ❤
I eat egg ball here in Trinidad yesterday for the first time, it was pretty good 👍
Guess u had it from a Guyanese
Egg ball is one of the most famous street foods found in the unique cuisine of Guyana. The second is the cassava ball. These are two simple yet highly delicate treats; you must master specific procedures to make this unusual dish excellent. They are cherished for their mild cassava flavor that melts on the tongue. As for the egg ball, once you bite through the outer cassava layer, the boiled egg awaits you in the center :-) Happy hungry! Cheers, Domenico.
It puts me in the mind of Scotch eggs. Looks fantastic! Thank you for sharing your input with all of us! ❤
it's so good!!
Absolutely LOVE eggballs - looks like these guys have it down to perfection ❤.
JUST FINISHED WATCHING THE VIDEO AND AS USUAL YOU NEVER DISAPPOINT, ALL THE DISHES YOU GUYS TRIED LOOKED REALLY TASTY!!!!!THE FISH LOOKED SO FRESH &CRISPY BUT NOT OVER BATTERED!!!!MY FAVORITE HAS TO BE THE EGGBALLS W/THE MANGO SAUCE, I JUST WANT TO TRY ONE SOOOO BADLY!!!!!!STACY IS JUST A DARLING AND YOU ALREADY KNOW DAVID,I LOVE YOU!!!!!GREAT VIDEO AND I HOPE ALL IS WELL AFTER YOUR SESSION YESTERDAY W/DANIEL!!!WE ALL HAD A BALL !!!!!CANT WAIT 4 THE NEXT ONE!!!!👍😜LOVE U DAVID ✌😘🥰😍😜❤
I love the watery cook up rice with okra
Happy weekend 😊 support here🇵🇭🇰🇼
I would really love to try egg balls. Love eggs so this would be good. Chicken and rice w/plantains yum . Battered fish what a feast. Love seeing how dishes are prepared. Best for last the Egg Ball . Looks so good . I would have to see if I can even buy this where I'm at. I don't fry food much. But really would love to try it. Great Late night food !
New sub here. I heard of you while watching a Mike Chen video. And man am I glad I did! So many more ideas for when I travel. I started late in life so doing a ton of research takes precious time away from me. 😂
I’ve had a very busy life....I’m the mother of a 29 year old man and a recent widow. I’m a cancer survivor...three times over! I also have 5 autoimmune diseases that take up a lot of time...hospitalizations and long periods of being unable to leave home much at all. I am a chef by trade and all while managing my illnesses I worked in the restaurant industry from 13 yrs old to 42 yrs old and went to culinary school from 28-30yrs old. So, I’ve been busy! 😅
Now that I’m retired and fully disabled I’m living my dream...and young people like you are an inspiration! So...sincerely, thank you for sharing your adventures with the likes of us GenX’ers who no longer have to live vicariously through you and other youtubers. ✌🏻💕😊
Melissa Dunton: welcome to the comments section of Davidsbeenhere. I didn't know that you are a new subscriber. You are going to love it here where you are free to express your opinion. I am so sorry to hear about all the things you have gone through and maybe still going through. Keep your chin up, keep your head up and pray a lot. They say that God doesn't give us what we can't handle but you seem to be handling it well. David also does live shows where we all get in on the chat and ask him questions and we carry on like one big family. I have to warn you that it gets crazy sometimes with some of us. You will love it. He is on on Wednesdays around noon. You should check it out and we will welcome you there as well. The people are very, very nice. So take good care of yourself. I now have one more person to include in my prayers. 💕🙏🙏🙏🇹🇹🇨🇦
@@JudyT868 Thanks Judy for that warm welcome to Melissa. You're just so kind... Prayers to you too Judy and stay safe.
@@ShabanandHailey thank you Shabana. She has gone through many hardships including health problems so since she is new, I thought it would be best to do that. You know how sometimes instinct kicks in and you feel for someone, that happened this morning when I read her comment. She was so nice that she didn't know that she could read other peoples' comments. Hopefully she will stay on. You and Hailey be safe as well.🙏🙏🇹🇹🇨🇦
@@JudyT868 Thanks Judy for wishing me and Hailey safety ......prayers to you too ..stay safe.
Hey david love u come again to Guyana🇬🇾our country is beautiful
Love egg balls to pieces
That guy harlequin bad for days that bbq and cook up rice look serious ❤
You have to take another trip. You missed so many other delicacies
Great street food. Thoroughly enjoy the video
I have not been to my country Guyana since 2011,but hoping to be there very soon to enjoy those delicious guyanese food😋😋
Even I'd love to visit! Guyana seems such a beautiful country!!
Omg how I miss Guyana some fish n plantain mmmm
I waitin to see sum 7 curry! Food looks fresh and nice😍
Making me miss home 😭
You are making me hungry 😋 great video. Love the sea wall in the evenings, great atmosphere and foods and drinks 🇬🇾♥️
That food looks really delicious as always. I pray that you and your family are all safe in Florida David because if I’m not mistaken you are from there. Sending prayers to everyone affected 🙏🏼
Amazing food, everthing looks so delicious.
Happy you enjoyed all you ate in Guyana the best way to go all the way thanks David and Tracy
Prappa ting......lol. Great video once again.
Awesome Street Foods of Georgetown, Guyana !!
Also lots of Activities in the Evening !!
So true! I pray to God for guidance, faith and patience! He comes through all the time, but ONLY at HIS time! Amen!
Excellent!
Love it love it thank you for this ❤️
I am hungry now. Love plantian chips.
Everything looks delicious!!! 🙌🙌🙌🙌
The vibes is lit 🔥 I hope u enjoyed the beef and delicious street food ❤
Its really amazing to see how Georgetown has changed. I lived in Kitty my last year there and the Seawall was a very quiet place to hang out. A street food culture did not exist; as I can remember the only places you could get street food were at some very sketchy places like the cookup rice sold under a tree opposite the High Court.
Or at the cinema and in the market
@@rpseenarine I forgot about those spots. And the cooks were almost all gay men. It was a different time back then.
@@suddie1215 I wouldn’t know that, I was just a young kid.
@@rpseenarine I was born before independence and left Guyana in 1980. From what I remember in the 1970s most of those vendors were from outside the mainstream of society... you know the A***man guyanese slur.
You must must be taking about in the 1950s lol you cant compare those times to now. Guyana started changing when burnam died in the 80s-90s
Food looks good!
David you have to meet Danny from the Channel It's our Life ARD. A great fellow TH-camr from right there in Guyana.
my best bro david thank you for your huge respect against cpec friendship countries lot of love from your best bro viki 💙
THIS GIRL ALWAYS LOOKS HUNGRY FROM CANADA 🇨🇦
Talk about catering to vegetairian and the fish and plantain is fried in the same oil
Guess? Who’s back here once again 🍽🤤?
David please tell the rate of the dish u never tell in the video how we known the price of the dish
David I am loving these videos I am Guyanese living in Canada I didn’t know they have street food it’s bring me. Ack to my child hood thank you
You didn't know Guyana have street food?? 😳 you must be from the country side
@@jayrockstedy9890 even country side we have street food 🙄
Black eye peas cook up is the best omg gosh
David, David my mouth is watering. Can’t wait to be back in GT. 😅
Yummy!!! I want some authentic food
omg y I am watching this so early in the morning 🌄 with a hungry belly 😫 I am so hungry right now 🤭
Dais all dey hv in Guyana egg ball
That's a must 👌 David when goes to Guyana 🇬🇾 has to have fish and chips plantain lol enjoyed 🥂🇬🇾🇨🇦
Keep sending the video 🇬🇾🇬🇾👍👍👍❤️💋
Loving your vids 😍
Solid food
Good Food❤🎉
Thats Guyana 🇬🇾👍
Good morning David: I hope that everything passed well last night. Hurricane Ian did some real destruction in Florida that it will take a very long time to recover. Yesterday's session of the tattoo was a very long one but I stayed with it all day until the end. Too bad you couldn't see what we were saying in the chat but the craziness came out and it was really funny and fun. Maybe Nathan and Brandon will tell you. It was great. Even people discussing personal problems that we were all trying to help each other. David, you have to keep these 'lives' going because they are helping people in ways that you could never imagine. Now to anyone who feels offended by my comments on this Guyana series so far by my comparison to Trinidadian and Guyanese cuisine, I would not let anyone take away my honesty and my right to express my opinion. I have made comparisons of foods I have seen in other countries to Trini foods and I have never had anyone criticize me for it. Food is universal and no matter what it is or where it is, there are a lot of similarities, although prepared differently and called by different names. Now I feel like I have to edit and censor myself and that's something that I can't and won't do. Now two terms I didn't know that are used in Guyana are "to lime", and "cookup" which are used in Trinidad as well. I am going to pass on commenting on the food, just this one time, because the comments made by some people caused me to cry this morning while watching this one. Oh no, I don't want anyone's pity because I call it as I see it. David, Nathan and Brandon, you all can read my comments and see that there was no harm intended. I don't know about anyone else, but I read every single comment. So David, I am sorry that my comments today are very different to my usual. Your video did not disappoint or ever disappoints. Great job as usual and I can see that you are enjoying the foods. I love reading and writing these comments, especially the writing and I try my very best NOT to offend anyone. So people have to remember that we are ALL entitled to our own opinion and we could agree, disagree or agree to disagree. So on that note, David, I hope you and your family are safe and that God keeps watching over all of you. Btw, how do you feel after that long tattoo session yesterday? Hope you are not sore. My friend, you are very good at what you are doing, so keep it up. Bless you. 💕🙏🕊️🇹🇹🇨🇦. Btw, I just checked and the 'live' stream chat from yesterday is still on.
Plz don’t let mean ppl upset you. I know that I’m not David...but I read your comment anyway. I hope that is ok. Making comparisons to other foods is natural, as well all do that. It is easier to try new things if we have something to compare it to...and it makes us want to try new things. It takes the fear out of it. So you keep being yourself and just ignore the comments from people who have no decorum or manners. Much love to you and yours! ✌🏻💕😊
P.S. I, myself....compared the egg balls with Scotch Eggs...as the same idea is there, just different ingredients and tastes. But it is something I would love to try as it is also something a bit similar. Besides...this is how food evolves and changes. That is the entire point of sharing different food cultures!!!! ✌🏻
@@melissadunton3534 Melissa, good morning wherever you are. That's fine for you to read my comments. That's why I write so that everyone can read them. I see you understand where I am coming from. Examples of what was said, among other things, are that there is jealousy and that the only thing that Trinidad produces is crime. Please go back to yesterday's video and read my comments and read the replies that some of them wrote. Yeah, I believe it was yesterday's. Let me know what you think. I don't want anyone taking sides but I just want fair and reasonable comments. And this all came about because I wrote "Trini food in Guyana", as a comparison to the food in Trinidad where some of the foods are the same but called by different names and prepared differently. So thanks Melissa and don't worry, I am going to keep writing and NOTHING will stop me or change that. You can read all of my comments anytime and you can also read all the other comments. No problem here ❤️✌️🇹🇹🇨🇦
@@melissadunton3534 you are so right. I made the same comparison to the scotch eggs as well, only that it is made with sausage meat instead of yucca(cassava). I did the same thing with the foods in India where they have roti, curried chick peas and a host of other foods comparable to Trinidad but they are called by almost similar but different names. And NOBODY has ever written anything negative about my comments. Food is a universal thing and because of peoples' travels, they bring it with them and sometimes we adopt and adapt it to our taste. So Melissa, thank you again. Love to you as well
and thanks for commenting. ✌️💕🇹🇹🇨🇦
Some do not like direct speaking or on point. But I like that . And like that about you. You always have a great point of view. And never stop that. I always like your comments . ♥♥♥
That’s a great fish
Lol the music in this one though
Cassava is the best to make egg ball
I am homesick. I will be hitting up these places next year
Looks good
Eggball Bai 🇬🇾🇬🇾🇬🇾
You should have visited one of the villages that’s where you would get real comfort food And know what Guyana is really about
Where is the egg ball vendor located, or what’s the name.
more Guyana videos coming?
Stacy, you going on like you never eat these food, let the man eat na... gosh.
Iz true tho 🤭🤭
She nah tek a break like d food gon run away 🤣 😭 🤣
lol look how dem both lashing up from the same food too
So true. She kept grabbing them as if for the last time.
😇☘👍🏻like
How u digest different types of foods
Proppa ting
❤️💛💚 🇬🇾
wow ,..what was with the audio ...
🙏💚
What about black .pudden
You must try Guyana pattacake my friend.
Look here it's not street food it's food you are enjoying while you are in Guyana.
Pasco what do u mean, not street food. You arent guyanese. Every guyanese knows those foods are sold from the school yard to every quick snack stop#### guyanese street food. ###G T
Where is the egg ball place though?
🇮🇷Good 🇮🇷
David we miss iran😔 please make another clip
Polar-Playzz: the Iran series is finished. You can go to Davidsbeenhere Iran to see all of it. He is showing the Guyana series now.🇹🇹🇨🇦
14:04 9000 a day..yeah right
Many of their foods and sweets have Persian and Indian name 😂😂😂 Interesting
Indians came from India during the Indentureship 1800's and also people from other countries hence the food names.
@@ShabanandHailey I think you did not read well about Iran. Iran itself was a world kingdom. any Idea?
once I accepted that I am cringe, I was free to become my true self
Eggsclusive eggball eggsperience, 😋 that man must have is own chicken farm.
Stacy it ain’t cook up rice if it doesn’t have pig tail. You are saying it wrong.Only Indians eat with their hands. It’s like in Indian they Sani their foods. That means they are eating itch their hands.
uuuu-huh
David you left Trinidad and still using our words "liming"
Lime/liming is used in Guyana too not just Trinidad
Ever since I learned to walk we been using that word and I'm 37yrs old I believe tt got it from guyanese living there in tt. I've heard Trinidadians using the word "kakahole" and that is a guyanese word too "kaka" means shit it's a word we use when talking to little children we say kuku also, my mother use those words when I was little. but kakahole is a bad word we use instead of saying shit hole or asshole
very cringy how the woman is forcing her opinion on him bout guyana this and guyana that, like let the man have his own opinion.
Let’s batter a boiled egg and deep fry it, that’s as original as their ubiquitous ( often tasteless) pine tarts.
it had to be a classless and jealous Trini to say some shit.. Mind y'all business cause Guyanese ppl don't disrespect y'all for nothing..
Wow! You might need to see a therapist for those issues you have.
...she was more hungry than knowledgeable,
She is so annoying. Couldn't they have found someone who had better etiquette to give him a tour. She's so pushy
@Amanda mp yea they can be irritating for real like chill he's a foreigner....
Most of the food is copy cat food from other Caribbean Islands... show guyanese original food
Cook-up, egg ball, fried fish and plantain fries are all traditional Guyanese food. Wa de rass yuh talkin' about?
What the hell is wrong with you ppl why yall jealous Guyana so much
jealousy from Trimis again... Y'all ain't tired the hate is just ingrained in y'all DNA.
True cause other Caribbean countries use the same stuff but in a more creative way....nothing exciting about Guyanese food
Lots of seed oils, and carbohydrates to make you sick and fat.
Sad to see this.
Guyana a waste of time Trinidad was the best factssss
No way you talking bout crime infested Trinidad 🇹🇹
I would say Trinidad and Tobago has the best street food in the Caribbean.
Facts cause first I'm watching a food tour and I definitely did not see anything I would try.....their food looks lame and the tour guide is just boring
@@britneywilliamson5204 correct 🇹🇹🇹🇹
This looked like when Burnham banned potatoes. The people had to turn to plantain. How gross. Who cooks cook up rice with no meat? That is not cook up rice. If you don’t eat meat stay home and cook your own meatless cook up. Guyana has gone to the dogs where food is concerned.