Yeah I mean eggs benedict is a common brunch dish at restaurants, who typically do brunch starting at 10:30, so I shoot for 11-11:30 (weekends of course).
It always amuse me the amount of work people put in breakfast ^^ In France, the breakfast is bread and butter or some kind of pastries from a bakery, there's no way we're using pans in the morning XD
Agreed most people here in Argentina don't really do breakfast. At most you'll find people eating toast with butter or milk jam, with some mate or tea.
Shakshuka is actually pretty popular all throughout the arab world and I wouldn't be surprised if it was eaten in Iran too, lots of local restaurants sell it on a plate or as s sandwich too and it's very popular in schools whenever it's sold there
This guy really said that the secound one is a mid breakfast, when i tapped at this viedeo I saw the secound one and for me it looks like a very delicous Dinner
@@tommysikula5205 it involves adding egg yolks to lemon juice and other things in a double boiler set up. You must add the egg slow and steady and make sure the mixture isnt too hot when you add it because the eggs could cook and make your sauce lumpy with no chance whatsoever to fix it. You need to start again if the lemon juice reacts to the eggs and curdles or the eggs cook. It can be a pain. Took me 3 tries to get it right in my gourmet cooking class in high school. It was one of our test sauces we needed to make to pass.
Get tomato sause in a pan, and have it to boil, when it starts losing a little bit of its moisture drop in a few eggs and start mixing for a little, until the eggs get mixed with the tomato sauce. After that, put in some Greek feta cheese, by taking a piece and breaking it with your hands in smaller pieces. Mix it and let it melt a little, and close your stove. Take some good bread and dig in. In Greece we call it Strapatsada. Edit: you obviously put in some salt, and oregano, and you can also add some pepper.
One of my fondest culinary memories is making shakshuka for my mom when I was 11, that was before I lived alone and learned how to cook, she was in the living room and didnt want to miss on her tv series so she kind of shouted each step from there, came out great !
I know a guy who burnt his pot making noodles. Yes the cheap instant noodles, it was an electric stove. I have no clue how it happened. So the bacon might be a bit much for him.
I know myself, I tried heating up a pop tart at midnight in a hotel’s microwave and I turned on some button that started making a sound as if it was gonna explode or smth, had to wake up my dad to figure it out. All that for not even cooking, I think bacon may be all too much for me
You and I have different ideas on what is beginner… My beginner breakfast is air, but on days I’m feeling good, I’ll have my beginner premium: cereal and milk
Shakshouka is a Tunisian dish and speard to the other north African countries. In Tunisia there's different kinds of shakshouka with sausages, dry meat, sea fruits and a lot more. We can search for it.
@@letitbe1977Yes we all cook it, it originated however in the Tunisian region of the Maghreb. Tagine is also a Maghreb dish but it originated from Morocco. Same same but still different 😂
That really hit home, even down to the little details like the man being Scottish like me and the visuals fading in and out being a possible representation of feeling disconnected. I’m sick of waiting for shit to get better but i can’t leave because of my family. I’m also scared that if i leave, nobody will care and they’ll forget me, which is selfish, but i couldn’t handle it.
Man that hollandaise looks great and i don't even really like hollandaise that much. Shakshouka is by far my favorite breakfast dish i like to add some chilies to it for some spice.
eggs and potatoes is really elite too. and potatoes keep me full for a really long time. for potatoes, i just dice, coat in oil & seasoning, and air fry 20 minutes. while those are cooking, i get time to brush my teeth and start my day.
Hollandaise is very easy to make, but easy to screw up. It takes a bit of practice, but gets easier the more you do it. I LOVE making mine with more lemon juice than necessary though.
You can hack it in a blender if you want a foolproof way of making hollandaise. Put egg and reduction in blender heat your clarified butter turn blender on low and pour in butter boom done in 15 seconds. Hell I’ve made hollandaise in a fryer before lol!
I've never heard of Shakshuka before but I had it for the first time in a hotel breakfast in Malaysia and I was obsessed with it. Stayed there for 3 days and had it for breakfast everyday.
I personally eat oats with berries for breakfast. Fast, cheap, healthy and delicious. Although many dont like oats(idk why, just eat them with milk), its really premium for your health. Protein, Calcium with the milk, shit load of fibers, and also good stuff like zinc, iron, Vitamin B1, B2, B3, B5, B6, B7, little bit B9, Vitamin K, Magnesium, Phosphor, Copper and Manganese
Maybe its just me or maybe its just the American in me or maybe I'm just a basic and simple guy with excellent taste but I'm pretty sure the beginner breakfast is the best out of the 3 and the most satisfying and the most comforting and would be the winner in most people's opinions
This is most likely the American in you man. In Algeria for example, shakshuka is like, the apogee of comfort food/breakfast (though most of us don't really eat shakshuka for breakfast), or at least in my family and in France we consider the perfect breakfast to be a black coffee and a cigarette with maybe a brunch later during the day! It really all depends on the country i believe (and I'm sorry but i find the eggs bacon and toast sad in flavor, lacks some good seasonings)
Breakfast is determined by what you're planning to do that day. If I'm doing something really active, Shakshuka or Chili Con Carne with eggs and tortillas is just perfect. Plus you can pack the leftovers and make breakfast burritos for later 😂❤
Yesssss shakshuka mentioned!!!!!!! Friend taught me that and along with huevos rancheros or chorizo make up my average breakfast. I can’t go back to the traditional eggs, bacon and toast now.
The benedict is my literal perfect food, it's the one thing I kind of have to order whereever I go if they have it, I've basically never been disappointed by one even if it wasn't the best I ever had, it's got so many wonderful variations and it's actually so simple. 10/10 best dish ever
I make eggs Benny most of the mornings. Best breakfast in history! I don't clarify the butter, whisk it to a harder consistency, get it off the boiler and add a tbs or 2 of milk. PERFECTION.
Cool of you to include a Maghrebi dish, even though we don't eat Shakshuka in the morning, we usually eat it at lunch. Also, while it can be enjoyed by itself, Shakshuka is usually a base for other recipes, like the Moroccan-style stuffed peppers, tajine of sardine balls or kefta tajine.
@@Ash_Wen-li the shakshuka was disgusting for me, and I don’t think he nailed the third one. He isn’t good of a cook imo the make pro ones; all his videos’ I’ve seen, he messed them up
My husband makes me the best eggs Benedict! It took him awhile to get the sauce right but now it’s better than a restaurant. He’s make it for me when I was pregnant too and it was the best thing ever.
I suggest a dish made by chopped onion put in pan with a little bit of oil then add Rumi cheese ( It's Egyptian one and I don't what is its translation 😅) Then add coriander, dill and cilantro but chop them into small pieces Then add eggs , don't leave until the egg become well done for texture Note :- Don't add salt , chesse will do that stuff My favorite dish for breakfast and very simple
Never realized I was eating Shakshuka all my life. My mother would make this dish EVERY morning for breakfast and man it never got old. The flavors and aroma of the dish is just phenomenal. I would just ask my mother to make “tomatoes and eggs” haha.
![โรงเรียนตอนตี 2 โคตรหลอน..!! [โรงเรียนไดเม่]](http://i.ytimg.com/vi/2MAEMwqVYh8/mqdefault.jpg)
Shakshuka is just an elite breakfast. 95% of the time I’m a scrambled and toast person, but 5% of the time, shakshuka or pancakes just make your day
Elite in taste, and elite in nutrition too!
I might have to make this now lol
@@xxsaruman82xx87My sister doesn’t like Shakshuka, so whenever my mom makes it I eat half the pan 😅
Shakshuka sucks, shit always burns the top of my mouth (I am impatient)
Monkey food
Shakshuka is our favorite "breakfast for dinner" option!
It looks good but my acid reflux forbids me from eating that
Sadly, I've never had Shakshuka. It looks really tasty though!
@CrusaderJacky u should definitely try it!but I recommend to try it at lunch time
By the time I finish making shakshuka, it’s dinner already.
Mine too!!
Looks flippin scrumptious
@@Jragunfleye thanks ☺️
Dare i say scrum-dilly-umtious
Oh I get that reference. An that particular scene is mouth-watering 🤤
HELL YEAH BROTHER!
Watch yo profanity
as a morrocan shakshouka is perfect ❤
Algerian
@@Adam-n5i1uTunisian
@@ztnator ZEBI
Dick@@Monostheus
Brother, that's ojja not shakshouka lol
Also shakshouka is Tunisian not Morrocan unless you guys use the word for a different dish
The shakshouka looks amazing 🤩
Ngl, by the time im done making these breakfast, it would already be lunch time with my speed
@@genevie1998 😅😅
So true 😂
Me every weekend. I just say I’m making brunch and accept that.
Very good, I’m not the only one.
Yeah I mean eggs benedict is a common brunch dish at restaurants, who typically do brunch starting at 10:30, so I shoot for 11-11:30 (weekends of course).
As a North African person, that shakshouka was perfect 👌
I am from Sudan and that is a traditional dish here
Thank you :)
We shakshouka for lunch or dinner in Algeria
shakshuka is Tunisian
@@inesf9508 fr
I think the diversity of flavor profile makes shakshuka my favorite
in algeria the north region in kabylia we call it tchaktchuka pretty similar to this one
@@Eviekaii in morocco too but trust me we put so much garlic in there 😂
@@blkpJennie Ye gotta scare away the vampires with that breath x)
@@Eviekaii🤣🤣
@@Eviekaiia lovely answer now where are the nearest ones i wonder
Eggs Benedict is my favorite. That sauce dude omg. I'd put that sauce in an open wound and wait for it to heal its so good😅
😂
Green Onions is so timeless. Adds a touch of class to anything it’s played over.
Boss: ''why are you late?''
Me: "i was improving my morning skill''
i think he’s overestimating the capability of ‘beginner’ home cooks. i straight up wouldn’t trust some of my friends with a pan of bacon and a flame
@@mallory-mae 😂
Me neither LOL. I’ve got friends who can’t even toast… uh, toast 😭
My sister-in-law burnt water. Not once, but twice. So yeah, I feel ya.
@@Blarg6306 how ?
Look for new friends. They don't seem to add a lot of value to your life.
It always amuse me the amount of work people put in breakfast ^^
In France, the breakfast is bread and butter or some kind of pastries from a bakery, there's no way we're using pans in the morning XD
The French ain’t lighting no fires in the morning 😂😂😂😂. Do you have an early lunch or a big lunch?
What if you had to make the pastries though, or bake the bread?
@@LA_La11 A normal meal around 12-13 ^^
I guess you'd call that a big lunch if your lunch is just a sandwich ^^
Agreed most people here in Argentina don't really do breakfast.
At most you'll find people eating toast with butter or milk jam, with some mate or tea.
Agree. This would be lunch in Germany
The pro breakfast takes third spot for me
Second dish reminded me of huevos rancheros from 🇲🇽.
In that dish, the eggs are cooked in a sauce with tomatoes too but also chillies
Shakshuka is actually pretty popular all throughout the arab world and I wouldn't be surprised if it was eaten in Iran too, lots of local restaurants sell it on a plate or as s sandwich too and it's very popular in schools whenever it's sold there
Its very popular in Israel. Moroccan Jews brought it and its a staple of Israeli food
@@PrimetimeX Lol 😭. They tryna steal shakshuka too . Israeli dish ? Really. 😭. Lol.
Also Italy
@@darktiger5276 ikr? Their audacity
@@pawdaypay fr. The audacity these israelis have. I saw some even steal shawrama. Like crazy people
The moment I heard Shakshouka I liked were the video is going
@@ahmadko7416 shakshouka the goat
It middle eastern
@@ohhhhkevindebruyneno
lmao no GOOGLE IT @@ohhhhkevindebruyne
İts really close to a turkish dish called menemen @@Tyborz
This guy really said that the secound one is a mid breakfast, when i tapped at this viedeo I saw the secound one and for me it looks like a very delicous Dinner
@@maximki436 😆
Hollandaise was the hardest sauce i have ever made hands down. Kudos to anyone that makes it on the regular
I've never tried making it before, what makes it so much trickier than other sauces?
@@tommysikula5205 it involves adding egg yolks to lemon juice and other things in a double boiler set up. You must add the egg slow and steady and make sure the mixture isnt too hot when you add it because the eggs could cook and make your sauce lumpy with no chance whatsoever to fix it. You need to start again if the lemon juice reacts to the eggs and curdles or the eggs cook. It can be a pain. Took me 3 tries to get it right in my gourmet cooking class in high school. It was one of our test sauces we needed to make to pass.
Hey, and kudos to you for eventually getting it down for your test.
Get tomato sause in a pan, and have it to boil, when it starts losing a little bit of its moisture drop in a few eggs and start mixing for a little, until the eggs get mixed with the tomato sauce. After that, put in some Greek feta cheese, by taking a piece and breaking it with your hands in smaller pieces. Mix it and let it melt a little, and close your stove. Take some good bread and dig in. In Greece we call it Strapatsada.
Edit: you obviously put in some salt, and oregano, and you can also add some pepper.
One of my fondest culinary memories is making shakshuka for my mom when I was 11, that was before I lived alone and learned how to cook, she was in the living room and didnt want to miss on her tv series so she kind of shouted each step from there, came out great !
@@AmbitiousAlgiers 😄☺️
Shakshhuka is an ELITE breakfast/lunch/dinenr dish. Absolutely delicious.
Shakshuka is the perfect dish and no-one will convince me otherwise.
This is why I love Tunisian food so much their dishes are so flavorful especially Shakshuka
Super pro would be the "aging depressed workers" breakfast. 5 cups of coffe with 3 cigarettes.
Yum.
Profile picture checks out
It's called european breakfast
Idk how people have the time and appetite for breakfasts like this even though they definitely all taste beautiful
The Ottomans were so big that they took ownership of the Ottoman cuisine 😂🇹🇷
I know a guy who burnt his pot making noodles.
Yes the cheap instant noodles, it was an electric stove. I have no clue how it happened.
So the bacon might be a bit much for him.
I know a guy who managed to set his microwave on fire making instant cup macaroni.
@@physicsunderstander4958 Some people am I right
I had a friend whose sister caught a pot on fire trying to boil water. Dunno how she managed that.
I know myself, I tried heating up a pop tart at midnight in a hotel’s microwave and I turned on some button that started making a sound as if it was gonna explode or smth, had to wake up my dad to figure it out. All that for not even cooking, I think bacon may be all too much for me
I know a guy who “burnt water” while trying to boil it in a frying pan
You and I have different ideas on what is beginner…
My beginner breakfast is air, but on days I’m feeling good, I’ll have my beginner premium: cereal and milk
Why is the beginner better than anything I have ever cooked and n my life
Shakshouka is a Tunisian dish and speard to the other north African countries. In Tunisia there's different kinds of shakshouka with sausages, dry meat, sea fruits and a lot more. We can search for it.
Stfu it's not tunisian it's ALGERIAN.
Bruhh shakshouka with chorizo 👌
This is not what Google says, It just feels like y'all ALL want to own it lmao. It says it's ''Maghrebin'', so all North African countries cook it.
@@letitbe1977love how every region in the world love arguing over who invented food first
@@letitbe1977Yes we all cook it, it originated however in the Tunisian region of the Maghreb. Tagine is also a Maghreb dish but it originated from Morocco. Same same but still different 😂
That really hit home, even down to the little details like the man being Scottish like me and the visuals fading in and out being a possible representation of feeling disconnected. I’m sick of waiting for shit to get better but i can’t leave because of my family. I’m also scared that if i leave, nobody will care and they’ll forget me, which is selfish, but i couldn’t handle it.
Shakshuka is king. The Egyptian traditional breakfast with beans, falafel, shakshuka maybe one of the heaviest but my god does it feel like a treat
Shakshuka is as Tunisian dish 🙄
Sifting eggs does absolutely nothing when scrambling them.
Man that hollandaise looks great and i don't even really like hollandaise that much. Shakshouka is by far my favorite breakfast dish i like to add some chilies to it for some spice.
@@Scoottheboot670 spicy food > food 🌶️ 🌶️
Chilies are mandatory, the original recipe is from Tunisia and we add chilies to every single shakshuka
I believe that second dish is the one I had at my Moroccan friend’s house many years ago.. thank you for finally giving me the name!
Indian breakfast cooking begins at night.
eggs and potatoes is really elite too. and potatoes keep me full for a really long time. for potatoes, i just dice, coat in oil & seasoning, and air fry 20 minutes. while those are cooking, i get time to brush my teeth and start my day.
Hollandaise is very easy to make, but easy to screw up. It takes a bit of practice, but gets easier the more you do it. I LOVE making mine with more lemon juice than necessary though.
Spell the recipe please
You can hack it in a blender if you want a foolproof way of making hollandaise. Put egg and reduction in blender heat your clarified butter turn blender on low and pour in butter boom done in 15 seconds. Hell I’ve made hollandaise in a fryer before lol!
Uhm is there a step before "beginner"...I might need that🤦🏽♀️🤣🤦🏽♀️
Yeah, it's called a bowl of cereal. Cooking eggs and bacon is as easy as it gets.
@@speedboy6776 well damn 🤣. Thanks speedboy😁💯
First step is apparently getting out of bed and then waking up everyone by getting all the pans out just because you need some food in your gut.
Came here to say that lol @@speedboy6776
What you don't wanna wash an eggy strainer every time you make eggs?
I always get these shorts right before lunch, I’m hungryyyyy 😭
Some very good options! Going to have to try them all and great vid btw
This video has given me a greater appreciation for shreddies.
I can’t believe the Breakfast was the Bay Harbour Butcher the whole time
bro i cant escape this.
i cant believe these comments are the bay harbour butcher.
It took 3 swipes of a finger after reading this to get another Dexter clip wtf is going on lmfao.
WTF is happening I watched Dexter
I've never heard of Shakshuka before but I had it for the first time in a hotel breakfast in Malaysia and I was obsessed with it. Stayed there for 3 days and had it for breakfast everyday.
Delicious right? :)
It's just an Indian curry which made it to Africa.
@@perseusvlasov367 non sence
@perseusvlasov367 the solar system is Indian too right?
The levels here in your video are just the numbers of hours we need to make breakfast.
I personally eat oats with berries for breakfast. Fast, cheap, healthy and delicious. Although many dont like oats(idk why, just eat them with milk), its really premium for your health. Protein, Calcium with the milk, shit load of fibers, and also good stuff like zinc, iron, Vitamin B1, B2, B3, B5, B6, B7, little bit B9, Vitamin K, Magnesium, Phosphor, Copper and Manganese
wow! its been awhile since ive had oats but you inspired me to make some since it has many good things for you
@@MunchwithMari Cool!
Shakshuka my favourite dish ♥️🇲🇦
Beautiful breakfast ❤ I love to try all 😊 that looks amazing the kitchen may smell amazing
shakshouka looks amazing DDD:
Thanks :)
I'm gonna have to try shakshuka, it looks really good. Already mastered Eggs Benedict.
Maybe its just me or maybe its just the American in me or maybe I'm just a basic and simple guy with excellent taste but I'm pretty sure the beginner breakfast is the best out of the 3 and the most satisfying and the most comforting and would be the winner in most people's opinions
This is most likely the American in you man. In Algeria for example, shakshuka is like, the apogee of comfort food/breakfast (though most of us don't really eat shakshuka for breakfast), or at least in my family and in France we consider the perfect breakfast to be a black coffee and a cigarette with maybe a brunch later during the day! It really all depends on the country i believe (and I'm sorry but i find the eggs bacon and toast sad in flavor, lacks some good seasonings)
@@Elvieah_ maybe. I'm with you on the black coffee and cigarette though
if you had a taste of egg benedict youd take those words back
Breakfast is determined by what you're planning to do that day. If I'm doing something really active, Shakshuka or Chili Con Carne with eggs and tortillas is just perfect.
Plus you can pack the leftovers and make breakfast burritos for later 😂❤
as a Tunisian, we dont really have shakshuka for breakfast. but with that being said , it looks delicious!
yea same im also mtunisian i have never had it for breakfest
hhhh ngl eka ftourna f sfax wl janoub en general
@@That_guy_was_here same here algeria
Yesssss shakshuka mentioned!!!!!!! Friend taught me that and along with huevos rancheros or chorizo make up my average breakfast. I can’t go back to the traditional eggs, bacon and toast now.
You can, but you just wanna jump on the hype train.
The benedict is my literal perfect food, it's the one thing I kind of have to order whereever I go if they have it, I've basically never been disappointed by one even if it wasn't the best I ever had, it's got so many wonderful variations and it's actually so simple. 10/10 best dish ever
If it ain't broke don't fix it! The classic is a classic for a reason! It's simply the best!😊
Immaculate music taste, mate!
haha thanks :)
hill climb racing music 🔥🔥🔥
I genuinely thought that this guy and another british cooking channel were the same.
haha which one?
Beginner breakfast for me.
Fr
Same.
Balance of convenience and flavour. I ain't making hollandaise for one.
Me too bacon 🥓 eggs 🥚 and toast is a WIN Win6😊😂❤❤❤
I make eggs Benny most of the mornings. Best breakfast in history!
I don't clarify the butter, whisk it to a harder consistency, get it off the boiler and add a tbs or 2 of milk. PERFECTION.
Cool of you to include a Maghrebi dish, even though we don't eat Shakshuka in the morning, we usually eat it at lunch.
Also, while it can be enjoyed by itself, Shakshuka is usually a base for other recipes, like the Moroccan-style stuffed peppers, tajine of sardine balls or kefta tajine.
Wouldn't the acid from the shakshuka damage the seasoning on the cast iron?
Yep
Not really, people over estimate how much the acid damages it
the lemon yes
This shows that sometimes easier is better, I wouldn’t want to eat any of the other ones.
Why? The other ones are 10x better aside from the effort you have to put in to make them
@@Ash_Wen-li the shakshuka was disgusting for me, and I don’t think he nailed the third one. He isn’t good of a cook imo the make pro ones; all his videos’ I’ve seen, he messed them up
Man did three full recipes in one yt short with no sweat.
Can you make a video on the sauce please ugh it looks so delish
Yummy
@@GumArt2 thanks! 😊
Yapping steak
For the real pro breakfast we have the french breakfast caffe cigarette caca
I disagree with the order. That second one is ridiculous.
Honestly, everything made is breakfast bliss for me.
this is my first time seeing Shakshuka and omg i want it, it looks so good
The fact that I was making eggs Benedict for my mom on Mother’s Day when I was ten makes me feel like a master chef after watching this video
My husband makes me the best eggs Benedict! It took him awhile to get the sauce right but now it’s better than a restaurant. He’s make it for me when I was pregnant too and it was the best thing ever.
I suggest a dish made by chopped onion put in pan with a little bit of oil then add Rumi cheese ( It's Egyptian one and I don't what is its translation 😅)
Then add coriander, dill and cilantro but chop them into small pieces
Then add eggs , don't leave until the egg become well done for texture
Note :- Don't add salt , chesse will do that stuff
My favorite dish for breakfast and very simple
What is this called? Is it particular to a certain country/region?
@@AlbredaWelde it's a recipe, a friend of mine told me many years ago 😅
Shakshuka is my favourite dish to bring to any breakfast or dinner party.
I legit think that the north African dish one is THE pro breakfast, the only one making me salivating with hunger ❤😭🖐🏻
Shakshuka is my go to meal. I will even make different variations depending on how creative I feel. Definitely good for lunch and dinner as well.
Eggs royal will always have my heart. I actually find poaching eggs more challenging than making hollandaise sauce.
“Eggs Benedict”
MICHAEL AFTON 😨😨
no ways Shakshuka is like thee best breakfast esp before a hike !!
I'm a simple man, simple food makes me happier than fancy food
If you bake the bacon and soft boil the eggs, it is amazing 😊 and if your pair it with cowboy coffee...its heavenly.
Nothing's better than making breakfast and cleaning dishes for 30 minutes afterward.
I would be suprised if the 'beginner breakfast" won over the "pro breakfast". 😂
The only British person who can cook
😂
The second dish reminds me of pav bhaji 🤤
I made the shakshouka after watching this video, and it was DELICIOUS. Would def recommend
I tried Shakshouka for the first time in Israel and instantly feel in love with it. Now I eat it twice a month.
Shashuka easily one of my favorite simple dishes taste great to.
The skate 1 nostalgia is crazy with this song
The background music fits so perfectly, what are the track names ?
Green Onions
all 3 look phenomenal
Never realized I was eating Shakshuka all my life. My mother would make this dish EVERY morning for breakfast and man it never got old. The flavors and aroma of the dish is just phenomenal. I would just ask my mother to make “tomatoes and eggs” haha.
Shakshuka wins this every time for me. So much flavour.
I've made all of these, and the shakshuka is the best!!!
Eggs and bacon is so simple, yet so hard to beat.
Something about tomatoes with eggs that just gets me, with a little bit of garlic butter somewhere in there and I arose to heaven
Fnaf fan after hearing "Eggs Benedict": 👁️👄👁️
Grew up eating all these.
Completely yum!
Ngl shakshuka looks the tastiest
I want all 3 of those! 🤤
As a North African I would say its quite alright the way you made it